Scrambled eggs with tomatoes essay 300 words, scrambled eggs with tomatoes essay 400 words

This week, Mr. Jin from Integrated Practice gave me a special assignment: to make a scrambled egg with tomatoes. This is my first time cooking! The mood is both nervous and excited.

When my dad saw me in the kitchen, he came over and helped me prepare the ingredients. Looking at the chopped tomatoes and beaten egg drops, I felt a little bit of a score in my heart. Following the example of the adults, I carefully turned on the gas and began to heat the pan, and after about half a minute, I poured the oil into the pot, and there was a clattering sound in the pot, followed by wisps of white smoke from the pot.

Dad reminded me that it was time to put the tomatoes in the pot, so I poured a pot of chopped tomatoes into the pot, quickly grabbed the spatula, and clumsily shoveled into the pot. I noticed that the tomatoes had changed from bright red to pale red.

Dad reminded him again that it was time to add egg juice. I hold a bowl of egg juice in one hand and chopsticks in the other, and distribute the egg juice evenly in the pot clockwise, when the two are integrated. I picked up the spatula again and stir-fried.

With my father's help, I skillfully added the condiments, stirred them, and poured them into the plate. A dish full of color and aroma is baked. Mom and Dad also rushed to eat it, and kept praising me for my good craftsmanship, not to mention how happy I was!

I found that I had grown up and could do what I could under the guidance of my parents.

Today, I would like to introduce you to a dish that is full of color and flavor, which is the scrambled eggs with tomatoes that everyone loves and blooms.

Scrambled eggs with tomatoes This dish, the tomatoes on top are red, and the eggs are golden brown, like gold. There's also a little chopped green onion in it to dress up the dish. The taste of this dish is simply delicious in the world, the tomatoes are sweet and sour, just like the taste of hawthorn, and the eggs are extremely delicious, with a faint fragrance.

How do you make such delicious scrambled eggs with tomatoes? I'll talk about it, first take out two tomatoes, wash them with water, cut them into small pieces with a kitchen knife, set them aside, take out another egg, break the eggshell, put it in a bowl, stir it well with chopsticks, and set it aside. Then hit the bottom of the pot **, pour the oil into the pot, be careful, the oil will splash around, wait for the pot to calm down, pour the tomatoes into the fry first, and then put the eggs in it, but fry quickly, otherwise it will lump together.

After stir-frying, put a little spice in it and stir-fry for a while, so that the scrambled eggs with tomatoes can come out of the pan. Put the scrambled eggs with tomatoes on the plate and smell fragrant.

This is the scrambled eggs with tomatoes that are full of flavor and taste, and I hope everyone enjoys it.

Sunday, August 25 Sunny.

On Sunday afternoon, I stayed home and prepared a dish for my parents to try. I've already figured it out, so I'm going to make a dish of scrambled eggs with tomatoes.

I started by taking out two large tomatoes and slicing them. I looked at it and thought it was a little too big. So, I halved each tomato.

I smashed two more eggs into the bowl and put a little green onion. After stirring well, I poured some oil into the pan, turned on the fire, and poured the eggs down. When the eggs are scrambled until they are half cooked, pour in the tomatoes that have already been cut, and add seasonings such as chicken essence and cooking wine.

After a few stir-fries, a fragrant scrambled egg with tomatoes is baked.

I brought the scrambled eggs with tomatoes to the table, and I thought: when Mom and Dad come back, I'll let them taste what I made'Scrambled eggs with tomatoes. Mom and Dad came home and they were all surprised to see the dishes on the table and asked me:

Xi Yao, is this what you did? Looks pretty good! I nodded and said:

Eat it! They sat down, but they had just eaten a little and frowned. I tasted it too, I just ate a little and threw it up,:

Ah, why is it so sweet? "It turns out that I used sugar as salt, and I put a lot of it.

I thought to myself, "It's the first time I've done it." But next time, you must work hard and strive to make a delicious dish for Mom and Dad. I firmly believe that next time I will definitely do a good job, I can do it!