How to eat fresh sea cucumber after processing, how to eat fresh sea cucumber processing method

After buying fresh sea cucumbers home, you must break your abdomen and remove the organs in time, otherwise the sea cucumber will quickly lose weight and even autodissolve into liquid. The method is very simple, that is, to open the stomach of the fresh sea cucumber, remove the stomach and other things in the stomach, and then wash it with washing water, and then remove the ginseng mouth.

Method 1: 1. Fresh sea cucumber must be immediately broken and viscerated, otherwise the sea will be quickly thinned, and even continue to autodissolve into liquid. The method is very simple, it is to cut the abdomen of the fresh sea cucumber, remove the stomach and intestines and other things in the abdomen, and then wash it with washing water, and then cut off the ginseng mouth.

2. Put the cleaned sea san into boiling water and boil it for about 45 minutes, and boil the sea san until it becomes smaller and feels malleable when you touch it with your hands. This step can also be done, which is to put the cleaned sea san into the pressure cooker and steam for 30 minutes.

3. Put the sea san into the rice washing water and boil it for 1 2 hours, and remove it when the sea san is smooth and tender.

4. Wash the sea cucumber with cold water and soak it in mineral water or cold water. Generally, it is necessary to soak for two days, and pay attention to changing the water several times in the middle. If you put it in the refrigerator room, you can change the water a few times.

5. After two days of soaking, you will find that the size of Haisan is significantly larger than that after cooking, and it looks softer, so that Haisan can be used to make various delicacies.

Storage method: If the sea cucumber is leftover, you can wrap each sea cucumber in a small bag and put it in the refrigerator freezer, and take it as you eat. When taking it, you only need to melt away the sea three tap water, and take it casually, it is best to take one stick a day.

Method 2: 1. After washing, boil in tap water (no oil can be used), and the sea will become loose from hard to large. For about 45 minutes, I touched it hard and became malleable, and I turned off the fire. It is also possible to use a voltage pot for 20 minutes. At this time, the water is black and mushy.

2. After cleaning the sea three again with cold water, use a clean container (or not a little oil) and soak it with mineral water.

3. Because I bought a lot, I divided a lot of pots to solve it. In the end, they are all soaked well. Mineral water is preferred.

4. Soak the boiled sea cucumber for two days, and change the water three times in the middle. In the past few days, all the bubbles have been put in the refrigerator room.

5. After soaking, the sea san is significantly larger than after cooking, and it looks softer.

6. Wrap each sea three in small packaging bags separately and centralize them. Put it in the freezer compartment of the refrigerator and take it as you go.

Fresh sea cucumber processing methods are:

Method 1:If you buy a sea cucumber that needs to be eaten immediately, first take out the internal organs of the sea cucumber with scissors, then clean the inside, remove the mouth of the sea cucumber, put it in boiling water and boil it for three quarters of an hour, then put the sea cucumber in rice washing water and boil it for two hours, then put the sea cucumber in cold water to cool it, and change the water several times in the middle.

Method twoAfter the sea cucumber is cleaned, it is boiled in boiling water for three quarters of an hour, then washed with cold water, and then soaked in water for two days, after which it can be eaten directly.

Method 3:Blanch the fresh sea cucumber in boiling rice water, then take it out, wash it with clean water, then clean the internal organs and mouth of the sea cucumber, and then put the sea cucumber into the rice water again and cook it for a few minutes.

Fresh sea cucumbers are preserved by:

The preservation and treatment of fresh sea cucumber is symbiotic, because for fresh sea cucumber, only the sea cucumber that has undergone a certain treatment can be preserved, and in the preservation method of sea cucumber, all the preservation methods are based on the treatment of fresh sea cucumber, and the sea cucumber after treatment is also diverse in the form of preservation.

Preservation method of fresh sea cucumber 1:Whether it is a disemboweled sea cucumber or an undisemboweled, it can be directly put into the refrigerator for preservation, this method can keep fresh sea cucumbers for about half a month, but the water needs to be changed every day.

Preservation method of fresh sea cucumber 2:If it is during the transportation of sea cucumbers, for fresh sea cucumbers, you can put fresh sea cucumbers in an incubator, and then put a certain amount of ice to achieve 24-hour preservation.

Preservation method of fresh sea cucumber three:The processed sea cucumber is salted with table salt and then placed in the refrigerator to keep it for more than half a month.

Fresh sea cucumber can only be eaten after the internal organs are removed.

The internal organs of sea cucumbers are usually hidden in the sea cucumber's **, mainly its water pipes and gastrointestinal tract. In order to ensure the quality and taste of sea cucumbers, we need to clean these parts thoroughly. Most of the sea cucumbers we got were cut open, but some of the water pipes were not cut, so you can use scissors to cut off the parts on both sides of the water pipes, and gently pull out the water pipes by hand.

Once the water pipes of the sea cucumbers have been removed, all the residue inside needs to be removed. Cut the sea cucumber along the length of the sea cucumber and dig out the remnants of the water pipe with an egg shell or a small spoon. Since the position of the gastrointestinal tract is relatively high, we should try to be as close to the tip of the sea cucumber as possible when digging out the gastrointestinal tract, so as not to damage the original structure and taste of the sea cucumber.

Selection tips for fresh sea cucumbers

1. Look at the appearance.

When choosing, you should choose sea cucumbers with bright skin color and elasticity, while sea cucumbers with dull color, yellow skin, and dry shrinkage should be avoided. At this time, it is also necessary to check whether the skin is cracked or damaged, which may affect the quality of the sea cucumber.

2. Smell the smell.

The sea cucumber should have no peculiar smell and have a fragrant taste. If you smell a bad smell, you want to avoid it.

3. Grinding and touching hardness.

Pay attention to the hardness of the sea cucumber when touching it, if it is too moist it may affect the taste, and if it is too dry it may mean that the quality is not good. In addition, sea cucumbers should also feel heavier, and if they are light, they are too watery.

Here's how:Tools needed: scissors, water.

1. After buying fresh sea cucumbers home, they must break their abdomen and take out their organs in time, otherwise the sea cucumbers will quickly lose weight and even autodissolve into liquid.

2. Then cut off the mouth of the sea cucumber.

3. Remove the stomach and other things in the stomach.

Fourth, then wash with washing water.

5. Then put the cleaned sea cucumber into clean water and store it.

1. Fresh sea cucumber needs to be soaked first. After soaking, the belly of the sea cucumber needs to be cleaned, and then it is soaked, and the process of soaking is relatively long, about two or three days.

2. Comparison between fresh sea cucumber and dried sea cucumber. It is recommended to soak for more than 4 hours, and if it is a dried sea cucumber, it should be soaked for at least one day. It should be noted that sea cucumbers need to be soaked in pure water at room temperature, and the container must not have oil stains until the body of the sea cucumber becomes soft.

3. After the sea cucumber is soaked. The internal organs need to be treated, and the abdomen should be completely dissected longitudinally, the anterior tooth shape should be removed, and the white tendons and intestines in the body should be scraped off. However, some imported sea cucumbers have already been processed and do not need to be cleaned up, such as Canadian sea cucumbers.

4. After that, the sea cucumber is soaked. Boil the washed sea cucumber in purified water, let it cool naturally and then soak it in new pure water for about two days.

5. When boiling sea cucumbers. You can boil over high heat and then simmer for another 40 minutes, after the sea cucumber is naturally cool, take out the softer sea cucumber, leave the harder sea cucumber in the pot and continue to cook until it is all soft.

6. It should be noted that: The containers used must not have any grease stains, and the water needs to be changed once a day.

The above is an introduction to how to eat fresh sea cucumbers.

Ingredients: appropriate amount of sea cucumber (dried).

Excipients: appropriate amount of purified water.

Steps: 1. Clean the floating dust on the surface of the sea cucumber, put it in a clean container, add pure water or mineral water, the sea cucumber should be completely submerged in water, soaked in the fresh-keeping layer of the refrigerator for 48 hours, and the water was changed twice in the middle.

2. After soaking for 48 hours, pour out the water, and the size of the sea cucumber has obviously grown at this time.

3. Clean the soaked sea cucumber, there is an opening in the abdomen of the sea cucumber, which is the opening of the sea cucumber before the work to the internal organs, cut it along to both ends to the end, cut to the head of the sea cucumber, you will see the cauliflower-shaped sand spit and white sea cucumber teeth, and clean the sand spit and teeth.

4. Do not remove the white inner tendon on the sea cucumber wall, that is the sea cucumber tendon, cut a few sections with scissors to make the sea cucumber grow better. Cut the sea cucumber tendon from the middle.

5. Wash the processed sea cucumbers, put them in an electric pressure cooker and pour enough pure water.

6. Cook thoroughly with the porridge cooking function and simmer until it cools naturally. Take out the simmered sea cucumber, put it back into a clean container, pour a sufficient amount of pure water, put it in the refrigerator and soak it for 24 hours, and the final soaking process will find that the sea cucumber has grown up again.

7. After soaking the sea cucumber, drain the water, wrap it in plastic wrap or a plastic box, and then put it in the refrigerator to freeze.

Here's how to process fresh sea cucumbers:

First method:

1. Once you bring the fresh sea cucumber home, be sure to break the stomach in time, first cut the stomach of the fresh sea cucumber, then wash it with water, and then take it out.

2. Put the washed sea cucumber into boiling water for about 45 minutes, and boil the sea cucumber until it is small and elastic. This step can also be done by placing the clean sea cucumber in a pressure cooker for about 30 minutes.

3. Put the sea cucumber in the water for 12 hours.

4. Wash the sea cucumber with cold water and soak it in purified or cold water. Usually soak for two days, pay attention to the water change several times in the middle. If you keep it in the fridge, you can change the water a few times.

After two days of soaking, you will find that the sea cucumber is larger and softer than when cooked, so that the sea cucumber can be used to make a variety of delicious foods.

The second method:

1. Add egg whites and sugar, beat for a few minutes, then wash with water, put in a pressure cooker, add star anise, onion, ginger slices, and heat for about 10 minutes. Soak the live sea cucumber in hot alkali for 4 hours, then remove and rinse with water, immediately put it in water and put it in the refrigerator for several hours.

2. Remove the cleaned sea cucumber, drain the water, and then put it in the pressure cooker, do not put water in the pressure cooker, because the sea cucumber contains a lot of water in the body, and a lot of water will come out after preheating.

3. Cover the pressure cooker with a lid, add an air valve, ignite, pay attention to grasp the heat, the fire is not too big, the water precipitated by the sea cucumber itself is easy to produce a lot of foam, which will be sprayed out from the air valve. 15 minutes after the valve is vented, turn off the heat.

Introduction to sea cucumbers

Sea cucumbers belong to the invertebrates, echinoderms, and sea cucumbers. There are more than 900 species in the world, and about 140 species in China. Among them, the Indian Ocean and the western Pacific Ocean are the regions with the largest variety and the largest resources of sea cucumber in the world.

China's sea cucumber is distributed in the temperate zone and tropical zone, the temperate zone is mainly in the Yellow and Bohai Sea areas, the main economic species is the sea cucumber, which is also the most well-known sea cucumber species in China, the tropical zone is mainly in the coastal areas of Liangguang and Hainan, and the main economic varieties are plum cucumber and so on.

Among them, Xisha Islands, Nansha Islands and Hainan Island are the main producing areas of tropical sea cucumbers in China. Sea cucumber is the "Eight Treasures" among all kinds of mountain and sea delicacies, and also has a variety of nourishing and health functions specifically referred to in traditional Chinese medicine. Scholars at home and abroad have shown that more than 40 kinds of sea cucumber chemical components are not only rich in amino acids, vitamins and chemical elements and other more than 50 kinds of nutrients required by the human body, but also contain a variety of bioactive substances such as acidic mucopolysaccharides, saponins and collagen, etc., and the pharmacological activity of sea cucumber active substances is very extensive.