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Anonymous users2024-02-12Condiments. Mushrooms in moderation.
Green vegetables in moderation.
CondimentSpring vegetables are fresh, and each vegetable has its own unique taste. Mix a variety of vegetables together, and the vegetable style on the table is no longer a single stir-fried green, but double the nutrition. This dish [stir-fried green vegetables with shiitake mushrooms] consists of shiitake mushrooms, green vegetables, and carrots, and is made with oyster sauce and has a delicious taste.
Stir-fried vegetables with shiitake mushrooms are not only rich in color and flavor, but also healthy and delicious. It's a vegetarian dish! "
Material. Ingredients: 200 grams of mushrooms, 500 grams of greens.
Excipients 150 grams of carrots, 5 grams of ginger, 5 grams of garlic, 3 grams of salt, 2 grams of oyster sauce, 15 ml of corn starch, 8 grams.
Preparation of fried mushrooms and vegetables.
Ingredients: Green and seaweed, peeled and sliced with other vegetables, carrots, ginger and garlic finely chopped.
Wash the greens and cut them into thick heads. This part will be fried for a long time. In addition, this part of the green vegetables can be shaped to look better, and the surface of the mushrooms is cut into a cross to make it look better.
Put the salt, oyster sauce and cornstarch in a bowl, add water and mix well.
Heat oil in a wok and sauté the ginger and garlic until fragrant.
Add the greens, mushrooms and carrot slices and stir-fry.
Put a little water and simmer for a while.
Add the prepared greens and stir-fry over high heat.
Sauté the vegetables until raw, adding the prepared sauce.
Stir-fry the ingredients to allow them to absorb the flavor of the sauce. Once the sauce is boiling, serve on a plate.
Cooking know-how. Oyster sauce can add to the delicious taste of mushrooms.
Adding cornstarch to the sauce will make the ingredients look shiny and have a better color.
3. Stir-fry ginger and garlic as a vegetarian dish, which can enhance the fragrance of vegetables.
Onions to taste. Garlic to taste.
Condiments. Amount of salt.
Oil to taste. Appropriate amount of oyster sauce.
Practice the steps of sautéing mushrooms and vegetables.
Space. 1.Wash vegetables and control water.
Space. 2.Shiitake mushrooms, shallots, garlic are ready.
Space. 3.Wash and chop the green onion and garlic.
Space. 4.Slice the mushrooms and serve on a plate.
Space. 5.Cut the greens into large pieces and set aside.
Space. 6.Heat oil in a wok and pour in the green onion and garlic and sauté until fragrant.
Space. 7.Add shiitake mushrooms and stir-fry until fragrant.
Prophecy. 8.Add the greens and stir-fry well.
Space. 9.Add oyster sauce to taste.
Space. 10.Home cooking, I wish you a happy life! Space.
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Anonymous users2024-02-11Ingredients: 450g of green vegetables, 350g of shiitake mushrooms
Excipients: appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of chicken essence.
1. Rinse the greens (cut off the roots) and shiitake mushrooms with running water and soak them in baking soda for 10 minutes.
2. Wash the mushrooms and slice them after controlling the water.
3. Wash the vegetables and control the water.
4. Cut the greens into sections.
5. Remove from the oil pan, add the mushrooms and stir-fry.
6. Stir-fry the shiitake mushrooms until soft and then serve.
7. Add oil to the original pot (more oil for stir-frying vegetables).
8. When the oil temperature is 8 minutes hot, add the greens and stir-fry quickly over high heat.
9. Stir-fry the greens until they are broken, and add an appropriate amount of salt to taste.
10. Add shiitake mushrooms and stir-fry for 5 minutes (the vegetables are cooked) and <>
11. Turn off the heat, add the chicken essence and stir-fry evenly.
12. Finished product drawing.
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Anonymous users2024-02-10Ingredients: Shiitake mushrooms. Excipients: minced garlic, salt, light soy sauce. 1. Wash and slice the mushrooms.
2. Wash and break the rape.
3. Separate the leaves from the stems.
4. Heat the pan with cold oil and fry the minced garlic until fragrant.
5. Pour in the shiitake mushrooms and stir-fry until soft.
6. Add vegetable stalks and stir-fry until soft.
7. Pour in light soy sauce, pour in vegetable leaves and stir-fry over high heat.
8. Stir-fry until soft and add salt and sugar to taste.
9. Add a little water and stir-fry, wait for the water to boil.
10. The extremely simple combination, but it is the best intestinal delicacies.
The above content refers to Encyclopedia - Stir-fried vegetables with shiitake mushrooms.
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