Where are Proven al tomatoes grown?

The best production area of Provence tomatoes is Jingyang, Xianyang, ShaanxiYantai, ShandongHai Duong.

The Provençal tomato grows fast, grows vigorously, and does not suffer from premature senescence and yellow leaves, regardless of taste, appearance or nutritional value," Provence.

They are significantly different from ordinary tomatoes, and they are the upstarts in the market in recent years.

This tomato is a type of pink tomato and is rich in vitamin C

It tastes best when eaten raw (hence the name fruit tomato), and the fruit can be broken open by hand, and the abundant sand can be seen with the naked eye, and it tastes very sweet and juicy.

Tomato cultivation techniques in Provence.

1. Temperature management. The temperature in the shed should not be too high, not exceeding 30 degrees Celsius during the day.

In summer, the temperature of 35 degrees Celsius for more than 2 hours will affect the flower bud differentiation of tomatoes, and the night is generally 12 to 18 degrees Celsius, especially the night temperature should not be too high, otherwise there will be a situation where the stalks will grow and flowers will fall. You can reduce the temperature in the greenhouse by spraying clean water in the shade and choose a sunny day.

Shade at noon, spray water every 1 to 2 days to reduce the temperature in the greenhouse, and as the temperature decreases, the flowers will gradually sit.

2. Spray growth regulators. It can be sprayed with vegetable and fruit to make the fruit handle thicker, increase the amount of nutrient delivery, and protect the flowers and fruits. You can choose to spray in the afternoon on a sunny day, so that the effect is better, and it is not easy to cause pesticide damage.

3. Remove the leaves. Some of the vigorous leaves can be removed to adjust the growth of tomatoes.

4. Supplement calcium boron foliar fertilizer. In the case of calcium deficiency caused by rapid plant growth or high temperature, water evaporation is too fast, resulting in insufficient absorption of boron and calcium in crops, and it is recommended to spray foliar sprays containing medium and trace elements such as boron and calcium.

Foliar fertilizer, to a certain extent, can play a role in the effect of flower and fruit preservation. 5. Point the anthers.

use. In the case of high temperature, the concentration of anthers can be appropriately reduced, that is, the same medicine can increase the amount of water appropriately, which can promote flowering and fruit set.

Haiyang area of Shandong, where the Provençal tomatoes are generally delicious, the output is relatively large, relatively stable, and the major platforms on the Internet also like to use the name of Haiyang Provencal tomatoes to promote.

1. Different planting methods:

Provencal tomatoes are all hanging in greenhouses, the plants are tall, generally more than two meters high, can be cultivated in solar greenhouses, there will always be people planting in the early spring and late autumn, the survival rate is high, the number of fruits is particularly large, the quality is excellent, the cultivation is convenient, and the stress resistance is strong; The ripening of tomatoes is sequentially ripened from bottom to top, and there are five layers. Whereas, ordinary tomatoes are not hanging seeds, the plant is less than 2m, and the number of layers is less.

2. The appearance characteristics are different.

Provençal tomatoes have grooves and ridges on the surface, unlike high-pink tomatoes, which are smooth and full, and look more like soft persimmons or bell peppers in autumn. The fruit grows relatively evenly and is beautiful in size. The powder fruit is particularly beautiful, and the high hardness of the fruit makes it easy to transport long distances.

3. The meat quality and taste are different.

The Provençal tomato is cut with a knife, its flesh feels hard and the cut is smooth. Ordinary tomatoes are soft on the inside and taste very powdery. The unique sandy texture of Provençal tomatoes is particularly delicious and more delicious than ordinary tomatoes.

Provençal tomatoes, which are abundant in the natural environment, can reach a natural growth cycle of more than 150 days, which is twice the growth of ordinary tomatoes.

Summary. The Provençal tomato is a small, brightly coloured and sweet-tasting tomato variety that takes its name from the Provence region of France. Its fruit is bright orange-red, generally about 2-3 cm in diameter, and has a juicy taste, which is perfect as a salad topping or as a snack food.

The Provençal tomato plant is short, fast-growing, and has a high seed setting rate, making it suitable for greenhouse and open cultivation. It has a short growth cycle, generally ripening in 65-70 days, and can produce a large number of fruits per plant. Provençal tomatoes are adaptable, shelf-stable, can last for weeks and are not easily damaged.

The Provençal tomato is a small, brightly coloured and sweet-tasting tomato variety that takes its name from the Provence region of France. Its fruit is bright orange-red, generally about 2-3 cm in diameter, and has a juicy taste, which is perfect as a salad topping or as a snack food. Provençal tomatoes are relatively short, grow quickly per mu, and have a high seed setting rate, which is suitable for greenhouse and open air planting.

It has a short growth cycle, generally ripening in 65-70 days, and can produce a large number of fruits per plant. Cavity tolerant Provençal tomatoes are highly adaptable, resistant to storage, can be stored for several weeks, and are not easily damaged.

Provençal tomatoes not only have a good taste and bright color, but also are rich in a variety of nutrients, such as vitamin C, vitamin A, potassium, fiber with huhu, etc. It also has anti-prudent circular oxidation, anti-cancer and other health care functions, so it is loved by people.

There are certain differences between Provençal tomatoes and general tomatoes in terms of appearance, taste, nutrients and planting methods, as follows:

1. Appearance.

Provençal tomatoes have a deep red appearance, similar in shape to cherries, and have a delicious taste, while tomatoes in general have a bright red, round or oval appearance.

2. The taste is wide and curved.

Provencal tomatoes are more delicious, sweeter, juicier and more tender than regular tomatoes.

Planting method.

Provençal tomatoes are grown in a traditional natural way, without the use of chemical fertilizers and pesticides, which is more natural and healthy, while tomatoes in general use a lot of chemical fertilizers and pesticides.

Precautions for buying tomatoes

1. Appearance: Tomatoes with smooth skin, bright red and round shape should be selected. There should be no cracks, breakage, mold, etc. on the epidermis.

2. Texture: You should choose noisy tomatoes with full texture, delicate meat, good taste, and no moth-eaten conditions.

3. Ripeness: Tomatoes with moderate ripeness are more delicious, and tomatoes that are ripe but not soft should be chosen.

4. Storage: You should choose freshly picked tomatoes, not tomatoes that have been stored for a long time. Tomatoes that have been stored for too long will have a poor taste and lose nutrients.

5. Variety: Different varieties of tomatoes have different taste and nutritional content, and you can choose different varieties of tomatoes according to your taste and needs.

The Provençal tomato is a special variety of tatdana tomato that is native to the Provence region of France. It has a slightly oval shape in appearance and is slightly smaller than the average tomato. The skin of Provencal tomatoes is thinner and tenderer, the flesh is thicker and juicy, the flesh is thicker, the taste is delicious, the taste is sweet, and the sourness is less, making it ideal for eating raw or making salads and sauces.

Provençal tomatoes can be stored for a long time after harvesting, and they are not prone to problems such as cracks during ripening. In addition, Provencal tomatoes are also rich in nutrients such as vitamin C, vitamin E, and lycopene, which help to enhance immunity and protect cardiovascular health.

Summary. Introduction to Provencal tomatoes Provencal tomatoes are the most introduced in Hebei Province a few years ago, and they can be cultivated in greenhouses, early spring, and late autumn.

Introduction to Provencal tomatoes Provencal tomatoes are the most scrambled code in Hebei Province in the past few years, and they can be cultivated in greenhouses, early in the spring key season, and late in autumn.

Provençal tomato varieties vary according to fleshy quality, thin skin, pulp and coarse fruit, round, oblate-spherical, near-spherical, oval, and oblong-oval. Haiyang Provencal tomatoes, Santong Town fruit color fiery red, generally slightly oblate spherical, small umbilicus, thick meat, sweet taste, juicy and refreshing, good flavor, raw food, cooked food can be.

An annual or perennial herbaceous plant of the genus Solanaceae in Provence, the body is tall and the whole is sticky glandular hairs, with a strong odor, the stem is easy to lodging, the leaves are pinnately compound or pinnate and deeply lobed, the total peduncle of the inflorescence is 2 5 cm long, Tokohashi Tanyin 3 7 flowers, the calyx is radiate, the corolla is radial, the berries are oblate globular or nearly globular and juicy.

Provencal tomatoes are newly introduced in Langfang City, Hebei Province in recent years, and produced by the Dutch Deao Special Industry Group. This variety is disease resistant, high yield, good commerciality, and suitable for conservation cultivation. At present, it is mainly used for wintering in solar greenhouses, and greenhouses are also cultivated in advance of spring and late in autumn, such as hail showing the characteristics of high yield base oak liter, excellent quality and strong stress resistance.

Provencal tomato is planted with 2,800 plants per mu, with unlimited growth type, and the yield per mu can be more than 20,000 catties.