Is the pig s trotter white bean soup milky, the pig s trotter soybean soup is milked

Materials. 2 trotters.

White beans to taste. Hand grip.

Sliced ginger 2 slices.

Salt to taste. Cooking wine Spoon a spoonful.

Star anise: 2 pieces.

Two bay leaves.

Tangerine peel (orange peel?) 4 tablets Just in moderation.

Shallots to taste.

Essence of chicken to taste.

Preparation of pig's trotter soup with large white beans.

Large white beans should be soaked in boiling water for an hour (it stands to reason that they should be soaked in cold water overnight) for urgent use and eaten on the same day, and hot water can be used. (Asked the supermarket aunt).

Boil hot water in a pot to remove the blood from the pig's trotters, and wait for the water to boil for five minutes. When there is a lot of white foam in the pot, you can take out the pig's trotters and set aside. You can also add some cooking wine when you want to get fishy.

While waiting for the pig's trotters to drain the blood, cut the green onions. Set aside in a bowl.

Prepare a pot, 8 minutes full of water, medium-low heat. Under star anise tangerine peel, cooking wine.

Then soak the white beans and pig's trotters. Uncover and cook over medium-low heat for 3 hours. (Come over halfway to froth the soup and observe to avoid the fire and water spilling out.) If there is less water, add water and keep it full for 8 points).

To the soup white. Beans and pig's trotters can be punctured with chopsticks, so you can turn off the heat and put chicken essence and salt.

Remove from the pan Prepare a dish of oil and spicy seeds. Let's eat the green onion under the soup.

Pork trotters and soybean soup ginger slices, pork trotters cut into pieces, dried beans fried for 1 minute,. Put half a pot of water into the pot and put in the pig's trotters, blanch the blood, pour half a pot of water into the pot, put in the ginger slices, pour in the pig's trotters, after the water boils, skim off the foam, put in the dried chili peppers and shiitake mushrooms, cover the pot and cook over low heat for 2 hours. Finally, put 1 tablespoon and a half of salt, pour in the flavor and continue to cook for 10 minutes.

Ingredients: 1 pig's trotter, 100g soybeans, shiitake mushrooms, dried chilies, ginger, cooking wine, salt, and an appropriate amount of flavor.

Method: Slice the ginger and chop the pig's trotters into pieces; Stir-fry dried beans for 1 minute until fragrant. Put a small half pot of water into the pot, put in the pig's trotters, pour in cooking wine, blanch the blood, and wash it with cold water.

Pour half a pot of water into the pot, put in ginger slices, pour in pig's trotters, after the water boils, skim off the foam, add dried chili peppers and shiitake mushrooms, cover the pot and cook over low heat for 2 hours. Finally, put 1 tablespoon and a half of salt, pour in the flavor and continue to cook for 10 minutes.

Pork trotter and soybean soup is a dish with pork knuckles and soybeans as the main ingredients.

The hoof contains more protein, fat and carbohydrates, which can accelerate metabolism, delay the aging of the body, and can play a dual role in lactation and beauty for lactating women.

The steps for making the soy soup with pig's trotters are as follows:Ingredients: 100g yellow socks bean pig's trotters, shiitake mushrooms, dried chili peppers, ginger, cooking wine, salt, appropriate amount of umami.

1. Cut the ginger slices, cut the pig's trotters into slices, and fry the dried beans for one minute, stir-fry until fragrant.

2. Take a small half pot of water, put in the pig's trotters, pour cooking wine, blanch the blood, and remove the cold water to wash.

3. Pour half a pot of water into the pot, add ginger slices, pour in the pig-shaped hooves, after the water boils, skim off the foam, put in dried chili peppers and shiitake mushrooms, cover the pot and cook over low heat for 2 hours.

4. Add another 1 tablespoon and a half of salt, pour in the umami, and continue to cook for 10 minutes.

Pig trotters contain more protein, fat, and sugar, which can speed up metabolism, delay the aging of the body, and help milk after childbirth. Soybean flavor Ganping, with the effect of strengthening the spleen and dampness, nourishing blood and replenishing deficiency, is rich in 8 kinds of amino acids, a variety of vitamins and a variety of trace elements required by the human body.

Mothers who don't have enough breast milk can give it a try.