How to make Ganmei flour Please make the materials and production steps in detail Thank you

Ingredient list: 1Dry plum: 100 grams.

2.Licorice: 25 grams.

3.White sugar: 200 grams.

4.Salt: 5 grams.

Production Steps:1Remove the core of the plum, take the plum meat, cut it into small pieces, and set it aside for later use.

2.Put the licorice in the oven, bake it at a temperature of about 150 degrees until browned, take it out and crush it to make licorice powder.

3.Add the sugar and salt to the plum meat and stir well.

4.Place the processed ingredients in a blender and beat into a fine powder.

5.Sift the beaten sweet plum powder to make it more delicate.

6.Finally, put the sweet plum powder in an airtight container and store it in a cool, dry place.

The above is how to make sweet plum powder, I hope it can help you.

It is a seasoning that is specially sprinkled on sweet plum fries as a specialty snack in Taiwan.

Sweet and plum fries: 1. This kind of food is made of fried powder, sweet potato, and sweet plum powder in the first ratio, so that people can feel the taste of sweet potato when they bite into it, as well as the fragrance of sweet plum powder. Sweet plum fries are crispy and have a strong sweet potato aroma, which makes people never get tired of eating them, and is one of the more popular snack foods in many night markets in Taiwan.

2. Sweet potato is rich in starch, dietary fiber, carotene, vitamins and other more than ten kinds of trace elements, the nutritional value is very high, can prevent constipation, sweet potato is a low-fat food, eat some sweet potatoes in moderation, play a leading effect. It's just that when you eat sweet potatoes, it is not suitable to eat excessively, otherwise it will cause gastrointestinal discomfort and cause gastrointestinal burden.

The diversification of seasonings is mainly manifested in the following aspects:

1. Convenient compound condiments developed for different food raw materials. For example, fish, meat, and seafood have specific flavors, and many consumers do not know how to use spices separately to achieve the best results, and the acceleration of the industrialization process of catering has also put forward higher requirements for the chef's serving speed. The special seasoning developed can meet the requirements of this aspect to a large extent.

2. Develop convenient compound condiments for different cooking methods. Such as steamed vegetable seasoning, pickled seasoning, cold seasoning, frying seasoning, barbecue seasoning, soup seasoning, instant soup seasoning and so on.

3. Change the physical form of the product. Due to the inconvenience of fresh storage and use of spices, they are made into juices, powders, purees, essential oils and other forms. Freshness seasonings and compound seasonings are made into paste, lake, juice, powder, block and other forms.

The change in physical form makes this type of condiment more convenient to store and use.

4. Expand the scope of application of products. Any type of processed food requires the use of special seasonings. Such as instant noodle seasoning, hot pot seasoning, quick-frozen food seasoning, microwave food seasoning, snack food seasoning, fast food seasoning, rice bowl seasoning and so on.

Sweet plum fries are fried noodles, sweet potatoes, and plum flour in the first proportion, and you can eat the original flavor and fragrance of sweet potatoes in one bite. Its skin is golden and crispy, dense and delicate inside, with a strong sweet potato aroma, and then sprinkled with special sweet plum powder, which is one of the popular snack foods in Taiwan's major night markets.

Pregnant women should try not to eat sweet plum powder, because sweet plum powder is processed from black plum, and some additives will be added during the production process, which is not beneficial to the growth and development of pregnant women and babies. When people make dishes or desserts, they usually add sweet plum powder. Pregnant women should choose some fresh, easy-to-digest foods and less greasy and spicy foods during pregnancy.

Sour plum, also called green plum, plum, is a fruit. It is also a traditional Chinese medicine, the fruit is the size of a lychee, the color is light yellow, and the taste is sour and a little bitter. The nucleus is a bit like a plum pit, it is very hard, and there are tiny holes on the surface of the nucleus.

Sweet plum flour is a type of plum flour, which is very popular in Taiwan, China, and locals often like to add sweet plum flour to desserts or pickled dishes.

<>1. Put the sweet plum powder in a fresh-keeping bag, tie it tightly, and put it in the refrigerator freezer to keep it for a long time.

2. Sweet plum powder is a common seasoning in Taiwan, which is made of plum and sugar. Lianggao sweet plum flour is specially sprinkled on the sweet plum fries of Taiwan's special snacks, and its unique sweet and sour taste is sprinkled on the sweet and plum fries.

3. Sweet plum fries are fried powder, sweet potato, and plum powder in the first proportion, and you can eat the original flavor and fragrance of sweet potato when you bite into it. Its skin is golden and bright, crispy and dense and delicate inside, with a strong sweet potato aroma, and then sprinkled with special sweet plum powder, which is one of the popular snack foods in Taiwan's major night markets.

1. Ganmei. The powder is placed in a plastic bag eggplant imitation, tied tightly, and placed in the refrigerator freezer to keep it for a long time.

2. Sweet plum powder is a common seasoning in Taiwan.

and made with sugar. Sweet plum flour is specially sprinkled on the sweet plum fries of Taiwan's special snack, and its unique sweet and sour salty taste is sprinkled on the sweet and plum fries.

3. Sweet and plum fries are fried noodles, sweet potatoes, and plum flour in the first proportion.

With a match, you can eat the original flavor and aroma of sweet potatoes in one bite, and you can also taste the sweetness of plum flour while the sweet potatoes melt in your mouth. Its skin is golden and crispy, dense and delicate inside, with a strong sweet potato aroma, and then sprinkled with special sweet plum powder, which is one of the popular snack foods in Taiwan's Min's Night Market.

Sweet plum powder is a common seasoning in Taiwan, made from plum and sugar.

Sweet plum powder is a kind of plum powder, which is specially sprinkled on the seasoning of Taiwan's special flavor snack "sweet plum fries", which has a mixed taste of sweet and sour salty when eaten, and can also be used to make sweets or pickled dishes, with a distinct regional special ruin coarse color.

Ganwan Yu Eggplant Plum Potato Fries is a combination of fried powder, sweet potato, and plum powder in the best ratio, and you can eat the original flavor and fragrance of sweet potato when you bite into it, and you can also taste the sweetness of plum powder while the sweet potato melts in your mouth. Its skin is golden and crispy, dense and delicate inside, with a strong sweet potato aroma, and then sprinkled with special sweet plum powder, which is one of the popular snack foods in Taiwan's major night markets.

Preparation of sweet plum powder:

Ingredients: Favorite fruits, plums, licorice, tangerine peel, and a food processor.

1. In the selection of materials, this degree of drying should be used to dry plums, and the ingredients contain licorice, so that we don't need to add licorice.

2. Tear the plum meat into small pieces, the taste of the plum is not perfect, add a little pickled snack tangerine peel, and the taste is right. If you take it out, don't waste the plum core, add water and boil it to make sour plum soup.

3. Put the processed ingredients into the food processor and break them, the more broken the taste, the more delicate the taste, here it should be noted that in the process of beating, the plum meat may become a ball due to the increase in temperature due to friction with the knife, and it can be cooled and continued to be broken.