The home style method of braised omelette and the complete method of omelette

Ingredients: 3 eggs, 50g sliced lean pork, 3 fresh shiitake mushrooms, 3 corn shoots, 3 carrot slices.

Ingredients: 2 green onions, 2 slices of ginger, 1 chili pepper, 1/2 bowl of water, a little white powder, a little sesame oil, 2 tablespoons soy sauce, 1 4 teaspoons sugar, 1 teaspoon mirin, salt to taste.

Method: 1. Wash the shiitake mushrooms and corn shoots and cut them into oblique blades, slice the meat and carrots, shred the ginger, cut the green onion into diced pieces, and cut the pepper into oblique blades;

2. Take a non-stick pan, pour in oil, knock in the egg and fry it half until golden brown and slightly charred on both sides, take out the poached egg and put it aside;

3. Heat the pan, add a little oil, stir-fry ginger, green onions, carrot slices, chili pepper and meat slices, then add mushroom slices and corn shoot slices and stir-fry in order;

4. Add seasonings and water and stir well, add poached eggs to braised them, cover and simmer slightly, after the ingredients are burned thoroughly, hook some white powder water;

5. After turning off the fire, pour some sesame oil to add some fragrance.

Ingredients: 2 eggs.

Corn oil to taste.

3 green onions. Ginger 2-3 slices.

Vinegar to taste. Dark soy sauce to taste.

Salt to taste. Appropriate amount of monosodium glutamate (or essence of chicken).

A small bowl of water.

Sugar to taste. Preparation of braised fried eggs.

1.Pour an appropriate amount of corn oil, heat it, feel the temperature of the oil with your hands, and beat the eggs directly into the oil when it is about 8 minutes hot. Do not turn over the egg until the bottom is fully formed.

2.Put a pinch of salt on the yolk while it is not yet set. Turn it over gently. Keep the eggs looking good.

3.After the eggs are fried on both sides and browned edges, add green onions, ginger, light soy sauce, sugar and vinegar to taste.

4.Pour in a small half bowl of water, cover and cook for a while.

5.When the water is almost dry, sprinkle in a little MSG, or sprinkle a little pepper according to taste.

6.Out of the pot! It has the taste of braised pork.

Omelette is a common food, mostly eaten as breakfast, because of the simplicity, convenience, deliciousness, and nutrition of cooking, it has become a popular food. Below I recommend a few omelette recipes.

First, the method of omelette

Ingredients: eggs, a pinch of chicken essence, black pepper, salt.

Method 1The pot should be hot and the oil should be hot.

2.Sprinkle a little chicken essence on both sides. This way the eggs are a little salty.

3.Black pepper is sprinkled on a plate and is more fragrant.

4.Men want to be energetic, and it's better if the egg yolk is not fried.

Second, the method of toast omelette

Ingredients: Toast 1 piece.

1 egg. Butter to taste.

Salt to taste, pepper to taste.

Method 1: Use a biscuit mold or glass to carve a hole in the stomach of the toast.

2. In a pan over low heat, add the toast slices and put an appropriate amount of butter in the hole in the middle.

3. After the butter is melted, beat an egg in the hole, and it will take about a minute and a half for the bottom of the egg to solidify.

4. After that, turn over, sprinkle with a little salt and pepper, and serve after the eggs are fried.

Tip 1: Be sure to keep the fire low throughout the whole process, otherwise the eggs will be pasty before the toast has solidified.

2. Be patient when frying, and wait for the bottom of the egg to solidify before turning over, otherwise the yolk will flow to the toast and pull.

3. The practice of warming the omelette

Ingredients: flour, milk (1 3 large bowls), eggs (3 pcs), Yurun Taiwanese sausage, cheese, green onion or other vegetables that can be diced (cherry tomatoes), sugar, salt.

Method 1: Stir the flour and milk evenly, add the eggs, put aside, slice the sausages and cherry tomatoes into dices (one open four), then mix them, put in the small cheese pieces, mix them well, and add appropriate sugar and salt.

2. Pour the ingredients into the hot oil pan, put it on low heat or it will be burned soon, turn it over quickly after frying one side, and wait until both sides are thoroughly fried before serving.

Fourth, Buck sausage corn omelette

Ingredients A: 2 sticks, 100 water, Ingredient B: 3 tbsp, 2 eggs, 20g chopped onion, 8g chopped green bell pepper, 8g chopped yellow bell pepper, 8g chopped red bell pepper, appropriate amount of salt, appropriate amount of sugar, appropriate amount of black pepper, 4 tbsp olive oil, sauce:

To taste, 3 tablespoons tomato paste, 1 teaspoon minced garlic, 1 teaspoon lemon juice.

Method 1Stir the tomato paste, minced garlic, lemon juice and sugar into a garlic tomato sauce and set aside.

2.Cook the buck sausage over medium heat (about 5 minutes) in a soup pot with water and set aside.

3.Take a pot and beat the canned corn kernels, eggs, chopped onions, chopped peppers, salt, sugar, and black pepper into egg stock for later use.

4.Add olive oil to a frying pan, fry the egg stock from method 3 until the surface is golden brown, put it on a plate from method 2, and then drizzle with the sauce from method 1.

In fact, there is a skill in frying poached eggs, the eggs themselves are very tender, and they are easier to cook after peeling off the shell. Frying eggs at the heat of a hot pan is not only not greasy, but the fried eggs are smooth and delicious, and when you put them in your mouth, you will feel like eating jelly. Let's take a look, here's how to make the omelette I helped you organize, I hope you like it.

Ingredients

Recipe calories: 72 (kcal).

Ingredients. 1 egg.

Method steps

Preparation of the omelette Step 1:When the pan is hot, you can feel it on the surface of the pan with your hands, and turn off the heat when it feels hot.

Omelette. How to do it step 2:After turning off the heat, pour in a few drops of oil, don't put too much, a little bit is fine.

Preparation of the omelette Step 3:Sprinkle in half a teaspoon of salt and shake the pan to even out the oil (sprinkling salt in the pan will also prevent the eggs from sticking).

Preparation of the omelette Step 4:Crack in an egg and do not flip.

Preparation of the omelette Step 5:Pour in a little water (water can cool down and produce water vapor), at this time you can turn on a small fire, and turn off the heat when you hear a crackling sound.

Preparation of the omelette step 6:Cover the pot with a lid and heat the hard-boiled eggs with the residual heat in the pan and after 3-5 minutes, it's done.

Precautions

In step 5, turn off the heat as soon as you hear the crackling sound of water and hot oil.

Here's how to make fried eggs:Ingredients: eggs, cooking oil, salt, black pepper.

Method: Step 1: Heat the pot, reduce the heat and pour the oil.

Step 2: Crack in the eggs and fry over low heat.

Step 3: Turn over, heat for 10 seconds, turn off the heat, sprinkle pepper, a little salt, and remove from the pan.

Tips for frying eggs.

1. Pour a little cold boiled water on the egg yolk when it is about to solidify, and the fried egg will be yellow and tender.

2. Put enough oil in the pan, when the oil is slightly hot, the eggs will be cooked, the appearance is beautiful, and it will not stick to the pan.

3. Sprinkle some flour in the hot oil, the eggs will be fried yellow and bright, and the oil will not easily splash out of the pan.

4. If you want to fry a beautiful big poached egg, you can use the onion ring to beat the egg into the onion ring, and you can fry a round and onion-flavored poached egg.