How to stew soup in the belly, the recipe for stewed soup in the belly

The preparation of the belly strip stew is as follows:Ingredients: 1 pork belly.

Excipients: 10 grams of pepper, 10 red dates, 5 grams of wolfberry, 1 teaspoon salt.

1. Wash the pork belly with boiling water, cornstarch and salt repeatedly until it is clean.

2. Add pepper and red dates to the pork belly.

3. Sew it with thread.

4. Put the sealed pork belly into the saucepan and add enough water.

5. Simmer the lead for 2 hours and remove it.

6. Cut into strips, and the pepper in the pork belly is not needed.

8. Then pour back the chopped pork belly into the stew pot and put in 1 handful of wolfberries and stew for 10 minutes.

Fish maw is a delicious dish known for its delicious taste and rich nutrient content. Soup is one of the best ways to make fish maw, the method is simple and easy to learn, and even inexperienced people can easily make delicious fish maw soup.

To make a delicious bowl of fish maw soup, you first need to prepare fresh fish maw. Wash the fish maw and soak it in water to remove excess salt and other impurities. Then put the fish belly or put it in a pot and add the appropriate amount of water and seasoning.

Commonly used seasonings include ginger, shallots, salt, and pepper. Place the pot over the heat and heat over medium heat until the water is boiling.

When the water starts to boil, reduce the heat to low and continue to cook for 15 to 20 minutes. This ensures that the fish maw is well cooked and has a stronger flavor. If you want to make the soup even lighter, you can blanch the fish maw before boiling it.

Cooked fish maw soup can be added with some vegetables or other ingredients to increase its nutritional value and taste. For example, you can add carrots, tomatoes, onions, tofu, or other vegetables. These ingredients not only add flavor to the soup, but also make it more aesthetically pleasing and nutritionally balanced.

Overall, soup is a delicious and healthy way to cook, and fish maw soup is one of the best of the bunch. As long as you follow the correct preparation method and use fresh ingredients, you can easily make a delicious and nutritious fish maw soup.

Ingredients: 250g pork belly.

Seasoning: 5 grams of sesame oil, 30 grams of lard (refined), 1 gram of monosodium glutamate, 5 grams of salt, 5 grams of green onion, 1 gram of alkali.

The preparation of the stewed belly soup:

1.Mix the pork belly with alkali ash and sesame oil and rub it for five minutes, wash it with water three or four times after rubbing out the mucus, boil it in a pot of boiling water for half an hour after washing, remove it and rinse it with water;

2.Cut the cleaned pork belly into one inch long and seven minutes wide, cut the green onion into inch segments, and pat the ginger for later use;

3.Put the pot on the hot fire, put in the lard to heat, first put in the green onion, ginger and fry for two minutes, then put in the belly slices and stir-fry until eight minutes cooked, then add refined salt, turn into the sand pot, put enough water eight taels at a time, simmer for two hours with general heat, and then put in monosodium glutamate.

Ingredients: 1 black chicken, 1 belly.

Ingredients: 1 piece of ginger, a few peppercorns.

Method: 1. Cut the black chicken into pieces after it is cleaned, wash the belly and cut it into strips. (The stomach should be boiled with water first, remove the side oil on it, etc., if you don't clean it, the finch code is not delicious, and you should also look at it when you cut it, don't cut it into a smooth tendon Laoha, so as not to chew it up and pull it up).

2. Light the fire, support the pot, add cold water, add chicken pieces and belly strips, wait for the water in the pot to boil and knock off the blood blisters floating on the surface, then add ginger pieces and peppercorns, and turn the fire to the lowest setting. Then it is to read the hail book and go online for three or four hours to wait patiently (you can do the same thing as cooking, and it is also the benefit of stew).

3. Wait until the chicken is suitable (suitable, depending on each person's requirements), add an appropriate amount of salt and stir well, get it done, and serve it

The chicken royal block is used to prepare the whole town for the chicken rolling.

It is best to cook it with peanuts, but the pork belly should be washed.