What does the omelet batter with baking soda do, thank you

Introduction to baking soda knowledge: Soda is the transliteration of SODA, and the chemical formula is NA2CO3. It has many names, the scientific name is sodium carbonate, and the common name is soda ash or baking soda powder in addition to soda.

Because it contains carbonate in the formula, if it is neutralized by organic acids, inorganic acids or acid salts, it will react to produce carbon dioxide, which is the main driving force for the expansion and loosening of dim sum products. Baking soda nutritional analysis: the magic of baking soda:

1. Soak the fresh fruits you bought in 1% baking soda for 2-3 minutes, which will be easy to preserve.

2. Wiping glass and pottery with baking soda can effectively remove stains.

3. Add some baking soda to the kettle and boil it to remove scale.

4. When the buds are about to bloom, water the flowers with 1/10,000 baking soda, and the flowers will bloom more vividly. Baking soda supplementary information: Powder should not be added in excess, because it is an acid salt, excessive will increase alkalinity, increase pH value, the internal and external color of the product will be yellow, damage tissue, and poor shape.

Therefore, it should be added in an appropriate amount when using. Guidance on how to make baking soda: When making peach cake, it is to use the heating and decomposition of the flour to produce carbon dioxide, and carbon dioxide is heavier than air, so the gas expands "horizontally" on both sides.

Make the peach crisp and increase the volume. Another example is fried dough sticks, which use the reaction of edible flour and alum to produce a large amount of carbon dioxide gas to expand the volume. The recipe for egg pancakes is detailed Cuisine and efficacy:

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Taste: salty and umami Craft: Ingredients for fried egg pancakes: Ingredients: 200 grams of zucchini.

Excipients: 50 grams of eggs, 100 grams of wheat flour, 5 grams of baking soda.

Seasoning: 30 grams of vegetable oil, 3 grams of salt to teach you how to make egg pancakes, how to make egg pancakes to be delicious 1Wash and peel the zucchini and cut into thin strips;

2.Put the shredded zucchini in a large bowl, mix well with salt and let stand for 10 minutes until the juice is fully oozing.

3.Stir the flour, eggs and zucchini juice into a batter, add baking soda, stir well and set aside;

4.Pour oil into a frying pan, bring to a warm temperature, pour in two tablespoons of stirred flour, turn to low heat and fry slowly;

5.Cook on both sides for about 3 minutes, until golden brown. Tips for making egg pancakes: Depending on the water seeping out of the zucchini, you can add an appropriate amount of water to make a thin and moderately thick batter. Tips - Health Tips:

1.Zucchini is flat and sweet, and is laxative;

2.Eggs moisturize yin and dryness;

3.Zucchini contains citrulline, adenine, aspartic acid, fenugreek and other substances, and the sodium salt is very low, which has the effect of promoting insulin secretion in the human body.

Tip - Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

The egg cake with baking soda will have a crispier texture.

The magic of baking soda.

1. Soak the fresh fruits you bought in 1% baking soda for 2-3 minutes, which is easier to preserve.

2. Wipe the glass and pottery with baking soda to remove stains.

3. Add some baking soda to the kettle and boil it to remove scale.

4. When the buds are about to bloom, water the flowers with 1/10,000 of the baking soda, and the flowers will bloom more vividly.