How to prepare Taiwanese sausage egg fried rice? How to cook sausage fried rice

1. Add 2 tablespoons of rice wine to the sausage and steam it first (don't throw away the rice wine, it will be used for fried rice, the rice will be more fragrant) 2. Finely chop the garlic, cut the green onion into chopped green onions, and slice the steamed sausage.

5. After the rice is loosely stir-fried, add the rice wine, soy sauce, pepper and chopped green onion from step 1 and stir-fry evenly and enjoy.

Put an appropriate amount of oil at the bottom of the pot, the oil temperature is 70% hot, the green onion is stir-fried and fragrant, the sausage is fried and then the egg liquid is put in, and then the rice is added to the salt.

Eggs are scrambled, tabletop sausages are sliced, and oil is heated. Put Taiwanese ham slices in the pot with green onions, ginger and garlic, stir-fry the eggs with rice, and put your favorite seasonings.

The first is the preparation of raw materials.

A fresh sausage, a bowl of steamed cold rice, a little shallot, a pack of mustard, a little soy sauce, a little refined salt, a little chicken essence, and a little monosodium glutamate.

Next is the production process.

1. First of all, let's cut the fresh sausage into thick slices, then cut it into small dices for later use, and then prepare a bowl of steamed cold rice, then wash the two shallots and cut them into minced pieces, and then break the mustard in a pack, also cut it into fine pieces, and then we start to make it on the fire.

2. First heat the pot, add a little cold oil to moisten the pan, which is the key to egg fried rice and non-stick pan, then pour out the hot oil, put in half of the minced shallots, and diced sausages into the pot to fry the fragrance, after the fragrance is fried, directly put a bowl of cold rice, stir-fry in the pot for three minutes, you can use a spoon to keep pressing the rice to make it evenly heated, and then, after three minutes, we start to season.

3. Three minutes later, let's add a little light soy sauce, a spoonful of refined salt, a little chicken essence, monosodium glutamate to taste, and then stir-fry again for two minutes to make the flavor of light soy sauce blend into the rice, and then when it comes out of the pot, sprinkle the remaining minced shallots into the pot, turn off the heat and stir-fry evenly, and then you can put it out of the pot and put it on a plate.

Next is the production point.

1. The diced sausage must be cut into smaller pieces, otherwise it will not be easy to taste when stir-frying.

2. After the shallots are cut into fine pieces, it is best to put them in two parts, the first time in the pot just after the pot, stir-fry the fragrance, and the remaining minced shallots are sprinkled into the rice when they are out of the pot, so that the rice tastes strong in the fragrance of the shallots.

Hello! Ingredients: Seasoning].

Sausage: 1 pc.

Diced onion: 2 tablespoons.

Eggs: 1 pc. Edamame: 1 tablespoon.

Diced carrots: 2 tablespoons.

Rice: 1 bowl.

Lettuce : 5 slices.

Salt: 1 2 tsp

Sugar: 1 teaspoon.

Pepper: 1 2 tsp

Preparation: (1) Dice the sausage, blanch the edamame and carrot and set aside.

2) Beat the eggs, fry them into loose egg shapes and set aside.

3) Stir-fry the diced onion until fragrant, then add the diced sausage, diced carrot, edamame and fried egg until cooked.

4) Pour in the rice and stir-fry, add seasonings and stir-fry well, which is Guangzhou fried rice.

5) Eat it with lettuce wrapping and cantonese fried rice ingredients, which is more delicious in the mouth.

<> "How to make sausage fried rice:

Ingredients: rice, sausages, shiitake mushrooms, Hangzhou cabbage, garlic, salt, chicken essence for those who are sleepy.

Detailed instructions: 1. Prepare fresh rice or leftover rice.

2. Preparation of seasoning and side dishes: diced sausages, diced shiitake mushrooms, minced Hangzhou cabbage, minced potatoes, minced garlic, salt, chicken essence.

3. Add oil to the pot, add sausages after heating, add shiitake mushrooms after stir-frying for a while, add 2 small bowls of water after stir-frying evenly, cover and simmer for 8 minutes, then open the lid and add minced garlic, add rice after stir-frying, add Hangzhou cabbage, salt, and chicken essence after the rice is stir-fried and stir-fry evenly.

1. Ingredients: 1 duck egg, 1 sausage, 1 bowl of rice, 2 garlic grains, a teaspoon of salt, 2 chopped green onions.

2. Cut the sausage into small pieces, cut the garlic for the cherry blossoms, beat the duck eggs, set aside a bowl of rice, and fry the duck eggs for later use.

3. Stir-fry garlic in hot oil in a pot, pour in sausage grains and stir-fry until fragrant, pour rice into the pot, and add a little water to prevent sticking.

4. Add a little salt to taste, pour the previously fried duck Bisong eggs back into the pot, stir-fry evenly, and add chopped green onions.

<> "Sausage Egg Fried Rice.

Ingredients: cold rice, eggs, ham sausage, baby greens, carrots, green onions, light soy sauce, dark soy sauce, oyster sauce, sugar, salt, oil.

Steps: 1. Prepare a large bowl of cold rice for later use, beat 2 eggs, dice 2 ham sausages, dice a small piece of carrot and dice the cabbage, wash the vegetables and set aside.

2. Prepare the sauce, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, half a spoon of sugar, and set aside.

3. Heat the oil in the pan, pour in the egg liquid with a hot oil temperature of 7, and fry until it is 7 mature and set aside (you can put a little more oil on the scrambled eggs, the taste of the eggs will be better, and the remaining oil is used for fried rice).

4. Add chopped green onions to the remaining oil of the scrambled eggs and stir-fry until fragrant, then add sausages and diced carrots in turn, and then add rice over medium heat and stir-fry quickly for 3 minutes (the rice should be crushed and dispersed).

5. Pour in the secret sauce and stir-fry with filial piety pants, then add eggs and small greens, add an appropriate amount of salt, stir-fry evenly for 3 minutes, and put it on a plate.

ps: 2. The best effect is overnight rice, which is not sticky and has clear grains.

<> "How to make fried rice with sausage and eggs:

Ingredients: sausage, cucumber, carrot, egg, rice.

Method: 1. Rice + a spoonful of light soy sauce + a spoonful of sugar + half a spoon of dark soy sauce + a spoonful of oyster sauce, stir well.

2. Beat two eggs + salt, fry and remove the spare pins.

3. Stir-fry the coarse flowers of the green onion bucket until fragrant, add the sausage and stir-fry until slightly curled.

4. Add the carrots and diced cucumbers.

5. Add Mizhou town rice and stir-fry until the grains are clear.

6. Finally, add the scrambled eggs.

<> "Green vegetable sausage egg fried rice.

Eating jujube hail material:

2 greens, 2 eggs, 1 sausage, 1 bowl of white rice.

Steps: 1. Slice the sausages, mash 2 eggs, and chop the greens.

2. Pour in the hot oil in the pot and stir-fry the eggs first, then pour in the sausages and stir-fry, pour in the vegetables, add a spoonful of salt, a spoonful of oyster sauce, and half a spoon of sugar and stir-fry for one minute.

3. Pour in the rice, do not stir-fry, directly cover the pot and simmer over medium low heat for 2 minutes, let the greens