How to make pork knuckle stewed lotus root delicious, how to make pork knuckle stewed lotus root del

1. Prepare all the raw materials, chop the pig's feet into pieces (the pig's feet chopped by the supermarket beauties are a bit miserable), cut the ginger into slices, wash the red dates and lotus seeds, and wash the tangerine peel (I didn't buy the tangerine peel, I used my own dried orange peel).

2. Put the pig's feet and cold water into the pot and boil, and then boil for another 5 minutes.

3. Take out the pig's feet in cold water, pour out the hot water just now and clean the pot, and then according to the scale prompts of the inner test of the pot, add 2 liters of water, put in the pig's feet, cover and cook for 30 minutes over low heat.

4. While boiling the pig's feet, cut the lotus root into hob pieces and soak them in water to prevent the lotus root from oxidizing and turning black.

After a few minutes, add lotus root, ginger, lotus seeds, and red dates, and continue to cook for 30 minutes.

After an hour, after the pig's feet and lotus root are thoroughly cooked, add salt to taste, turn off the heat, close the lid for 15 minutes, and then put it on a plate, and the residual temperature can make the lotus root pig's feet completely flavorful.

1. Wash and cut the pig's feet into sections, cut the lotus root into 7-9 cm cubes, and pat the garlic and ginger with a kitchen knife.

2. When the water boils in a pot and the water boils, pour the pig's feet into the water, boil for another three minutes and then filter out.

3. Pour cooking oil into the pot, wait for one minute, pour the pig's feet into it and fry over high heat for 5 minutes.

4. Pour all the ingredients into the pressure cooker together, cook over high heat for 15 minutes, then cook over low heat for 10 minutes, and sprinkle some green onions when you get out of the pot.

Tips: 1. Pig's trotters should be used as front hooves, that is, pig hands. Compared with the hind feet of pigs, the bones of the front feet are thinner, the meat is more, and they are rich in gelatin, which is more suitable for cooking;

2. If you have time, of course, it is advisable to use a clay pot over low heat to cook slowly.

3. Lotus root is divided into three types: safflower root, white lotus root and twist lotus. The safflower lotus root is slender and long, the skin is brownish-yellow, rough, contains more starch, less water, glutinous but not crisp and tender, suitable for making soup; The white flower lotus root is hypertrophied, the appearance is delicate and smooth, silvery-white, the flesh is crisp and juicy, the sweetness is rich, and it is best to eat it raw; The twist lotus root is pink, rough in appearance, and starchy, so it is suitable for cooked food.

Appropriate amount of pork trotters, appropriate amount of lotus root, appropriate amount of black beans, appropriate amount of coriander, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt.

Steps. 1. Prepare the materials.

2. Wash the pig's trotters in a pot under cold water, add ginger slices and green onions, and blanch in cooking wine.

3. Peel the lotus root, in fact, you can not go, today this lotus root does not look so good, cut into hob pieces.

4. After blanching, wash off the floating dust and put it directly in the electric pressure cooker.

5. Add lotus root pieces, washed black beans, a green onion, two slices of ginger, and a spoonful of cooking wine.

6. Start the pressure cooker meat button.

7. Chop the shallots and coriander stalks and set aside.

8. After boiling, pour it into the soup, add salt to taste, and you can drizzle a little light soy sauce to adjust the taste.

Tips: 1. It is best to choose red lotus root for stewed lotus root, which has a more powdery and glutinous taste and is delicious.

2. When making soup in a pressure cooker, the water will not be lost, and you can add as much as you eat.

3. Adjust the taste of this soup after it comes out of the pot, and the soup is relatively fresh.

Preparation materials: 30 ml of dark soy sauce, 70 ml of light soy sauce, 100 grams of rock sugar, 100 grams of chives, 30 grams of ginger, half a Chinese cabbage, one pound of pig's trotters, one pound of fried mackerel, half a pound of water kelp hail pins, a little fried tofu, half a pound of lotus root slices, and an appropriate amount of cooking wine.

Production steps: 1. The first is the processing of ingredients. Wash and slice the lotus root.

2. Fry the tofu and set aside.

3. Cut the pig's trotters into pieces.

4. The kelp is cut well.

5. The Chinese cabbage is torn off leaf by leaf, washed and shaken off with clean water.

6. The fried mackerel pieces are also prepared in Douzhen, and all the ingredients are ready.

7. Use cabbage to pad the bottom, and then, put the above ingredients layer by layer, then put green onions and ginger in the source shed, and finally cover the ingredients with cabbage. After the pressure cooker is steamed, turn off the heat for 40 minutes.

8. Make it and put it in a container, and take it as you go.

9. It can be eaten hot or cold.

Ingredients. 500 grams of pork knuckle, 300 grams of lotus root, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of salt

Cooking wine, minduanzao vinegar, wolfberry, pepper.

Step 1) Peel the lotus root, wash and cut into pieces;

2) Chop small pieces of pork knuckles, wash and blanch;

3) Add an appropriate amount of cooking wine to remove the fishy smell, blanch and remove it;

4) Add pork knuckles and water in another pot, then add green onion knots and ginger;

5) Bring to a boil over high heat, skim off the foam and add a little vinegar; Simmer for half an hour;

6) After half an hour, pour in the lotus root and continue to simmer for 2 hours;

7) Add the wolfberry after two hours, then add salt to taste;

8) Sprinkle with pepper at the end;

9) A delicious stewed pork knuckle with lotus root is ready.

Tips: Blanch pork knuckles and add cooking wine to remove the fishy smell;

When stewing pork knuckles, a little vinegar is added to cook together, so that the protein in the pig's hands can be easily digested, absorbed and utilized by the human body. Because the collagen mainly contained in pig hands is easy to decompose from pig hands in the hot water with acid, and the colloids in the bone cells of pig hands are decomposed into phosphorus and calcium, so that the nutritional value increases;

For stewed soup, you should choose seven-hole lotus root, which has a high starch content and tastes very soft after cooking.

Ingredients: 2 kg of pork knuckle, 1 kg of lotus root, 3 slices of ginger, 1 shallot, a little salt, a little pepper.

Step 1) Put the pig's knuckles into boiling water and burn off the blood;

2) Remove the pig's hands and wash them;

3) Finely chop the shallots and slice the ginger;

4) Peel the lotus root and cut it into small pieces;

5) Put the pig's knuckles into the casserole, add ginger slices, add an appropriate amount of water, (to submerge the ingredients);

6) Bring the heat to low and simmer for half an hour;

7) Add the lotus root and continue to simmer for an hour;

8) Add an appropriate amount of salt and pepper, and simmer for another 2 minutes to taste;

8) Sprinkle with chopped green onion and enjoy.

Tips Stew soup to choose seven-hole lotus root, seven-hole lotus root has high starch content, it tastes very soft after cooking, nine-hole lotus root has low starch content, raw eating is also relatively crisp, more crisp after cooking, nine-hole lotus root is suitable for cold lotus root slices, fried lotus root slices, fried lotus root clips, etc., the taste is crisp and refreshing.

Ingredients: 750g of pig front hooves and 300g of lotus root

Excipients: 20g oil, 1 large piece of ginger, 30g tomato paste, appropriate amount of sugar, 3 teaspoons dark soy sauce.

Steps. 1.Put the chopped pig's trotters into the cooking pot, pour in the water that has not covered the pig's trotters, boil over high heat, remove and let cool and rinse off the foam.

2.Pour oil into a wok, add sugar and stir-fry over low heat until lightly browned.

3.Put the chopped pig's trotters into the cooking pot, pour in the water that has not been over the pig's trotters, boil over high heat, remove and let cool, rinse the hungry grandchildren and remove the foam.

4.Pour the pig's trotters into a casserole and top with the ginger slices.

5.Add plenty of water and pour in dark soy sauce. Put the casserole on the stove, turn on high heat and boil, then change to low heat and simmer for 40 minutes.

6.Wash and peel the lotus root, and then cut the macro limb chain into a hob block.

7.Pour the lotus root pieces into a casserole and simmer for 20 minutes.

8.Add the tomato sauce and continue to simmer for 20 minutes, adding the refined salt.

If you are satisfied with the above, thank you.

—[Stewed pig's feet with lotus root]——

Ingredients]: 2 kg of lotus root, 2 kg of pig's trotters, 100 grams of peanuts, 50 grams of liquor, 1 piece of ginger, 1 green onion, 5 grams of salt, 1 shallot.

Ingredients: 1 shallot, 20 grams of light soy sauce, 2 grams of chicken essence, 1 tablespoon of chili oil.

Production methods and steps——

Step 1]: Burn the prepared pig's feet with fire, the purpose is to remove the residual pig hair of the pig's feet, and at the same time remove part of the fishy smell, which can be processed by general merchants, and then soak in hot water for a few minutes, and then scrape the burnt skin with a knife and rinse it clean.

Step 2]: Put the cleaned pig's feet on the vegetable pier and chop them into pieces of appropriate size with a knife for later use, or let the pig's feet be chopped with the help of the seller.

Step 3]: After the pig's feet are processed, we peel the lotus root, cut it into pieces the same size as the chopped pig's feet, and then put it in a basin.

Step 4: Cut the prepared ginger into slices; Cut the green onions into sections; Chives, finely chopped shallots; Then serve on a plate and set aside.

Step 5]: Add water to the pot, then put the pig's feet in a pot under cold water, put in 50 grams of ginger slices, green onions, and white wine in turn, boil over high heat, blanch the pig's feet for 2 minutes, and blanch the blood of the pig's feet.

Step 6]: After blanching the pig's feet, take them out, rinse them with water several times, and rinse the blood foam and impurities for later use.

Step 7]: After all the ingredients are ready, take a casserole, then put the pig's feet, lotus root, and washed peanuts into the casserole together, then put the ginger slices and green onions, and finally add water to the ingredients, it is best to have a little more, do not add water halfway, and then boil over high heat, turn to low heat and simmer for 2 hours.

Step 8]: When we stew the pig's feet, prepare some dipping sauce, take a small bowl, put in the prepared green onions, 20 grams of light soy sauce, 2 grams of chicken essence, and 1 tablespoon of chili oil, stir evenly and set aside.

Step 9]: After simmering for almost 2 hours, we add 5 grams of salt, 2 grams of chicken essence, and then stir evenly and sprinkle with chopped green onions!

Glad for your question. Lotus root is a food that we are all very familiar with. Most of them are silvery-white, with a delicate and smooth appearance, and the meat is crisp and refreshing.

It is rich in protein and vitamins. Moreover, it has high medicinal value, and has the effects of clearing heat and cooling blood, benefiting blood and muscle. Lotus root can be eaten raw or cooked, so it is loved by many friends.

Lotus root is very suitable for making all kinds of soups, such as stewed pork ribs with lotus root, stewed chicken with lotus root, and stewed pig's trotters with lotus root, which is the favorite of female friends. Why do female friends love this dish the most?

What about soup? Because pig's feet contain a lot of collagen, regular consumption can reduce wrinkles and have a good health and beauty effect.

The following is to share the production method and steps of a lotus root pig's trotter soup, I hope it will help you.

Ingredients: 1 pig's trotter, 400 grams of lotus root, appropriate amount of peanuts, appropriate amount of salt, 1 piece of ginger, 2 chives, a little wolfberry, a little white vinegar.

Production steps: Step 1, ask the store to help deal with the pig's trotters and cut them into small pieces. Take it home and then carefully remove the pig hair. Peel and wash the lotus root and cut into cubes. (Be sure to ask the store to cut it well, otherwise it will be difficult to get it home).

Step 2: Peel and wash the ginger and cut it into slices, and cut the chives into chopped green onions for later use. Add an appropriate amount of water to the pot, and put the processed pig's trotters, peanuts, lotus root, wolfberry and ginger slices into the pot together.

Step 3, boil over high heat, skim off the foam with a spoon, add a spoonful of white vinegar, turn to low heat, cover and cook for about 1 and a half hours, or use chopsticks to easily poke into the pig's trotters, it proves that it has been cooked, put in an appropriate amount of salt to taste and serve, and finally sprinkle with chopped green onions and serve.

A delicious and beautiful lotus root pig's trotter soup is made. The soup is nutritious, the meat is tender and smooth, and the bite is full of collagen. I'm Xiyang, I hope this ** can help you.

Materials. Pig front hooves.

1 pc. Pink lotus root.

300g ginger.

Scallions. Ingredient oil.

Wine. Light soy sauce.

Sugar. Pepper.

Fermented bean curd. Method.

Save the practice to your phone.

1 5 Wash the trotters and chop them into small pieces. Boil a pot of boiling water, add a few slices of ginger and cooking wine, and blanch the pig's trotters. Then remove and rinse and drain.

2 5 Peel the lotus root and cut into cubes.

3 5 Heat the oil in a pan, add the green onion and ginger slices and stir-fry until fragrant, then add the pig's trotters and fry until slightly yellow on both sides.

4 5 Add salt, light soy sauce, sweet paste, sugar, bean curd, and stir-fry until the pig's trotters are evenly colored. Cook a little cooking wine and stir-fry.

5 5 Add water, cover the pig's trotters, bring to a boil, turn to low heat, cover and simmer for about 20 minutes. Finally, add the lotus root and reduce the juice.

Tips: Sweet noodle sauce, fermented bean curd, and light soy sauce are put in the dish, and there is no need to put salt if they already have a salty taste.

The method of stewed lotus root with pig's trotters in a rice cooker.

Ingredients: lotus root, pig's trotters, wolfberry, red dates.

1. Chop the pork knuckles into pieces. Rinse. Boil water (over water) until the water boils, and the pig's hands can change color.

2. Put the pork knuckles in the rice cooker after passing the water. At the same time, cut the lotus root into cubes and put it in the rice cooker.

3. Slice the ginger and put it in the rice cooker. At the same time, put in the wolfberry and red dates (red dates are best broken and rotten). Add water, adjust the rice cooker to the soup function, and take 1 hour and 30 minutes.

4. 20 minutes before leaving the pot, break the coriander into small pieces and put it in the pot. Season with salt.

5. When the rice cooker is finished, there will be a bowl of hot pig's trotters stewed lotus root.

Lotus root is a highly nutritious ingredient, usually lotus root can be cooked with a lot of ingredients, and when it comes to the most delicious dish is the lotus root stewed pig's trotters, pig's trotters are rich in a lot of collagen, women eat more pig's trotters can have the effect of beauty and beauty, patients also have a good health effect if they eat, and then we will introduce the lotus root stewed pig's trotters in detail for you.

Method 1. Ingredients: 300 grams of lotus root, 2 pig's trotters, fresh soup, salt, cooking wine, pepper, monosodium glutamate, chicken essence, ginger, and green onions.

Method:1The pig's trotters are burned out of the residual hair, cleaned, and then cut into pieces, the lotus root is peeled and washed and cut into pieces, put into oil and water, the old ginger is washed, smashed with a knife, and the green onions are washed and tied into a knot.

2.Put the pot on medium heat, boil the pig's trotters under the fresh soup, boil the ginger, green onions, cooking wine and pepper until boiling, skim off the foam with a spoon, stew until six mature, pour it into the casserole, put in the lotus root and salt, move it to a low heat and slowly stew until the raw materials are crispy and glutinous from the bones, pick out the ginger and green onions, cook in monosodium glutamate, chicken essence and evenly, and put it into the soup bowl and serve it on the table.

Practice 2. Ingredients: pig's feet, water, lotus root, lotus seeds, red dates, ginger slices, vegetable oil.

Method:1Scrape and wash the pig's feet, split them from them, cut them into pieces, blanch them in a pot of water, remove them, drain the water and set aside;

2.Put the pot on the fire, put in vegetable oil, burn to 50% hot, add ginger slices to stir fragrant, then add pig's feet, cook in cooking wine and fry slightly, add water and lotus root, lotus seeds, red dates, boil for 3-4 hours, the meat soup is thick.

The above content is an introduction to the practice of stewed pig's trotters with lotus root, we can learn a lot of cooking skills in daily life, lotus root stewed pig's trotters This dish must pay attention to the stewing time and heat when cooking, the soup in the lotus root stewed pig's trotters is extremely valuable, you can drink more, as a healthy food.