How can fried things not be soft?

Seal it in a plastic bag, as long as it is not breathable, it will not be soft.

How do you fry something to make it crispy?

The key step is the oil temperature! Only when the oil temperature reaches 150 degrees or more, the fried food will be more crispy, and if it is below 150 degrees, the fried food will be softer and have a bad taste. When the oil temperature reaches about 120 degrees, you can dip the food in flour and fry it.

After setting them slightly, they are fished out again, and when the oil temperature reaches more than 150 degrees, they can be fried for a second time, and this second frying can fry the food until it is crispy.

As for the batter: 1Egg white paste can be made, which is made with egg white and water starch.

There are also those made with eggs, flour, and water. You can also add an appropriate amount of baking powder to help the hair. The egg whites are not beaten when making, as long as they are evenly stirred in flour and starch, and they are generally suitable for soft frying, such as:

Soft-fried fish sticks, soft-fried mushrooms, etc.

2.You can make an egg bubble paste by whipping the egg whites with chopsticks in one direction until they are bubbly and the chopsticks stand upright in the egg whites. Then add the dry starch and mix into a paste.

The appearance is full, and the taste is loose on the outside and tender on the inside. It is generally used for special pine frying, such as: Korean prawns, silver rat fish sticks, etc.

It can also be used for poultry and fruits, such as: Korean chicken thighs, fried sheep's tail, sand bananas, etc.

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To fry crispy food, here are a few steps to follow:

1.Choose ingredients that are suitable for frying: Generally speaking, ingredients suitable for frying should be dry and free of moisture or grease on the surface, such as chicken, fish, shrimp, potatoes, etc.

2.Prepare ingredients beforehand: Cut ingredients into appropriate sizes and dry the surface with a kitchen paper towel or a clean towel.

3.Prepare the fryer: choose a high-temperature frying method, the oil temperature in the fryer should reach 170-180, you can use a thermometer or use chopsticks to dip some water into the oil pan, if you hear a "hiss" sound, it means that the oil temperature has been reached.

4.Frying time should not be too long: Generally speaking, the frying time should not be too long, so as not to over-fry the ingredients or fry them for too long and cause the ingredients to become old.

5.Drain the oil after frying: Remove the fried ingredients and place them on a kitchen paper towel to drain the excess oil, which will make the ingredients crispier.

In short, you should pay attention to the heat and time when frying food, choose ingredients suitable for frying, prepare the fryer, and drain the oil after frying, so that you can fry crispy and delicious food.

How do you fry something to make it crispy? Ways to fry food crispy:

1. Use a small milk pot to fry food: The milk pot is small, which can save the amount of oil and ensure that the height of the oil level can cover the fried food.

2. Pay attention to the amount of food that is fried at one time: the amount of food fried at one time is best half of the oil surface area, if there is too much food, the temperature of the oil will be reduced, and the frying time will be extended, and it will not be able to fry crispy.

3. Secondary frying method: first fry once warmly, and then scoop it up with a colander. Re-fry the oil at high temperature, which makes it easy to color, and can remove any remaining moisture, making the food dry and crispy. Generally, meaty foods need to be fried twice when they are fried.

To fry crispy food, here are a few key factors to consider:

1.Choose the right ingredients and cuts: Choose ingredients that are suitable for frying, such as chicken, fish, shrimp or vegetables. Make sure to cut the ingredients evenly into the right size chunks to ensure that the ingredients are heated evenly when they are fried.

2.Dry the surface of the ingredients: Before frying, wipe the surface of the ingredients dry, using a paper towel or kitchen gauze to absorb excess water. Doing so prevents the oil from splashing violently on contact with the water and helps the surface of the ingredients to reach a crispy state faster.

3.Use the right amount of oil and fry at high temperatures: Choose a high-quality cooking oil, such as peanut oil or canola oil.

Make sure the oil temperature in the pan is in the right range for frying ingredients, usually 160-180 degrees Celsius. When frying ingredients in oil, too low a temperature will cause the ingredients to absorb oil, while too high a high oil temperature will make it easy to gelatinize. It's a good idea to use a thermometer to measure the temperature of your oil.

4.Cooking time: The time to fry food is also very important.

If the time is too short, the ingredients may not be fried thoroughly, and if the time is too long, it will easily lead to excessive frying. The exact cooking time varies depending on the size and type of ingredients, so it is necessary to master it based on experience and observation.

5.Control the oil temperature to stabilize: During the frying process, adjust the oil temperature in time to maintain its stability. The oil temperature will drop when the food is placed in the pan, so you can increase the heat of the stove appropriately to keep the oil temperature in the right range to avoid over-absorption and softening.

6.Place the drain paper: Place the fried food on a kitchen paper towel or drain paper to absorb excess grease.

Please note that frying food needs to be handled with care and make sure there is enough cooking oil, proper stoves, and cooking utensils. From a safety point of view, it is advisable to fry in a well-ventilated place away from flammable materials and to follow the correct handling methods.

1. The oil temperature should not be too high.

If you want fried food to be more delicious, you must control the oil temperature, if it is a general larger food, because it is more difficult to fry inside, so the oil temperature only needs to be controlled to 4-5 into a slow frying, how to judge it? Insert chopsticks into the oil, and there are small bubbles on the edge, which is about 50% of the oil temperature. You must not use high fire, otherwise it is easy to paste on the outside, and the food inside is still raw, and there is no way to eat it, so it is generally necessary to maintain fifty percent of the oil temperature, and slow frying over medium and low heat.

2. If you want the food to be crispier, you must re-fry it.

Some friends always wonder why the food they fry is not as crispy and delicious as the fried food sold outside, no matter what? Many friends think that there are no breadcrumbs, but in fact, it is not, even if it is made of ordinary flour, as long as it is refried, it will be very crispy. The choice of re-frying is to quickly shrink the surface of the food with high fire, so generally speaking, the operation process is to fry the food with a hot oil temperature of 50%, and then use a hot oil temperature of 7 to 80% to quickly re-fry for 30 seconds, such food will be very crispy, of course, the oil temperature should not be too high, otherwise it will make your food mushy in a short time.

3. Be sure to absorb oil after the fried food comes out of the pan.

Although the reason why fried food is so charming, there is a more important reason because it is rich in oil, but once these oils are cooled, it will greatly affect the taste of the food, and it will also be very bad for our body, so after the fried food is out of the pot, we must find a way to remove the excess fat as much as possible, if possible, you can prepare some kitchen oil blotting paper, which can not only be more conducive to our health, but also to maintain the taste of food to the greatest extentIt is very necessary.

Frying is also an indispensable part of the traditional diet of the Chinese. Deep-fried shortbread, fried dough sticks, sugar and oil baba.

As well as fried skewers and other snacks from all over the world, they are inseparable from two words: fried. Deep-fried food is delicious, but sometimes the fried chicken we order is delivered back due to excessive moisture, which causes the fried chicken to become soft, which greatly reduces the taste and texture of the fried chicken.

So let me introduce how to make a soft fried thing crispy again.

Method 1: We can put the fried things back into the oil pan for re-frying, that is, back to the pan for secondary frying. This is one of the best ways to restore the crispy texture, and many people know that fried food will be completely unpalatable when it is cold.

Method 2: We can also use a frying pan or an electric baking pan.

Heating the fried food, we don't need to put oil anymore when frying, and it can be fried on low heat, so that the feeling of coming out is burnt.

Method 3: Use a glass or ceramic container to hold the fried chicken and put it in the microwave oven, high temperature and high heat for 30 seconds, of course, you can also choose the heating time according to personal preference, when we hear the sound of fried chicken on the surface, we can take out the fried chicken and eat.

If the fried food is soft, you can try the following methods to make them crispy again:

Reheat fried food: Reheat softened food in a preheated fryer or oven and reheat the remaining branches over high heat. This can help the food to get crispy again, as the heat can make the surface of the food crispy again.

Use an oven or air fryer: Place the softened fried food in the oven or air fryer and bake it at a higher temperature and for a proper amount of time. This helps to restore the crispness of the outside of the food.

Blotting wipes: If the food has absorbed too much oil and caused it to soften, you can place them on top of the blotting wipes to absorb the excess oil. This can help improve crispness.

Flip a small amount of food: Try to stir-fry the already softened food in small amounts once, without over-processing it so that the food does not burn too much.

Use the Potato Chips Method: This is a way to re-crisp food. Cut softened foods into thin slices or chunks and re-fry them, just like you would with potato chips. This can help restore crispness.

Use flour or starch to spread: Gently apply some dry flour or starch to the surface of the softened food and re-fry it. This adds to the crispy outside and tender on the inside.

Remember to use caution when reheating and handling fried food to ensure safe operation of the frying equipment and to prevent food from being over-fried. Deep-fried foods are usually best eaten when they are freshly cooked, as they will gradually lose their crispiness over time.

If I get soft, the taste will not be good. And it's not delicious when it's cold, so at this time you can re-miss the fried one-volt search time. Just don't blow up for too long. The taste will come back again.

You can put the fried things back into the oil pan and fry them again, that is, return to the pot for two quick fried, which is the best way to restore the crispy and stuffy feeling. You can also use a frying pan or electric baking pan to heat fried food.

This is often the case in our lives:

I got off work early today, and I worked hard to fry a plate of crispy chicken breast for the child, originally thinking that I would give him a delicious surprise when the child came home, but the reality often backfired, and when the child got the chicken breast that you had worked so hard to fry, it was not a crispy taste, but a soft and sticky ...... that was difficult to swallow

In this case, we need to have a correct way to ensure the crispy taste of fried food, and how to do it is described below.

First, don't rush the fried food to the table, wait for it to cool a little and then fry it again, which can not only make the fried food more crispy, but also solve the problem of poor taste after cooling.

Second, we all know that fried foods like this that become soft after cooling in the morning are generally coated with flour water before frying, and at this time we only need to add another thing - breadcrumbs (or dried steamed bread crumbs), which can make the deliciousness to a higher level, and can also extend the crispy time of fried food.

Third, we might as well think about it from another angle, why fried food or trembling will become soft, is because of moisture, when it is cold, it must be caused by too much moisture, of course, there are other foods, such as fried buns, peanuts, etc., they will not become soft directly when they are cold, but will slowly become soft after a day or two, and the shirt is rotten. It is because the food itself has little moisture content and will not become soft directly after cooling, but after a long time of contact with the air, it absorbs a large amount of moisture in the air, and slowly loses its crispy taste.

From this point of view, minimizing the amount of water in food is also a good way to prolong the crispy taste of fried food, although this method is not suitable for everything, and it depends on the situation.

Fourth, there is another method, the fried food is cold, and the next time you eat it, you can put it in a pan to boil it, the principle of this is to dry the excess water in the food, and the taste will naturally become crispy!

Splitting the light and turning the shadow.

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Method: 1. Use a small milk pot to fry food: the milk pot is small, which can save the amount of oil and ensure that the height of the oil level can cover the fried food;

2. Control the amount of food and regret to take the collapse of a frying: the amount of a frying is best half of the surface area of the oil, if there is too much food, the temperature of the oil will be reduced, and the frying time will be extended, and the blue circle will not be able to fry the crispy feeling;

3. Secondary frying method: fry once at a warm temperature, then scoop it up with a colander, and then heat the oil at a high temperature and re-fry it again, which can remove the residual moisture and make the food dry and crispy.

4. Crispy fried powder: Before frying, smear things with crispy fried powder, and then fry them in the pot.