Aromatic and appetizing, what are some of the foods you can also try?

Food: 500g pork knuckles, green onions, ginger, star anise, 10 peppers, two tablespoons of light soy sauce, half a spoon of dark soy sauce, 1 tablespoon of rice wine, 1 tablespoon of old rock sugar, half a tablespoon of sesame oil Method: 1. Clean up the pig's feet, add water to the pot and put ginger and garlic to boil, put the pig's feet and open the lid and cook for 2 minutes

Put a tablespoon of cooking oil in the pot, put a tablespoon of crushed rock sugar, simmer until the rock sugar melts and the color becomes darker3, pour in the blanched pork knuckles, continue to stir-fry until stained with fried sugar, pour in two tablespoons of light soy sauce, half a tablespoon of dark soy sauce and stir-fry until all the pig's feet are colored, pour in a tablespoon of rice wine and ginger slices and stir-fry well4, put a star anise and ten peppers into the tea bag, put them into the pot at the same time as the green onions, add a certain amount of water to cover the pig's feet, boil the water and cover it over low heat and simmer for two hours5, open the table cover and turn away the red juice water, Drizzle some sesame oil and stir-fry well before cooking.

Food: Chicken breast; Light soy sauce, sugar, salt 5, soybean paste, shallots, ginger, rice wine, five-spice powder, edible oil, method: 1. Clean and drain the chicken thighs, pour them into a basin, add green onions, ginger, rice wine, five-spice powder, soybean paste and salt, etc., stir, marinate for 30min, scoop up and drain; 2. Put it into the hot oil one by one, fry it until golden brown and dark brown color; 3. Put a small amount of oil in the stir-fry pot on the fire, pour in sugar, light soy sauce, salt, rice wine, green onion, ginger and an appropriate amount of water after boiling, skim off the foam after boiling, and put in the fried black pepper chicken nuggets; 4. After the soup is opened, simmer over medium-low heat until crispy, scoop up the black pepper chicken nuggets and put them on the plate, boil the original soup again until the juice is sticky, pour it on the black pepper chicken nuggets, and you can put it on the plate.

Food: bezoar throat, soybean paste, rice wine, minced ginger, cumin powder, chicken essence, monosodium glutamate, a little salt and sugar, vegetable oil Method: 1. Blanch the bezoar throat with boiling water, control the dryness, add ginger and garlic, rice wine, oil consumption, chicken essence, sugar (to improve freshness, and not add), soybean paste (mandatory) and cumin powder to marinate for 2 hours.

Air-dry stir-fry in a wok, put in the marinated bezoar throat (remember not to cook the soup), and stir-fry twice. 2. Add oil and rice wine, add a little more soybean paste, and keep rolling. There is also a sauce-flavored flavor that is fragrant, and you can eat it when the juice is cooked.

Coke chicken wings, braised pork ribs, stir-fried beef with celery, garlic vermicelli baby cabbage, boiled fish, these are all very tasty foods that should be eaten more often.

Aromatic, appetizing food includes; Coke chicken wings, hairy blood, stir-fried vegetables.

Hot and sour shredded potatoes, boneless chicken feet with pepper, hot kohlrabi, scrambled white fungus with eggs.

Shredded Chicken Rice: Method:

1.Cut the garlic into puree, add dried chili powder, 1 2 teaspoons of salt into a bowl, heat the oil in the pot, pour the oil into the bowl, mix into garlic chili oil, white sesame seeds and peanut kernels, stir-fry over low heat until fragrant, or put them in the microwave oven on high heat for one minute to cook, and chop the peanut kernels after cooling.

2.Use 1 2 teaspoons of salt, chives, ginger, 1 large row of cooking wine, then knead the chicken thighs and put them in the refrigerator for 30 minutes.

3.Coat the inside of the rice cooker with a layer of oil, put in the marinated chicken thighs, put the chives and ginger in at the same time, and press the cook button.

4.Once the rice button jumps up, you can take out the chicken thighs.

5.Rinse the chicken thighs with cold water and soak them in ice water for 20 minutes.

6.Remove the drained water and tear it into strips by hand. Drizzle with pre-made garlic chili oil, sesame oil, add light soy sauce, dark soy sauce, chopped coriander, chopped chives, chopped peanuts, and shredded chicken with white sesame fragrant plum and squirt.

Plum cabbage button meat socks are chongqiao, dry pot cauliflower, squirrel fish, fried shrimp with orchid, pork ribs in tomato sauce, golden mushroom tofu crucian carp soup, simmered beef in red wine, braised beef tendon, spicy stir-fried kidney flower with Xiangsu key, spicy chicken.

I think it's chicken stewed potatoes and white bitter stewed beans, sweet and sour tenderloin, braised pork, and sauce-flavored elbows are also pretty good.

Ingredients: saury, water tofu, sour Korean hot sauce, garlic, green onion, oil, salt, starch Method: 1

The saury is cut into strips and cleaned, the hairtail is stained with tapioca starch on both sides, and the tofu is cut into cubes. 2.Put the appropriate oil in the pan, boil the oil, then add the saury and fry until golden brown on both sides, and then fry the water tofu on low heat until the surface is golden brown.

3.Add an appropriate amount of cold water, bring to a boil and add sour Korean hot sauce and garlic. 4.

After boiling, turn the stone pot to simmer over low heat for 25min, and sprinkle the green onion section before leaving the pot.

Ingredients: beef rolls, Chinese cabbage, vermicelli, chili pepper, salt, black pepper Method 1, vermicelli soaked until soft and reserved, Chinese cabbage cleaned and cut into thin slices. 2. Heat the oil in a pot, fry the chives, ginger and chili peppers, pour in the fat beef slices and fry until the color fades, and put the water.

3. After boiling, put in the Chinese cabbage, boil again into the soaked vermicelli, and add salt seasoning. 4. The vermicelli is cooked transparently, and you can add minced coriander, green garlic and a small amount of black pepper.

Raw materials: silver carp, spicy bean paste, garlic, ginger foam, green onion, light soy sauce, vinegar, sugar, rice wine, salt, tapioca starch, oil Method: 1

3.Leave the bottom oil in the pot and stir-fry the ginger, garlic and Pixian bean paste. 4.

Add sugar, light soy sauce, vinegar and rice wine, add an appropriate amount of water, and bring to a boil. 5.Put in the fish, cover it, cook for 10min, and put the fish on a plate.

6.Bring the juice to a boil, add the green onion and starch until the sauce is thick. 7.

Drizzle the sauce over the fish and sprinkle the green onions.

Raw materials: 3 raw eggs, 20g green onions, 20g small chili peppers, 20g green chili peppers, 30g bean paste, 10ml light soy sauce, 5g white sugar, starch appropriate method 1, first clean the green and red peppers, cut them into diamond-shaped slices, cut the green onions into segments, and put them on a plate for reservation. 2. Crack the eggs into a bowl and mix well with chopsticks.

3. Add vegetable oil to the pot, fry the oil on high heat until it is 6 minutes cooked, turn to a simmer and put in the raw eggs that are mixed better, fry well, and set it on a plate after frying. 4. Add oil to the pot, put in the bean paste at a simmer, stir-fry well, add a small amount of cold water, and bring to a boil. 5. Add green and red chili peppers cut into small pieces, 5 grams of white sugar, 10ml of light soy sauce, and bring to a boil again.

6. After the juice in the pot boils, put in the scrambled raw eggs, and fry well. 7. After the sauce is added to the raw egg bag in the pot, add a small amount of starch, put the winter ru in the pot, stir-fry for a while, and decorate the pot.

Diced chicken in tomato sauce, hot and sour tofu, shredded eggplant salad, diced kung pao chicken, stir-fried shredded pork with mustard, stir-fried chicken with double pepper, green pepper king oyster mushroom, baby cabbage with oyster sauce, back to the pot pork, shrimp and tofu pot.

Stir-fried pork in a pot, chicken cutlets, chicken rolls, pancakes and fruits, spicy shredded potatoes, spicy hot pot, lemon chicken feet, braised pork.

Stir-fried beef and lotus root food: pork tenderloin, beef and mutton, small lotus root, chili pepper, wild pepper, tapioca starch, salt, sesame oil, light soy sauce, oil, garlic, light soy sauce.

Method 1Cut the pork liver into the most slices, about 146 or so, ginger, garlic, green onion and chili pepper are finely chopped, and the pepper is reserved. 2.

Put oil in the pot, heat it over low heat, put in the pepper and fry it to make it fragrant, then pick up the pepper and discard it, leaving the oil in the pot. 3.Pour in green onions, ginger, celery, garlic, and dried chili peppers and stir-fry until fragrant, which shows the chili oil.

4.Pour in the pork liver cut into small pieces and stir-fry well.

Ingredients: pig's trotters, condiments garlic, green onion knots, ginger, braised pork buns, beer sprinkles, dark soy sauce, old rock sugar. Method:

1. Blanch the pig's trotters, add a tablespoon of pure grain wine, boil again, and then clean and drain the hair. 2. Pig's trotters are fried and colored. (I'm afraid that frying can be saved, but the pig's trotters lock in the aroma after frying, and the skin is also delicious after stewing) 3. Sprinkle beer, salt, marinade, soy sauce, old rock sugar, green onion, ginger (shoot away), and put them into the pressure cooker together.

4. Put the pig's feet in, select the function keys according to the taste you like, choose the bean beef tendon if you like it soft and rotten, don't like it so soft, and you can choose chicken and fish or pork ribs if you like it with a taste. I think the chicken fish is enough.

Food: mutton, shallots, shallots, garlic, chili, light soy sauce, dark soy sauce, sugar, chili noodles, five-spice powder, salt Method: 1

Prepare the lamb for shabu-shabu in advance, cut half of the shallots into shreds, cut the shallots into thin pieces, and have a little garlic and chili peppers. 2.After the cold pot, first put the garlic and shallots, and after stir-frying until fragrant, put the mutton.

3.The mutton should be fried after thawing, otherwise there will be more moisture.

Food: Appropriate (pork intestines, kimchi, ginger slices, garlic, dried chili peppers, chili peppers, garlic, cooking oil, salt, light soy sauce) to clean the intestines: appropriate (water starch + white rice vinegar + pure grain wine) Practice:

1.Slice the ginger, cut the pepper into slices, cut the garlic into slices, wash the kimchi and cut into slices. 2.

Turn the intestines over, add water starch, pure grain wine, and white rice vinegar and rub them constantly, and clean them up several times. 3.Add cold water, ginger slices, and pure grain wine to the intestines and press them in a pressure cooker for 15 minutes.

4.Boiling oil in a pot, stir-fry ginger slices and garlic until fragrant, stir-fry the intestines, and put a little light soy sauce and edible salt seasoning.

These foods are enoki mushrooms, sweet and sour tenderloin of corn, sweet and sour pork ribs, or chicken stewed mushrooms, pork ribs stewed beans.

For example, there are fresh and fragrant shredded potatoes, as well as fresh and spicy flower nails, cabbage corn kernels, hot and sour beans, hot and sour cabbage, and hot and sour eggplant.

For example, scrambled eggs with tomatoes, fried corn with black fungus, and stir-fried spinach with green fungus. These home-cooked dishes are very simple and easy to eat.

Stir-fried vegetarian chicken with shiitake mushrooms. Ingredients: shiitake mushrooms, vegetarian chicken, red peppers.

Production: 1Prepare raw materials; 2.

Heat the pan with cold oil, add the mushroom slices and stir-fry; 3.After stir-frying a few times, add the vegetarian chicken slices and stir-fry; 4.Add an appropriate amount of light soy sauce; 5.

Add an appropriate amount of oyster sauce and stir-fry; 6.Add an appropriate amount of salt and stir-fry evenly; 7.Finally, add the red pepper slices and stir-fry; 8.

Transfer to a plate and sprinkle with chopped shallots.

It can be said that sauerkraut fish, steamed eggplant, pork ribs, and fried loofah with fish are all more delicious and great.

Which foods are refreshing, appetizing, fragrant and delicious? Chop the whole chicken and clean the minced chicken pieces. Blanch in boiling water to remove excess grease and dirt.

Once heated, add the shredded onion to the pan and sauté until fragrant. Pour the chicken into the pan and stir-fry constantly. Pour in the cola and put half an anise.

Pour in an appropriate amount of light soy sauce, bring to a boil over high heat and turn to medium-low heat to stew the chicken.

Food: 150 grams of fresh shrimp, 500 grams of water tofu, 3 chives, tomato sauce, sugar, salt, tapioca starch; Method: 1. Open the back of the fresh shrimp, cut the water tofu into large slices and reserve; 2. Heat the oil in a hot pan, add water and fry the tofu until golden brown on both sides, and scoop it up to control the oil and replenish the water; 3. Adjust the powder, add the fresh shrimp, put the salt seasoning, and grasp it well; 4. Heat oil in a hot pan, put in the fresh shrimp, and fry the surface of the shrimp over low heat to be golden brown; 5. Leave the remaining oil in the pot, pour in the appropriate tomato sauce, add sugar, mix into a uniform tomato sauce, pour in the tofu and shrimp, and stir well.

Food: Pork Ribs: 6 (long pork ribs), fresh orange:

2, condiments: appropriate amount of salt, 1 tablespoon of white sugar, 1 tablespoon of tapioca starch Method: 1. Wipe the pork ribs dry after washing, stir them with a small amount of salt, tapioca starch and edible oil, and make a basic pickle 2. After the oranges are washed, scrape out a small amount of skin with a knife, cut them into shreds, and soak them in cold water for reservation; Squeeze two oranges into juice and reserve 3, add a little oil to the pan without sticking, medium heat, fry the pork ribs, turn over one side after frying, until golden brown on both sides 4, pour in freshly squeezed orange juice, put in white sugar and a little salt, cover the pot and stuff for 30 seconds 5, and then gently stir well with a frying spoon to fry the sugar color 6, put the pork ribs on the plate, then pour the juice on it, sprinkle the orange peel shreds.

Raw materials: appropriate sausage bacon, appropriate radish strips, a small amount of green and red peppers, a small amount of sesame peppers, a small amount of green onions, a small amount of ginger, a small amount of garlic, a small amount of chopped peppers, an appropriate amount of salt, a small amount of sugar, a small amount of monosodium glutamate, and a small amount of rice wine; Method 1Boil water in a pot, put in the sausage bacon, pepper, a part of ginger and garlic, rice wine, cook until the sausage and bacon are broken, take it off and let it cool and cut it into slices for reservation; 2.

Radish strips are cut into small strips, green and red peppers are cut into strips, green onions are cut into strips, and green onions and ginger are cut into slices; 3.When the oil in the stir-fry pot is hot, pour it into the onion and garlic boiling pot, and then add the chopped chili pepper to fry the fragrance; 4.Put in the basket until the hair is dry, put the sausage bacon, green and red pepper successively, and wait for the green and red pepper to be cut off and then out of the pot.

These foods are made up of chicken stewed mushrooms, pork ribs stewed beans, spicy fragrant pot, and stir-fried beef with tofu, which I think is quite good.

I think there are fish-flavored eggplant and mapo tofu, which are not only delicious but also go well with rice.

Spicy and fragrant meat, super food to eat, there are braised chicken nuggets, spicy chicken, mapo tofu, garlic eggplant, and spicy fragrant pot.

Food: 12 taels of bullfrogs, 4 oyster mushrooms, 2 taels of bamboo shoots, 2 minced lettuce (or green onions), a few slices of carrots, a few small pieces of Kaiqing ginger, 1 teaspoon of minced garlic, 1 tablespoon of stir-fried sesame seeds. 3 4 teaspoons of ginger water, 3 4 teaspoons of wine, 2 teaspoons of light soy sauce, 1/2 teaspoon of water starch, 1 tablespoon of oil.

Seasoning: 1 tablespoon of peanut butter, 1 teaspoon of mustard paste, sesame oil, a small amount of ancient moon powder, 1 4 teaspoons of salt, 4 tablespoons of soup. Method:

1. Soak the oyster mushrooms until soft, drain the water and remove the feet, cut the edges of the large ones, put 1 6 teaspoons of sugar and scoop well. 2. Put the bamboo shoots in boiling water, add a small amount of salt to the pot for 15 minutes, take the clear soak and cool it, and cut it into slices. (Or use bottled bamboo shoots, take them off from the jar, wash them and cut them into slices) 3. Add a cup of bamboo shoots to the soup and cook for five minutes, then shovel up the dripping water.

or a cup of tap water, half a teaspoon of chicken essence powder instead of soup) 4. After the bullfrog is peeled, clean and wipe the water, cut into pieces, add marinade for 15 minutes, and soak in oil.

Food: todai, chopped chili, salt, light soy sauce, aged vinegar, sugar, green onion and ginger, red pepper. Method:

1. Wash and cut the kelp into shreds and set aside, red pepper, garlic, ginger, and finely chop. 2. Marinate the chopped garlic and ginger with a little vinegar and light soy sauce. 3. Put the kelp in the pot with tap water to boil, scoop it up, bathe it with clean water, and reserve the filtered water.

4. Add some oil to the pot and stir-fry the pickled ginger and garlic with cooking oil.

Food: chicken thighs, light soy sauce, salt, ginger, white pepper, rice wine, sugar, recipe 1First of all, clean the chicken thighs, put them on a plate to control the moisture, add an appropriate amount of light soy sauce to a new plate, and cut the ginger foam into small pieces, 2

Salt, white pepper and an appropriate amount of rice wine, when ready, mix well, and cut the controlled moisture on each side of the chicken thighs. 3.In order to be more refreshing to eat, the chicken thighs that have been drawn a little better are put into the mixed cubes and marinated gradually, and the time is controlled at one point.

4.For many hours, at this moment we see that when it is almost an hour, we will chop the garlic and pour an appropriate amount of vegetable oil into the pot, 5After heating, put the marinated chicken thighs into the pot and fry them gradually, while adding an appropriate amount of white sugar, and see that the color of the chicken thighs changes on both sides.

6.When it is golden brown, pour in a certain amount of light soy sauce, stir-fry well, add the minced garlic cut into small pieces, and add an appropriate amount of water to cook gradually.