How to store dandelion after it is made into tea?

After making tea, it should still be stored in the refrigerator, or it can also be placed in some cooler places, as long as the temperature is not particularly high, it can be preserved.

Put it in a sealed jar, tin jar, glass jar can be, isolated from the air, so that it can be well preserved, will not spoil, can be stored for 5 to 6 months.

It can be stored in an airtight jar, and then try to isolate the air as much as possible, so that it will be more convenient to store and it will not be easy to break.

We can put the tea leaves in a sealed bag, put it in a cool and ventilated place, or we can put it in the cold compartment of the refrigerator.

Dandelion is dried to make tea, and the method is as follows:

1. Clean the dandelions.

Dandelions grow in the wild, and there will be a lot of dust, so all the dandelions picked back must be put in water and washed well. In order to ensure the health and hygiene of the entrance. After washing, soak the leaves in clean water for an hour.

2. Steamed dandelions.

Remove the cleaned dandelions, control the moisture, put on the cage drawer and drawer cloth, wait for the water to boil, put the dandelion on the drawer cloth, and then cover the pot. Don't wait too long, when you see the dandelion leaves as if they have been scalded by hot water, this step is commonly known as finishing.

3. Dry dandelions.

After the dandelion leaves are finished, they should be quickly removed from the hot pot steam, and the dandelion leaves should be placed next to each other, and then placed outside to dry. When drying, double it every once in a while, and try to dry all the leaves. The dried dandelions, then sealed and preserved, can be slowly made into tea and drunk.

Love is angry, dandelion makes tea

It has a bitter and cold taste, returns to the liver and stomach meridians, has the effect of soothing liver qi, clearing the liver and purging fire, and is a good medicine for clearing heat and detoxifying, reducing swelling and dispersing knots, and relieving dampness and drenching, so it can be applied to the liver fire.

The Compendium of Materia Medica records: "Dandelion is the main treatment of women's cradle carbuncles, boiled juice and sealed immediately elimination. Detoxify, dissipate stagnant qi, clear heat and poison, dissolve food toxin, eliminate malignancies, tuberculosis and boils.

Modern pharmacological studies have shown that dandelion contains vitamins and minerals that keep the liver in optimal condition.

The above content refers to People's Daily Online - Love is angry, dandelion makes tea.

Pluck a few dandelions and dry them to make tea.

I think you can put the tea leaves in plastic wrap or put them in a plastic bag, and then store them in a dark and damp place.

You can put the dandelion in a bag and keep the bag in the refrigerator, or you can keep the dandelion in a cool place.

It is first placed in a plastic bag, then packed into a sealed tea box, and at the same time placed in a dry environment so that it can be stored for a longer period of time.

I feel that it is possible to put the tea leaves in plastic wrap or deliberately put them outside the plastic bag, and then store them in a dark and moist place.

1.Since the house is full of dandelions, the raw materials of dandelions are easy to find. When digging up an appropriate amount of dandelion outside, you must report that the roots of the dandelion are retained, because the roots are where the medicinal effect lies.

2.Then wash the dug dandelion and steam it for 2 to 3 minutes.

3.Finally, put it in the sun to dry, know that all the water of the dandelion is dried, that is, after drying, collect it, put it in a cool and ventilated place, when you want to drink water, take one, put it in a teacup, pour boiled water, and you can drink it.

Extended information: Dandelion plant contains a variety of healthy nutrients such as dandelion alcohol, dandelion, choline, organic acids, inulin, etc. Sweet, slightly bitter, cold. Return to the liver and stomach meridians.

Diuretic, laxative, jaundice, choleretic and other effects. Treatment of heat poisoning, carbuncles, sores, internal carbuncles, eye redness, swelling and pain, damp heat, jaundice, urine drenching pain, boils, swelling and poison, cradle carbuncles, scrofula, toothache, eye redness, sore throat, pulmonary carbuncles, intestinal carbuncles, damp heat jaundice, hot drenching and astringent pain. Treatment of acute mastitis, lymphadenitis, scrofula, boils, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection, etc.

Dandelion can be eaten raw, fried, and made into soup, and is a plant that is used both for medicine and food.

Dandelion is also known as mother-in-law, goldenrod seedling, goldenrod lily, milk grass, etc., perennial herbaceous plants. Dandelion tea is made from finely chopped and dried zhidao roots or leaves, which are rich in vitamins and minerals, which have the effect of strengthening the liver and can lower cholesterol.

Steps:1Since dandelions are everywhere in the house, the raw materials for dandelions are easy to find. When digging up an appropriate amount of dandelion outside, be sure to report and keep the roots of the dandelion, because the roots are where the medicinal effect lies.

2.Then wash the dug dandelion and steam it for 2 to 3 minutes.

3.Finally, put it in the sun to dry, know that all the water of the dandelion is dried, that is, after drying, collect the right to put it in a cool and ventilated place, when you want to drink water, take one, put it in a teacup, pour boiled water, and you can drink it.

Dandelions are preserved as follows:

1. Wash and dry and store in a cool place, wash the dandelion first, dry it in the sun and store it in a cool place;

2. The dried flowers used to make greeting cards and mirrors can be used to make greeting cards after 12 hours of drying, which can be dried in the microwave;

3. The flower rows used to make flower branches are hung upside down in a cool and ventilated place to make them dry naturally, or bury the collected flower branches with desiccant powder, take them out after 10 to 20 days, and sweep off the desiccant powder on the petals with a brush;

4. The production of dried flower handicrafts, gently draw a sketch with a pencil on the cardboard, and then use a brush dipped in glue to be careful with the glue, and the glue should not be dipped too much, otherwise the glue on the screen will affect the appearance, and the decal will be dried naturally.

Summary. 1. Select the dandelion leaves and stems separately and set aside. 2. After the dandelion leaves are soaked in 2 waters, sprinkle salt and soak for 3 minutes, control the water, and cut into sections.

3. Heat the iron pot, put the dandelion leaves into the pot, fry over high heat, after stir-frying the water, pour out the excess water, turn to medium heat and fry the dry water. 4. When the dandelion has less moisture, turn to low heat, grasp and fry with your hands, and you can perceive the humidity, temperature and heat in the tea frying. 5. Finally, put the fried tea leaves in a cool place to cool and dry.

1. Select the dandelion leaves and stems separately and set aside. 2. After the dandelion leaves are soaked in 2 waters, sprinkle salt and soak for 3 minutes, control the water, and cut into sections. 3. Heat the iron pot, put the dandelion leaves into the pot, fry over high heat, after stir-frying the water, pour out the excess water of the pei finger, turn to medium heat and fry the dry water.

4. When the dandelion water is less, turn to low heat, grasp and fry with your hands, you can perceive the humidity, temperature and heat in the tea frying. 5. Finally, put the fried tea leaves in a cool rock song to cool and dry.

Tips: You can also dry the dandelions and then fry them in a container.