How to choose tomatoes to be delicious, how to choose tomatoes to be delicious

1.Look at the appearance.

Just look at the appearance of the tomato to tell if it is male or female.

The appearance of the mother tomato is flat and round, the top position is round and full, there is no obvious bulge, and the feel is heavy. Such tomatoes are solid in the middle, sweet and juicy, and have a strong flavor, which is worth buying.

Male tomatoes are irregular and uneven in appearance, and most of them are pointed and rounded, with a distinctly raised tip at the top. Such tomatoes are hollow in the middle, hard and sour in taste, and are not worth buying.

In addition to distinguishing whether a tomato is a "male" or a "female", we must also learn to distinguish whether it is naturally ripened or artificially ripened.

2.Look at the color.

The tomatoes on the market have two colors, one is blue-red and the other is all red.

Many people feel that the color of the green red tomatoes is uneven and the ripeness is not enough, so they are reluctant to buy them, and turn around to buy those tomatoes that are particularly evenly red.

But this is most likely wrong.

Because the time of sunshine for each part of the naturally grown tomato, coupled with the influence of nutrients and water, the color must be uneven, and it is normal for a piece of red and a piece of green to be.

And those artificially ripened tomatoes look very red and bright, but don't be deceived by its appearance, eating too many of these tomatoes is bad for the body.

Look at the fruit stalk of the tomato.

The pedicle is the part that connects the fruit tree and is also the place where nutrients are delivered to the tomato, so we can easily distinguish the male and female from here. If you see that the fruit pedicle is relatively small and surrounded by green, it means that the tomato is relatively fresh, and the fascia in this tomato will be less, the juice will be more, and the taste will be sweeter. If the fruit pedicle is relatively large and the surrounding area is a little yellow, this kind of tomato will have a lot of fascia inside, and the inside of the cut is also hard, and the taste will definitely be very poor.

3.Pinch the epidermis.

Some tomatoes that look completely ripe on the outside make people dumbfounded when they go down, because the flesh inside is green and not ripe at all. In this way, the tomatoes are artificially ripened, and it is recommended to eat less.

When you pinch the naturally ripe tomatoes with your hands, you can feel that the flesh inside is soft and elastic.

The ripe tomato will have a hard feeling when pinched, and there is almost no rebound, which means that the flesh inside is still raw and cannot be eaten.

When buying tomatoes, you must buy those naturally ripe mother tomatoes, so that they are sweet and juicy, rich in flavor, healthy and nutritious.

High-quality tomatoes should be no cracks, no insect bites, and the shape will not be very strange, ripe tomatoes are more red, and will be sweeter, there are two main kinds of tomatoes sold on the market, one is the big red tomato, the sugar and acid content are high, the other is the pink tomato, the sugar and acid content are low, if you plan to eat raw, of course, you are buying pink tomatoes, if you want to do vegetables, it is better to buy big red tomatoes.

The selection of tomatoes should first look at whether the stems are green and fresh, and then look at the fruit.

The color is red and rounded.

When we choose tomatoes, we can choose tomatoes with round surfaces and white spots, and the fruit stalk of the tomato is fresh, which means that it has just been picked, the leaves on the fruit pedicle, the more Zen slices, the stronger the photosynthesis, and the taste will be better, and the color of the incave part of the leaf will be lighter.

Nowadays, it will be difficult to buy tomatoes that used to be delicious, but most of the tomatoes we buy now are stiff, and the taste will become very poor, and we will habitually pinch them with our hands when we buy them, thinking that tomatoes that are softer will be delicious, but in fact, we will also buy tomatoes with a bad taste.

Tomato picking tips.

1. Appearance

When choosing, first look at whether its surface is smooth and round, the surface is round and the tomatoes with white spots, because the absorption of light and nutrients is relatively sufficient, it is evenly grown, and the final appearance is also round, if the tomatoes are not round enough, it means that the absorption of nutrients is not enough.

2. Guodi

If the fruit pedicle of the tomato is very fresh, it means that it is still very tender after it has been picked, if this part has become dry and hard, it means that the picking time is relatively long and not fresh, and the fruit pedicle of the tomato has five and six leaves, the more leaves, the stronger the photosynthesis, and the better the taste.

3. Depressions

Remove the leaves of the fruit pedicle to reveal the depression inside, the color of this part is lighter than the color of other parts, if the color of this part is not different from other parts, such tomatoes are dyed or ripened tomatoes, not natural.

How to eat tomatoes.

Tomatoes are rich in nutrients, can be eaten raw or cooked, many people like to dip in sugar Zheng Hui to eat, this is a more unique way to eat, you can also make tomato egg soup, tomato scrambled eggs, stewed beef brisket, etc., made into sauce can also be mixed with noodles to eat.

1. First of all, look at the color, the ripe tomato itself should be red, the more red and bright the color, the more ripe the tomato. Many tomatoes in the market are not very ripe because they are too ripe and difficult to preserve, but generally tomatoes that grow normally should have a very uniform color. But if the green color of the tomatoes is not evenly distributed, then there is a good chance that a reddening agent was used.

2. Secondly, looking at the shape, the shape of the tomatoes obtained by natural ripening is generally more beautiful, more rounded, and relatively soft to the touch. If the tomatoes have sharp corners and are hard to the touch, they are generally unripe.

3. You can also look at the weight, the internal moisture content of unripe tomatoes is relatively small, even if it is red, the weight is relatively light. Ripe tomatoes, on the other hand, are much heavier, have more moisture inside, and taste better.

4. Don't buy tomatoes with black stems. Generally, naturally ripe tomatoes have shiny skin, uneven color distribution, and red and green fruit pedicles. Ripe tomatoes, on the other hand, have a dark skin and uniform color, but the fruit pedicles (i.e., where the tomatoes are recessed) are blackened.

5. Don't buy tomatoes that don't rot. Tomatoes that don't rot are mostly ripe, because at room temperature, ripe tomatoes will be stored longer than naturally ripe tomatoes, and they won't rot for a long time.

6. Don't buy tomatoes that are hard to the touch, since any tomato with a hard skin to the touch can be said to be unripe, no matter how bright its color is, it is also a ripe tomato.

1. The redder the color, the better.

This means naturally ripened tomatoes and does not include artificially reddened tomatoes. Because the redder the tomatoes, the more ripe they are, and they are more fully developed, so they are more delicious.

2. Appearance. Ripening tomatoes are not round in shape and are mostly prismatic in shape. The shape is round, the skin is thin, and the elasticity is more delicious; You can start by choosing tomatoes that are round in shape, those that are prismatic or have spots on the skin are not so good.

Then pinch the tomatoes with your hands, the skin is thin and elastic, and the tomatoes are firm and not fluffy to the touch.

3. The (fruit pedicle) circle at the bottom.

Now many greenhouses in the tomato tendon is more, not very tasty, you can observe the bottom of the tomato (fruit pedicle), if the circle is smaller, it means that the gluten is less, the water is more, the flesh is full, it is more delicious, and the tomato with a large circle at the bottom is more tendon and not delicious.