How to make pork knuckle peanut soup? How to make pork knuckle in a crushed peanut pot

Pig's trotters are also called pig's feet and pig's hands.

The first method is the cooking method.

Wash the pig's trotters, put them in a casserole with peanuts, add an appropriate amount of water, put in green onions, ginger, refined salt, cooking wine, boil them with a fire, and then simmer.

Simmer until the hoof is well cooked and serve.

Process critical. Add water and stew until the pig's trotters are soft and rotten, the peanut flour is glutinous, and the color juice is thick.

The second method is ingredients.

Pig's trotters 2 petals.

Peanuts 100 grams.

Green onion to taste. Ginger to taste.

Salt to taste.

Cooking wine to taste.

Step Method.

Chop the pig's trotters into large pieces, fly the water, and rinse off the foam.

When the water in the casserole is about to boil, put in the pig's trotters flying through the water, washed peanuts, green onions, ginger slices, cooking wine, bring to a boil over high heat, skim off the remaining foam, and continue to cook over low heat for two or three hours.

Sprinkle with a pinch of salt to taste and remove from the pan.

Ingredient breakdown. Ingredients.

1 pig's trotter. Accessories.

Peanut kernels to taste.

Green onion to taste. Ginger to taste.

Cooking wine to taste. Ingredient.

Salt to taste. Light taste.

Stewing process. Hours of time-consuming.

Normal difficulty. Steps to prepare peanut pig's trotter soup.

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After washing the pig's trotters, remove the surface hair and cut it into pieces.

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Add an appropriate amount of water to the pot on the fire, add green onions, ginger and cooking wine, put the pig's trotters in the pot and cook for 3-5 minutes.

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Put it in clean water to remove blood foam and oil slick, rinse off and set aside.

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Boil the water in the casserole until it boils slightly, add the pig's trotters, green onion and ginger and bring to a boil.

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Reduce the heat to low, cover and simmer for 2 hours until the pig's trotters are cooked and rotten, and pick out the green onion and ginger.

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Add peanuts and salt to taste, and continue to cook for an hour.

Tips. 1. If you want to make soup, in addition to the heat, it is time, the longer the time, the more nutrients released by the raw materials, and the thicker the soup body.

2. Do not put salt too early, too early salt will hinder the coagulation of protein.

3. During the cooking period, use a soup spoon to continuously remove the floating oil, so as to get a good soup that is not greasy.

4. Peanuts are flat in nature and sweet in taste; into the card, lung meridian; It has the effect of awakening the spleen and stomach, moistening the lungs and dissolving phlegm, nourishing and regulating qi, clearing the throat and relieving cough. It is best to eat stewed, which not only avoids the destruction of signature nutrients, but also has a tepid, moist taste, good taste and easy to digest.

5. Pig's trotters are also called pig's feet and pig's hands. It is divided into two types: the front hoof has more flesh and less bones and is straight, and the hind hooves have less flesh and slightly more bones and are curved.

6. Pig's trotters: Pig's trotters should not be eaten with licorice, otherwise it will cause poisoning, and mung beans can be used**.

Peanuts: Peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea; Peanuts should not be eaten with muskmelon.

First, the pig's hand, split in half, by, the pig dealer on behalf of the pig, remove the pig hair with fire, scrape clean, cut into pieces, two, peanuts soak three hours in advance, you, shorten, simmering time, three, put the pig's hand into cold water to boil to remove blood droplets, fly out of the water and set aside, four, small heat pot, add rock sugar to slowly dissolve and then add the pig's hand to wrap the sugar color, five, pour in the dark soy sauce to continue to color, six, add boiling water to the pig's knuckle, add light soy sauce, salt, star anise, bay leaf, cinnamon, ginger slices, boil, boil, and simmer for 60 to 90 minutes.

Wash the pig's trotters, scrape the skin with a knife, remove the remaining pig hair, chop it into small pieces and put it in a pot of cold water, pour in a little cooking wine, put in the loose green onion and ginger slices and boil over high heat, skim off the floating powder, wash the pig's trotters with warm water, and control the water for later use. Blanching is to remove the excess blood stain of the pig's trotters and facilitate the removal of peculiar smells. Soak the peanuts in water for half an hour, cook and remove them for later use.

Add water to the soup pot, add the blanched pig's trotters, cooking wine, remaining green onions, and ginger slices to a boil over high heat, turn to low heat and simmer for 1 hour. Add peanuts and simmer for another 1 hour, add wolfberries and cook for 10 minutes, put them in a container, and add seasonings according to personal taste.

Scrape the pig's hand clean, cut it into pieces, soak it in water for 60 90 minutes, soak out the blood and fishy smell in the pig's hand, add cold water to the pot, put in the green onion, ginger, cooking wine, boil the water and blanch the pig's hand for 5 io, wash it with water again, drain the water for later use, wash the peanuts, foam well, heat the pot, pour in the cooking oil, the oil temperature is 5 into the heat, put in the ginger, the green onion white stir-fry, add the pork knuckle and stir-fry, add the hot water after the fragrance, pick off the green onion and ginger, turn to medium heat and cook slowly, 100 120 minutes, Add peanuts, continue to cook for 30 minutes, add salt to taste.

First of all, burn the pig's knuckle with fire until the surface is scorched, then soak it in water for half an hour, then scrape off the scorched part of the surface with an iron or knife, clean it, the knife is split into two to four halves, copy the blood foam in the pot under cold water, drain and set aside, wash the peanuts and boil them in the pot and take them out for later use, add water to the pot, put in the pig's knuckles, peanuts, add green onions, ginger peppercorns, pepper, a little salt and chicken essence to taste, and cook for an hour and a half on slow heat.

The delicious method of pork knuckle peanut soup is to burn the pork knuckle with a fire, clean the hair on it, then scrape it with a knife and cook it, and then put the pork knuckle and peanuts together after cooking.

First cut the pork knuckle into the pot, simmer for a while, and then add the green onion and ginger condiment for a meal, well, add peanuts when it is almost ripe and continue to boil.

Wash the pork feet, cut them into sections, blanch them, then put them in a casserole, add warm water to boil, add cooking wine to remove them, then add peanuts and simmer for 1 hour, then add your favorite flavor and seasoning.

Material. Pork knuckles, peanuts, coriander, pepper, salt.

Method. 1.Put the pork knuckles and peanuts together in a pressure cooker and cook for 30 minutes.

2.Add coriander, salt, pepper before cooking.

After cutting the protagonist into pieces and washing it, add ginger and peppercorns in hot water to wash off the foam. Add the peanuts and simmer in a pressure cooker for more than 30 minutes. Remove from the pan.

In terms of the delicious method of the first sour soup, in fact, it is to chop the restrained words, add some peanuts to the soup, and then put some condiments in it.

Method 1. Make the ingredients.

1 pig's trotter, 100 grams of peanuts, 10 grams of ginger, 15 grams of mushrooms.

8 grams of salt, 2 grams of chicken broth powder, 3 grams of Shao wine, a pinch of pepper.

Production process. 1. Clean the pig's trotters, cut them into pieces, soak the peanuts in warm water, cut the ginger into slices, and wash the mushrooms.

2. Boil water in the pot, wait for the water to boil, put in the pig's trotters, boil the blood water over medium heat, and then pick it up and set aside.

3. Take a stew pot, add pig's trotters, peanut kernels, ginger, mushrooms, add salt, chicken powder, pepper, Shao wine, pour in an appropriate amount of clear soup, cover, stew for about 2 hours and then eat.

Tips for making it. The skin of the pig's trotters should be burned and cleaned, otherwise there will be a hairy smell.

Practice 2. Make the ingredients.

Ingredients: 500 grams of pig's trotters, 250 grams of peanuts, 50 grams of daylily, 10 grams of ginger, 5 grams of green onions.

Seasoning] 10 grams of refined salt, 8 grams of monosodium glutamate, 10 ml of Shao wine.

Production process. 1.Wash and chop the pig's trotters, soak the peanuts in water, cut the head and tail of the daylily, slice the ginger, and cut the green onion into sections.

2.Add water to a boil in a pot, add the pig's trotters and cook for a while, then remove and set aside.

3.Take a stew cup, put pig's trotters, daylily, peanuts, ginger slices, green onions, and Shao wine into the pot together, add water, simmer over medium heat for about 3 hours, add refined salt and monosodium glutamate.

Crafting tips. It should be pointed out that after peanuts are fried or fried, they are hot and dry in nature and should not be eaten more. Among the many ways to eat peanuts, stewed peanuts taste the best.

In this way, it not only avoids the destruction of nutrients, but also has the characteristics of tepid, moist taste, easy to rot in the mouth, and easy to digest. Although pig's trotters are a good thing, they should not be consumed in excess, otherwise, you will have to worry about your weight.

Method three. <>

Peanut stewed pig's trotters.

Make the ingredients. Peanuts, pig's trotters, salt, green onions, ginger, and rice wine.

Production process. 1. Remove the pig's feet and hair, wash them, cut them with a knife, and put them in the pot.

2. Add peanuts, salt, green onions, ginger, rice wine, and water.

3. After boiling with a fire, turn to a simmer until cooked and rotten, and eat as much as you like.

Pig's trotters are often tired of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy patients have a certain auxiliary effect, it also helps adolescent growth and development and slows down the speed of osteoporosis in middle-aged and elderly women.

The preparation of the pork knuckle soup with peanut is as follows:Ingredients: a pig's trotters, 70 grams of soybeans, 70 grams of peanuts, eight red dates, more than a dozen wolfberries, three sections of green onions, a few slices of ginger, a few star anise, 15 grams of cooking wine, three spoons of salt.

Steps: 1. Cut the pig's trotters into pieces, soak in water for half an hour, and remove the blood.

2. Soak peanuts and soybeans in water for an hour in advance.

3. Blanch the pig's trotters in boiling water.

4. Add ginger slices to the pot and remove the smell of cooking wine! Blanch for 2 minutes, remove the trotters and set aside.

5. Put in the casserole, put in the pig's trotters, and add water.

6. Add green onions, ginger slices, and star anise! I usually only use these three stews in soup, as long as the fishy is in place, it can be delicious without so many spices.

7. Bring the water to a boil over high heat.

8. After the water boils, pour in peanuts and soybeans, turn to medium-low heat and simmer for half an hour! Halfway through, you can use a spoon to pick the bottom of the pot and stir to prevent the pig's trotters from sticking to the bottom of the pot.

9. Take advantage of the slow simmering time to cut the lotus root into pieces, and soak the lotus root in water after cutting it to prevent oxidation and blackening.

10. After half an hour, put the lotus root into the pot.

11. Add the red dates again.

12. Continue to simmer over medium-low heat for an hour.

13. After an hour, add the wolfberries and salt, and continue to simmer for 10 minutes.

14. Ten minutes later, turn off the heat and serve the soup! Is there a wood or a stream of saliva?

Preparation of pork knuckle peanut soup:Ingredients: pork knuckles, peanuts, soybeans, salt, cooking wine, ginger, water.

Method: 1. Soak peanuts and soybeans in advance, clean the pig's trotters, prepare ginger slices, add an appropriate amount of water, ginger and a little cooking wine to the pot, blanch the pig's trotters and wash them.

2. Put it in a casserole, add soybeans and peanuts, add enough water at one time, boil over high heat and turn to low heat.

3. Simmer for 2 hours, add salt to taste.

Pig's trotter soup is a home-cooked dish made with peanuts and pig's trotters. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize**. Pig's trotters are rich in collagen, which can enhance the physiological metabolism of cells, make them more elastic and tough, and delay aging.

Everyone says that peanut pig's feet soup is a beauty soup that can replenish collagen, which is not only nutritious, but also delicious. In particular, the pork knuckles cooked in a pressure cooker are soft and full of collagen. Let's take a look at the recipe for peanut pig's knuckle soup.

Pork knuckles, peanuts, ginger, garlic, cooking wine, peanut oil, salt, soy sauce.

01 Prepare all ingredients: half of the pork knuckle, some peanuts, some ginger.

The pig's feet have been cut, and the knife at home is not sharp enough to cut the pig's trotters; Peanuts are home-grown, and the boiled peanuts are fresh, sweet and sweet, so don't use peanuts that have been stored for too long.

02 Peel the peanuts, wash them, and soak them half an hour in advance.

The peanuts that have been soaked in advance are very plump when cooked, and they are glutinous and delicious.

03 Slice the ginger, put an appropriate amount of ginger, cooking wine and water in a pot and bring to a boil.

04 Wash the pig's feet, then pour them into boiling water, blanch the water first, and after the water boils again, scoop up the pig's feet and wash them in cold water, and clean the pig's hair on the pig's feet and the white pig's skin on the pig's feet.

The pork knuckles that have been scalded in water are easier to clean, and the boiled pork feet will not have a smell.

05 After cleaning the pig's feet, you can see that the pigskin is very clean.

06 Put the cleaned pig's feet and soaked peanuts into the pressure cooker together, add an appropriate amount of water and ginger slices, put them in the pressure rice cooker, press the button to cook the soup, and simmer for about 1 hour. If it's a regular rice cooker, it needs to take a little longer.

07 After an hour, the thick peanut pig's feet soup is ready, add the appropriate amount of salt, and then cover the pot and simmer for a while.

08 Chop two cloves of garlic, add an appropriate amount of salt, soy sauce and peanut oil to make a sauce dipped in pig's feet.

09 The thick peanut pig's feet soup is cooked, and the boiled pig's feet are translucent and rich in collagen.

[Raw materials]: pig's feet.

Peanuts and ginger slices.

Green onion section [method]:

1. Soak the raw peanut kernels in hot water, and tear off the red skin on the outside after soaking (in fact, this practice is wrong, because the skin has high nutritional value, but there is no way, you can only do it).

2. Put cold water in the pot, put the cleaned pig's feet into the pot, put ginger slices and green onions in the pot, and drop a few drops of cooking wine.

3. Bring the heat to a boil, skim off the foam (be sure to skim the foam until the soup is skimmed) 4, transfer the soup with the foam to the pressure cooker, cover the pot, and simmer for ten minutes after gassing 5, exhaust the pressure cooker, open the lid, put in the peeled peanut kernels, put an appropriate amount of salt 6, cover the pot and continue to simmer over low heat, I probably simmered for more than 20 minutes (at this time, you must use low heat, the fire should not be too big), until the pig's feet are crispy!

7. Open the lid of the pot, put a little pepper and a little MSG.