Add side dishes casually, do you know what are the fragrant and flavorful foods?

Ingredients: pork tongue, chicken gizzard, hairy tripe, duck collarbone, chicken thigh, raw egg, edible salt, light soy sauce, dark soy sauce, oil consumption, old rock sugar, ginger slices, green onions, 3 star anise, 1 section of cinnamon, 3g dried peppercorns, 3 slices of good ginger, 3g fennel, dried chili pepper appropriate; [The practice of lo-mei] 1. Prepare all the ingredients that must be marinated, clean them up after they are prepared, and prepare the next step in advance after they are cleaned up; 2. Today's sauce and marinated ingredients are all meat, except for the boiled eggs without water, the others must be watered first, clean up the ingredients and put cold water into the pot, prepare a three-piece set of water to remove the fish, ginger slices, winter ru, rice wine into the pot, go to a red boil, skim off the foam after the water is boiled, stew for 2min, pick it up and put it in warm boiled water to clean up, clean it up and drain the water after cleaning, and the water must be put in the pot with cold water to maximize the release of blood and achieve the effect of removing the fish.

3. After the food is blanched in the mountain spring water, prepare spices in advance, spices are the most common, 3 star anise, 1 section of cinnamon, 3g of sesame pepper, 3 slices of ginger, 3g of fennel, love to eat spicy can put a little dried chili pepper, put the prepared spices in the material bag, and there is no friend who can put it, the amount of spices should be determined according to the amount of ingredients, and a lot of food can be appropriately improved, here is about 3 catties of food usage, spices in addition to the above, It is also necessary to add ginger slices and dongru, which can also have a certain practical effect of removing the fish; 4. Boil, add a small amount of vegetable oil, add an appropriate amount of old rock sugar, simmer to fry the sugar color, after the rock sugar melts, you will find that the color slowly becomes darker and becomes burgundy, and the fried sugar color is fried.

5. After the fried sugar color turns burgundy, you should immediately add drained water ingredients, after the fried sugar color will be bitter, fry well above all colors, add an appropriate amount of cold water, add ginger slices, green onion knots, marinades, gradually seasoning, add 1 tablespoon of edible salt, 4 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oil consumption, mix well, here is about 3 catties of ingredients. 6. Bring the ingredients in the pot to a boil, after the red boil, the surface is white foam must be skimmed off, after the red boil, use low heat, simmer again for 1 hour, the first time the marinade can marinate some oily ingredients, and it will be more delicious to marinate it; 6. After an hour, the lo-mei will be fully marinated, salty and crispy, crispy and rotten; 7. Don't take it out directly after marinating, put it in brine water for 2 hours, and soak it for a while if you have time, so that it can be more flavorful after soaking; 8. The delicious lo-mei plating is completed, delicious and delicious, the color is also good-looking, and you will not get tired of eating.

It must be chicken stewed with mushrooms as well as elbows, ribs, bean sprouts, coriander, carrots, and tomatoes.

For example, there are snail noodles, clear soup hot pot and mandarin duck hot pot, as well as chicken stewed mushrooms and **chicken noodles, you can add a little side dishes.

Sweet and sour pork ribs food: 500 grams of lamb chops. Auxiliary materials: 1 green onion root, 2 slices of good ginger, a small piece of ginger, 4 cloves of garlic, 1 piece of cinnamon, 1 piece of star anise, 1 spoon of salt, appropriate old rock sugar, 1 spoon of light soy sauce, 1 spoon of vegetable oil, appropriate cold water, appropriate boiling water.

Potatoes, chicken, fish, duck, lamb, beef, fungus, shiitake mushrooms, lotus roots, these food side dishes are very delicious.

Diced chicken, spicy shredded pork, scrambled eggs with tomatoes, garlic baby cabbage, braised pork, these foods are very delicious and very good for rice.

Stir-fried shrimp with cabbage and shrimp is optional; Optional cabbage slices; Salt; Ginger; Garlic; Mix cooking oil with green onions, add green onions, ginger, garlic, thirteen spices, add cabbage and stir-fry until the cabbage becomes soft (not too soft), add shrimp, add salt and vinegar, and stir-fry until the shrimp turn red.

Generally, you will choose to add some oyster sauce or soy sauce, which are very delicious, and then it can also enhance the freshness and taste, making this ingredient more tender and tender.

It's soy sauce, and when you add soy sauce, the dish becomes very different, and the taste is super good, so it's very delicious.

Different dishes, different meats, the condiments are different, and the order and amount of condiments are also very particular. Generally, when cooking vegetarian dishes, add salt, chicken essence, pepper, pepper powder, and some stock can be added if possible. The condiments used in making meat dishes mainly include salt, chicken essence, pepper (crushed), hop pepper, seasoning, bay leaves, cinnamon, nutmeg, angelica, etc.

Different meat practices are also different: 1. To make fish, the fish is first marinated in white wine and salt for 15 minutes, then washed and set aside; Replace water with beer, add Sichuan peppercorns, spices, green onions, ginger, garlic, soy sauce, vinegar, a small amount of tempeh, and 2 noisy chili peppers. 2. When cooking fried pork dishes, add some liquor when marinating meat, and raise slag and rotten salt, chicken essence and starch; When making a stew, you should also add some liquor, but the salt must be put in the last 5 minutes, and in the process of stewing, add more ingredients, cinnamon, bay leaves, angelica, nutmeg, and garlic, so as to remove the oil.

3. When cooking beef, marinate with green mustard for 10 minutes, so that the meat will be very tender, and add crushed pepper and red wine when cooking. 4. When making mutton, the most important thing is to add a few drops of sesame oil when it comes out of the pot, which will have a different taste. If you want to make a dish that is full of color, aroma and deliciousness, in addition to the condiments, the most important thing is the heat and care, as long as it is done with heart, the family will feel good.