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OK. With rice wine, it can remove the smell of mutton very well. People like to use rice wine as a condiment, and when cooking meat dishes, especially mutton and fresh fish, add a little, which can not only remove the fishy smell but also increase the delicious flavor.
Stewed mutton in rice wine can remove the smell of mutton, and add flavor, it can also strengthen physical functions and enhance the ability to resist cold. This soup is especially suitable for middle-aged and elderly people and ladies.
The alcohol content of rice wine is low, mainly glutinous rice and yellow rice are used as raw materials, and the aroma is strong.
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Yes, there is a dish called rice wine meat, which is to cut the tender lamb into thin slices, fat and thin, put it into the boiling rice wine, just wait for the blood to dry, then pour the wine and meat into the bowl, sprinkle with shredded green onions, shredded garlic and other seasonings to eat.
Eat a piece of mutton and drink two sips of rice wine, the meat is not greasy because of the wine, and the wine is more fragrant because of the meat, the taste is really wonderful. On a winter day when the north wind is howling and the snow is falling, eating a bowl of rice wine and meat can not only refresh the mind and drive away the cold, but also invigorate the blood and replenish qi, dredge the tendons and channels, and prevent colds. Pregnant women taking rice wine and meat not only recover quickly, but also increase milk.
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Eat mutton can drink rice wine, rice wine has a strong aroma, fishy taste, contains a large number of amino acids, the combination of the two, rich in nutrition, strong body and cold resistance.
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What is the best wine to drink from mutton.
Rice wine. Rice wine is a kind of alcoholic beverage made by soaking, steaming and fermenting glutinous rice, its alcohol content is not high, only about 15 degrees, and the wine taste is mellow, rich in amino acids and vitamins, add some rice wine when cooking mutton, not only can remove the fishy smell of mutton, but also can combine the amino acids in the rice wine and the sugar in the condiment into an aromatic aldehyde with an attractive fragrance, so that the mutton is more mellow and delicious.
In addition, when eating mutton, drinking two sips of rice wine can also be appetizing to help digestion, remove greasy and drive away cold, which is more suitable for tonic and cold prevention in autumn and winter.
Precautions for eating lamb.
1. Mutton contains parasites, especially mutton shabu, which must be fully cooked.
2. People who have hot mutton and have hot or internal heat should not be greedy.
3. It is not advisable to eat mutton that has been repeatedly left hot or frozen and warmed.
4. Mutton is rich in protein and cannot be eaten with foods rich in tannins, otherwise it is difficult to digest, such as: tea, persimmon, grapes, oranges, peaches, hawthorn, etc.
5. The soup of mutton shabu should not be drunk too much, because the soup base of mutton hot pot has been repeatedly boiled at high temperature, and some nutrients have been destroyed and some harmful substances have been formed.
6. When the mutton is roasted and eaten, if the burnt part of the mutton should not be eaten, it contains substances harmful to the body and is not good for health.
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You can drink rice wine when you eat mutton, but you must drink it in moderation and not in excess. Rice wine and mutton together. It has the effect of nourishing yin and nourishing the kidney, drinking rice wine properly can effectively help blood circulation to speed up the metabolism of the human body, mutton is good for qi and blood, rice wine and mutton taste are integrated with each other, both delicious and nutritious when the weather is cold, it can also play the effect of keeping out the cold, nourishing yin and nourishing the kidney and conditioning the body.
Therefore, as long as it is in moderation, it can be drunk.
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It can be drunk, it has the effect of nourishing and nourishing the stomach, which is very good. aqui te amo。
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