When buying tomatoes, you buy sour, unpalatable and a waste of money, so how to pick tomatoes?

When choosing tomatoes, be sure to choose the ones that are ripe, look particularly red, and are slightly soft, and the color is relatively uniform, and they are not hard to the touch.

In general, you should choose some ones that are bright red in color, smooth to the touch, and not particularly soft, so that the tomatoes will be sweeter.

When choosing tomatoes, it is best to choose tomatoes that are full and round in shape, bright red in color, slightly elastic to the touch, and no green in the petioles.

Tomatoes are nutritious, many friends like to eat them, and our family also likes to eat tomatoes, which are very delicious for stir-frying, making soup or making tomato sauce. I buy tomatoes several times a week, and as a regular tomato buyer, I have a unique perspective on tomatoes. I don't know if you have noticed that tomatoes have 5 leaves and 6 leaves, so do you know what the difference is between them?

Which one should I buy? Let's find out with me.

Tomatoes, also known as tomatoes, are a kind of fruits and vegetables, in addition to being used to make vegetables, they can also be eaten directly, and they can be used to satisfy hunger, which is also conducive to ****. Then when we encounter 5 leaves and 6 leaves when buying tomatoes, we should pick this kind of tomato with 6 leaves. Their taste is still very different, because 6-leaf tomatoes absorb more sugar and water during growth than 5-leaf tomatoes, so we should choose 6-leaf tomatoes when buying tomatoes.

Here are 3 tips for picking tomatoes!

First, weigh the tomatoes with your handsWe can pick up two tomatoes of about the same size and weigh them with our hands, and choose the ones that feel heavier, because such tomatoes will taste better because they have more water.

The second point, smell itRipe tomatoes will smell faintly fragrant, and this kind of tomato is better. In order to make the tomatoes fresher in the process of transportation, some merchants will spray a small amount of formaldehyde on them, which will smell peculiar smell, and do not buy them if they encounter this tomato.

Thirdly, we can pinch the tomatoes with our handsA good tomato is not too hard to pinch, and it is a little soft when pinched, which is a naturally ripe tomato, and its taste and juice are very good. If it is very hard to pinch, it is likely to be a ripening agent, so it is best not to choose this one.

1. Pick the tomatoes and look at their color. Generally speaking, the redder the tomatoes, the better they taste. Of course, this red is a natural red, not an artificial redness.

Since the redder the tomato, the higher its ripeness and the less fully developed it is, so the nutrition and taste can keep up. Of course, pale red tomatoes are also good to eat, if you like to eat them with a more sour taste.

2. Select tomatoes and look at their appearance. If the shape of the tomato is round and slightly elastic, this type of tomato is not only fresh, but also has a better taste. If you come across a prismatic shape or a spot on the skin, the quality will be greatly reduced.

3. Pick tomatoes and pinch them by hand. When the stall owner is not paying attention, consumers can quietly pinch some tomatoes with their hands to feel their elasticity, and if the tomatoes are firm to the touch but not fluffy, it means that the tomatoes are of good quality. Of course, if it's too hard, it's possible that the tomatoes aren't ripe.

So this feel should be good for yourself.

4. Pick the tomatoes and look at the circle at the bottom. If the bottom circle of the tomato is smaller, it means that there is less gluten, more water, and the flesh will be fuller, and this type of tomato will taste much better. If the bottom circle is large, it means that there are many gluten, and the taste will be much worse.

5. Select tomatoes and identify whether they are artificially ripened. Some merchants want to get tomatoes on the market as soon as possible, or if they want tomatoes to look better, they often use some methods to ripen tomatoes. You can tell whether the tomatoes have been ripened according to some characteristics:

One is to look at the shape of the tomato, if the shape is not round, it is prismatic, most of them are ripe; Futahashi regrets that it depends on the taste of tomatoes, if the flesh of the trapped fruit is hard and tasteless, and the taste is astringent, it means that it is ripe.

6. Choose tomatoes, it is not recommended to choose all green ones. If the tomatoes are all green, it means that they are not ripe, and the fruit will contain tomatine, and if you eat a lot of them, it will cause nausea and other symptoms that are not the master's. Of course, if most of the fruit is red and a few are green, this type of tomato can be eaten.

Tomatoes are loved by many people, it is full of nutrients, sugar is very high, and vitamins are many, tomatoes taste juicy, and sweet and sour, loved by many people. Tomatoes can be used not only as vegetables and fruits, but also as vegetables and fruits. The taste of eating raw directly is very good, many girls love to eat, when vegetables and fruits are paired with raw eggs, the taste is unique.

Tomatoes have a good taste and are particularly colorful in nutrients, and many families like to buy tomatoes. Nowadays, there are a lot of tomatoes on the market, and it is very pleasing to see the red ones. Many people can't help but buy some of this kind of tomatoes at home, whether it is to cook fried shredded chicken or eat as fruit, it is a very good choice.

However, it is best not to buy these three kinds of tomatoes, many people do not know.

The first type: tomatoes are very hard to the touch, it is best not to buy this kind of tomatoes, such tomatoes are likely to be picked before they are ripe, and then they are beaten with a growth booster, which can make the tomatoes quickly improve the redness, but it is hard to touch, so it is best not to buy this kind of tomatoes.

The second kind: the color of the tomatoes is very bright, everyone is better not to buy, this kind of tomatoes are likely to be ripe through Cui, the general normal perfect tomatoes, all bright red with a little green, under normal circumstances, the perfect tomatoes will taste the best, the taste is better. However, the tomatoes that are too bright in color are likely to be ripe, and they are not yet perfected in the process of applying a ripening agent, so that the color looks very good-looking, very red, but the taste is not good at all!

The third type: tomatoes with some weird horns, don't buy them, this kind of tomatoes are likely to have been given growth hormone when they are young, so they will give birth to some weird horns. It is very likely that many people will buy these tomatoes when they see them and think they are very flattering, so we should not buy these three kinds of tomatoes when we buy them.

1. Tomatoes with green fruits. 2. Strange-shaped tomatoes. 3. Tomatoes that are hard to the touch.

If you see a tomato that is particularly green or soft to the touch and has a label, don't buy it, because it is likely to be bad.