How do you save your mother in law? How to dry and store what is the function of mother in law

The sun-dried storage method is as follows:Will be fresh mother-in-law dice.

After picking, wash it with clean water, then put it in a clean place to dry, fully dehydrate, and put it in a sealed container for preservation. You can also clean the fresh mother-in-law, put an appropriate amount of clean stones in the wok, then fry it, put the fresh mother-in-law on the stones to dry, and put it in a sealed container for preservation.

Function: Mother-in-law contains dandelion sterol and choline.

Inulin, pectin.

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Po Po Ding generally refers to dandelionsDandelion is a perennial herbaceous plant. Roots conical, surface brown, wrinkled, leaf margins sometimes wavy toothed or pinnate deeply lobed, base tapering into petioles, petioles and main veins often reddish-purple, the upper part of the flower leaves purplish-red, densely covered with spider-like white pubescence; The inflorescence is capitate, the bracts are bell-shaped, the achenes are dark brown, the long crown hairs are white, and the flowering and fruiting period is 4 October.

Dandelion is also known as Huanghua Diding, Mother-in-law Ding, Huahualang and so on. Asteraceae perennial herbaceous plant. The inflorescence is head-shaped, and the seeds have pompoms formed by white crown hairs, and after the flowers bloom, they float to a new place with the wind to give birth to new life.

The above content reference: Encyclopedia - Mother-in-law Ding.

Mother-in-law Ding. It is dandelion, which can be preserved after drying. However, after washing, you can't use scalding before sprinkling, otherwise it will lose its medicinal properties, and there will be a loss of ingredients, so dandelions can only be dried in the shade for drying, but they can't be scalded and dried.

Dandelions can be washed and dried and stored in a cool place.

Mother-in-law Ding drying storage method:

Freshly collected dandelions can be cleaned to remove the soil from the roots, but do not wash with water, and leave them in a cool and ventilated place to dry. Mother-in-law should not be placed in the sun to dry, not high temperature drying.

It should be naturally air-dried under dry and ventilated conditions is the best. After drying, the dandelion can be packed in a bag, and you can take it out when you need to use it, and it is best to use it up within half a year.

Mother-in-law Ding role:

Tea. If it is a fresh mother-in-law, it can be directly used to soak in water and drink, and the taste of this mother-in-law is very good.

Mother-in-law Ding Profile:

Mother-in-law, also known as Huanghua Diding and Dandelion. Dried roots, slightly conical, curved, 4 10 cm long, surface tan, shriveled, with brown or yellowish-white hairs at the root heads, or shedding. The leaves are wrinkled into clumps, or curled strips.

The appearance is greenish-brown or dark gray-green, and the main veins on the back of the leaves are distinct. Sometimes there are incomplete capitate inflorescences.

When choosing a mother-in-law, you need to know that the general mother-in-law has a brown or black surface and is wrinkled. The roots of this food are slightly conical, curved and 4-10 cm long.

If you want to freeze and preserve this kind of thing, you need to wash it, drain it, use a plastic bag or other sealed bag, and then put it in the freezer layer of the refrigerator for preservation. It should be noted that it is best not to thaw when you don't eat it, and then thaw it when you eat it.

Fresh dandelions can also be air-dried and preserved. After picking the fresh dandelions, wash them and place them in relatively dry and ventilated conditions, and it is best to dry them naturally, and it is forbidden to expose them to the sun or roast them at high temperatures.

When choosing a mother-in-law, you should look at these points. In general, the rhizome of Po Po Ding is conical, curved, and 4-10 cm long. Most of them are cultivated products, with a brown or black surface and a wrinkled shape.

To choose a mother-in-law, you also need to look at the leaves. Generally speaking, the edge of the leaves of the mother-in-law shows wavy teeth or pinnate deep lobes, the base gradually narrows into a petiole, the petiole and the main vein are often reddish-purple, after the water is blistered, the finished leaf is lanceolate, if the leaf after soaking is bright green or there is a layer of white fur on the leaf, such a mother-in-law may be fake.

In addition, the mother-in-law has to look at the flowers. The upper part of the normal mother-in-law's petal is purplish-red, densely covered with spider silk white pubescence.

<>1. Yang drying method: Fresh dandelions, especially freshly picked dandelions, must be cleaned several times, because there will be a lot of dust and impurities. The dandelions that are washed and dried are spread out on the drying rack, and the manuscript needs to be dried for 2-3 days under the sun.

When the surface of the dandelion is relatively dry and a little shrunk, you can make dried tea and imitate it. This is a good dried dandelion tea, there is no problem with keeping it for a year, and if you want to drink it, just take a boiling water and brew it.

2. Shade drying method: If the environment is rainy for a long time and there is not enough sunlight to dry, you can also choose the shade drying method. After cleaning the dandelions, lay them in a cool place, taking care to ventilate them, otherwise bacteria will grow.

The dandelion can become very dry in about half a month, but the dandelion of the shade drying method must be put into the pot with cold water, boiled and cooled to a suitable temperature before drinking.

<>1, the method of drying the mother-in-law flowers is actually very simple, we first need to deal with the flowers of the mother-in-law, the flowers of the mother-in-law are the best to clean, and they do not need to be cleaned.

2. Then spread it on the top of the mat seepage boy, or spread it on a clean ground, put it in the sun for a few days, and be sure to use props to turn it over at any time in the process of exposure.

3. After drying, use a fresh-keeping bag to store it well, and it can be placed in the fresh-keeping room of the refrigerator, which is not easy to grow insects or mold.