Can tomatoes only be used for scrambled eggs? What other delicious ways to eat it?

Tomato cooking methods are simple and easy to learn, and the more difficult ones are tomato fish kimchi fish boiled fish is not difficult to do. The specific method will be published in the headlines of US imperialism next time. Tomatoes, known as tomatoes, are an indispensable dish on every family's table, rich in vitamins, trace elements, lycopene, and have a sweet and sour taste, which is loved by the public.

Tomatoes can also be eaten raw or cooked in many ways. I believe that many people will remember the appearance of sugar, cold vegetables, tomatoes and tomato scrambled eggs. The first dish that many people learn is scrambled eggs with tomatoes.

Tomatoes can be said to be food that contains the hearts or beautiful and pleasant memories of many people.

The way to eat raw tomatoes is to wash them and then eat them clean, tomatoes mixed with tomato juice, tomato salad, tomato sandwiches, side dishes, etc. The cooking method of tomatoes is: tomato egg soup, tomato burdock, tomato scrambled eggs, tomato potato chips, tomato enoki mushroom soup, tomato steamed eggplant, fried tomatoes, fried tomatoes, fried tomatoes, tomato omelets, etc. At the same time, tomatoes can also be used as side dishes in various dishes.

For example, you should put tomatoes in brown sugar balls and tomatoes in borscht. When tomatoes are added, they are not only bright and attractive, but also flavor food. I believe that I am familiar with the method and method of eating tomatoes, and here is an introduction to tomato and egg soup, and how to thicken the soup made by tomato and egg soup.

Tomato and egg soup preparation ingredients: the first stage: wash the tomatoes, cross the top of the tomatoes, blanch the tomatoes with hot water and peel them, cut them into knife pieces, coriander foam, green onion and ginger foam.

Stage 2: Put the eggs in a bowl and mix them evenly, and then add a little white vinegar, which is the secret to making the egg drops smooth. In: Add a small amount of cooking oil to the pot, add the green onion and ginger until fragrant, then add the tomato and stir-fry.

After the tomatoes are fried in the soup, add an appropriate amount of water to boil, and then put the egg mixture into the soup. Do not mix immediately after flowering, stir until the egg drop is formed. Finally, add salt, cinnamon, pepper, and coriander foam to the soup, and the pot comes out!

Drinking a bowl of thick and soft tomato and egg soup seems to suddenly open the taste buds. The frangipani soup made in this way is very sour, delicious, and can also increase the appetite, and children especially like to drink it. Hot dish tomato scrambled eggs, tomato egg soup, tomato soup.

Tomato fish. Tomatoes are eaten raw in a hot pan and eaten cold: Tomatoes are washed, peeled and eaten directly as fruit.

Tomatoes are made by peeling, cutting the petals, adding sugar and mixing well, and the name of the dish is relatively good, volcanic snow, and tomato with sugar. There are various ways to eat tomatoes. You can choose the method you prefer.

It can be eaten raw, fried, or stewed. Believe that there is always something for you.

There are many delicious ways to eat more than just scrambled eggs, such as: stewed beef brisket with tomatoes, pork bones wrapped in corn and tomatoes, cheese baked vegetables and melon tomatoes, crucian carp and tomato soup, tomato egg noodles, tomato roasted beans, and so on.

Tomatoes can not only be used to scramble eggs, but also papaya, eggplant, cucumber, potatoes, etc., all of which can be paired with tomatoes, which are particularly delicious.

Not really, and it can also be used to make stewed beef brisket with tomatoes, and it can also be made into tomato egg drop soup, and then it can also be dipped in white sugar with tomatoes, and it can also be made into fried broccoli with tomatoes.

Many people think that scrambled eggs with tomatoes are particularly simple and do not require any cooking skills at all. But in fact, scrambled eggs with tomatoes are also a test of technique. If you don't have the right cooking skills or don't master the essentials, you won't be able to cook delicious scrambled eggs with tomatoes.

So, how should you make delicious scrambled eggs with tomatoes? Now, let's take a look.

First of all, we need to prepare the ingredients for scrambled eggs with tomatoes. The ingredients of scrambled eggs with tomatoes are particularly simple, just tomato and eggs. We beat three eggs in a bowl and stir well. If you don't stir it well, it will be easy for the egg whites to separate from the yolk.

Immediately after that, we need to cut the tomatoes. Tomatoes need two kinds of cutting methods, and the reason why you need two cutting methods is because tomatoes with different cutting methods will exert different effects. We need to chop one part of the tomato into chopped tomatoes and the other part into chunks.

Crushed tomatoes release a large amount of tomato juice, which evenly coats each egg with tomato juice. And the tomato chunks can taste the texture of tomatoes when we taste tomato scrambled eggs. Therefore, it is better to use two ways to cut tomatoes.

After these operations, we need to first heat the oil, then pour the egg liquid into the pan, after the eggs are cooked, we need to scoop out the eggs and put them in a bowl, if we continue to cook in the pan, it is very likely that the eggs will be scrambled. Then we put the chopped tomatoes in the pan, and after the tomato juice is stir-fried, we pour the tomato pieces into the pan and stir-fry them together with the eggs. Then pour an appropriate amount of salt, light soy sauce and sugar into the pot, stir-fry evenly and it is ready to go.

Many people don't like to pour sugar into scrambled eggs with tomatoes because they think that scrambled eggs with tomatoes are a salty dish, and it will look strange if you pour sugar into the pan. But in fact, if you pour an appropriate amount of sugar into the tomato scrambled eggs, it will not feel abrupt at all, but it will taste good. Because white sugar can play a role in improving freshness, making tomato scrambled eggs more delicious.

Delicious scrambled eggs with tomatoes, take a large bowl and beat in four eggs. Stir the eggs well and scramble the eggs. Then add tomatoes and stir-fry the soup, and add an appropriate amount of refined salt.

Tomatoes are prepared two and cut into small dices for standby and one cut into pieces of eggs, hit the umbrella pot, boil the oil to fry the eggs and multiply the spare again, put some oil in, stir-fry the tomatoes quickly until the sand is added, stir-fry evenly, and then enter, tomatoes, add a small amount of water to boil, add salt and chicken essence and some sugar.

1. Scratch the tomato with a cross knife, blanch it in a pot of boiling water for 3 minutes, take it out and peel it;

2. Cut the tomatoes into small pieces and put them on a plate;

3. Finely chop the garlic;

4. Knock the eggs into a bowl, add salt and beat;

5. Pour oil into the pot, pour in the eggs and fry them, and put them out;

Prepare green onions, ginger and garlic, cut tomatoes into cubes, beat the eggs, fry the eggs in the pan, fry them and set them aside, pour in the oil and stir-fry the green onions, ginger and garlic and stir-fry until fragrant, pour in the tomatoes and stir-fry for a minute, add a small amount of water, cook for a minute, pour in the eggs, season them, remember to add pepper.

There are actually a lot of ways to make scrambled eggs with tomatoes In many places, many places are different, there are sweet and salty, the south is suitable for salty, and the north is not sweet? I'm a southerner, so I like to make salty tomato scrambled eggs, and I don't like to eat green onions, so I don't like to put green onions, and it's a bit strange to put green onions.

Cut the tomatoes into small pieces, put oil in the pot, stir-fry the eggs, put them in a bowl, then fry the tomatoes, stir-fry them into a paste and put the eggs, and then release the light soy sauce, oyster sauce, salt, a little sugar, and the chicken essence and stir-fry evenly.

Prepare the tomatoes and cut them into cubes. , two eggs, beat and fry in a pan. Heat the oil, add the green onion and garlic and stir-fry until fragrant. Add the tomatoes and eggs. Add salt and sugar to taste. Put a little soy sauce.

When it comes to scrambled eggs with tomatoes, I usually scramble the eggs separately, and then the tomatoes are also fried with a knife, and then the two are mixed together and fried again.

First of all, the eggs are fried in oil, and then they are fried with tomatoes, and then they are fried with seasonings to get the juice, and then they are ready, and the delicious tomato scrambled eggs are boiled.

According to your description, the delicious tomato scrambled eggs should be scrambled first, scooped up and set aside, peeled and diced tomatoes and stir-fried in a pot, add an appropriate amount of white sugar, and pour in the eggs and stir-fry when they are almost ready.

Scramble the eggs in advance, then put them aside for later use, and then fry the tomatoes, after the tomatoes are juiced, add the eggs, add some chopped green onions, and put some tomato sauce on it.

Delicious tomato scrambled eggs, first scramble the eggs until they are half-cooked and set aside, then stir-fry the tomatoes, do not scramble the tomatoes too old, and then stir-fry the eggs and tomatoes until they are cooked through.

First of all, you should break the eggs and set aside, then cut the tomatoes into cubes and fry them in a pan for 1 minute, then put the eggs in it and fry them over high heat for 2 minutes, and finally add seasonings.

Stir-fry the eggs in a pan first, set aside, stir-fry the tomatoes until they are slightly juicy, then add the eggs, and finally put the chopped green onions.

Ingredients: 3 servings.

3 tomatoes.

4 eggs. Accessories.

A pinch of green onion, 1 clove of garlic, appropriate amount of vegetable oil.

1. Stir-fried eggplant with tomatoes.

2. Stir-fried zucchini with tomatoes.

3. Stir-fried potatoes with tomatoes.

4. Stir-fried cauliflower with tomatoes.

5. Stir-fried green peppers with tomatoes.

Tomato precautions.

Precautions. 1. It should not be eaten raw, especially for women with spleen and stomach deficiency and menstruation. If you only eat tomatoes as fruits to supplement vitamin C, or in the middle of summer, it is better to eat them raw.

Second, it is not advisable to eat on an empty stomach, the secretion of gastric acid increases on an empty stomach, because a certain chemical contained in tomatoes is easy to form water-insoluble lumps when combined with gastric acid, and eating it often causes abdominal pain, resulting in stomach discomfort and stomach distension.

3. It is not advisable to eat unripe green tomatoes because they contain toxic solanine. Eating unripe green tomatoes will feel bitter, eat more, serious can lead to poisoning, dizziness, nausea, malaise, vomiting and general fatigue and other symptoms, serious will also occur life-threatening.

Fourth, it is not suitable for long-term high-temperature heating, because lycopene is easy to decompose when exposed to light, heat and oxygen, and loses its health care effect. Therefore, prolonged high heat heating should be avoided when cooking.

1. Cool eggplant tomatoes Method: 1) Two eggplants, cut them, grow into a few suitable sections, and then, cut them into long strips, put a little oil in the pot, pour in the eggplant strips, stir-fry, and slowly simmer over medium-low heat until soft and ripe. 2) 1 tomato, seeded and cut into strips.

3) Remove the simmering eggplant, put it in a basin and mix well with crushed garlic, salt, vinegar, sugar, soy sauce, chopped coriander and a few drops of sesame oil. It's ready to eat. 2. Roasted eggplant with sliced meat and tomatoes Recipe production:

Ingredients: 250 grams of lean pork, 250 grams of tomatoes, 1 kg of eggplant. Ingredients:

130 grams of vegetable oil, 30 grams of soy sauce, 20 grams of refined salt, 5 grams of monosodium glutamate, 10 grams of green onion and minced ginger, 75 grams of water starch. Preparation method: 1) Cut the pork into small slices, put it in a basin, add 25 grams of water starch and 5 grams of refined salt, mix well and starch, slide it with warm oil in a hot pan, remove and drain the oil; Wash the tomatoes and cut them into small pieces; Peel the eggplant and cut it into small pieces with a razor blade, fry it in hot oil until golden brown, remove and drain the oil.

2) Put the oil into the pot, heat it and put it into the pot with green onion, ginger and garlic, put in the meat slices and soy sauce and fry well, add 300 grams of water, add refined salt, monosodium glutamate, tomatoes, fried eggplant, and thicken it after opening. Characteristics: Eggplant is soft and delicious.

Ingredients: After the eggplant is cut into cubes, it is left to dry in the sun for 1 2 hours to save oil when frying. Fried eggplants should be fried over a hot fire, and they should be turned frequently when frying to avoid paste, but do not take them out before they are fried and colored.

3. Roasted eggplant tomatoes Ingredients: 3 eggplants (peeled), half of tomatoes, the other half eaten raw, one persimmon pepper (to be small), 10 grams of good soy sauce, 20 grams of sugar, 5 grams of salt, a little monosodium glutamate, appropriate amount of green onions, ginger and new garlic. Method:

1. Cut the eggplant, tomatoes and persimmon peppers into hob pieces. Finely chop the green onion and ginger, crush the garlic, add soy sauce, sugar, salt, monosodium glutamate, starch, and mix well with water. 2. Put oil in the wok, not too much, just about the same amount of oil as the general stir-fry.

Because eggplants are more "eaten" at first, be sure to heat the oil slowly. And you have to turn it frequently, almost you can't stop the shovel, you have to keep turning it, and when the eggplant looks yellow and soft, turn it slowly. Flip slowly but also turn over, the trick to burning eggplant is delicious and not greasy is to "turn".

When the eggplant is very soft, add the tomatoes and bell peppers, and of course, if you don't like these two things, you can leave them out and only put the eggplant in them. Then put in the seasoning, because there is starch in the high seasoning, so wait for it to collect the soup, not too thick.

The teppanyaki tomatoes of dark cuisine are actually still edible.

Tomatoes can be made into many dishes, and they can also be made delicious with many dishes, and this is a simple and nutritious tomato ball soup recipe.