Homemade sugar snowball recipe, sugar snowball recipe and boiled sugar

How to make the rock sugar snowball:

Spare ingredients: 500 grams of hawthorn fruit, 250 grams of rock sugar, 250 grams of water, a few drops of white vinegar;

Production process: The first step is to first select the prepared hawthorn fruit, pick out the broken ones, and select the root of each hawthorn fruit, clean it, control the moisture on the surface, worry about the inconvenience of the hawthorn children with the core, at this time you can use the pitter to remove the core;

In the second step, after the hawthorn fruit is processed, prepare an appropriate amount of rock sugar, which can be broken with a small hammer, which is easier to operate, in a non-stick pan.

Put an appropriate amount of rock sugar in it, then add some water according to the proportion, start to boil the sugar slowly over low heat, and pay attention to keep stirring during the process;

The third step, about 2 minutes, the rock sugar will be completely melted, continue to boil, the sugar solution to be melted from the beginning of the big bubbles, slowly into small bubbles, this time with a spatula dipped in a little sugar solution lifted, if the dripping is more viscous;

The fourth step, at this time, means that the sugar is boiled, after turning off the fire, quickly drop a few drops of white vinegar, and then let it stand for a minute, until the temperature is not very high, and the sugar solution begins to become transparent, at this time, you can put in the hawthorn fruit that controls the moisture in advance;

The fifth step is to start stir-frying until each hawthorn fruit can be coated with frosting, continue to stir, and when each hawthorn fruit is no longer sticky together, but the pieces are distinct, it means that it is fried, served, and allowed to cool before you can start to enjoy.

Summary: All the food that children like to eat, I will try my best to try to make it myself, this sugar snowball seems to be more complicated, but in fact, you will find that the practice of sugar snowball is also very simple, you can easily make a delicious and good-looking sugar snowball, learn the practice of sugar snowball, children do not have to go out to buy, they do it clean and hygienic, and there are no additives, and they will be more assured when they eat, it is about to be the New Year, learn the practice of sweets, make snacks and snacks by themselves, so that the family can eat healthy and delicious snacks in this New Year, It's a shame to miss out on a snack like Sugar Snowball, which has a delicate appearance and a delicious taste.

Cooking Tips:

1. For novices, they will always think that it is difficult to hang the hawthorn frosting, in fact, it is of course not right to only put sugar, everyone keeps in mind 1 trick, that is, after the sugar is boiled, drop a few drops of white vinegar into it, the addition of white vinegar can make the syrup solidify quickly, so that you will find that the frosting is very easy to form;

2. The syrup needs to be cooled before putting in the hawthorn fruit, otherwise the skin of the hawthorn fruit will be scalded at high temperature, so that the taste will be greatly reduced, and the hawthorn fruit must be dried with water before it can be put into the pot, which needs special attention;

3. When boiling sugar, you need to fry slowly over low heat, the temperature of boiling sugar is very critical, don't use high heat because you are in a hurry, otherwise there will be the opposite effect.

As follows:

Ingredients: 500 grams of hawthorn rock sugar, 250 grams of rock sugar, 250 grams of water, a few drops of white vinegar.

1. Wash and dry the hawthorn for later use.

2. If you don't want to eat the core, you can use a coring device to remove it, or use a hard straw or pen tube to remove the hawthorn core.

3. Put rock sugar in the pot, pour in water, boil the sugar in small and medium, and boil for about 2 minutes until the rock sugar melts.

4. Wait until the sugar liquid changes from large bubbles to fine white bubbles. Hold it with a spatula and turn off the heat when the sugar drips down and thickens.

5. Pour in a few drops of white vinegar to speed up the solidification.

6. Let the sugar solution stand for about a minute, so as not to burn the hawthorn skin if the temperature is too high.

7. Put in the hawthorn, keep stir-frying, about 2 minutes, the sugar solution begins to turn the sand, wrap the hawthorn, continue to stir, and wait for the hawthorn to be separated one by one.

8. The sugar snowball is ready.

Ingredients: 100 grams of hawthorn, 50 grams of rock sugar, or sugar, 50 ml of cool white boil, 1 2 tablespoons of white vinegar.

Method 1Wash 100 grams of hawthorn with water and control the moisture.

2.Use a knife to remove the hawthorn stalk and dig out the impurities in the depression at the other end.

3.Put the pot on the fire and add 50 grams of rock sugar or sugar.

4.Pour in 50ml and cool and boil.

5.Boil over medium-low heat, while using a spatula to stir the melted rock sugar juice water (Huixin's intimate tip 1: When boiling the sugar water, use a spatula to stir constantly, so as not to paste the pot and affect the taste).

6.Boil until all the rock sugar or white sugar is melted, the water evaporates, and fine white bubbles appear in the pot, pour in 1 2 tablespoons of white vinegar (Huixin intimate tip 2: pouring white vinegar can make the sugar juice quickly crystallize and neutralize the sweetness of the sugar).

7.Use a spatula to whisk the white vinegar and rock sugar juice together.

8.Pour in the dried hawthorn, turn off the heat immediately, and stir quickly with a shovel (Huixin intimate tip three: put in the hawthorn and turn off the fire immediately, and then stir with a shovel, don't **stir, the first time I was**stirred, the result was that the hawthorn was broken and not formed).

9.Wrap the hawthorn evenly around the sugar juice and continue to stir.

10.As the temperature of the syrup decreases, the syrup wrapped on the surface of the hawthorn begins to appear white crystals, until the temperature of the syrup cools, the more obvious the white crystals become (Huixin's intimate tip 4: Be patient when stirring, try to stir evenly, and you can see the white crystals when the temperature of the syrup cools).

11.Take out the hawthorn balls, and there are white sugar juice crystals left in the pot, does it look difficult to handle?

12.Pour an appropriate amount of cold water into the pot, you can also put a few hawthorns, ** boil into hawthorn sugar water, so that the pot is also washed, and there is a drink, wouldn't it kill two birds with one stone.

Super tasty simple snowballs.

Ingredients: 100 grams of butter, 20 grams of powdered sugar, 10 grams of rum, 65 grams of low flour, 55 grams of cornstarch, 40 grams of chopped walnuts.

Practice 1: Prepare the materials.

2. Beat the butter after softening.

3. Add powdered sugar and corn starch.

4. After stirring, add the rum.

5. Add chopped walnuts.

6. Add low powder and stir well.

7. Place the dough in a plastic bag and refrigerate for an hour.

8. After taking out, divide into 16 portions and knead into small balls.

9. Preheat the oven at 175 degrees, heat it up and down, 20 minutes on the second layer, put it in the oven to cool it slightly, and sprinkle with moisture-proof powdered sugar.

Tips: Blizzard has something to say.

1. Chop the walnuts and add them.

2. Corn starch is corn starch.

3. Bake until brown, put in the refrigerator to cool slightly and take it out.

4. When there is still some residual temperature, sprinkle moisture-proof sugar powder.

How to make sugar snowballs? Clean the hawthorn, pour water and sugar into the pot, according to the ratio of 1 to 1, melt, and pour in the hawthorn to collect the juice.

Sugar snowball ratio: 1 kg of hawthorn (cherry tomatoes, kumquats, yam beans, all are OK) half a pound of sugar, 100 grams of water, 10 grams of starch, 5 grams of white vinegar!

The sugar snowball you are talking about, maybe it is what we commonly call sugar seeds, it is made of white flour, if it is, I will teach you, first of all, it is noodles, the raw materials are white noodles, water, brown sugar, white sugar, sesame oil, the specific proportions can be mixed according to their own taste, it is best to use cool boiled water and noodles, so that the noodles are soft, and after the noodles, put them in a warmer place for a period of time, and then repeat them several times, until the noodles feel better, you can do it, and rub the noodles into strips, Then cut it into small pieces with a knife, and then knead the small pieces of noodles into a ball shape by hand, so that these small balls can be fried in the oil pan, after frying, drain the oil, and wait until these fried small noodles are not hot, you can sprinkle them with sugar, I must sprinkle them, so that repeated stirring, the sugar snowball will be successful! Give it a try!

Sugar snowball, also known as "sugar fried hawthorn", "sugar ball cone", has a good taste, can quench thirst, eat a sugar snowball with sweet skin and sour taste inside, and it will not get tired of eating for a long time. It doesn't stick to your teeth, and it's not too hard, and the melt-in-your-mouth hawthorn inside has also reached the level of six ripeness, and the taste is very good.

Method 1Pick a large hawthorn, wash it, and let it dry.

2.Put the sugar in a pot and boil, you can put a little water in moderation.

3.Pour in raw hawthorn.

4.The fire should be smaller, copy slowly, at this time it will be a little bit of a pot, it doesn't matter, continue to copy, you will find that the sugar gradually turns white, honestly wrapped in the outside of the hawthorn. That's it.

The recipe for sugar snowballs, take a closer look.

How to make snowball hawthorn? Add sugar water to the pot to melt, then pour in the hawthorn, boil without sugar, and then weigh it out on a plate.

Materials:220 grams of hawthorn, 100 grams of rock sugar, 100 grams of water, 3 grams of white vinegar.

Cooking Steps:

Step 1: After the hawthorn is washed, remove the head and tail, I didn't remove the core, I think it's too troublesome.

Step 2: Do not have water outside the hawthorn, you can dry it with kitchen paper.

Step 3: Put the water and rock sugar together in a pot, heat over low heat, stir slowly and let the rock sugar dissolve.

Step 4: Once the rock sugar is completely dissolved, you can heat it over medium heat, at which point bubbles appear in the pot.

Step 5: Stir with a spatula and slowly foam will appear, the bubbles will become smaller and denser, and become thicker.

Step 6: Pour in the white vinegar, stir a few times and turn off the heat.

Step 7: Remove the pot from the heat and reduce the temperature for about 1 minute. Look at the bubbles in the pot and wait for the bubbles to disappear.

Step 8: Pour in the hawthorn.

Step 9: Shovel**, stir briskly. (**In order to avoid breaking the hawthorn), you can see the sand in about a dozen strokes.

Step 10: As you stir, the temperature decreases, and the sand comes out more and more, so that each hawthorn ball is covered with frosting, and it is ready to come out of the pan. The remaining sugar in the pot, every time I shovel it down, grind it and use it for stir-frying, and don't waste it.

Ingredients: 250g hawthorn, two and a half teaspoons of sugar, a little water, one tablespoon of white vinegar.

Steps: 1. Wash the hawthorn and dry it with kitchen paper.

2. Put sugar and water (not too much, if you are not sure, you can add a little at a time).

3. Wait for it to boil.

4. You can put vinegar.

5. Boil for another minute or so, turn off the heat and leave for about a minute.

6. Put the hawthorn in the pot, which can be a little larger and easy to stir.

7. Pour in the sugar water.

8. Start stirring, you can't stop, so I give a paste hahaha.

9. That's OK.

10. Plate.

The above content refers to Encyclopedia - Sugar Snowball.

Icing yam beans.

Ingredients: Appropriate amount of yam beans, appropriate amount of salt, appropriate amount of white vinegar, appropriate amount of flour, appropriate amount of sugar, appropriate amount of white sesame seeds.

Steps] 1. Add a spoonful of salt to the basin, add 15 grams of white vinegar and a bowl of flour, pour in a bowl of raw water, and stir well with chopsticks. After stirring well, put in the yam beans, grab and wash them, the flour can absorb the dirt on the yam beans. Add white vinegar and salt to effectively sterilize, stir well, soak for 15 minutes, and then wash it.

Pour it into a strainer to control the moisture, and then rinse it with running water.

2. Put the washed yam beans directly on the steaming grate with cold water, spread evenly, cover with a lid, and steam them over high heat for about 15 minutes. After 15 minutes, the yam beans are crushed when pinched by hand, indicating that they are fully cooked.

3. Put the yam beans on the cage cloth, spread evenly, dry the water on the surface, or wipe the water with kitchen paper, and put it in a bowl for later use.

4. Add 60 grams of white cotton candy to the pot, add 60 grams of warm water, turn on high heat, first boil the sugar solution until it melts, boil until the sugar solution melts, turn it into a slight fire, continue to stir with a shovel, boil the water dry, and the sugar solution begins to have fine bubbles. Then turn off the heat, add 20g of white vinegar and stir quickly.

5. After stirring well, put the yam beans in it and stir it quickly with a spatula to evenly coat the yam beans with sugar solution. Continue to stir with a spatula, about 2 minutes, the sugar solution begins to sand, add a handful of white sesame seeds, continue to stir non-stop, about 5 minutes, the icing is evenly wrapped on top of the yam beans, and put it on a plate.