How long do peanut stewed pig s feet peanuts soak, and how to stew pig s feet stewed peanuts to be d

All of us may have eaten pig's trotters, eaten stewed pig's feet for lunch, and also ate too cold pig's feet as a side dish, all in all, pig's feet are made in a variety of ways, we can also try to make fresh fancy pig's trotters to consider our taste feelings, I don't know if everyone has eaten peanut kernel stewed pig's feet? It's a very, very good dish that we should all learn to make, so let's talk about how to make it.

Instructions: Prepare food in advance.

Pork knuckles, dates, carrots, salt, chicken essence, rice wine, white pepper.

Production process. 1. First roast the pork knuckle with fire and peel the hair roots on the skin, soak it in warm boiling water, then scrape it clean with a fruit knife, and cut the pig's knuckle from the middle with a knife.

2. Put the stir-fry pot on the fire, put in the water, boil the water, put in the pig's feet and scald thoroughly, scoop them up, then scrape them clean with a fruit knife, clean and cut the carrots into pieces.

3. Sit in a large casserole on the fire, put it in cold water and boil, put in the pig's feet and jujubes, change it to a simmer and simmer until it is perfect, and put in the carrots.

4. When the pig's feet are crispy and the soup is thick, add salt, chicken essence, rice wine, pepper noodles, adjust the taste, and serve it with the casserole.

Purpose:1The collagen protein in the pig's feet can be converted into glue in the whole process of cooking, and it can fuse a lot of water, so as to reasonably improve the physiological role of the body and the water storage effect of tissue cells, avoid too early wrinkles, and slow down aging;

2.Pig's feet are often tired of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and cerebral ischemia cerebral patients have certain auxiliary effects, it is also conducive to adolescents and children and alleviate the rate of osteoporosis in middle-aged and elderly women;

3.Pig's feet contain a variety of collagen powder, which can promote the growth and development of fur, pre-treat idiopathic muscular dystrophy, improve coronary heart disease and cardiovascular and cerebrovascular diseases, and have certain effects on gastrointestinal bleeding and hypohydrous shock. [3]

The above content gives us a detailed introduction to the specific method of stewing pork knuckles with peanut kernels, we can follow the above method step by step to make this small dish, you will definitely be attracted by its deliciousness, hurry up and try it!

Pork knuckle stewed with peanuts is a home-cooked dish made with pig's feet and peanuts. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize**.

The collagen in pig trotters can be converted into gelatin during cooking, and it can combine a lot of water, so as to effectively improve the physiological function of the body and the water storage function of tissue cells, prevent premature wrinkles, and delay aging.

Preparation of ingredients. Ingredients: 100 grams of peanuts, 1 pig's knuckle.

Seasoning: salt, ginger, a pinch of sugar, 4 tablespoons of soy sauce, 2 tablespoons of wine.

Steps: 1. Wash and blanch the pig's feet, then put them in the pot and fry them until they are slightly yellow.

2. Add peanuts, soy sauce, sugar, wine and an appropriate amount of water.

3. Simmer over low heat until the pig's feet are cooked through.

Precautions. 1. When making this dish, add an appropriate amount of white vinegar slightly, which can make the pork knuckles easier to be soft and have a better taste.

Soybean. How to make stewed peanuts with pig's feet delicious?

2 Add cooking wine, light soy sauce, dark soy sauce (to add color), oyster sauce, sugar, one seasoning, a little cinnamon, stir-fry until fragrant, and let the pig's feet fully color.

3 Add water and cover the pig's feet roughly. Then add the green onions, cover and simmer.

4 Bring to a boil over high heat, reduce the heat, cook for about 25 minutes, add the peeled peanuts.

5 Stir slightly, keep the heat on low and continue to simmer for about 40 45 minutes, until the sauce becomes thick.

Add to the pig's feet, pour water, a little cooking wine and salt. Simmer until the pig's feet are crispy. You can use a pressure cooker, half an hour is enough.

The preparation of stewed peanuts with pig's feet is as follows:Ingredients: 1 pig's trotter and 100 grams of peanuts.

Excipients: 1 tsp sugar, 1 tbsp cooking wine, 1 tbsp soybean soy sauce, 1 tsp vinegar, 1 green onion, 1 ginger, 1 tsp Sichuan pepper, 1 star anise, 1 bay leaf, appropriate amount of oil, appropriate amount of salt.

Steps: 1. Soak the pig's trotters in water to remove the peculiar smell.

2. Add cold water to the pot, add ginger slices and cooking wine, add pig's trotters, boil the bleeding and turn off the heat. Remove and wash.

3. Put oil in the pot, add sugar, and fry over low heat until the sugar melts and the color deepens.

4. Add the pig's trotters and stir-fry quickly to add sugar.

5. Add green onion and ginger slices and stir-fry.

6. Add soy sauce, cooking wine and vinegar and stir-fry until the water vapor is dry.

7. Add hot water, put in Sichuan pepper star anise leaves, open the lid and cook for more than 10 minutes to let the peculiar smell of pig's trotters come out.

8. Put it in the electric pressure cooker, add the washed peanuts, select the hoof tendon key, and cook to relieve the pressure naturally.

9. Finally, add salt, choose to open the lid to collect the juice, open the lid and simmer for a while to enjoy.

10. Finished product.