Fresh and delicious, suitable for entertaining guests at home, fragrant and overflowing, what are th

Raw materials: mushrooms, celery, Chaotian pepper, green onion and ginger, salt, monosodium glutamate, light soy sauce Method: 1

Cut the celery into strips and cut the pepper into slices. 2.Put appropriate oil in the pot, stir-fry the ginger and garlic after the oil is boiled, and put the mushrooms into the pot and stir-fry.

3.Stir-fry until the mushrooms are loose, then add the celery and chili peppers to the pan and fry them together until they are broken. 4.

Add salt, monosodium glutamate, and light soy sauce to taste. Fresh and delicious, suitable for entertaining guests at home, the fragrance is overflowing, and you will have an appetite just by looking at it.

Raw materials: dried mushrooms, celery, carrots, garlic, oil, sugar, saltMethod: 1

After the dried shiitake mushrooms are soaked, they are cleaned and cut into thin slices, the celery is cleaned and gluten-free, cut into segments, two carrots are cut into shreds, and the garlic is crushed. 2.Add some oil to the wok, add the garlic paste and stir-fry until fragrant, and add oyster mushrooms, lettuce and carrots to stir-fry.

3.Add a little water, stir-fry for 2 minutes, add a little sugar, appropriate salt seasoning, and you're ready to go. Fresh and delicious, suitable for entertaining guests at home, the fragrance is overflowing, and you will have an appetite just by looking at it.

Raw materials: carp, ginger, bell pepper, shallot, fragrant, salt, edible oil, rice wine, light soy sauce, oil consumption, sugar Method: 1

After the carp is cleaned, cut off the fish, cut it into thin slices with a flower knife, put it into the wall breaker, add green onions, ginger slices, and add a little water to make it puree. 2.Put the fish puree in a clean container, sprinkle with appropriate salt, and pour in a tablespoon of rice wine.

3.Sprinkle with chopped coriander and stir vigorously to make the fish into shrimp balls. 4.

Take another clean small plate, pour in two tablespoons of rice wine, one tablespoon of oil, pour in appropriate salt, pour in one tablespoon of white sugar, stir in appropriate cold water to make the sauce. 5.Heat the oil in a pan and add the shrimp balls to a simmer.

6.Fry until the skin of the golden shrimp balls fades, and then remove them to control oil and replenish water and reserve. 7.

Leave the bottom oil in the pot, after the oil is boiled, add the ginger slices to stir-fry until fragrant, pour in the bell pepper slices, and stir-fry well. 8.Pour in the shrimp balls with clean milk, cook in the fried sauce, stir-fry well, and stir-fry until the sugar color is ready to take it out of the pot.

Fresh and delicious, suitable for entertaining guests at home, fragrant and overflowing, just looking at the appetite of the delicacies are fried shrimp with leeks, three fresh, wood rhino meat and so on.

Zongzi, sticky rice, etc. Zongzi is a very delicious food, and adults and children love to eat it. Sticky rice is a Guizhou specialty that is easy to eat in the morning.

Scrambled eggs with tomatoes, chicken wings with cola, hand-papped cucumbers, minced eggplant, braised fish.

Food: small chops, ginger, rice wine, light soy sauce, dark soy sauce, tapioca starch, vinegar, sugar, salt, cooked white sesame seedsMethod: 1. Clean the pork ribs, add water to the pot, put the pork ribs and a few grams of ginger to boil together, scoop up the blood water, scoop up the pork ribs and clean 2, use a tablespoon of rice wine, a tablespoon of light soy sauce, a large spoon of tapioca starch, grasp the average pickling for 20min3, the oil in the cold pot is hot, the temperature is to a certain extent, the pork ribs are fried and yellowed over low heat, and the fish is reserved 4. Vinegar, rice wine, fried until viscous poured into the fried pork ribs 5, go red and boil and then use low heat to gradually stew it until it tastes, when the juice is fast to make money and dry, drive away the red and dry, before the pot can be cooked with some vinegar, stir-fry well

Food: Tomatoes, raw eggs, shrimp, salt, white pepper, tomato sauce, dry water starch, sugarMethod: 1

Peel off the head shell of the shrimp, extract the fresh shrimp to clean and squeeze out the water, add a small amount of salt until the shrimp are a little sticky, add a little white pepper and a small amount of dry water starch to grasp well and put it in the refrigerator for about 10 minutes to reserve; 2.Cut the tomatoes into small pieces and beat the eggs into a liquid egg; Boil a tablespoon of oil in a wok, pour in the egg mixture, and when it is about to condense, it is necessary to stir-fry the spoon and sprinkle the clumps out and reserve; 3.The pot is boiled again, 1 teaspoon of oil is poured into the shrimp and fried until 8 minutes cooked, and then a little oil is put in the pot to heat, put in the tomatoes, a tablespoon of tomato sauce, a little sugar and continue to stir-fry until the tomatoes become loose and sandy, then add scrambled eggs and shrimp and stir-fry again, add a small amount of salt and chicken essence powder.

Food: 300 grams of chicken tips. 15 grams of light soy sauce, ginger slices, garlic, sugar, star anise, cinnamon, and dried chili peppers, marinade appropriately.

Method: 1. Clean the chicken tips 2. After the water is boiled, heat the oil in the cold pan, pour in ginger and garlic to marinate the chicken wing tips and stir-fry the chicken wing tips until fragrant, and then pour in the chicken tips and stir-fry until golden brown. 3. Pour in the marinade, light soy sauce, dark soy sauce, salt, sugar, and a little water!

After the boiling water, it is gradually marinated for an hour. 4. Remove from the pot.

In the mouth, there is always a dish that you like, fragrant and delicious, and it is very suitable for eating, such as boiled fish, sweet and sour tenderloin, steamed sea bass, etc.

Sauerkraut fish, spicy fragrant pot, cold lotus root slices, Peking duck, knife-cut noodles, and hot and sour vermicelli are more fragrant and rich.

Beer duck Ingredients: 700g of duck meat, 1 green pepper, 600ml of beer, appropriate amount of ginger slices, appropriate amount of green onion, 3ml of salt, 15ml of dark soy sauce, 15g of dried chili, 15ml of cooking wine, 10g of Sichuan pepper, 20ml of light soy sauce; Steamed pumpkin pork ribs Ingredients: small chops, pumpkin, chopped pepper, minced ginger and garlic, cooking wine, light soy sauce; Pork knuckles in a pot with mung bean bamboo shoots Ingredients:

Two pork knuckles, a few small bamboo shoots, an appropriate amount of mung beans, a little ginger, a little scallop, and a little salt.

Stir-fried peanuts, fried corn, sauerkraut carrots or cabbage stewed vermicelli, fish-flavored shredded pork, sweet and sour tenderloin, sweet and sour pork ribs.

Then there is this braised eggplant, salted fish eggplant pot and this sauerkraut fish, these are very good dishes, and it is also very good to have a dish at home.

For example, there are elbows, pig's trotters, hot pot lamb chops, pork chops, rabbit meat and braised lion's head, and hot pot meatballs.

Food: 1 long eggplant, 1 potato, 4 chili peppers, 1 spoonful of bean paste, 1 spoonful of dark soy sauce, 2 old rock sugar, and a trace of starch 1Potatoes, long eggplant, pepper end mill slices, microwave the potatoes, otherwise it is not easy to cook 2

Remove the oil from the pan, fry the green peppers, take them out immediately after putting them in, and take the water shabu for 2 seconds 3Put the fried ones aside and set them aside, suddenly stir-fry the peppers, shallots, ginger and garlic until fragrant.

Food: shredded pork loin, golden needle, lettuce, chili pepper, ginger, garlic, green onion, salt, light soy sauce, sesame oil Method: 1. Blanch the dried daylily with hot water or soak it in hot water in advance, and rinse it dry and reserve the water.

2. Wash and disconnect the celery, and cut the pepper into shreds. 3. Cut the loin into shreds, add a little salt, white pepper, tapioca starch, oil, and then put a little water to mix well and marinate. 4. Add some oil to the pot, heat it, then amplify the garlic and ginger to stir-fry until fragrant, put in the marinated meat slices and stir-fry.

5. The meat fades and then puts in the lettuce and stir-fry.

Food: Pork ribs; dried tempeh; Garlic; Ginger; Rice wine; Salt; light soy sauce; Sugar; Fuel; ground white pepper; Water starch method 1, cut a small piece of pork ribs, wash until there is no blood, soak in warm water for 15 minutes, scoop up and drain the water 2, chop the dried black bean sauce, chop the green onion and ginger and put it in a bowl, add cooking wine, salt, light soy sauce, oil consumption, white sugar, white pepper and mix evenly to make water black bean sauce 3, pour the fried water black bean sauce into the pork ribs, stir 4, pour a large spoon of vegetable oil and mix 5, add a small spoon of water starch and stir.

Food: 300 grams of chicken zhen, yellow gong pepper, wild pepper, shallot, vegetable oil, salt, ginger slices, chili pepper, rice wine, white pepper, monosodium glutamate, light soy sauce method 1, clean up the chicken, cut it into slices and make a cross on the chicken with a knife, after cutting it with rice wine, white pepper pickled for a while, and then boiled in boiling water until the color fades, immediately scoop it up and reserve. 2. Cut the yellow pepper, wild pepper and shallot, cut the ginger into ginger slices, and cut the pepper into small pieces for reservation.

3. Put the appropriate vegetable oil in the cold pot, wait for the oil to boil, put in the shallots, yellow pepper, wild pepper, ginger slices and fry the fragrance to make it popular, and fry as much as possible to fry the flavor of the wild pepper.

Chicken stewed with potatoes, chicken stewed with mushrooms, Mao Xuewang, pot wrapped meat, these dishes are all very good, definitely a must-have food for good hospitality, and they are also very delicious.

Delicious and healthy, the must-have foods for entertaining guests at home include pork skin jelly with sauce, roasted pork ribs with taro, fried rice cake with black pepper beef, and braised chicken nuggets with yellow pepper.

It must be fried eggplant, dried beans, spicy shiitake mushrooms, potato balls and croquettes, which I am very good at.

Raw materials: sausage bacon (300 grams), egg white (appropriate), self-made spicy red oil (appropriate), cumin powder (appropriate) Method 1: Soak the sausage bacon in warm water, remove unnecessary salt, clean and cut into slices; 2：

Add spicy red oil, or Pixian bean paste, sesame oil, oil consumption, sesame pepper oil, cumin powder, egg white pickling; 3: Spread tin foil on the baking tray, lay out the sausage and bacon, put it in the middle and high level of the electric oven, and bake it for about 10 minutes at 210 degrees; 4: Brush with a little spicy red oil, turn it over, brush it once, bake for another 3 minutes, and it's ready to bake.

Raw materials: white bean curd, tomatoes, green persimmon pepper Method: 1

Wash the dried white beans and cut them into slices, and cut the tomatoes and green bell peppers into small pieces. 2.Remove from the pan and bring the oil to a boil, stir-fry the ginger slices, add the white bean curd, and fry until golden brown on both sides.

3.Then pour in the green bell pepper, put a little cold water and stir-fry, and finally put in the tomatoes, add salt and you can get out of the pot.

Raw materials: 3 raw eggs, 50g of radish strips, oil Appropriate method: 1

Radish strips to make tea, clean and set aside 2Add to eggs 3Mix well, the radish strips themselves are salty, no need to add salt4

Remove from the pan and pour in the prepared raw eggs 5Fry until golden brown on both sides, vegetarian fried rape method 1Prepare all the ingredients (rapeseed is cleaned and retained) 2

Blanch the rapeseed seeds in boiling water for one minute, drain and set aside for 3Cut the garlic into slices and set aside 4Put a little water in tapioca starch and mix it into a starch and set aside 5

Pour the appropriate cooking oil into the pot and boil 6 percent hotPut in the garlic to expose the aroma 7Put in the blanched rapeseed to become popular, and quickly stir-fry for a minute 8

Add salt and stir well to taste9Pour in the water starch to thicken.

Ingredients: glutinous rice cake, oil, salt, sweet potato, rock sugar, dried osmanthus method 1Peel and wash the sweet potatoes and rice cakes, and cut them into cubes the same size as rock sugar.

2.Put water in the soup pot, add diced sweet potatoes and rock sugar to boil, boil the sweet potatoes for 1 minute, add the rice cakes and cook for about 2 minutes. 3.

Add a little sugar to taste according to personal taste, and finally sprinkle dried osmanthus before cooking.

There are many kinds of delicious delicacies that are very attractive to eat nutritious, such as: braised eggplant, Shanxi oily pork, Sichuan-style back-to-the-pot meat, braised lion's head, sweet and sour tenderloin, stir-fried pork liver, etc.

Tiger skin green pepper is simply an artifact for rice, spicy and appetizing, the method is also very simple, make a plate in a few minutes when you get home from work, delicious, simple and nutritious, never get tired of eating.

These home-cooked dishes that people never get tired of eating are braised pork, sweet and sour tenderloin, scrambled eggs with tomatoes, and enoki mushrooms. Pulled sweet potatoes.

Homemade stir-fried beef, ingredients: beef, ginger, green onion, green pepper, chili, green onion, light soy sauce, light soy sauce, light soy sauce, sugar, Sichuan pepper, salt, light soy sauce, oyster sauce.

2. How to make home-cooked fried beef brisket: cut a fresh and tender steak according to the texture, then put it on a plate, slice ginger slices, dice green onion slices, pour it into a bowl, pour in soy sauce, soy sauce, sugar, and black pepper.

(1) Wash and cut the baby cabbage into sections, wash the tomatoes and cut them into small pieces, and cut the shallots and garlic cloves for later use. (2) Stir-fry the shallots and garlic in hot oil in a pot, stir-fry the chopped tomatoes to make the tomato juice, and then add the baby cabbage and stir-fry for a while. (3) Add an appropriate amount of light soy sauce and salt, stir-fry over high heat until the ingredients are cooked through.

Ingredients: 300 grams of crispy bone chops, 1 jackfruit, 1/2 green and red bell peppers, green onion, ginger, garlic, a small piece of cinnamon, 1 star anise, rice wine, 1 spoon of light soy sauce, 21 teaspoons of tomato sauce, salt, old rock sugar. Method:

1.Boil water, pour a spoonful of rice wine, put in the pork ribs, blanch the color, and take it up to cool and control the intervention; Slice jackfruit, soak in salt water for 20min, scoop it up and control it; Cut green and red peppers into slices; 2.Prepare green onions, ginger, garlic, star anise, cinnamon, and old rock sugar; 2 tablespoons of tomato sauce, 1 tablespoon of light soy sauce, a pinch of salt and 2 tablespoons of water to mix evenly; Stir up the oil pan, add the green onions, garlic, star anise, and cinnamon and stir-fry the pot slightly; Add the pork ribs and fry for one minute;

3.Add a spoonful of rice wine and a spoonful of light soy sauce and stir-fry again for one minute; Add the pork ribs in boiling water, add the old rock sugar, turn to medium-low heat and cook for about 1 hour; After the sauce thickens, use chopsticks to pick out the spices such as green onions, ginger, garlic, star anise, and cinnamon; 4.Pour in the previously prepared tomato sauce; The juice is thickened again; Pour in jackfruit, green and red peppers; Stir well, and it is ready to remove from the pan; Tips:

Because the old rock sugar is put in the stew of the pork ribs, no more sugar is added to the tomato sauce, if the old rock sugar is not put before, one to two spoons of sugar must be added to the tomato sauce to adjust the acid sugar content.

Ingredients: pork rind, edamame rice, millet spicy, garlic, bean paste, star anise, cinnamon, ginger, chili, fennel, light soy sauce, rice wine, salt and oil. Method:

1. Put the pork rind into the pot, put in star anise, cinnamon, chili pepper and other ingredients, add water to soak the food and bring to a boil. 2. After the water boils, pour in an appropriate amount of rice wine and light soy sauce, turn to low heat and cook for another 20 minutes, then remove the pork skin and rinse it with water and cut it into shreds for reserve. 3. Blanch the edamame rice in water with salt and oil, and then remove and prepare.

4. Heat the oil out of the pot, pour in the Pixian bean paste and fish slurry to stir the pot to get out the chili oil, then pour in the shredded skin and peas and stir-fry evenly. 5. Cook a little rice wine and appropriate salt seasoning.

Ingredients: 6 pipa legs, 1 orange, a little green onion, 3 cloves of garlic, 2 slices of ginger, 1 tablespoon of low-salt light soy sauce, 1 tablespoon of special light soy sauce, appropriate olive oil, appropriate water. Method:

1.Prepare food in advance, soak chicken wings in clean water in advance, remove blood, wash and set aside, peel and slice an orange for later use; 2.Add an appropriate amount of olive oil to the wok, add the chicken wings and fry until 2 sides are brown, and set aside; 3.

Start another stir-fry pot, put in a little edible olive oil, add green onion and garlic to stir-fry until fragrant, then put in low-salt light soy sauce and special light soy sauce; 4.Add the fried chicken wings, add cold water over the food, and add the sliced oranges; 5.After the heat is boiled, turn to medium-low heat and simmer for 20 minutes, add salt according to your taste, and proceed.