What are some foods that have a unique fragrance and taste delicious?

Ingredients: 150 grams of duck heart, light soy sauce, rice wine, salt, chicken essence, green onion, ginger, starch, edible oil Appropriate method: 1. Wash the duck heart and cut it into thick slices; Cut the green onion diagonally and cut into sections about 1 cm long; Cut ginger into slices of 2 green onions, ginger, light soy sauce, rice wine, salt, chicken essence, starch and an appropriate amount of water and put them in a bowl and mix them into juice.

3 pots on the fire, add some oil to boil eighty percent hot, put in the duck heart slices, stir-fry quickly, after steaming, pour the fried juice into the stir-fry twice.

Ingredients: 6 chicken wings, 1 tablespoon of light soy sauce, 1 tablespoon of rice wine, 1 tablespoon of oil, 1 tablespoon of tomato sauce, 1 gram of salt, 2g of sugar, 1 teaspoon of chili noodles, a small amount of white pepper, 1 teaspoon of pure honey, 5 grams of ginger, 3 cloves of garlic, 3 grams of chives. Method:

1.Raw materials are prepared; Cut the green onion into strips, ginger and garlic into slices. 2.

Stir the green onion, ginger, garlic and chicken wings, add light soy sauce, rice wine, oil, tomato sauce, pure honey, sugar, salt, chili flakes, white pepper and put in the refrigerator for one night (marinate for more than 2 hours if the time is not enough). 3.Put the marinated chicken wings into the baking tray, bake at 190 degrees for 15 minutes, take it out, brush with a layer of sauce and turn over and bake for another 15min; After roasting, take it out and sprinkle with a little chili flakes.

Raw materials: 300 grams of dongguan, 3 fungus fungus, a carrot, 100 grams of chicken breast, 50 grams of smoked bamboo shoots, sausages, bone broth, bone broth, ginger water, white pepper, rice wine, starch, edible oil Appropriate methods: 1. Wash the pumpkin, peel it, boil it, and cut it into thin slices.

2. Clean the black fungus, tobacco shoots, sausages, and chicken breasts and cut them into shreds; Carrots are cleaned, peeled, and shredded 3 Put the black fungus, smoked shoots, sausages, chicken and carrots into the pot and blanch them together, after the chicken breast has faded, all of them are scooped up and put into a bowl, add wide soup essence, ginger slices, rice wine, white pepper, stir into a filling 4 Take a piece of donggue, put in a small amount of filling, fold it into a pumpkin roll, make it one by one, put it on the plate, steam it in the pot for 5 minutes, take it off the pot and pour it into the big bone broth to boil, pour in the water starch to thicken, pour a small amount of cooking oil, and pour it under the dongkin roll.

Scrambled eggs with tomatoes, stir-fried bacon with dried radish, mapo tofu, scrambled eggs with leeks, these are all very tasty foods and are particularly delicious.

These foods are lotus seed soup, potpourri porridge containing red dates, pumpkin porridge, etc., the method is very simple, the taste is also good, and there is a specific fragrance when eating.

Scrambled eggs with fungus is a home-cooked scrambled, it is a very good side dish, today hand in hand with you scrambled eggs with fungus, add this vegetable and fruit to fry together, eat fragrant and refreshing.

The fragrant food knowledge includes fried dough sticks, moon cakes, Lantern Festival, eight-treasure rice, tofu brain, kung pao chicken, Xinjiang pepper sesame chicken, Sixi meatballs, beef ramen, dumpling noodles, crayfish cross-bridge rice noodles, Mid-Autumn Festival moon cakes, etc.

1. One of the traditional Chinese breakfast fritters, it is also an ancient Chinese delicacy, whose origin predates the Song Dynasty and can be traced back to before the Tang Dynasty.

2. Mooncakes are one of the prestigious traditional Chinese Hongyin delicacies. The moon cake is round and round, symbolizing reunion and harmony.

3. One of the traditional snacks of the Lantern Festival, which belongs to the festival customs of the Lantern Festival.

4. One of the traditional Chinese famous spots of Babao rice, glutinous rice, bean paste, red dates, nuts, preserved fruits, and sugar.

5. Tofu brain is a unique traditional Chinese delicacy. The taste is smooth and melts in your mouth.

Roast duck, beef, steak, Lantern Festival,

When we have dinner with friends at night, sometimes we have to choose to eat skewers, and when we eat skewers, there are also some special delicacies like this, basically we must order them, long eggplant is like this kind of food, even if there is no meat food, grilled eggplant is indispensable. I myself love roasted long eggplants very much, but sometimes a person really doesn't want to go out to eat, so I have a way to roast eggplants in life, the taste is quite good, and it tastes very fragrant. Today I will share the method with you:

Don't stew the long eggplant anymore, it's really fragrant, super delicious and super flavorful!

Prepare food in advance: long eggplant (as fat as possible), garlic, green onion, chili, oil, sesame oil, light soy sauce, oil consumption, five-spice powder, Sichuan pepper noodles Production steps: 1. After the long eggplant is cleaned up, we will wipe off the surface moisture, and then put it all on the baking tray, evenly brush the surface of the long eggplant with a layer of vegetable oil, and then put it in the electric oven, bake it at 200 degrees, and the baking time is best in 30 minutes. Due to the difference between the size of the long eggplant and the level of old and tender, there may be some ups and downs around the time, and it is actually necessary to carry out more observations.

2. In the process of roasting eggplant, you can use this time to prepare condiments in advance: first press some minced garlic, then prepare a small plate in advance, put two spoons of oil, a spoonful of sesame oil, two spoons of light soy sauce, a spoonful of oil, some five-spice powder and peppercorn noodles, stir until mixed and then you can set it aside, in addition, you need to cut a little red pepper rings and green onions, all of which are left for later application. 3. The roasted long eggplant will become wrinkled when touched gently, and then we have to use a knife to gently cut it open, take a spoon to pull him out, fill in the minced garlic and sauce, sprinkle the chili ring, put it into the electric oven again, burn it at about 200 degrees for 20min, and finally take out the long eggplant and sprinkle the green onion section to decorate, and you can eat it.

Beef Brisket Clay is a dish made of selected high-quality beef brisket and beef tendon, processed by secret seasoning, the meat is tender and juicy, it is a real beef brisket that meets the taste of Chinese, super delicious and delicious.

Fish-flavored shredded pork, hot and sour noodles, hot pot, snail noodles, sour and hot potato shreds, these home-cooked dishes we usually eat are particularly fragrant foods.

The pig's trotters are soft and glutinous and sweet, and the skin is very chewy, rich in collagen, and very nutritious.

Kung Pao Chicken is a famous traditional dish in Sichuan. It is red but not spicy, spicy and fragrant. The chicken is tender and delicious, and it tastes great with peanuts in it!

Legend has it that the palace fried chicken is a famous dish of the imperial court that was paid to the emperor in advance. Today, Gollum Mei will teach you the practice of this classic palace dish.

Chicken breast, peanut kernels, the key auxiliary materials used are shallots, ginger, garlic, peppercorns, Pixian bean paste, dried chili peppers, salt, aged vinegar, monosodium glutamate, water starch, egg white, white sugar, rice wine. 1.Prepare all the necessary materials.

Cut the chicken breast into thin strips along the texture, then cut into small cubes, add an appropriate amount of rice wine and salt, and mix well with your hands. Then add half an egg white to grab and mix again, then add tapioca starch and mix well, and finally add vegetable oil to avoid the mushroom beef sticking to each other. 2.

Cut the shallots into pieces, the carrots into small cubes, then chop the garlic into minced pieces and heat the oil. Put in the mushroom beef and stir-fry the aroma to bring out the aroma, scoop it up and set aside. 3.

The remaining hot fried fried peanuts. After the peanuts are fried, put them in the pot with diced carrots, and then scoop them up and set aside.

4.At this time, leave a little oil in the pot, add dried chili peppers and peppercorns, fry them until they are fragrant, and then add onions and garlic to stir up the aroma. Then add Pixian bean paste, fry the chili oil, put in the old vinegar, monosodium glutamate, salt, white sugar, and then stir-fry evenly with red stir-fry.

5.Then add mushroom beef, peanut kernels, and diced carrots to the pot to bring out the aroma. Drizzle a small amount of chili oil before cooking, which will color the shiitake mushroom beef and make it look thriving.

At this point, a delicious, delicious, spicy and fragrant palace fried chicken is completed. How is it? Have you learned?

Give it a try for yourself!

1.In the case of freshly fried chicken, the temperature should be slightly lower. After watching the mushroom beef fade, you can pick it up.

This allows the mushroom beef to maintain its tenderness in the stir-fry at the back. 2.The amount of salt and pepper should be adjusted according to your own taste.

You can put a little more white sugar, and the palace fried chicken made in that way is more delicious.

Chestnut roasted chicken, braised fish, dry pot tofu, spicy fried fat sausage, these foods are delicious with both color and flavor, and are very popular with foodies.

Scrambled eggs with leeks, stewed chicken with potatoes, spicy crayfish, potato chips in a dry pot, braised carp, steamed oyster mushrooms with tempeh.

There are many kinds of fragrant foods, such as braised pork ribs, braised prawns, spicy crayfish, spicy grilled fish, roasted duck, stir-fried foie gras, etc. It's just mouth-watering.

My children have a mouthful of braised fish and fish head soup, but they only like to eat grilled fish. Once when he ate skewers outside, he fell in love with the taste of grilled fish, so he had to eat it every once in a while, and it saved time and effort to make it at home, and he loved to eat it anytime and anywhere. Today I use more fish bones, or recommend that you choose less spiny fish to grill, more spines are fish, can give children to eat the meat around the belly of the fish, less spines, older children will repeatedly tell to beware of fish bones, children or do not propose to eat!

The grilled fish that the children named to eat is fragrant and delicious, delicious, delicious and satisfying.

Main ingredients]: 2 white fish, 2 limes, 1 ginger slice, appropriate vegetable oil, 3 grams of edible salt, 10ml of oil and chili seeds, 10ml of light soy sauce, 15ml of oil consumption, 10ml of rice wine, 2 grams of black pepper, 2 grams of five-spice powder. Method:

1. Clean the white fish, cut two knives on the body of the fish, cut the lime into thin slices, and cut the ginger slices into thin slices. The grilled fish that the children named to eat is fragrant and delicious, delicious, delicious and satisfying. 2. Pour light soy sauce, oil and chili seeds, rice wine, oil consumption and edible salt into a bowl and mix well.

3. Apply the condiments around the fish, and the fish belly should also be coated with sauce and marinated for 15min, so that the fish will be more flavorful. The grilled fish that the child named to eat is fragrant and delicious, delicious, delicious and satisfying.

4. On the baking tray are dried lemon slices and ginger slices. 5. Put the white fish on the dried lemon slices, sprinkle black pepper and five-spice powder on the fish, and finally put in 2 dried lemon slices each. The grilled fish that the children named to eat is fragrant and delicious, delicious, delicious and satisfying.

6. After the small oven, put the baking tray into the middle and upper floors of the electric oven, bake at 180 degrees above and below for 40min. 7. With lemon flavor, and its black pepper and cumin powder flavor stone pot fish, it is delicious for ten days! The grilled fish that the children named to eat is fragrant and delicious, delicious, delicious and satisfying.

Chestnut roast chicken, cola chicken wings, spicy fried rice cakes, boiled pork slices, steamed fish, these foods are all delicious and delicious, and they are very satisfying.

There are dried fried beans, shredded pork in golden sauce, Mao Xuewang, stewed chicken with potatoes, braised eggplant, and a special delicious rice.

Mapo tofu, sweet and sour pork ribs, spicy crayfish, fried enoki mushrooms.

Raw materials: baby greens, oyster mushrooms, fish syrup, red peppers, light soy sauce, tapioca starch, salt method 1Finely chop the garlic, chop the pepper, remove the roots of the small greens, clean them, and cut them into sections for later use.

2.Bring water to a boil in a pot, pour in the baby greens and blanch for one minute, then drain and drain. 3.

Cover the greens on a plate and add a little chopped garlic and chili peppers. 4.Heat the vegetable pot, add a small amount of oil, then put in the thinly sliced oyster mushrooms, and stir-fry until fragrant.

5.Pour in a bowl of water, add minced garlic, a small amount of light soy sauce, vinegar and salt, and add starch water. 6.

Pour the sauce over the baby greens.

Ingredients: oysters, vermicelli, garlic, ginger, green onions, chili peppers, seafood soy sauce, light soy sauce Method 1The vermicelli soaked in water in advance, chopped garlic, chopped pepper, shredded ginger, and chopped green onions.

2.Remove the scallop meat's organs, skirt and gills, and wash the gravel inside, leaving only the round lump in the middle and its crescent-shaped yellow. 3.

The scallop shells are also cleaned with a rag, and the fans are cut into pieces, placed on the scallop shells, and then topped with scallop meat. 4.Add some oil to the pot, add the garlic and minced pepper to stir-fry until fragrant, and then add light soy sauce and stir-fry until fragrant.

5.Pour a small amount of seafood soy sauce into each oyster, and top each oyster with the fragrant garlic paste and add some ginger slices on top of each one. 6.

Add water to the pot and boil, put in the oysters to steam for 5min, remove the ginger slices on the top of the steamed oysters, and sprinkle the green onions.

Ingredients: chicken wings, salt, light soy sauce, garlic, star anise, cinnamon, rice wine mold, starch, chives, ginger, Coca-Cola Method: 1

Clean the chicken wings, put cold water into the pot, boil the bleeding foam and slow down, scoop it up and rinse it again. 2.Put the chicken wings in a pot, add salt, light soy sauce, garlic, star anise, cinnamon, rice wine, chives, ginger, Coca-Cola, add cold water to the chicken wings, bring to a boil, skim off the foam, change to a simmer and cook for a few minutes, take a spoon and take out 2 tablespoons of juice, reduce the juice.

4.Stir the two tablespoons of juice and tapioca starch you have just taken out and make a sauce. 5.

When the chicken wings are a little cooler, chop a small piece and place on a plate. 6.Remove from the pan and add the stir-fried sauce, cook until sticky, and pour it on the chicken wings.