Egg fried rice ingredients, egg fried rice seasoning recipe

Usually we use leftover rice to make egg fried rice, which has less moisture and low viscosity, so it is not easy to stick when it is super capital. But leftover rice is harder than hot rice, so you can pour a little oil into the rice before frying it and mix it well with a spatula so that it is not easy to clump and it doesn't stick to the pan.

When you fry rice, the eggs must be scrambled very crumbly, because I feel that the large eggs are very greasy to eat. Put some oil in the wok, then hold the handle and turn the pan so that the inner surface of the pan is stained with a layer of oil. At this time, put in the eggs, the fire is not too big, before the eggs are solidified, use chopsticks or a frying spoon to stir in one direction, and then fry a few times after all are set.

Add your favorite side dishes, I usually put ham sausages, carrots, and vegetables, all of which are cut into very small cubes, and then poured into the pot and stir-fried, stir-fry until the rice is broken, then add rice and continue to stir-fry, stir-fry until the rice is not lumpy and start seasoning, put a little salt, chicken essence, a little light soy sauce is fine, stir-fry well and you can get out of the pot.

First, it is best to refrigerate the rice in the refrigerator so that the fried rice grains are complete and plump and will not stick to one piece.

Second, wrap the rice grains with egg juice, which I saw on the Internet yesterday It turns out that I am fried with eggs and eggs, and then mixed with rice, in fact, fried like this, the rice is not easy to fry with clear grains, easy to fry paste, and clumps And large eggs sometimes don't want to eat Oh But wrapping the rice grains in egg juice is different Anyone can fry the fried rice with clear grains Of course, you need to fry it for a longer time Like fried rice hard and textured Fry it for a while Oh Like soft, it takes about five or six minutes If you don't add minced mustard, you can add a little salt to the egg juice, so that the saltiness will be more even, and it is better than spilling it directly in the pot

Method:1Beat the eggs in a bowl and add the rice to the egg juice Mix well What needs to be noted here is that generally one serving, especially for girls and boys with small appetites, only one egg is needed!

Continue to add one and a half bowls of rice and one egg according to the situation Let each rice grain be stained with egg juice, by the way, separate the large pieces of rice before adding it, but don't destroy the integrity of the rice grains Just use chopsticks to pluck it

2.The oil is hot, pour the egg sauce rice into the pot, and stir-fry quickly Don't let the fire be too big Don't have too much oil At this time, you will see that the egg juice rice that was originally pasted together gradually separates and becomes one by one, hehe The feeling of gold and silver comes out Oh The heat keeps stir-frying, I probably fried it for more than ten minutes Stir-fry the rice grains one by one, and the grains are clear

3.Add side dishes, it should be noted that the ingredients I used today do not need to be processed again If you use seafood shrimp, meat, etc., you need to start another pot to process it, and finally mix it together Except for the shiitake mushrooms, which need to be fried a little more, the others are cooked!

4.Add seasoning, I only added abalone juice, it tastes good You can add some seasoning according to your preference

Summary. 1.Crack two eggs in an empty bowl, mix with a pinch of salt and beat to form an egg mixture.

1.Crack two eggs in an empty bowl, mix with a pinch of salt and beat to form an egg mixture.

2.Heat 2 tablespoons of oil in a pan.

3.Add the egg mixture and quickly slide the egg mixture.

4.Stir-fry the rice overnight. Add salt to taste.

5.Finely chop the chives and sprinkle into the fried rice.

6.Stir-fry evenly, turn off the heat, and serve.

Don't choose rice that is too sticky for fried rice, it will be sticky when fried.

In addition, you can add crispy ingredients such as mustard and dried radish to the fried rice, and it is best to cut it smaller than the rice grains, so that the fried rice tastes richer.

Dear: I hope this answer is helpful to you

Ingredients: 1 bowl of leftover rice.

Excipients: 2 egg yolks, 1 ham sausage, 1 green onion, 2 grams of salt, appropriate amount of cooking oil.

1. Prepare raw materials.

2. After the oil in the wok is hot, add half of the chopped green onion.

3. Add the rice and egg yolk, change the heat to medium-low and stir-fry constantly, so that each grain of rice is coated with egg yolk.

4. Fry until the surface of the rice grains is dry, and the rice grains will dance in the pot during the stir-frying! You can add salt and ham sausages, and continue to stir-fry.

5. After the ham sausage is fragrant, add the remaining chopped green onions, and turn off the heat when the green onions are fragrant.

6. **Egg fried rice is ready.

Ingredients: 2-3 servings of rice, 2 eggs, appropriate amount of chives (only these three are delicious, as for adding a little more, it's up to you.) ), half a carrot, half a green pepper, an appropriate amount of celery, 4 small pieces of dried tofu, an appropriate amount of corn kernels, an appropriate amount of salt and pepper.

1. Leftover rice, there are 3 servings here, and there is nothing wrong with freshly steamed rice if you want to eat fried rice, but it is best to steam it out and let it cool some time in advance, and the rice should be steamed harder.

2. Prepare side dishes at will, vegetables, eggs, soy products, meat, 、、、 can be, there are green peppers, celery, carrots, dried tofu, chives, eggs.

3. Cut all the ingredients into small cubes, and the carrots and celery can be blanched in advance, or you can skip this step and fry them directly.

4. Take a large container, beat in two eggs, pour in the rice after beating, stir well, so that each grain of rice is coated with a layer of egg wash.

5. Put the wok on the fire, pour in a little oil, pour in the rice soaked in the egg liquid after heating, stir-fry over medium-low heat until the rice grains are loose and the grains are golden, then pour in all the side dishes except the chives, continue to stir-fry evenly, add salt and pepper to taste, and finally put the minced chives before leaving the pot, mix and fry evenly and then you can put it out, and you can also fry a sun egg for decoration after putting it on the plate.