It s better to learn to make cakes in the store or in school

I wanted to open my own shop and be the boss, but I still learned to work for others.

If you want to learn, you have to change the concept, you have to spend money to learn, give people 8,000 yuan to teach, they promise to teach you, and learn until you learn, if you really teach with your heart, it will be about the same in 2 months, and when you really open your business, people will help you start from scratch, and any technical problems will help you solve them until you are really on the right track.

Now everyone's concept is to work for free, you are willing to go to work for free, the apprentice wants the master to teach you wholeheartedly, who is willing to teach you sincerely without pay, there is no pay to work for a year, and you can't learn anything time-consuming and angry, you can't do it.

You can also go to a professional school to learn, that is separate, if baking is baking, piping is piping, generally 1 month, the two add up to 2 months, but the cost is relatively high, plus room and board to take care of yourself, 10,000 pieces, finished.

However, in the store, there are both theory and practical operation, there is the guidance of the master, and you can also get a salary, not only can you not pay tuition, it is really a lot of money.

Learning in school will be more systematic and the content will be more comprehensive.

If you feel that it is better to study cake majors, it is better to study in professional colleges, so you can go to colleges and universities that have been running for a long time for field trips.

It is better to learn pastry to study in a professional school, teach in a pastry school, and get a good job after studying.

1. Pastry chefs are in high demand in society. At present, China's elite pastry talents are scarce, with about one million employees, but there are still relatively few excellent bakery technical talents.

2. There is a shortage of talents in the pastry industry. Many companies try to invite professional pastry chefs to enter the enterprise for paid training, but this method is far from meeting the needs of employment, and raises the cost of employment, and the results are minimal. Industry insiders believe that in order to truly solve the talent needs of enterprises, we should rely more on the strength of professional vocational training institutions.

3. The pastry industry is good for employment. Due to the high demand in society and the shortage of professional pastry bakers, the employment prospects of pastry majors are very optimistic, and there is no need to worry about finding a good job.

4. Employment is fast and entrepreneurship is easy. West Point is an industry with little investment and low risk, which is a good choice for venture capital.

If you want to learn, you have to wait for the master to be empty, and you may not be able to learn enough content, and the boss will not waste his own materials for you to practice, besides, you are so busy every day, do you still have the opportunity to sink down to learn and specialize? So I personally recommend going to school is better, at least the teachers are more professional in teaching, and you can learn more skills!

The school will give you a wealth of theoretical knowledge, as well as an understanding of the development and history of pastry, and a cake shop will give you a wealth of practical experience, after all, you will have to work in the end, even if you open your own studio.

Personally, I think it's better to go to school.

The reason is as follows: the school is a collection of knowledge, he is more systematic, every day's course time is arranged, there is a certain plan, decorating, fondant, cakes, bread are all from shallow to deep, so that you can get started slowly, organized.

There is a lot of practical time, and the time after the teacher's explanation is practiced by the students, if it is in a physical store, the practical time will be less, then the time for you to get started will be longer, and the school is next to the teacher, and you practice the teacher while guiding.

Of course, we also need to consider the financial strength of the individual, one of the advantages of the physical store is that the financial burden will not be so heavy, and it is better to go to school if there are conditions.

The cake shop is more practical and can learn the real skills.

After all, there is a difference between being a student and an apprentice, and after completing school, there is a perfect employment system, so you don't have to worry about employment.

The quality of teaching at West Point Training School is uneven, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. Therefore, we must be cautious when choosing a baking school, consider and compare the school's teachers, teaching environment, employment situation and brand awareness, and choose a trustworthy and good school.

Due to the different teaching methods of each pastry training school and the different catering programs, there are slight differences in the training programs. When choosing a pastry training school, students need to first look at whether its main course content is comprehensive, in terms of pastry bread baking class, it should at least include fancy bread, Japanese and Korean sweet bread, French croissant and Japanese Danish, toast bread and private cake pastry courses, which is the basis for opening a store in the future.

It is recommended to go to school, learn more systematically, and will keep up with market trends, and there will be a series of support services after graduation.

It's better to learn how to make cakes and go to a training class.

Apprenticeship in a cake shop. Your status is employed. Being an apprentice is exposing you to some relevant knowledge, but there is a lot of work to be done, and you can only learn if you do what needs to be done.

Moreover, the teachers in the store are busy with work, so it is impossible to teach them by hand. So it's very difficult to learn as an apprentice in a cake shop. It's also a waste of time and a constant drain on your passion for baking.

The duty of a teacher in a training school is to impart knowledge to students. Compared with the master of the cake shop, it allows students to accept knowledge one-on-one and more attentively. One reason why the school is better is that the machinery and equipment are complete and innovative.

There is a place for people to practice after class for free, and the most important thing is that baking needs to be practiced more.

What the cake apprentice learns::

1. Make cakes according to process requirements. The process requirement is to standardize the process, and innovation is not considered for the time being, as long as the quality is guaranteed.

2. Daily cleaning and sanitation maintenance of the workplace. As an operator in the food industry, personal and environmental hygiene cannot be ignored, so a large part of the job is to do a good job of environmental hygiene.

3. Raw material management to reduce cargo damage. For cost considerations, reasonable and standardized collection and use of materials.

4. Help the master and noodles, work hard when the master is working, hand over various tools, and be responsible for taking all kinds of baking raw materials.

5. Learn to use the dough sheeter, watch the production time of the oven, and some chores, such as cleaning equipment and tools, cleaning the store, etc.

6. Carefully process and produce pastries and a variety of foods according to the prescribed recipes. <>

Hello dear, thank you for your consultation, I am happy to provide you with answers After inquiry, there is no doubt that learning baking is of course to go to a training school, baking training schools have professional teachers and equipment, which can systematically teach real baking skills, and going to a cake shop as an apprentice is equivalent to doing miscellaneous, not only can not control the time freely, but also the duration of learning can not be determined at all, many people learn a year or two of baking or do not know anything, the most important thing is that the waste of time can not learn the real technology, Not to mention the procurement of raw materials and cost control, so it is better to learn to bake and go to school than to go to a cake shop. At present, there are two main ways to learn baking, one is to go to a cake shop and the other is to go to a cake training school. In fact, there are quite a lot of differences between the two, and now there are fewer and fewer people who go to the cake shop to learn, mainly because the cake shop learns, it may generally take several years to learn the technology, and the boss and the master are not necessarily good to people, so they let them do a lot of work every day.

Although it saves a little tuition, it also outweighs the loss, and a lot of time and energy are wasted. It is recommended to go to the cake training school to learn systematically, so that the learning is more secure. Cake training has a special teacher to teach, small class teaching, learning is relatively fast.

The training school is relatively complete in all aspects, and there are product updates in the future.

Summary. Hello, dear, I am glad to answer for you, the answer is: learning to make cakes to school or cake shop has its own teaching advantages, so students can understand the information of both before making a decision.

The first is the cake shop. If you want to study in a cake shop, you can search for the following professional knowledge, which usually starts with an apprenticeship. When apprentices, students can not only learn the skills and knowledge of cake making, but also get a not very low salary, which can be said to kill two birds with one stone.

However, not all apprentices can get all the "true inheritances" of the master, so the apprentices still have to rely on their own exploration most of the time. The second is the school. The professional cake school mainly teaches students the skills of cake making, and its main purpose is to train professional cake chefs or to meet the rigid needs of people who want to open a store and start a business.

In this type of school, students can learn more advanced production techniques, but the tuition fees are not low. In general, students can choose to learn cake making techniques in the shop or at school according to their actual situation. Compared to the former, the latter is more suitable for people who want to start a business.

Hello, is it better to learn to make cakes in the school or the store?

Hello, dear, I am glad to answer for you, the answer is: learning to make cakes to school or cake shop has its own teaching advantages, so students can understand the information of both before making a decision. The first is the cake shop.

If you want to study in a cake shop, you can search for the following professional knowledge, which usually starts with an apprenticeship. When apprentices, students can not only learn the skills and knowledge of cake making, but also get a not very low salary, which can be said to kill two birds with one stone. However, not all apprentices can get all the "true inheritances" of the master, so the apprentices still have to rely on their own exploration most of the time.

The second is the school. The professional cake school mainly teaches students the skills of cake making, and its main purpose is to train professional cake chefs or to meet the rigid needs of people who want to open a store and start a business. In this type of school, students can learn more advanced production techniques, but the tuition fees are not low.

In general, students can choose to learn cake making techniques in the shop or at school according to their actual situation. Compared to the former, the latter is more suitable for people who want to start a business.

Learn cake baking and go to school.

Go to the store as a baking apprentice, generally work at least eight hours a day, do some simple work every day, give the master a hand, do some miscellaneous things, want to use the time to learn technology independently, after all, the master also has his own work.

Unlike going to the store to be an apprentice, Wang is not blind, to study in a more professional pastry baking college, and the college gives you the content of the technical professional system of training courses, high-quality teachers, modern practical teaching classrooms, and also provides a series of employment guidance.

The steps to make the cake are as follows:

1. Prepare the ingredients, egg whites and yolks to separate.

2. Melt the milk butter.

3. After the milk butter is melted, add the sifted flour.

4. Add the egg yolk, the egg yolk paste is completed, the egg white adds a few drops of lemon, 1 gram of salt, add sugar and stir in three times, stir until the batter hook, and the egg white paste is completed.

5. Add half of the egg whites to the egg yolk paste, stir well and pour in the remaining egg whites again.

6. After the sleepiness is empty, pour in 8-inch abrasives, shake from top to bottom, and add a small amount of cocoa powder to the rest.

7. Add a small amount of water to the bottom of the tray, put it in the preheated oven, go up to 140 degrees and lower at 150 degrees, and go down for 70 to 80 minutes. After about 20 minutes, cover the foil to prevent it from breaking, and the cake will be baked when the time is up. <>

Learn to make cakes to Hong Kong Baking West Cake School, Wang Sen West Cake School, Taiwan Meng Goods International Baking Guangzhou Training Center, Guangdong Southeast Cake Training School, French South West Cake Training School, Shandong Lanxiang Cake School.

Hong Kong Bakery International Pastry School is a training institution integrating technology research and development, baking training and store opening guidance.

Wang Senxi and Liang Manuscript Cake School has been committed to pastry training, barista training, cake training, Western food education training and research and development.

Taiwan Meng Goods International Baking Guangzhou Training Institute is known as the "Maritime Silk Road."

Southeast Cake Training School specializes in providing chef training, Western food training, pastry training, cake training, baking training, bread training, pastry training, Cantonese cuisine training, Sichuan cuisine training, Hunan cuisine training, snack training, and decorating training.

Skills required for a Chinese pastry chef:

Chinese pastry chef needs to have the basic skills in the industry, the correct expression ability, the ability to continue to learn skills, Chinese pastry chef is a future development of the profession, from time to time there are technical improvements, after a few years there will be popular skills, which requires Chinese pastry chefs to have a strong learning ability to learn Chinese pastry masters.

Chinese pastry is a craft handed down in our country, Chinese pastry is a large category, the types of cakes can reach hundreds, there are soup cakes, peach cakes in the kernel residue, peanut cakes, steamed buns, buns, sesame cakes, etc., the number of varieties is huge. Now that the pastry making technology has reached a new stage, many people who want to open a store and start a business or quickly learn a technology can go to a professional school to make Chinese pastry, and then pass the Chinese pastry chef certificate to get more opportunities to enter large companies and enterprises.

Chinese pastry chefs need a lot of skills, they need to have enough patience and endurance, and when they pass on the pastry, they also know how to innovate pastry, and students also need to take time to make their pastry skills grow rapidly. <>