How can spicy crayfish be made more delicious?

Method 1. Ingredients.

200 grams of crayfish, 20 grams of dried chili pepper, 20 grams of chili paste, 20 grams of Sichuan pepper, 2 green onions, 4 slices of ginger, 4 bay leaves, 5 cloves of garlic, 1 star anise, 1 cinnamon, 45ml of light soy sauce, 15ml of dark soy sauce, 8 grams of brown sugar, 5 grams of salt, 30ml of high liquor.

Steps. 1.Wash the crayfish, finely chop the green onions, ginger and garlic, and cut the peppers into cubes.

2.Add slightly more oil than usual to the pan, boil until 3 hot, add dried chilies, chili paste, Sichuan peppercorns, green onions, ginger, and garlic to stir until fragrant.

3.Add the washed crayfish and stir-fry evenly, then pour in white wine, light soy sauce, dark soy sauce, and add sugar to stir-fry until fragrant.

4.After seeing the crayfish curled, add spices such as bay leaves, star anise, cinnamon, etc., pour in 200ml of water, cover and simmer over medium heat for 8 minutes, and finally add an appropriate amount of salt to taste, turn up the heat to dry the soup slightly.

Practice 2. Ingredients.

Crayfish, green onion, ginger, garlic, millet pepper, Sichuan pepper, oil, liquor, beer, spicy sauce, chicken essence, monosodium glutamate, sesame oil, oyster sauce, soy sauce, steamed fish soy sauce, salt, sugar.

Steps. 1.Rinse the crayfish after removing the head and shrimp line, and add white wine to blanch.

2.Put oil in the pot, heat the crayfish into the oil, wait until the surface of the crayfish is red, and then remove it for later use.

3.Put oil in the pot, stir-fry the ginger, add Sichuan pepper, millet pepper, garlic, spicy sauce, stir-fry until fragrant, and then add the crayfish.

4.Add an appropriate amount of beer to the pot, add chicken essence, monosodium glutamate, sesame oil, oyster sauce, Maggi fresh, steamed fish soy sauce, salt, sugar, simmer for 3 minutes, add chopped green onions, and then start the pot.

Method three. Ingredients.

800g of crayfish, ginger, garlic, chili, pepper, cumin, tangerine peel, bay leaf, angelica, star anise, cinnamon, liskin, fragrant sand, 1 can of 330ml, 1 tablespoon of cooking wine, 1 tablespoon of bean paste, 1 tablespoon of sweet noodle sauce, 1 tablespoon of vinegar, 1 tablespoon of salt, 1 3 tablespoons of sugar.

Steps. 1.Slice ginger and garlic, prepare chili pepper, Sichuan pepper, cumin, tangerine peel, bay leaf, angelica, star anise, cinnamon, licorice, fragrant sand.

2.Heat the pan with oil, after the oil is hot, add the ginger and garlic slices and stir-fry until fragrant, then pour in the other seasonings prepared in step 1 and stir-fry until fragrant.

3.Pour in the cleaned crayfish and fry until the tail is all rolled up, add cooking wine and vinegar and stir-fry well.

4.Pour in a tablespoon of bean paste and stir-fry with a spoonful of sweet noodle sauce.

5.Add beer, bring to a boil over high heat, turn to medium heat, add sugar to enhance freshness, cover and simmer.

6.When the water is about to dry, open the lid and reduce the juice over high heat.

Precautions. <>

Spicy crayfish.

1.Before cooking, the crayfish is soaked in water for two or three hours.

2.Try to choose tender and soft-shelled crayfish. Crayfish with bright color and white and neat fluff on their belly claws are raised with clean water.

Spicy crayfish.

Prepare ingredients: one pound of crayfish, 10 dried chili peppers, an appropriate amount of bay leaves, 5 star anise, a handful of sesame pepper, a handful of cumin, a head of garlic, a piece of ginger, a string pepper, a green onion, a piece of cinnamon, an appropriate amount of light soy sauce, a spoonful of vinegar, half a spoon of sugar, two spoons of Pixian bean paste, three spoons of liquor, and an appropriate amount of salt.

Cooking steps: 1. Clean and process the crayfish. The growth environment of crayfish is well known, so to do a good job of cleaning crayfish, it is best to put them in a pot of clean water for half a day, let them spit out some sand, and then use a toothbrush to brush the belly of the crayfish one by one.

2. Go to the shrimp line, the shrimp line of the crayfish is particularly easy to take, the three-petal tail, twist the left and right in the middle, pull hard, and the whole world will be quiet.

3. Prepare the ingredients, there are 16 kinds of ingredients, you must prepare them in advance, otherwise it will be too late for the crayfish to enter the pot. The specific ingredients will no longer be listed, just look at the above column of prepared ingredients, and the garlic should be divided into two parts after being crushed, one is bursting the pot, one is fragrant, and the liquor should be prepared with high liquor. Line peppers need to be spicy, and Sichuan's Erjingtiao is the best.

4. Stir-fry the bottom of the pot, put more oil in the pot, add green onions, ginger slices, garlic slices, pepper segments, and sesame pepper to fry the bottom of the pot, add Pixian bean paste and fry the red oil.

5. Put the cleaned crayfish into the pot and stir-fry, add the remaining garlic slices, star anise, bay leaves, cumin, cinnamon and stir-fry until the crayfish turns red.

6. Add three spoons of liquor, then add three spoons of light soy sauce, one spoonful of vinegar, half a spoon of sugar to enhance freshness, and finally add an appropriate amount of salt and continue to simmer for a few minutes.

7. Pour in the water that has submerged the crayfish, cover the pot, and start to simmer the crayfish. Pay attention to cook for a while, after all, the crayfish itself is not so reassuring, cook it at high temperature for 15-20 minutes, and there will be no problems. Okay, it's already ready to get out of the pot, don't want the soup, just take out the crayfish and put it on the plate, you can pour some soup.

Family version of spicy crayfish.

Main Materials:1500g fresh crayfish, 10 garlic, 2 green onions, 10 dried chilies, 20 Sichuan peppercorns, 5 star anise, 5 slices of fragrance, 1 small aftertaste, 1 small handful of fresh sesame pepper, 1 piece of ginger, 12 fine green peppers, 1 tablespoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, 1 spoon of sugar, 1 spoon of oyster sauce, and a bottle of beer.

Method. 1.It is the selection of shrimp, and the shrimp will definitely taste good after it is fresh.

2.Now we have to deal with the crayfish, the family must cut off the shrimp head when you eat, don't feel wasteful, so it is safe and hygienic, and then go to the shrimp line, pull the middle seat of the crayfish tail, this is easier to operate, and then brush a few times after pulling the shrimp line.

3.Prepare all the ingredients, slice the ginger, cut the green onions, pat the garlic, and put all the ingredients in a small bowl for later use.

5.After stir-frying the aroma, pour in the crayfish, pour the raw soy sauce oyster sauce sugar, and stir-fry.

6.Then pour in beer, to not all the crayfish on the line, do not add water, add water is not called spicy crayfish, for safety reasons, to boil for about 20 minutes, see the soup can almost be out of the pot, this time is already full of aroma.

How to cook spicy crayfish? Brush the lobster, add the lobster to the oil temperature, bake for five minutes, remove it, add green onions, ginger and garlic, dried chili pepper bay leaves, pour in the hot pot base and stir-fry together.

Spicy crayfish: An irresistible supper in summer, I feel fragrant across the screen!

How to cook spicy crayfish? Clean the lobster, add oil to the pot, pour in the bean paste hot pot base, then pour in the lobster seasoning, and stir-fry the beer evenly.

How to cook spicy crayfish?

Many people find it difficult to resist the charm of crayfish in the summer, but when eating lobster, they don't exactly think about making spicy crayfish. Because the weather is relatively hot in summer, eating spicy crayfish will easily cause fire, and more people will choose to make garlic-flavored crayfish. Everyone will have their own cooking skills when cooking crayfish, and since everyone's taste is different, they will choose according to their preferences when cooking crayfish.

After soaking the crayfish in water for an hour, put an appropriate amount of salt in the water, then change the water, and add an appropriate amount of white vinegar, in this process, you will find that the color of the water becomes particularly turbid, and finally wash it twice. 2.Use a small toothbrush and gloves to brush the belly and head of the lobster, the reason for wearing gloves is that the shrimp is still alive, and you may be pinched if you don't wear gloves!

3.Next, remove the shrimp line from the cleaned lobster, pull the middle part of the tail, twist it left and right, and the shrimp line will be easily removed! For the sake of aesthetics, you can not remove the head!

Remove the shrimp line and wash the shrimp twice! 4.Put the cleaned lobster in a container, pour it into the cooking wine and soak it for half an hour, so that it can be more flavorful!

Step 2: The process of making lobster1Heat the oil and put the dried chili, green onion, garlic and bay leaves into the pot and stir-fry until fragrant!

Put more oil, and the chili pepper should be fragrant on high heat) Then put in the bean paste, and then stir-fry to burst the fragrance! 2.Pour the cleaned lobster into the pan where the ingredients have been stir-fried and stir-fry!

If you eat something spicy, you can add some chili peppers! Continue to stir-fry. 3.

Pour beer into the pot again, not too little as possible, 2 catties of lobster for a can of beer, and so on! Add an appropriate amount of oil, salt, and because there are more seasonings, try to stir-fry evenly if you don't put water, and then put salt after trying the soup! Don't cover the pot and cook for about 20 minutes!

4.Sprinkle with coriander on a plate and the delicious spicy crayfish is ready to go!

First remove the shrimp line of the crayfish, then wash it, blanch it in the pot, put the green onion, ginger, salt, pepper, spices, etc. and stir-fry, and finally boil it in the pot for about 20 minutes before eating.

Clean up the crayfish first, then put some green onions, ginger, garlic, chili soy sauce and light soy sauce in it, and put these in a pot and stir-fry them with the crayfish, so that the spicy crayfish will be very delicious.