The practice of stir fried diced pork with diced beans, and the common practice of stir fried diced

A large number of beans are on the market in the autumn season, the ** of beans in this season is very cheap, almost a few dollars can buy a large handful, whether the beans are used for stir-frying, or used for cooking are very good, beans can be used to pickle pickles, can also be made into hot and sour beans, and then I will introduce you to a very simple home-cooked bean fried, how to fry meat, which is simple and delicious, and delicious.

Ingredients. Stuffed beans.

Accessories. Salt vegetable oil.

Cooking wine dark soy sauce. Ginger and dried chili peppers.

White pepper light soy sauce.

Essence of sugar chicken. The steps of stir-frying the meat foam with beans.

Blanch the beans in water with a small amount of salt and vegetable oil for 2 minutes, remove them, rinse them with cold water, and cut them into small pieces;

Put the minced meat in a bowl, pour in cooking wine, dark soy sauce, vegetable oil, white pepper and marinate for 5 minutes. Peel and chop the ginger and cut the dried chili into small pieces.

Pour oil into the pot, add minced ginger and chili pepper when it is hot, stir-fry until the meat changes color and cooks.

Add the carob grains, change to medium heat and stir-fry for 2-3 minutes. Then add light soy sauce and sugar, stir-fry evenly, then pour in sesame oil with chicken essence.

Beans have a good effect on helping us ****, beans are natural food, which can not only nourish our body, but also improve our body's protein and immunity in the process of eating beans, so eating more beans in life is undoubtedly not a good thing for the body.

Dish name]: Stir-fried diced pork with beans.

Ingredients: 330 grams of beans, 130 grams of lean meat, 3 cloves of garlic, 3 dried red peppers, 3 slices of ginger, 1 tablespoon of starch, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking oil.

Steps]:

1. Prepare the ingredients required above, and it is best to buy beans in the morning, when you buy them fresher, and the taste is better. Lean meat does not need to be prepared too much, a small piece is enough. Peel off the skin of the garlic and prepare three cloves for later use, and if you like to eat spicy, you can prepare more dried red peppers.

2. Cut the lean meat into small cubes and put it in a bowl, peel and cut the ginger into small slices, then add a spoonful of starch, a small amount of salt and oil. Mix well and set aside for 10 minutes to add flavor to the meat.

3. Remove the strings from the head and tail of the beans, wash them and cut them into small cubes. Cut the garlic cloves into small pieces and the dried red pepper into small pieces, cut them and set them aside.

4. Put oil in the pot, heat it, put the diced meat in it and fry it until it changes color, pick out the ginger and throw it away, and put the fried meat on the plate for later use.

5. Don't pour out the bottom oil in the pot, continue to heat and put the garlic pieces in and stir-fry until fragrant. Add the diced beans and stir-fry.

6. Fry until the beans change color, add a little boiling water to it, cover the lid and simmer for two minutes. Because the beans are not easy to cook, this step is very important and cannot be omitted.

7. Open the lid and add an appropriate amount of salt, pour in the diced meat and dried red pepper that have been fried before.

8. Add a spoonful of soy sauce and continue to stir-fry, and finally add some chicken essence to adjust the taste. Stir-fry until all the ingredients are cooked, and then you can serve it out. Such an appetizing and rice-serving fried pork cube with beans has been prepared, accompanied by a bowl of rice, and you can't stop eating.

Cooking Tips]:

1. Beans are a special ingredient, and if they are not cooked, they will cause great harm to our body, so we must add boiling water and simmer for a while, and spend more time when stir-frying, and we must wait until the beans are fully cooked before serving.

2. The ingredients inside are not fixed, and can be appropriately increased or decreased according to the preferences of your family and yourself.

3. Marinate the meat for a while in advance to add flavor.

Improved fried minced meat with capers, more satisfying to eat, sour and spicy appetizing rice.

Ingredients: 3 servings.

300 grams of capers.

250 grams of pork and plum meat.

1 tablespoon of Pixian bean paste.

Accessories. Carrot 1/2 root.

2 sprigs of garlic moss. Onions 1 to 4 pcs.

2 cloves of garlic. 1 tablespoon light soy sauce.

1 tablespoon sugar.

A pinch of white pepper.

1 tablespoon cooking wine.

Starch to taste. Step 1: A complete list of ways to stir-fry diced pork with capers.

Cut the pork plum into small cubes.

Step 2: How to stir-fry diced pork with capers**.

Add salt, light soy sauce, starch, sugar, and white pepper, stir well, and marinate for 15 minutes to taste.

Step 3: The home-cooked cooking of stir-fried diced pork with capers.

Wash the capers and cut them into small cubes.

Step 4: A simple way to stir-fry diced pork with capers.

Cut the garlic moss into small cubes.

Step 5: How to eat fried diced pork with capers.

Peel the carrots and cut into small cubes.

Step 6: How to stir-fry diced pork with capers.

Finely chop the garlic. Step 7: How to fry diced pork with capers.

Finely chop the onion. Step 8: How to cook diced pork stir-fried with capers.

Stir-fry the chopped onion in a hot pan with cold oil until fragrant.

Step 9: How to stew the diced pork with capers.

Pour in the diced meat cooking wine, stir-fry until all white, then remove and set aside.

Step 10: How to stir-fry diced pork with capers.

Step 11: How to stir-fry diced pork with capers.

Pour in the diced garlic and carrots and stir-fry well.

Step 12: How to make stir-fried diced pork with capers.

Pour in the capers and stir well, stir-fry for about 1 minute.

Step 13: How to fry diced pork with capers.

Pour in the fried diced meat and stir-fry evenly.

Step 14: How to cook diced pork with capers.

Add a little boiling water and cook for 1-2 minutes, then add salt and sugar to taste.

Step 15: How to stew the diced pork with capers.

Finally, add minced garlic, hook in the water starch and stir well.

Finished product drawing. Cooking skills.

The meat should be marinated in advance and tasted before it is delicious.

Adding sugar can neutralize the sourness, the amount of salt is not too much, and the capers themselves have a salty taste.

Sour and spicy, summer appetizers.

Material. Ingredients: 1 handful of sour green beans;

Excipients: appropriate amount of oil, appropriate amount of chicken essence, appropriate amount of green pepper, 1 spoon of Lao Gan Ma hot sauce, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of lean meat.

Stir-fried diced pork with hot and sour beans.

Wash the sour green beans.

Cut into small pieces. Wash the peppers.

Dice the meat, mince the ginger and garlic, and cut the green pepper into small pieces.

Put oil in the pot and stir-fry the minced ginger and garlic, like a spoonful of Lao Gan Ma spicy sauce.

Stir-fry evenly, add diced meat, stir-fry evenly.

Add sour green beans and stir-fry evenly, add sugar.

Add green peppers, stir-fry the chicken essence evenly, turn off the heat, remove from the pot and serve on a plate.

Tips: Capers are salty, so you don't need to add salt.

Capers must be fully oiled and stir-fried thoroughly.

The common recipe for stir-fried diced pork with diced cowpeas is:

1. Preparation: cowpeas, lean pork, appropriate amount of carrots, appropriate amount of chili pepper, salt, cooking wine, wet starch, corn oil, minced ginger and garlic, pepper and sauce oil.

2. The practice and steps of stir-fried diced pork with diced cowpeas:

1. Wash the cowpeas, carrots and peppers and cut them into cubes, cut the pork into cubes and add a small amount of salt, cooking wine and wet starch slurry;

2. Heat oil in a wok, add diced lean pork and fry until it changes color, then put it out for later use;

3. Reheat the wok, add a little oil, add minced ginger and garlic and stir-fry until fragrant, add diced cowpeas and stir-fry;

4. Add pepper and sauce acacia oil to taste;

5. Add carrots and diced chili peppers and stir-fry;

6. Add the fried lean diced pork;

7. After stir-frying, add some salt to taste, and stir-fry well.

Ingredients: cowpea, lean meat, cooking wine, light soy sauce, starch, dark soy sauce, oyster sauce, shallots, garlic, millet spicy, salt, chicken essence.

Method] 1. First of all, clean the lean meat bought, chop it into minced meat with a knife after washing, and put it in a bowl for later use. Then clean the cowpeas, millet spicy, garlic and shallots, cut the cowpeas into cubes, cut the millet spicy rings, and mince the shallots and garlic and set aside.

2. Add a spoonful of cooking wine, two spoons of light soy sauce and a spoonful of starch to the minced meat, grasp it evenly with your hands and marinate it for about 5 minutes for later use.

3. Get out of the pot, pour an appropriate amount of cooking oil into the pot after overheating, heat the oil to 5 6 into heat, put the marinated minced meat into the pot and stir-fry evenly, and when all the minced meat is fried to change color and are almost cooked, pour a spoonful of dark soy sauce into the pot, a spoonful of oyster sauce and stir-fry evenly, and wait for the minced meat to be fried after the minced meat is cooked and put out the minced pork for later use.

4. Then continue to burn the oil, after the oil is hot, put the minced garlic and green onion into the pot and stir-fry until fragrant, pour the millet spicy into the pot after stir-frying, and then pour the diced cowpeas into the pot and stir-fry evenly, add an appropriate amount of salt and chicken essence after the surface of the cowpea changes color, stir-fry evenly and put the minced meat into the pot and stir-fry evenly, and after the cowpeas are fried, you can turn off the heat and put it on the plate to eat.

Tips at the end of the article].

1. Cut the lean meat into minced meat, and the marinade time should be shorter, otherwise the marinade will completely cover the umami of the lean meat.

2. Cut the cowpeas smaller, so that it is easier to cook and more flavorful

Material. Cowpeas, lean pork, carrots to taste, chili peppers to taste, salt, cooking wine, wet starch, corn oil, minced ginger and garlic, pepper, soy sauce.

Method. 1.Cowpeas, carrots, and spicy peppers are washed and cut into dices, and pork is diced and added with a small amount of salt, cooking wine, and wet starch slurry.

2.Heat oil in a wok and stir-fry the diced lean pork until it changes color, then set aside. Because of the urgency of Zhaochun, I forgot to take a picture at this step.

3.Reheat the wok, add a little oil, add the minced ginger and garlic and stir-fry until fragrant, add the diced cowpeas and stir-fry.

4.Add pepper and Mori Nai soy sauce to taste.

5.Add the carrots and diced peppers and stir-fry.

6.Add the fried diced lean pork.

7.After stirring well, add a little salt to taste, stir well and remove from the pan.

Step 1: Wash the ingredients, cut the cowpeas and lean meat into cubes and set aside; Fight the Wheel.

Step 2: Add a little five-spice powder and oyster sauce to the diced meat, add an appropriate amount of dark soy sauce, cooking wine and light soy sauce, stir well, add a little cooking oil, and let the shirt marinate for 5 minutes;

Step 3: Add oil to the pot, stir-fry the minced ginger, add the diced meat, stir-fry until it changes color, pour in the sharp peppers and stir-fry together;

Step 4: Then pour in the cowpeas and stir-fry over low heat until cooked through;

Step 5Finally, add a teaspoon of salt, a little minced garlic and stir-fry for a while.

I tried my best to deal with picky eaters, but this time the clove food I made was very convenient to feed and delicious!

Ingredients. <>

Potato. 1 pc.

Lean meat. 200g

Accessories. Salt 5 g

White pepper 2g, sesame oil 3g

Preparation of diced bean stew.

Wash and peel the potatoes.

Diced the potatoes.

Take a piece of lean meat and wash it.

Cut the meat into strips and then dice it.

Stir-fry with hot oil, add diced meat, add an appropriate amount of salt, and stir-fry in soy sauce.

Add diced potatoes and stir-fry evenly, add an appropriate amount of water and simmer for 10 minutes.

Serve on a plate.

Vegetarian fried beans. <>

Breakdown of the ear timber before eating.

Ingredients. Corn to taste.

Peas to taste. Carrots to taste.

Shiitake mushrooms to taste. Accessories.

Salt to taste. Celery to taste.

Original taste. Cooking process.

Twenty minutes takes time.

Easy difficulty. Steps to prepare vegetarian fried beans.

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Celery diced. <>

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Ingredients: Cut into cubes. Bring the water to a boil and pour some vegetable oil, so that the boiled vegetables are bright in color, first add the corn, cook for five minutes, <>

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Under the peas, <>

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Successively put in carrots, shiitake mushrooms. Cook for about a minute.

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Scoop up and flush into the water to control the water.

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Pour a little oil, add celery and fry more than twice, add the blanched main ingredient and fry a few times, and finally put a little salt out of the pot.

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Assemble the regret companion plate.

1. Heat the pot, pour in peanut oil, add diced meat and stir-fry when the oil temperature is hot, this process must grasp the time, the time is short, the fat in the diced fat cannot be dissolved, and there will be a greasy feeling when entering the mouth; After a long time, it will be refined into oil residue again.

2. After the diced meat is cooked, add the chopped green onion and continue to fry for one minute3. Add the minced chili pepper and stir-fry slightly;

4. Pour the soybean paste into the pot, change the low heat and keep stir-frying, the reason for changing the low heat is because after adding the soybean sauce, it will be pasted in the pot accidentally, even if you use a low heat, you have to keep turning back and forth with a wooden spatula. It's the same here, I keep turning and boiling until the diced meat, chopped green onions, and soybean paste are completely integrated, and that's done.

How to do fried diced pork with beans buried? Clean up the beans and cut them into pieces, cut the diced meat into pieces, stir-fry them in a pot, add the bean paste, light soy sauce, oyster sauce and salt, drain the liquid and pour in the beans.

Preface. The most eaten in summer are beans and cucumbers, and I still want to eat beans, make a dish to eat, eat with a spoon, roar, and be a child's patent. Who said I was an adult?!

Material. Ingredients: 200g pork belly, 500g beans;

Excipients: appropriate amount of oil, appropriate amount of salt, 1 green chili, half a red chili, 1 teaspoon of soy sauce.

Stir-fried meat with diced beans.

Wash the beans with water.

The pork belly is fat and lean and cut into small cubes. Cut the beans into small stands.

The fat is put into the pan first to force out the fat.

Put the lean meat in a pan and stir-fry, then add soy sauce to adjust the color.

Add the beans and stir-fry together for two minutes.

Add half a bowl of water and cook over high heat until the water is dry, add diced green and red peppers and stir-fry for one minute, then you can remove from the pot.

The delicious and invincible meal is ready.

Tips: Beans must be washed before cutting.