What is a good way to make fried rice with sausage onion and egg?

Sausage, onion, egg fried rice.

Ingredients: 1 sausage, 1 egg, 1 bowl of rice, half an onion, half a carrot, 1 green pepper, 1 teaspoon of cooking wine, appropriate amount of cooking oil, 2 cloves of garlic, appropriate amount of salt.

Cooking process] :

1. Cut the sausages, onions and carrots into small cubes for later use;

2. Beat the eggs, add a little salt and a teaspoon of cooking wine, beat evenly;

3. Pour an appropriate amount of oil into the Joyoung non-stick pan, after the oil is hot, pour in the garlic slices, and stir-fry the garlic fragrance;

4. Pour in the diced onion, carrot and sausage and stir-fry;

5. Fry until slightly discolored and 8 mature, then serve;

6. Add a small amount of oil to the pot, pour the rice into it, and stir-fry;

7. Add the beaten egg mixture, wait for a while for the egg mixture to form, and then stir-fry with the rice;

8. Scrambled until the eggs are cooked, mix evenly with rice, then pour in the sausages, onions and diced carrots;

9. Stir-fry a few times, add diced green pepper and a little salt. Stir-fry evenly and it will be out of the pan.

<>Cooking Tips] 1Scrambled egg fried rice is best in a non-stick pan, and the rice is very easy to fry without sticking to the bottom of the pan. This Joyoung non-stick pan is very easy to use, the size is appropriate, the non-stick effect is good, the heating is relatively fast, and the weight is not heavy;

2. The rice should be cooled thoroughly before frying, and the freshly stewed rice can be frozen in the refrigerator for a while, so that the scrambled egg fried rice is clear and distinct.

Prepare two eggs.

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Prepare the sausages and cut them into small pieces.

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Prepare the stems. <>

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I prefer butter, so I put the sausages in the wok and melt them.

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Then put the egg mixture in and set it and spread it out.

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Then put the vegetable stalks, add an appropriate amount of salt, mix and stir-fry evenly.

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Heat the rice in the microwave.

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Finally, add the hot rice and stir-fry with the ingredients in the pot.

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Add some light soy sauce to taste before wok, stir-fry evenly.

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This fried rice is simple to make, the taste is sweet, and the sixth step of stir-frying can actually make a small stir-fry alone. I prefer to put the rice in to absorb the aroma of the sausage, so that the rice tastes more fragrant and tasteful.

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Material. 2 bowls of overnight rice, 3 sausages, 1 4 onions, 2 eggs, 2 green onions, salt to taste, 2 tablespoons of thin salt soy sauce, a small amount of pepper.

Method. 1. Cut the sausage into appropriate size, fry the sausage until fragrant after heating the pan, no need to put oil, fry for about 1 minute, and then set aside; Cut the onion into cubes, chop the green onion into minced pieces and set aside; After heating the pan, put a spoonful of oil and put the loose eggs into the pan, fry them slightly, and then you can start the pan;

2. Don't put oil in the pot where the eggs have been fried, first put the onion into the pot and fry until transparent, put the rice into the pot and stir-fry for about 30 seconds, then put the loose eggs and sausages into the pot and stir-fry, fry until the rice grains are loose, then add the appropriate amount of salt, pepper and thin salt soy sauce to adjust the color, sprinkle with chopped green onions and stir-fry, and then serve.

Ingredients: 1 bowl of rice, 2 eggs.

Ingredients: oil, salt, chopped green onion, peppercorn noodles, etc.

Method: Beat and stir the eggs evenly, put them in an oil pan and fry them, and then add rice to mix and stir-fry. After the rice is heated thoroughly, add a little salt, half a handful of chopped green onions, and a little peppercorn noodles, and then you can get out of the pot.

Tips: 1. Rice from the Northeast should not be rice, but rice from the south should not be. You have to steam the rice well, and you can't make good egg fried rice without steamed rice.

2. The oil should be a little more, and it is advisable to make the rice grains oily. 3. Put the chopped green onion later. 4. The eggs must be stirred evenly, and do not put water in the process of stirring.

When scrambling eggs, the eggs should be scrambled, preferably flocculent. 5. The heat should be 300-500 degrees.

Stir-fry recipes. 1. This is the most traditional method of egg fried rice. But most people don't know.

After the water is boiled, pour the washed rice into the water and strain it out, remembering, it is good to go all at once. Then, after the rice is steamed on the stove, it is mixed with eggs and scrambled. In this way, the egg fried rice will not only not mix with the rice and egg flavors, but also oh, and the rice will not stick together one by one.

2. Rice should be refrigerated in the refrigerator for 2-3 hours first, and do not cover; Before fried rice, add a little vegetable oil to the rice and mix well, let the rice grains separate, then pour in half of the egg mixture, mix well and soak for 20 minutes; Mix the rice with oil and egg liquid under the oil pot, quickly fry evenly and dry, so that the egg wraps each grain of rice, the jargon is called "gold and silver". Then add ripe green beans and running eggs, add salt and chopped green onions, stir-fry for a while, and then remove from the pot. Fried rice with shredded chicken and eggs 1

Spread the eggs into skin and cut into shreds; 2.Wash the chicken and cut it into thin strips, mix it with starch, a little refined salt and sugar and marinate for a while; 3.Wash the green onion and cut it into chopped green onions and set aside; 4.

Pour peanut oil into the pot, heat it over a high heat, add shredded chicken, shrimp and cooking wine and stir-fry until cooked; 5.Add rice, chopped green onion 6Sprinkle in shredded eggs and stir-fry thoroughly, ready to serve.

Process key: If the rice in the main ingredient is made of japonica rice, and the shrimp in the ingredients is made of fresh shrimp, the fried rice will be more dry, fragrant and tender. Ham & Egg Fried Rice 1

Cut the ham into small pieces; 2.Wash the cucumbers, cut them open and remove the seeds, and cut them into bean-sized cubes; 3.Wash the green onion and cut it into chopped green onions; 4.

Knock the eggs into a bowl and beat them, add a little refined salt and stir well; 5.Wash the peas, blanch them and set aside; 6.Pour peanut oil into the pot, boil until it is six or seven hot, put it into the pot with chopped green onions, pour in the egg liquid after the fragrance comes out, and fry it into pieces.

7.Pour in the diced ham, cucumber and peas and stir-fry for about 2 minutes. 8.

Add the rice, the remaining refined salt and monosodium glutamate, and stir-fry over medium heat. 9.When the rice is loose and fragrant, it can be served.

Slice the sausage, dice the onion, stir the rice with eggs, heat the oil in the pot, stir-fry the green onions, ginger and garlic, put the sausages, stir-fry the onions a few times, then put the rice in and fry them, add the seasonings and stir-fry them until they are cooked.

According to your description, the onion is cleaned and cut into cubes, the sausage is cut into small long slices for later use, the eggs are scrambled first, the rice is stir-fried overnight under the hot pan to bring out the fragrance, pour in the onion and chives and continue to stir-fry, and pour in the egg fried rice when it is almost ready.

First, cut the cucumber into cubes, add a little salt and grasp it well. Secondly, the sausages are also diced and set aside. Knock two eggs in the bowl, beat them with chopsticks, put oil in the pot, put the eggs in the hot oil, fry them until they are cooked, put the green onions, ginger and garlic and fry the rice, turn off the low heat, fry the heat with a shovel and crush them into a granular shape, put in the cucumber and sausage and stir-fry over high heat, and then put a little less salt and continue to stir-fry a few times, then out of the pot.

Sausage and onion egg fried rice is quite delicious, isn't this just the way to make ordinary egg fried rice? For example, Yangzhou fried rice is also served with onions.

1.Ingredients: rice, sausage, carrots, callus white, eggs. (If the rice is refrigerated overnight, this is one of the conditions for making fried rice grainy).

2.The sausages, carrots, and cocoons are diced separately.

4.Continue to pour in the carrots and coconut white and stir-fry until cooked, add salt and a little sugar to taste, then serve.

5.In another frying pan, pour in the rice and stir-fry slowly over low heat until loose.

6.Pour in the flavored egg mixture (cooking wine, salt and a little sugar, melt the seasoning in the egg mixture in advance, there will be no clumping or uneven stir-frying), stir-fry quickly, so that the rice is evenly coated with the egg mixture. (Be sure to simmer on low heat to make the egg liquid solidify slowly, stir-fry fully to coat the rice with egg liquid, and the rice will be clear after the egg liquid solidifies.)

7.Pour in the garnish and stir-fry evenly to bring the flavors together.

8.When out of the pot, pour in sesame oil, sprinkle some chopped green onions, or sprinkle some black pepper to enhance the flavor.

<> sausage egg fried rice.

Total calories: 452 kcal.

The difficulty is easy. Tastes: Other flavors.

Process: Other processes.

Capacity: 1-2 people.

Preparation time: 10 minutes.

Production time: 10 minutes.

Kitchenware, other kitchenware.

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Collection (868).

Ingredients: Appropriate amount of rice, appropriate amount of eggs, appropriate amount of Cantonese sausage.

Appropriate amount of green pepper, appropriate amount of onion, appropriate amount of light soy sauce.

An appropriate amount of Daxi big beef powder.

Calorie Calculation (Calculated based on the actual input portion size.) The data is for reference only) Name of ingredient Portion size Calories Standard measure (per 100 grams) Protein Fat.

Rice g 289 kcal 115 kcal 3 g Egg g 99 kcal 143 kcal g Green pepper g 25 kcal 22 kcal 1 g Onion g 35 kcal 40 kcal g Light soy sauce g 4 kcal 20 kcal Total g 542 g 452 kcal.

The calories are 452 kcal, which is equivalent to the calories burned by playing the organ for 181 minutes.

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The preparation of sausage egg fried rice is a total of 8 steps.

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1/8.Onions, green peppers, and sausages are all diced.

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2/8.When the oil is hot, pour it into the pan and stir-fry until cooked, add a pinch of salt <>

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3/8.Remove or push the stir-fried vegetables to the side of the pan, add a little oil, add the rice, and use a spatula to disperse the rice.

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4/8.Add the well-mixed eggs and stir-fry well.

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5/8.Add light soy sauce and stir-fry the stir-fried vegetables together. Flame Add chopped green onion and stir in.

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6/8.Put the rice in a bowl and flatten it upside down on a plate to pull <>

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7/8.Because I like black pepper, I added a little bit.

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8/8.It looks just as good in a bowl.

Scrambled sausage with onion and egg is a delicacy that uses onions, sausages, etc. as ingredients; Edible oil, peppercorn noodles, etc. are used as seasonings. This dish is prepared by pouring ingredients into a pot and stir-fryingWash and chop the onion.

2.Cut the sausage into round slices and set aside.

3.Beat the eggs in a bowl and stir well.

4.Pour oil into the pot and heat it, pour in the egg liquid and fry it until it is tender yellow, and put it out for later use 1. The sausage contains a certain amount of sodium nitrite, so children, pregnant women, the elderly, and people with hyperlipidemia should eat less or no food, and those with liver and kidney insufficiency are not suitable for eating. When eating sausages, you need to pair them with some fresh vegetables, which can eliminate the harm of harmful substances to the human body.

2. Onions contain protein, sugar, carotene, vitamin B1, niacin, calcium, phosphorus, iron, selenium, multivitamins, etc., which have the functions of flattening the liver and moistening the intestines, and can also increase appetite and improve digestion. Sausages can be appetizing and can also increase appetite. Its main nutrients are proteins, fats, carbohydrates, and a variety of minerals.

Eggs contain a variety of vitamins and amino acids, the ratio is close to the human body, and it is easy to digest and absorb. Eggs are also rich in iron, and the lecithin, glycerides, cholesterol and vitelline in egg yolks have a great effect on the nervous system and physical development. Therefore, the combination of these three is particularly nutritious.

Preparation: 1 onion, 4 eggs, appropriate amount of sausage, minced green onion, ginger and garlic, appropriate amount of salt, 1 oilSlice the onion, beat the eggs, cut the sausage diagonally into slices and set aside

Pour oil (a little more) into the pot, pour the eggs into the pot at a temperature of 50% hot, and use chopsticks to slide the eggs constantly, and there is no obvious liquid to put out for later use.

3.Leave a little base oil in the pot, pour in the chopped green onion, ginger and garlic, and stir-fry until fragrant. Add the sausages and stir-fry, pour in the onions, stir-fry constantly, and finally pour in the eggs and sprinkle with the right amount of salt.

4.Remove from pan and serve.

Wash the sausages and dice them, peel and chop the onions. Heat the oil in a pan, pour in the diced sausages and stir-fry for 2 minutes, then pour in the onions and stir-fry until 8 ripe. Finally, pour in the egg mixture, and stir-fry the sausage and onion evenly after forming. A plate of scrambled eggs with sausages and onions is complete.

Prepare the sausages, cut them into slices, cut the onions into cubes, prepare two eggs and fry them in the pan and cut them into cubes. Heat the oil, stir-fry the green onions, ginger and garlic next time, add the onions, eggs, sausages, salt, soy sauce and chicken powder, and stir-fry quickly with an appropriate amount of water.

1. Beat two eggs and set aside.

2. Dice the onion and set aside.

3. Dice the sausages and keep them.

4. Pour oil into the pan, add a small amount of peppercorn noodles and start scrambling eggs.

5. When the eggs are slightly set, add diced onions and diced sausages in turn, and stir-fry the onions to get out of the pot.

Start by buying an onion and chopping it well, being careful not to choke on yourself. Then beat the eggs, add salt and stir well. Finally, cut the sausages and set them aside, and finally pour all the oil into the pan.

How should you make scrambled sausage with onion and egg? Steaming the sausages and cutting them into slices or cut into cubes, scramble the eggs in the oil pan, put the eggs out after the eggs are scrambled, and then fry the onions in the oil pan, add the scrambled eggs and sausages when the onions are almost cooked, and add salt to the sausages to taste.