How to make kelp soybean pork trotter soup, how to make kelp soybean pork bone soup

Many female friends like to eat pig's trotter soup, some people call it "beauty hoof", pig's trotters are rich in collagen, collagen can be converted into gelatin during the cooking process, it can combine a lot of water, so as to effectively improve the physiological function of the body and the water storage function of tissue cells, prevent premature wrinkles, and delay aging. Pregnant women eat pig's trotter soup and are easy to milk, suitable for all ages.

Ingredients: pig's trotters, soybeans, kelp, salt, cooking wine, green onions, ginger, chicken essence, cooking wine, oil, garlic leaves.

Method: Soybeans and kelp are soaked in water the next night.

Wash the pig's trotters, pot under cold water, add cooking wine, blanch the blood, remove them, pluck out the hair on the skin, wash them and set aside.

The kelp is also blanched, fished out, and drained.

Pour oil into the pan and stir-fry the green onion and ginger until fragrant.

Stir-fry the pig's trotters.

Add water, skim off the foam, simmer in a pressure cooker for 15 minutes, turn off the heat, and wait for the steam to finish.

Pour in the kombu and soybeans together and press for another 10 minutes.

After turning off the heat and waiting for the steam to finish, open the lid, pour back into the pot, high heat, add salt, chicken essence to taste.

Finally, top with a little more chopped garlic leaves.

The soup will be white when the pig's trotters are fried and then simmered, and the pig's trotters can be soft and rotten faster with a pressure cooker.

The kelp soybean pig's trotter soup should be the kelp soybean, and after the relatives are clean, they can be stewed with the pig's trotters.

<> "Kelp Soybean Pork Bone Soup".

Ingredients: kelp, soybeans, pork bones.

Ingredients: ginger, salt, chicken essence.

Production method: 1. Blanch the pig bone sedan in a pot under cold water.

2. Put a few slices of ginger on the pork bones and soybeans, add water, bring to a boil over high heat, turn to low heat and cook for 40 minutes.

3. Add kelp to boil over high heat and turn to low heat for 20 minutes.

4. Add an appropriate amount of chain hail salt, chicken essence to taste.

Ingredients: 1 slice of dried kelp, 2 pig's trotters, 1 white radish, 1 small bowl of soybeans, a little green onion knot, a little ginger, 3-4 garlic cloves, a little Sichuan pepper, 1 star anise, 1 cinnamon, a little grass fruit, 2-3 bay leaves, appropriate amount of salt, a little cooking wine.

Steps: 1. Prepare in advance, sit in the pot with water, put a little pepper, crush 1 piece of ginger, cut the pig's trotters into pieces, add a spoonful of cooking wine, cook until the bloody foam rises, and remove the cracked foam from the pants for later use.

2. Pour a little oil into the pot to heat, add ginger slices, garlic granules, Sichuan pepper, star anise, cinnamon, grass fruit, bay leaves, stir-fry over medium-low heat, add the pig's trotters in 1 and stir-fry, spray a little cooking wine, stir-fry evenly, and pour all the ingredients into the casserole.

3. Add enough water to the casserole at one time, put in the bay leaves and ginger knots in the pat town, boil over high heat and then close, add the soybeans in 1, stir slightly evenly, cover and turn to medium-low heat to simmer, it takes about 1 and a half minutes.

4. Cut the kelp and white radish in 1 into strips or pieces, put the pig's trotters about 30 minutes before they start the pot, and simmer them with the pig's trotters and soybeans.

5. Simmer the pig's trotters until they can be easily poked through with chopsticks, and the bones and meat are easy to divide the heat off, add an appropriate amount of refined salt, and sprinkle with a little chopped green onion.

1 slice of dried kelp, 2 pig's trotters, 1 small bowl of soybeans x0d x0a Ingredients: green onion knots, ginger slices, 3-4 garlic cloves, Sichuan pepper, 1 star anise, 1 knotted cinnamon, grass fruit, 2-3 bay leaves. Salt, cooking wine.