How to make scrambled eggs with tomatoes the most delicious

There are several aspects that need to be paid attention to if you want to scrambled eggs with tomatoes and make them delicious, as follows:

1. Material selection: tomatoes and eggs are best to choose better quality, good quality tomatoes are tender and juicy, eggs are delicious and delicious, and the tomato scrambled eggs will be more delicious.

2. Cooking: The second is the way of cooking, it is recommended to fry tomatoes and eggs separately, which can reduce the cooking time of eggs or tomatoes, retain the tender taste and taste of tomatoes or eggs, and prevent the taste from declining due to too long cooking time.

3. Add sugar: If you want to make scrambled eggs with tomatoes more fragrant, you can choose to add a small amount of sugar, which can make them taste more delicious, so as to make the scrambled eggs with tomatoes taste better.

1. Add an appropriate amount of water to the eggs: Add one-tenth of the water when beating the eggs to make the scrambled eggs more tender. 2. Scramble eggs and then tomatoes:

Eggs have a fishy smell, and if you fry the tomatoes first and then put the eggs, the fishy smell of the eggs is easy to adsorb on the tomatoes, and it is not easy to set, so you need to scramble the eggs first and put them aside for later use, and then put in the eggs when the tomatoes are juiced. 3. Add some tomato sauce: When frying tomatoes, you can add some tomato sauce appropriately, which can make the scrambled eggs with tomatoes more flavorful and more beautiful.

1. Add cooking wine: add a little cooking wine when beating the eggs, cooking wine has the effect of removing the fish, and it can also make the eggs solidify before aging in the process of frying, which can not only remove the fishy smell of the eggs, but also make the scrambled eggs more tender.

2. Add lemon juice: You can add a little lemon juice when beating eggs, the vitamin C in lemon juice can effectively remove the fishy smell in the eggs, and the eggs will not be very fishy after scrambling.

1. Selection: When choosing tomatoes, you need to choose larger, redder, and softer tomatoes, which will have a little more juice in them, and more soup will come out in the process of frying. 2. Peeling:

Before frying tomatoes, you can remove the outer skin first, cut a "small cross" on the top of the tomatoes, and then put the cut tomatoes in boiling water to blanch them, you can easily peel off the skin of the tomatoes, and the moisture inside the peeled tomatoes will be easier to come out. 3. Put salt: When frying tomatoes, you need to put salt immediately after putting the tomatoes into the pot, salt can destroy the cells of the tomatoes, so that the juice inside the tomatoes is easier to seep out.

1.To prepare two washed tomatoes, we put them with a cross knife, put them in a casserole after beating, pour boiling water at 90 degrees, cover the lid and blanch for one minute, so that it is easy to peel.

2.At this time take a small basin and crack in a few eggsAdd a few drops of white vinegar to remove the smell and flavor, then stir well with chopsticks.

3.After the tomatoes are blanched, we peel off the skin.

4.Then cut it from the middle, remove the roots, cut it into small pieces, and put it in a small basin.

5.Next, cut a little of the ingredients, half a green onion from the middle, then cut into green onions, cut and put in a pot.

6.One shallot, also cut into chopped shallots.

Once the ingredients are ready, we start cooking.

7.Heat the wok, add a spoonful of cooking oil and slide the pan, so that the scrambled eggs are not easy to stick to the pan, first heat the oil, and the oil will be smoked and poured out.

8.Add a little cool oil, pour in the egg mixture, and gently push with a spoon.

9.Scramble the eggs until they are set, stir them up, scramble the eggs a little bigger, and after the eggs are cooked, put them out for later use.

10.Add a little cooking oil to the pot and stir-fry with chopped green onions until fragrant.

11.After the fragrance is stir-fried, pour in the tomatoes and continue to stir-fry to bring out the juice in the tomatoes.

12.After stir-frying the juice, start seasoningAdd salt and a little sugar to neutralize the sourness of the tomatoes, then stir to dissolve.

13.Then pour in the eggs and stir-fry them several times in succession until the eggs absorb the soup from the tomatoes.

14.Once the soup is tightened, turn off the heat and serve on a plate, and finally sprinkle with a little chopped green onion to garnish.

Of course, you can, eggs and fried tomatoes will be, that is, when the last is almost ripe, then put Philippine vegetables, or the Philippine vegetables will be tasteless, very delicious, and there is a way to put a sharp pepper It tastes very good, my family often eats like this, let's talk about the method:

Scrambled eggs with tomatoes and peppers. Ingredients: 3 tomatoes 3 eggs (my experience is that I can put a few if I want to) Hehe, and a sharp pepper Ingredients:

Green onion Salt (I don't like sugar) Essence of chicken Method: Beat the eggs evenly and add a little salt (special statement: don't put too much salt, otherwise you will bear the consequences).

Then pour it evenly into the oil pan, the oil temperature is not too high (generally six or seven into the heat on the line).I have an experience with scrambled eggs.

I don't know if everyone on earth knows about it. In the past, when I saw other people's scrambled eggs, they were cooked on one side and then turned over and fried on the other side, and finally formed an egg cake. But in the process of eating, I found that the inside was very tender but the skin was fried too much and was very old.

As for me, after pouring the eggs evenly into the pan, I stirred the eggs with a spatula until they solidified into egg pieces.

Don't fry for too long, just set as soon as it sets. In this way, the scrambled eggs are equally tender inside and out. Then, pour out the scrambled eggs.

Pour oil into the pan from the beginning, and when the oil temperature is six or seven percent, pour the prepared green onion foam, tomato cubes and shredded peppers into the pan and stir-fry. When the tomatoes are fully cooked and the soup is out of the soup, add a pinch of salt and pour the scrambled eggs into the pan and mix well.

In this way, a plate of red, yellow, and green scrambled eggs with tomatoes and peppers is steaming out of the pan. Personally, I think that adding chili peppers not only masks the sourness of tomatoes and the interest of eggs, but also exudes the unique aroma of chili peppers.

By stir-frying with edible oil, using tomatoes and eggs as raw materials, adding chicken essence, chopped chives, salt and other ingredients can make delicious tomato scrambled eggs, the specific methods are as follows:

Ingredients: 2 tomatoes, 3 eggs.

Excipients: 1 teaspoon chicken essence, a pinch of chopped chives, 1 2 tealiter spoon of salt, 2 teaspoons of sugar, appropriate amount of oil.

1. Crack the eggs into a bowl and stir with chopsticks. Wash the tomatoes, remove the stems, cut into small pieces and set aside.

2. When the oil in the pan is heated until it is 70% hot, pour the egg mixture into the pan, whip it quickly in the pan, fry it into fluffy scrambled eggs and put it out.

3. Reheat the oil in the pot until it is 50% hot, and first add the chopped green onion to stir-fry until fragrant.

4. Pour the tomatoes into the pot, stir-fry over high heat for 1 minute, add salt, chicken essence and sugar to taste, and stir well.

5. Finally, put in the scrambled eggs, stir-fry well and serve.

Notes:

Scrambled eggs with tomatoes should be scrambled first, and then the tomatoes should be fried to prevent the tomatoes from precipitating too much water during the frying process, which will affect the taste of the eggs.

Scrambled eggs with tomatoes can be said to be a very simple dish, so how do you make the most delicious scrambled eggs with tomatoes? I love tomatoes and eggs, so it's nice to have the two come together. Because the tomatoes are turned over and sweet, they will be more popular with children when they are made, and the dish of scrambled eggs with tomatoes is also very good.

When I make scrambled eggs with tomatoes, I really like to peel the tomatoes.

How to scramble eggs with tomatoesWhen the skin of the tomatoes has been removed, we cut the tomatoes into small pieces. Next, crack 2 or 3 eggs in a bowl, then heat the oil, put the eggs in and stir-fry, and when the eggs are almost cooked, put the eggs out. Put the tomatoes in and stir-fry until all the tomato soup is out, then put the eggs in and stir-fry at the same time, add simple salt and chicken essence, and some other condiments, and make a seasoning.

Although this dish is indeed very simple, it is delicious and loved by many children.

Scrambled eggs with tomatoes are very nutritiousIn the summer, if we can't eat a particularly greasy dish, we can also make this dish to eat. And, if we want them to learn how to do it, we can also teach them how to make it. Because scrambled eggs with tomatoes do not need to add too many seasonings, they are also more suitable for younger children.

Because tomatoes and eggs are very nutritious, and eating tomatoes for a long time can not only make our ** better, but also supplement some vitamins that our body needs.

Tomato and egg soup recipeTomatoes and eggs can also be made into tomato and egg soup, but the step of scrambling eggs is missing. After removing the skin of the tomatoes, we heat the oil and stir-fry until the tomatoes are soft, then pour water into them, and then pour the eggs along the sides of the pan after the water boils.

When making scrambled eggs with tomatoes, you can first scramble the eggs until they are half-cooked, then take them out and cut them into pieces, cut the tomatoes into small pieces after eating, put them in the pot to boil out the tomato soup, put the eggs in the pot, add a small amount of salt and oyster sauce, and the scrambled eggs with tomatoes will be more delicious.

Pro-tomato scrambled eggs are more delicious, pay attention to the following points: 1, it is best to choose more ripe tomatoes, water is enough and sweet, 2, egg liquid and a little water together, fully stir evenly, and the fried egg cake will be loose and smooth 3, I personally think that the tomatoes are fried in the juice to taste delicious 4, make this dish drop a little light soy sauce does not bear the color is good-looking, but also used to remove the effect of egg smell and freshness.

Tomato scrambled eggs Preparation steps: Step 1, prepare the relevant ingredients Step 2, pour the eggs and half a teaspoon of salt into the bowl Step 3, add a little chopped green onion and water and stir well after beating Step 4, heat the wok and drip in the rapeseed oil, then pour in the egg liquid Step 5, do not turn over medium and high heat until the egg liquid solidifies Step 6, wait until the surrounding area is browned and knocked up, turn over and fry until browned Step 7, wash the tomatoes and cut them into small pieces for later useStep 8, add rapeseed oil to the pot and stir-fry the chopped chives and put the tomatoes on high heat Step 9, After stir-frying the juice, drop in a little water, add 2 teaspoons of sugar, step 10, stir-fry well, drop a little light soy to remove the fishy step, step 11, add a small half spoon of salt, and finally pour in the fried eggs and fry well over high heat.

Dear, I hope the above content helps you, I wish you a happy life and all your wishes come true.

When making scrambled eggs with tomatoes, the processing method of tomatoes is particularly important, first of all, draw a cross on the tomatoes, then pour hot water to remove the skin of the tomatoes, and then cut the tomatoes into small pieces, simmer slowly into a thick tomato sauce, you can also add some sugar or tomato paste, it will make the taste more rich and delicious.

When making this dish, you can scramble eggs and then tomatoes, and you can also add some sugar in moderation when stir-frying, so that the taste can be more delicious.

Scrambled eggs with tomatoes.

Description: Everyone can make scrambled eggs with tomatoes, but it is delicious and difficult to make. Mainly caused by a few misunderstandings, I will explain in detail later.

Ingredients: tomatoes, eggs.

Ingredients: vegetable oil, salt. Note that there is no need to put chicken essence or monosodium glutamate in tomato scrambled eggs, because tomato scrambled eggs are eaten with the word "umami", and when tomatoes scrambled eggs, there is a precipitate of substances that form umami, and there is no need to put fresh monosodium glutamate or chicken essence.

This is also the reason why green onions, ginger and garlic are not put in this dish.

Method:1. Cut the tomatoes into pieces, they should vary in size, it doesn't matter what shape they are, open the eggs and put them in a bowl, beat well, and add a pinch of salt.

2。Put an appropriate amount of oil in the pot (when scrambling eggs, how much oil is very important, my experience of the old type of sail is to put the equivalent of 2 3 of the egg liquid), and when the oil is hot, (I will talk about how to judge the temperature of the oil in detail later), pour in the egg liquid, pay attention to this time, the egg liquid will naturally solidify, do not move, and guess that the egg liquid is solidified (be careful that the oil is dry, causing the egg to be pasted), use a rice spatula (also called a scrambling spoon) to gently enter from the edge of the egg, turn the egg over, fry it, When the color on both sides is golden color, take the eggs out of the pot (you can also not take it, but wait until you are proficient), at this time there should be some oil in the pot, turn the tomatoes in, stir-fry a few times, because the tomatoes contain a lot of water, there will be water precipitation, at this time put the scrambled eggs in, put in a little salt, stir-fry a few times, out of the pot. ps：

When some people like to do it, put some water in it, I don't recommend it, in fact, the water in the red persimmon is completely enough, no need to put water. Also, the quality of the tomatoes is not good now, and the fried vegetables are not sweet and have a bitter taste, so you can put some sugar in moderation when they come out of the pot.

I'm sure many of you love all kinds of food, but after eating a lot of delicious food, you will find that it feels better to make it yourself. You may not be able to cook a big meal by yourself, but you can still make scrambled eggs with tomatoes.

Some people may say that it's just a scrambled egg with tomatoes, it's not special, and it tastes average. That's because when people make tomatoes and eggs, they simply match tomatoes with eggs and mix them together and stir-fry. This time, when our chef made scrambled eggs with tomatoes, he specially paired it with Taoyuan Jianmin watermelon sauce with a rich sauce, and the taste became even better, and it was delicious and satisfying.

Next, let's briefly talk about this home delicacy, scrambled eggs with tomatoes and Taoyuan Jianmin watermelon sauce, satisfying the cravings, wonderful taste, making people want to eat more and more.

Delicious scrambled eggs with tomatoes.

Ingredients: Tomatoes, eggs, peach mill Zeyuan Jianmin watermelon paste, soy sauce, salt.

Method: 1. We need to wash the fresh tomatoes we bought, cut them into tomato pieces of similar size, put them on a plate, and set aside;

2. Beat the prepared eggs into a clean bowl, stir well with chopsticks, make egg liquid, and set aside;

3. Now you can heat the pan to burn the oil, first pour the evenly stirred egg liquid into the oil pan, fry until the eggs are formed, and then quickly scatter, put it out, and set aside.

4. Heat the pan again to heat the oil, pour the previously cut tomatoes into the oil pan, stir-fry for a while, and add the scrambled eggs.

5. Then add Taoyuan Jianmin watermelon sauce, stir-fry quickly for a while, pour in an appropriate amount of soy sauce and salt for seasoning, and you can do it.

Seeing this, are all of you who like food also excited? Scrambled eggs with tomatoes are still relatively easy to learn, but when you make your own scrambled eggs with tomatoes, don't forget to pair them with some Taoyuan Jianmin watermelon sauce, which will taste even better, and people won't want to stop chopsticks when they take a bite.