How to season egg fried rice and how should egg fried rice be cooked?

Method 1: 1 Cut the ham into small pieces;

2 Wash the cucumbers, cut them open, remove the seeds, and cut them into bean-sized cubes;

3 Wash the green onion and chop it into finely chopped green onions;

4 Beat the eggs into a bowl, add a little salt and stir well;

5 Wash the peas, blanch them, and set aside;

6 Pour peanut oil into the pot, boil until it is six or seven hot, put it in the pot with chopped green onions, pour in the egg liquid after the fragrance comes out, and fry it into pieces;

7 Pour in diced ham, cucumber and peas and stir-fry for about 2 minutes;

8 Add the rice, the remaining refined salt and monosodium glutamate, and stir-fry over medium heat;

9 When the rice grains are loose and fragrant, they can be plated.

Method 2: 1 Cut the ham (or sausage) into pieces, slices and cubes.

2 Beat the eggs with pepper, add the sliced ham to the eggs and stir again.

3 shallots, cut into small cubes.

4 **, add a small amount of oil to the pot (vegetable oil is recommended, it is very healthy).

5.When the oil is fully hot (when the sides of the pan are smoking), add the chopped green onion and turn it over with a spatula. (Beware of the oil).

6 Wait until the chopped green onion is slightly browned, add the eggs and ham, and stir thoroughly. (The colors are pretty good - red, green, yellow, it's beautiful).

7 Wait for 80% of the eggs in the pot to be formed (that is, the sides and bottoms are formed, but the top is still a little thin), add the rice, stir-fry vigorously, and mix well with the eggs.

Rice. 8 Add an appropriate amount of salt and continue to stir-fry.

9 When the rice is soft, turn it down to low heat and turn it slowly.

10 Add a little soy sauce (pay attention, a little bit, too salty to death), continue to stir-fry.

11 When the aroma wafts out, turn off the heat and add chicken essence (the main ingredient of monosodium glutamate is monosodium glutamate, and the glutamate content in eggs is very high, so there is no need to add monosodium glutamate.) can be according to personal taste) and a little chili, stir-fry evenly, and then you can eat out of the pot.

Prepare an appropriate amount of leftover rice, first scramble the egg mixture, and then add the rice, diced side dishes, and seasonings to fry together, the specific method is as follows:

Ingredients: 1 bowl of leftover rice, 2 eggs, 1 shallot, 2 tablespoons of peanut oil, 2 grams of salt.

1. Beat the eggs in a bowl.

2. Pour a small amount of egg wash into the leftover rice and mix well.

3. Wash the cucumber and cut it into small cubes.

4. Cut the ham sausage into small cubes.

5. Heat oil in a pan, pour in the egg mixture, stir-fry quickly, and scatter.

6. Pour in chopped green onion and stir-fry until fragrant.

7. Pour in the rice and stir-fry evenly.

8. Pour in diced cucumber and ham and stir well, add salt to taste.

9. Finished products. <>

Notes:1. Pour the egg mixture into the leftover rice and mix well, so that each grain of rice is stained with the egg mixture, which is the key step to make the rice grains clear;

2. After pouring in the rice, stir quickly and stir-fry over high heat.

Beat two eggs, a small piece of green onion chopped, preferably choose the emerald green part, fry it to look good, a bowl of cold rice in advance (cold rice is best put into a small bowl the day before, cover with plastic wrap or put in a crisper box and put in the refrigerator).

Put more oil than the usual two scrambled eggs in the pan, add the eggs and stir-fry quickly.

When the eggs are not completely set, add the beaten cold rice and an appropriate amount of salt, and stir-fry the rice over low heat or turn off the heat.

When it is almost out of the pan, add the chopped green onions.

Stir-fry the chopped green onion until fragrant, turn off the heat.

The secret of delicious egg fried rice is to use leftover rice, overnight leftover rice is the best, put overnight rice, the moisture outside the rice has evaporated, soft and hard, suitable for stir-frying, the specific method is as follows:

Ingredients: A bowl of overnight rice.

Excipients: 2 eggs, 1 shallot, 1 ham sausage, 2 cloves of garlic.

Seasoning: salt to taste, 1/2 tablespoon of pepper.

1. Dry fried rice: In a clean and oil-free pot, after heating over medium heat, pour the rice directly into the stir-fry, fry the rice, and force out some moisture inside. This process lasts about a minute.

2. Add three tablespoons of corn oil, stir-fry over high heat for 1 minute, and fry until the rice grains are crystal clear.

3. Turn down the heat, drain the egg mixture evenly on the rice with a colander spoon, turn to high heat, and stir-fry quickly for 2 minutes to let the egg liquid wrap the rice grains.

4. Add the side dishes, add shallots, garlic cloves and diced ham to the pot and stir-fry over high heat for one minute.

5. Add an appropriate amount of salt, pepper can be put into half a spoon to enhance the flavor, quickly stir-fry and then remove from the pot.

6. Finished product drawing.

Corn oil is required to make scrambled egg fried rice, because the heavy flavor of the oil will destroy the flavor of the egg fried rice itself, which is the flavor of rice and eggs.

Normal is fine! According to your favorite taste! Personally, I prefer to put some chopped green onions, add a little salt and a little MSG! Don't like soy sauce!

You can make Yangzhou fried rice. It's super simple, in addition to the chicken, put some cucumbers and carrots or something, it's delicious.

The practice of egg fried rice is very familiar to everyone, the method is simple, but there are still some skills in the deliciousness that you want to make, different people use the same ingredients to make the egg fried rice taste is different, today I share with friends is a dish of color and flavor ** egg fried rice practice, as long as you follow the steps to operate, you can succeed in minutes.

Ingredients: 1 bowl of overnight rice, 2 diced vegetables, appropriate amount of five-spice powder, appropriate amount of chopped green onion, appropriate amount of salt, Method: Steps.

The leftover rice is hot in the microwave, the vegetables are diced, the eggs are added with a little five-spice powder to remove the fishy and beat to break up the egg whites.

Heat the pan with cold oil, scrambled eggs, add rice, mix well, and serve.

Stir-fry the vegetables with a little oil in the pan.

Add the eggs and rice, add a pinch of salt and chopped green onion and stir-fry well.

Spicy and light are added according to personal taste.

Notes:Diced vegetables can be decided according to your taste, usually carrots, peas, celery, etc.

Beat the eggs and mix with the rice in the lower pan. Make the rice golden brown.

Hehe, I also often make egg fried rice, make it myself and eat it myself, share my experience here, put oil first, and when the oil is hot, you can put ginger and garlic to fry it to get some fragrance.

Then beat the eggs, scrambled the eggs, and I usually break up the eggs.

Then put the rice and stir-fry it slowly.

Add some seasonings according to your taste: salt, bean paste, soy sauce, chicken essence, chopped green onions, etc.

Hope it helps the landlord.

The smoke and fire in the kitchen make people down-to-earth, relaxed and warm, and today's breakfast egg fried rice with whole grains.