Are soft shelled turtles cool or hot? Whether the soft shelled turtle is hot or cold

Soft-shelled turtles are slightly cold and cool.

At present, people have a misunderstanding that soft-shelled turtles are relatively warm and dry, and they are prone to fire after eating them in summer, and even nosebleeds and swollen and sore gums.

etc. In fact, the soft-shelled turtle has a sweet and flat taste, a slightly cold nature, and has the functions of replenishing qi and nourishing yin, clearing heat, reducing swelling and removing stasis, so there is no situation of fire, and the weather is relatively hot in summer, and it is easy to have a loss of qi and yin, which is more suitable for conditioning with soft-shelled turtle.

Nutritive value. The web plate of the soft-shelled turtle is called the turtle plate.

It is a precious traditional Chinese medicine, which has the effect of nourishing yin and reducing fire. For dizziness.

Dizziness, hypothermia, night sweats.

and other diseases. It is also effective for intractable headaches left over from head trauma (e.g., neonatal head hematoma, etc.).

Turtle plate gum is a large molecule collagen, which contains various amino acids required by **.

It has the effect of skin care, beauty and fitness. Of course, the turtle plate is a traditional Chinese medicine, and it should be decided by the doctor whether to use it according to the specific situation.

The neck of the soft-shelled turtle can be prolapsed. Take the whole neck and crush it after roasting, mix well with hot vinegar, take wet and infiltrated vinegar as the degree, wrap the gauze tightly, and smoke the cushion, generally 3-5 times can be cured. Although soft-shelled turtles have a good effect on postpartum weakness and loss of energy.

However, pregnant women and those with postpartum constipation should not eat or should eat in moderation.

The above content refers to Encyclopedia - soft-shelled turtle.

Soft-shelled turtles are cool.

However, soft-shelled turtle is a very good nourishing food, but when eating soft-shelled turtle, you should pay attention not to eat with some things, so as not to cause poisoning. Soft-shelled turtle can nourish the yin and cool the blood, as a good product for clearing and tonifying, can nourish the yin of the liver and kidney, clear the heat of deficiency and labor, and is suitable for those who are sick for a long time, tired and injured, and the yin deficiency caused by the elderly. Soft-shelled turtle, also known as soft-shelled turtle or group fish, is an oviparous amphibian reptile with a tortoise head, but no turtle-like stripes on its back, with a soft skirt on the edge and dark green in color.

Soft-shelled turtles often live in the sediment at the bottom of the water, and like to eat small animals such as fish and shrimp, and also swallow melon peel and fruit chips, grass and grains.

It is coolness. Those who live on land are more hot, and those who live in water or underground are more cool.

Soft-shelled turtle is a cold meat food, which is good for replenishing yin fluid and relieving deficiency and heat. So the soup is also cold.

Introduction to soft-shelled turtle knowledge: soft-shelled turtle, scientific name soft-shelled turtle, also known as water fish, group fish, turtle fish, is people's favorite nourishing aquatic delicacies, whether it is steaming, stewing, or boiling marinade, frying, all have fragrant flavor and rich nutrition. Soft-shelled turtle also has high medicinal therapeutic value.

Nutritional analysis of soft-shelled turtles:1Soft-shelled turtle meat and its extract can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphoid leukemia, and is used to prevent and treat weakness, anemia, leukopenia and other diseases caused by radiotherapy and chemotherapy;

2.Soft-shelled turtle also has a good blood purifying effect, and regular eaters can reduce blood cholesterol, so it is beneficial to patients with hypertension and coronary heart disease;

3.Soft-shelled turtles can also "make up for labor injuries, aphrodisiac, and greatly make up for the lack of yin";

4.Eating soft-shelled turtle also has a certain auxiliary effect on tuberculosis, anemia, weak constitution and other diseases.

The difference between cold-water soft-shelled turtle and hot water soft-shelled turtle:

1. The body color of the cold-water soft-shelled turtle is bright, the color and luster are strong, and the belly is white and red. The belly of the hot water soft-shelled turtle does not have any blood color, the color is only black, and it looks dull and dull.

2. The claws of the cold-water soft-shelled turtle are slender and sharp because they want to catch food, and they are yellow; The claws of the hot water soft-shelled turtle are very clean and have the phenomenon of breaking.

3. Carefully observe the skirt of the soft-shelled turtle, the skirt is generally thick and meaty, and it is weighed all around, and the skirt is upturned up is a cold-water soft-shelled turtle. Otherwise, it's a hot water soft-shelled turtle.

4. Look at the swiftness of the soft-shelled turtle, the general cold-water soft-shelled turtle has been catching food outside for a long time, and it has a rapid nature and fast reaction speed. The hot water soft-shelled turtle is slow to react and does not like to move.

5. It can also be seen from the butter in the stomach of the soft-shelled turtle that the oil of the cold-water soft-shelled turtle is pale yellow, and the oil of the hot-water soft-shelled turtle is white.

How to choose a soft-shelled turtle:

1. The clear water soft-shelled turtle with a cyan backlight is better than the yellow sand soft-shelled turtle with a yellow back.

2. The tail of the soft-shelled turtle is beyond the back shell of the male, and the opposite is the female, and the male is better than the female. Generally, a male soft-shelled turtle of about 750 grams is superior. Soft-shelled turtles that have been bitten by mosquitoes are of the worst quality.

3. You must buy a soft-shelled turtle alive, and you must not buy a dead soft-shelled turtle in a convenient way, because the soft-shelled turtle will decompose a large amount of poison in the body after death, which is easy to cause food poisoning.

Do not eat even if refrigerated.

4. When buying soft-shelled turtles, the key is to see whether its abdomen and back are smooth and spotless. A soft-shelled turtle with a scar indicates that it has been sick if it has been sick, and if it has blood spots, it means that it is still sick, and its belly is bloodshot, indicating that it has been caught for a while, or has other problems.

The soft-shelled turtle has the functions of nourishing yin and cooling blood, nourishing and regulating the body, tonifying the kidney and strengthening the bones, dispersing knots and eliminating phlegm; It can prevent and treat weakness, hepatosplenomegaly, tuberculosis and other diseases.

It is suitable for people with weak constitution, liver and kidney yin deficiency, bone steaming and fever, and malnutrition; It is suitable for people with pulmonary tuberculosis and extrapulmonary tuberculosis with a low-grade fever that does not go away; Suitable for people with chronic hepatitis, cirrhosis ascites, hepatosplenomegaly, diabetes, and nephritis edema; It is suitable for patients with various types of cancer and after radiotherapy and chemotherapy; It is suitable for patients with hyperlipidemia, arteriosclerosis, coronary heart disease and hypertension; It is suitable for patients with hypoproteinemia.

The soft-shelled turtle is greasy, and the stomach hurts after a long time, resulting in indigestion, so people with loss of appetite, decreased digestive function, pregnant women or postpartum deficiency and cold, weak spleen and stomach and diarrhea should not eat; People with chronic enteritis, chronic dysentery, chronic diarrhea and loose stools should avoid eating; Consumption of hepatitis patients will increase the burden on the liver, and in severe cases, it will induce hepatic coma, so they should eat less; Pregnant women eating it will affect the health of the fetus; In addition, those who have a strong phlegm should eat with caution.

Soft-shelled turtles are cold.

It has the effect of nourishing yin and clearing heat, nourishing deficiency and nourishing kidneys, nourishing blood and liver, and is suitable for people with weak bodies. However, because of the cold nature of soft-shelled turtles, patients with liver disease should avoid eating; People with gastroenteritis, gastric ulcer, cholecystitis and other digestive diseases should not eat; People with insomnia, pregnant women and postpartum diarrhea should not consume it. Soft-shelled turtle contains high protein and fat, especially its edge meat skirt part also contains animal gelatin, which is not easy to digest and absorb, and should not be eaten too much at a time.

Soft-shelled turtles are cool and do not belong to hair. Soft-shelled turtle is rich in animal gelatin, keratin, copper, vitamin D and other nutrients, which can enhance the body's ability to resist disease and regulate the body's endocrine function, and is also a good tonic to improve the quality of breast milk, enhance the baby's immunity and intelligence.

Soft-shelled turtle is not only a delicacy on the table, a high-quality material for a high-quality feast, but also a traditional Chinese medicine material. It has many tonic and medicinal effects, such as clearing heat and nourishing yin, calming the liver and quenching wind, softening and dispersing knots, and has the effects of liver cirrhosis, hepatosplenomegaly, and pediatric epilepsy.

The inside of the shell is connected to the flesh and skin, where it grows. The outer surface of the shell gradually deteriorates and falls off. So the turtle will molt little by little and grow up gradually.