Simple and easy to make side dishes, simple family side dishes?

shredded beef, sautéed potatoes or tomatoes; char siu stir-fried kale or beans; Stir-fried pork slices with white sauce; cold salad kelp shreds, cold bean sprouts vermicelli; steamed mustard beef; steamed pork ribs; stewed eggs; 、、

Plain salad.

Ingredients: Plain noodles 1 small bunch.

Ball lettuce 1 4 pcs.

1 celery.

Tomato 1 pc.

Mix vanilla (dried).

A small amount of seasoning:

3 tablespoons olive oil.

1 tbsp white vinegar.

Salt a pinch of white pepper on a pinch

Method: 1) Break the somen noodles into small pieces by hand, rinse them with water and drain the water 2) Wash the lettuce, tear it into small pieces, soak it in clean water and drain the water 3) Cut off the old tendons from the celery, cut it into messy pieces, blanch it in boiling water, remove it and let it cool 4) Heat the oil pan (170), put the somen noodles and fry them crispy, put paper towels on the plate, and then put the somen noodles to absorb the remaining oil.

5) Mix the seasoning thoroughly.

6) Put vegetables in a bowl, then put somen noodles, pour 5) salad dressing, and sprinkle some minced herbs to note: Somen noodles are very fine dry noodles and are available in supermarkets.

I think it's better to stir-fry pork belly with garlic.

Cut the garlic moss and meat, then cut some ginger and garlic, pour in the oil first, then put the garlic and ginger in and then put the meat, if you like to eat chili peppers, put some chili peppers, and then pour the garlic moss in, add a little soy sauce in the process of frying, and add salt and monosodium glutamate when it is almost cooked.

Shrimp and winter melon, vegetarian fried loofah, eggs and tomatoes, cold tofu.

Haha....We both have the same "encounter"! I'm from Liaoning! I've only eaten cucumbers at home these days! Hehe...!

1. Sour and hot shredded potatoesShred the potatoes and carrots, blanch in boiling water until shiny, remove and drain for later use.

Stir-fry evenly over high heat and serve.

2. Shallots mixed with fungusSoak the fungus, wash and blanch to get rid of the fishy smell.

Shred the onion and strip the green pepper.

A little oyster sauce, salt, sugar, a little monosodium glutamate, flavor, sesame oil, vinegar, mix thoroughly.

3. Flavored thousand-page tofuIngredients: onion sticks, carrot sticks, celery sticks; Cut the tofu into strips, add starch and grasp well; Sixty percent of the fried tofu is slightly yellow.

Sichuan pepper, dried chili, tofu, and side dishes under cold oil. Add seasonings, salt, monosodium glutamate, sugar, white sesame seeds, cumin powder, and the side dishes can be cut off.

3. Pickled peppersCut the chili pepper into cubes or slices, sprinkle salt to remove the water, control the water and set aside.

Green onion, ginger, salt, sugar, monosodium glutamate, very fresh, a little dark soy sauce, vinegar, stir well, and boil in cold oil.

8. Then remove the star anise and peppercorns, and pour in the spare ingredients while hot.

Fourth, brine peanutsSoak peanuts in cold water for 6 hours, dice carrots and celery.

Put peanuts, green onions, ginger, peppercorns, eight peppers, a little salt in cold water, boil for three minutes, remove them, and set aside.

Boiling water carrots, diced celery, cut off, cold water for later use.

Add a pinch of salt, monosodium glutamate, sesame oil, mix well and serve.

Fifth, pull the sweet potatoPeel and dice the sweet potatoes and overheat.

Fry the sweet potatoes at 60% oil temperature and fry until golden brown and float.

Add a little oil to the pot, add sugar to the cool oil, and stir-fry slowly over low heat.

Stir-fry the tea red, add sweet potatoes and sesame seeds, and serve on a plate.

Oh my God, the simplest is scrambled eggs with toon, scrambled eggs with tomatoes.

1..Chilled tofu skin.

Ingredient bean skin (2 sheets).

Seasoning: cucumber (to taste) Balsamic vinegar (to taste).

1.Bean skin, cucumbers, carrots are shredded.

2.When the water is boiled, put shredded bean skin, cucumbers, and shredded carrots, and blanch them.

3.Blanch the bean skin, cucumbers and carrots in cold boiled water.

4.Coriander stalks are left, garlic and coriander leaves are smashed.

5.Add all the seasonings, garlic, ginger, and coriander stalks, and handle evenly with disposable gloves.

6.When the spicy oil is poured on the sesame oil, it can be mixed well. You can pick out a few dried peppers to put in, but the peppercorns should be strained.

Tips: 1, grasp and mix with your hands, and mix with chopsticks, obviously feel different, so let's start with home-cooked dishes! But we all use plastic disposable gloves now, in fact, in my hometown, they are all directly started. Just wash it off.

2. Spicy oil is used as sesame oil, so you can grasp how much.

2.Onion tossed with fungus.

Ingredients: 150 grams of black fungus, half an onion, half a persimmon pepper, half a red pepper, 1 teaspoon Sichuan pepper, 2 dried chilies, 1 gram of salt, 1 teaspoon light soy sauce, 1 teaspoon vinegar, 1 tablespoon vegetable oil.

1. Wash the onion and green and red peppers and cut into shreds; Blanch the fungus in boiling water.

2. Cut the dried chili peppers, put them in a spoon with the peppercorns, add oil, and put them on the fire until the pepper is fragrant.

3. Stir the fungus, onion, green and red pepper and sauce (salt, light soy sauce, vinegar) well, pour in the fragrant oil, and turn evenly.

3.Blueberry yam.

1.Wash the floating soil on the surface of the yam and peel it, and cut it into long and short strips.

2.Put it in a pot over high heat for 10-15 minutes and steam until cooked.

3.Remove the supercooled water and bring it to cool.

4.The yam is coded into the plate to form a tic-tac-toe grid.

5.Blueberry jam is lightly diluted with water, drizzled over yam sticks and served.