How to stew pig s trotters, the practice of simmering a whole pig s trotters

Half a pig's knuckle.

Lettuce to taste.

2 tablespoons cooking wine.

Rock sugar to taste.

1 scoop of dark soy sauce.

2 slices of ginger. Spices a little.

Green onion to taste. Light soy sauce 5 scoops.

Steps. 1. Prepare the ingredients and chop the pork knuckles.

2. After the pork knuckle is chopped and washed, boil in a pot of water for 2 minutes to fly away the blood, then remove and rinse and drain the water.

3. Slice the ginger, flatten the garlic and cut the green onion.

4. Heat the oil in the pot, put the ginger, garlic, green onion, star anise, bay leaves, and licorice down and stir-fry until fragrant. Pour in the pork knuckle and stir-fry for about 30 seconds.

5. Pour in water, the amount of water is almost less than the pig's hand, (if you like to eat soft and rotten skin and meat, you should simmer for a long time, and the amount of water should be enough).

6. Pour in light soy sauce, dark soy sauce, cooking wine, and rock sugar. Add the green onions. After the heat boils, turn to medium-low heat and simmer for 40-60 minutes while maintaining the boiling point.

Ingredients. Trotters.

Accessories. Rock sugar, cooking wine, green onion, ginger, star anise, Sichuan pepper, cinnamon, angelica, grass fruit, red pepper.

Method. 1.Pig's trotters, dehaired, washed, chopped into pieces.

2.Boil water in a pot, put in ginger slices, green onions, pour in a little cooking wine, put in pig's trotters, boil to remove the blood water, and float. Boiling water for three or four minutes is fine.

3.Remove the boiled pig's trotters and rinse them in cold water. (Use cold water to make the skin firmer).

4.Put oil in the pot, add rock sugar, boil over low heat, put in the drained pig's trotters, and stir-fry so that each piece of pig's trotters can be evenly dipped in the sugar solution. Add the chili peppers, green onions, ginger slices, stir-fry for a while, and add water.

5.Pour the pig's trotters and soup into the pressure cooker, add star anise, peppercorns, cinnamon, angelica, grass fruit, bay leaves, dried hawthorn, and add enough water.

6.After the pressure cooker is steamed, press for half an hour. Open the lid and add salt to taste, then cook for another five minutes to reduce the juice.

Tips. It can be simmered directly in a wok, but it will take a long time and put more water. Watch halfway to prevent anyone from burning dry. It's easier to use a pressure cooker.

Pressure cooker. Be sure to use a pressure cooker.

Put the pig's trotters first. Then copy the seasoning.

Then stew in a pot.

After that, use an iron pot to collect the juice.

Ingredients: 2 pig's trotters. Excipients: 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 2 tablespoons of salt, 1 piece of ginger, 1 lo-mei bun, 1 green onion, 1 garlic, 2 red peppers, a few rock sugars.

1. First put the pig's trotters, pot under cold water, boil, wash off the foam, and drain the water for later use (the whole pig's trotters are the same).

2. Prepare all kinds of seasonings, lo-mei (available in the market), cooking wine, dark soy sauce, light soy sauce.

3. Ginger, garlic, and red pepper, ready.

4. Put the pig's trotters into the electric pressure cooker, add various seasonings, wrap the marinade in gauze, and put it in.

5. Add rock sugar.

6. Add an appropriate amount of salt.

7. Stir and add an appropriate amount of water to submerge the pig's trotters.

8. When everything is placed, close the lid. Simmer for 25 minutes.

9. When the time is up, you can sprinkle some chopped green onions and you can get out of the pot.

10. Serve on a plate.

Braised pig's trotters without any difficulty.

Ingredients: Pig's trotters. Ingredients: bay leaves, spices, green onions, ginger, rock sugar, cooking wine, soy sauce, salt. Method.

1. Wash the pig's trotters and blanch them in a pot under cool water to remove impurities.

2. Blanch the green onion, ginger, soy sauce, spices, bay leaves, salt, cooking wine, cover the pig's knuckles with water, and simmer in a pressure cooker for 20 minutes.

3. Stew and remove, put an appropriate amount of water in the wok, add rock sugar, burn over high heat until the sugar solution is slightly yellow, and after foaming, put in the pig's knuckle and stir-fry.

4. Stir-fry until the sugar juice is evenly hung on the pig's trotters.

Extended Materials. 1. Blanch the pig's trotters and remove the blood;

2. After the oil is hot, add a small amount of sugar, use low heat, and pour the pig's trotters into the sugar;

3. Add star anise, cooking wine, light soy sauce, salt and pepper and cook for 5 minutes, heat the water, put it in a pressure cooker, and simmer for 30 minutes.

Ingredients: Pig's trotters.

1 appropriate amount of excipient oil.

Rock sugar to taste. 2 star anise.

Appropriate amount of bay leaves. 1 piece of cinnamon.

Appropriate amount of dark soy sauce. Red wine to taste, salt to taste.

Appropriate amount of green onion and ginger.

Step 1Wash the trotters.

2.Blanch the blood with boiling water and rinse.

3.Add a little oil to the pan, heat it and add the rock sugar.

4.Rock sugar dissolves and changes color.

5.Add pig's trotters and stir-fry with sugar.

6.Add dark soy sauce and stir-fry, add green onion and ginger and stir-fry a few times and turn off the heat.

7.Move the fried colored pig's trotters to the electric pressure cooker, heat the water to cover the pig's trotters, add all the seasonings, add a glass of red wine (no red wine can be omitted in this step), an appropriate amount of salt, and the electric pressure cooker can be used to cook the soup.

Tip 1: Blanch pig's trotters and wash off the blood foam.

2. It is necessary to fry the sugar color in a wok, and the color will be very beautiful.

3. After putting the pressure cooker, heat the water, and the amount of water should not exceed the pig's trotters.

4. No red wine can be added, or fermented bean curd juice can be used instead.

The first step is to prepare the ingredients, the materials that need to be prepared are pork knuckles, ginger, old vinegar, garlic, light soy sauce, red wine, and rock sugar.

The second step is to deal with the pig's feet, clean the pig's feet with water, cut the pig's feet into large pieces, soak the pig's feet in clean water for an hour or two, this can remove the blood and water in the pig's feet, but some people may not have that long to soak the pig's feet, if you are in a hurry to make this dish, you can also directly put the pig's feet in the pot to blanch, pour an appropriate amount of water into the pot, the pig's feet are boiled in a pot under cold water, and then boil for about five minutes after the water is boiled, and the pig's feet are fished out and cleaned with cold water to clean the surface foam.

The third step is to fry the sugar, pour an appropriate amount of cooking oil into the pot, put in a small amount of rock sugar, the rock sugar is golden after melting, and the second bubble appears, you can put the pig's feet into the pot and stir-fry, so that the pig's feet can be evenly coated with sugar. Stir-fry the pig's feet for a few minutes, add light soy sauce, red wine, salt, and ginger to stir-fry evenly, cover the lid and simmer over low heat, about two or three minutes, simmer the pig's feet in red wine to make the pig's feet taste better and more fragrant, if there is no red wine at home, it is okay to replace it with cooking wine, which can remove the fishy smell of the pig's feet.

But if you use cooking wine instead, you have to put it less, about 20 grams. After two or three minutes, add old vinegar, two bowls of water, boil over high heat, and then turn to low heat and stew slowly, it takes thirty or forty minutes to stew, after the time is up, the delicious old vinegar pig's feet will be ready, you can let yourself enjoy the delicious pig's feet, the pig's feet will be stewed very soft and glutinous, red and bright color, people look at it and want to eat, a bite is a little sour, will not make people feel greasy.

Do you know how to stew pork knuckles now? In fact, the pig's feet stewed by this method are much more delicious, and they should be more nutritious, but when making stewed vinegar pig's feet, you must choose old vinegar, generally choose Shanxi old vinegar, the taste will be more authentic, and the stewed pig's feet will be more delicious, you might as well try to use this method to make delicious pig's feet.

Blanch the pig's trotters first, then put them in a pressure cooker, press them for five minutes, then put them in a saucepan, put spices, light soy sauce, and the water can overflow the pig's trotters.

1. Wash the pig's trotters and pour them into the pot, then cover the pot. 2. Prepare the incense, star anise, chili, garlic and basket. 3. Wait for the water in the pot to boil and continue to cook for 15 minutes, then remove the pig's trotters.

4. Pour an appropriate amount of oil into the pot and color the rock sugar. After the oil in the pan changes color, pour the pig's trotters into the pan and stir-fry, then add an appropriate amount of salt, soy sauce, light soy sauce, bay leaves, star anise, chili, garlic and ginger. 6. After the pig's trotters are colored, add an appropriate amount of water and cover the pot.

7. Stew the pig's trotters over high heat, and when the stew is almost done, change to low heat and simmer slowly, and finally collect the juice.

Ingredients: Half a pork leg, a can of braised sauce, 40 grams of soybeans, 2 small pieces of rock sugar, 2 slices of ginger, 1 star anise, 1 bay leaf, 1 small piece of cinnamon, 1 grass fruit, appropriate amount of chives.

1. Soak the soybeans for more than 2 hours in advance to let the soybeans absorb enough water;

2. Rinse the pig's trotters with flowing water, there will be some broken bones when chopping the pig's trotters, and you should pay attention to rinsing off the broken bones when cleaning. Put an appropriate amount of water in the pot, put in the pig's trotters and ginger slices, continue to cook for 1 minute after boiling over high heat, then skim off the foam, scoop up the pig's trotters for later use, so as to remove the fishy smell on the pig's trotters.

3. Put the pig's trotters into the rice cooker, add star anise, bay leaves, grass fruits, cinnamon, green onion knots and rock sugar, and put all the spices into the soup packet, so as not to make the whole pot full of spices;

4. The point is to pour in a can of braised sauce and let the pig's trotters be coated in sauce. This is an all-purpose stewed sauce, which can stew everything, haha, in the past, several seasonings were used to make the sauce, but now a bottle of braised sauce can be done, which is very convenient and trouble-free. (If you don't have braised sauce, use 1 tablespoon dark soy sauce, 3 tablespoons light soy sauce, 1 tablespoon cooking wine, and 1 teaspoon salt instead.)

5. Put in soybeans, then add hot water, the amount of water is not too much, it can be flush with the pig's trotters, and the water must be heated, so that the taste of the pig's trotters will not be affected by thermal expansion and contraction.

6. Press the rice cooker cooking button or fine cooking button, press the button again after skipping the button, and the fragrant pig's trotters will be ready after jumping the button again.

Let's share an invincible and delicious stewed pig's feet with soy beans, fragrant, soft and glutinous, so happy to go down in one bite!

Ingredients: 2 pig trotters.

Soak soybeans in a small bowl.

2 tablespoons cooking wine.

A pinch of green onion and ginger.

2-3 scoops dark soy sauce.

June fresh bean paste 2 tablespoons.

A few pieces of rock candy.

A pinch of bay leaves, star anise.

Salt a little sauce fragrant soybean stewed pork knuckles.

1. Wash the pig's feet and blanch them in a pot with cold water to remove the foam and rinse well.

2. Stir-fry rock sugar, green onion and ginger in a pot with little oil, pour in the pig's feet and stir-fry for a while, add cooking wine, soy sauce and bean paste and stir-fry well.

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3. Pour into the casserole, add soybeans, bay leaves, star anise, and add water to cover the ingredients. After boiling over high heat, turn to low heat and simmer until soft, add a little salt to taste, and reduce the juice over high heat.

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Simple and delicious soybean stewed pork knuckles with soy sauce are super fragrant.

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The Q bomb is soft and rotten, and the sauce is fragrant.

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You can't stop eating it, do you want to try it?

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Tips: The seasoning part can be adjusted according to your preferences, and those who don't have a casserole can use rice cookers, pressure cookers, and woks!

1. Remove the pig's trotters after boiling water and boil the blood water (do not cover the pot when blanching, in order to dissipate the fishy smell of the pig's trotters) 2. Rinse the pig's trotters with cold water again and dry them (too cold water makes the pig's trotters taste more Q and tastier).

3. Pour an appropriate amount of oil into the wok, put rock sugar in fifty percent of the hot oil temperature, boil until the rock sugar dissolves and bubbles and is browned, add bean paste, light soy sauce, dark soy sauce, cooking wine, stir-fry the pig's trotters and seasonings evenly, until the pig's trotters turn brown-red, pour boiling water over the pig's trotters 2 3 places, add ginger, garlic cloves, green onions, star anise, cinnamon, bay leaves and cook together.

4. Boil the soup over high heat, remove the foam on the surface, cover and simmer over medium heat for about 40-50 minutes, until the pig's trotters can be easily pierced with chopsticks, and when the water is about to dry, add green peppers, chopped green onions, and a little salt to taste. Cooking Tips:

Soybean sauce has a strong sauce flavor, which is perfect for enhancing the flavor of stewed and stewed meat dishes, and with the protein contained in pork trotters, the soup will become stronger the more you cook.

Be careful not to cover the pot lid when giving water to the pig's trotters, which can dissipate the fishy smell of the pig's trotters.

Stir-frying the sugar color with rock sugar is conducive to the ruddy luster of the pig's trotters, and it can not be replaced by white sugar, or skipping the step of frying the sugar color, and it can also be colored with dark soy sauce and soybean paste.

Hainan New Oriental Sauce Pork Knuckle Teaching 1, the preparation materials are: pork feet, soy sauce, oyster sauce, pepper, chicken powder, bean drum, ginger slices, green onions, chili peppers, green onion white, star anise, cinnamon, (salt is necessary, oil is not needed, because there is a lot of oil juice in the pig's feet) Ha, first wash the pig's feet, ingredients, cut according to my practice.

2. Soak the pork knuckles with pepper, chicken powder, salt and for 20 minutes.

3. Put the submerged pig's feet, green onion knots, green onion white, star anise, cinnamon, chili pepper and ginger slices into the pot with water for about 20 minutes.

4. This is the pork knuckle soup that has been boiled and the pork knuckle soup in the pot, and then prepare some chopped green onions, garlic foam, and bean drum ginger slices. If you are afraid of long meat, you can put water directly without the pork knuckle soup in the pot, but the taste is not so good.

5. Put oil in the pot, add bean drums, ginger slices, garlic and stir-fry until fragrant, pour in the pig's feet and soup.

6. Add oyster sauce and salt chicken powder and simmer for 15 minutes.

7. Drizzle light soy sauce (put more) The color will look better, and then use water starch to make a difference.

8. Serve on a plate and sprinkle with chopped green onions. That's it. When eating, don't forget to make a cup of lemon tea to relieve the greasy feeling after the meal.