What is the delicious way to make pea and shrimp egg fried rice that instantly arouses people s appe

The production method of pea shrimp egg fried rice is also very simple, and it is found that many people prefer to eat egg fried rice. Egg fried rice is indeed the most unforgettable delicacy for us, and the method of making egg fried rice is also very simple.

First of all, we need to put the peas in the water for blanching and blanching, we can choose to clean the prawns, we have to peel off the shells, remove the shrimp lines, and then we beat 2 to 3 eggs into the leftovers and stir well, so that it will look better when scrambled, and it will be more delicious. If you don't know how much seasoning to add, it is recommended that you put the seasoning in the egg fried rice first, so as to avoid the phenomenon of uneven condiment stir-frying.

First of all, we need to boil the oil, put the blanched peas and summer in for stir-frying, and then take out the two foods, then turn on the high heat, put in more oil, and wait until the pot has some smoke, you can choose to put the leftovers in. When the leftovers are fried one by one, we can continue to stir-fry the shrimp and peas, so that a very delicious fried rice with peas and shrimp eggs is ready. Of course, you can also choose the area in advance, scramble the eggs, and then continue to stir-fry, but every time the stir-fry is uneven, so the eggs will be beaten in advance in the leftovers.

In this way of making is also very simple, and the overall taste is still very good, if you do not add some seasonings in advance, then we can choose to add some chicken essence when it is about to come out of the pot, and some salt can be out of the pot, or you can add other seasonings again according to your mouth. Not only can we make pea heated egg fried rice, but we can also directly make bacon and egg fried rice, which is more suitable for eating in summer and winter, which has a unique flavor.

First of all, you should prepare fresh shrimp, eggs, peas, beat the eggs into a bowl and stir well, heat the oil, pour in the green onions, ginger, garlic and stir-fry until fragrant, then put the eggs into the pot and stir-fry evenly, put in the appropriate amount of shrimp and peas, add salt, chicken essence, oyster sauce, light soy sauce, cooking wine, sugar, pepper, five-spice powder, add a little water, stir-fry evenly and you can get out of the pot.

Prepare peanut kernels, eggs, pineapple pieces, shrimp, sweet corn, ham, edible oil soy sauce and other ingredients, select high-quality Jiangsu rice, clean it, steam it again, put the ham, peanut kernels, shrimp sweet, corn, etc. into the pot for stir-frying, and then pour the accessories into the pot and stir constantly, and finally put the steamed rice into the pot.

Put oil in the pan, put the shrimp in it when the oil is hot, then add the peas and stir-fry, finally add the eggs and rice, and then add salt and various condiments to make it particularly delicious.

First of all, stir-fry the green onion, ginger and garlic until fragrant, then put the peas and shrimp in and stir-fry, about a minute or so, put eggs and some rice, and stir-fry for about three minutes.

To choose fresh peas, the shrimp must also be processed so that you can make a more delicious meal, very tasty and very flavorful.

Ingredients: 1 bowl of leftover rice, 1 piece of pineapple, 2 eggs, 1 ham, 30 grams of carrots, 1 small section of cucumber, 30 grams of peanuts (fried), 30 grams of sweet corn, half a red pepper, salt, light soy sauce, vegetable oil each appropriate amount of rice is best to choose Jiangsu rice, the rice grains are relatively small, the taste is very capricious, the rice grains in the Northeast are too rough, but according to local conditions, we southerners prefer to eat Jiangsu rice. The rice must be washed clean, the water is generally changed 5 times, and the rice must be steamed to make the fried rice delicious, <>

Fried rice is indeed a quick way to eat, but I personally recommend trying not to eat leftover rice, today I recommend everyone to make a "no rice egg fried rice" that can be made without rice. How do you make rice with distinct grains? The answer is for you today!

My family makes their own cheese fried rice, two children especially love to eat, first prepare the ingredients, eggs, cucumbers, carrots, sausages diced and rice fried together, after frying, put a layer of cheese, mushroom sauce, spicy strips, oven baking for 15 minutes, cheese fried rice is ready, rice must be fried overnight rice to achieve the best effect, no overnight rice steamed dry a little can also do. It is best to use Chinese cabbage soaked at home, and you can also use sauerkraut without going to the supermarket to buy a bag of sauerkraut fish.

1. First of all, I like cumin beef fried rice. Leave the steamed rice to cool and beat. Cut some shredded shallots and some coriander segments.

Seasoning cumin and paprika. First, cut the beef into slices, fry them in a pan until they are cooked through, and add the shredded shallots. Add salt monosodium glutamate chicken powder.

1.First, wash the carrot and ham and cut it into small cubes, the smaller the better, but not into foam. Then wash the accessories and cut them into foam, crush the eggs and add a little green onion foam.

Types of fried rice: seafood fried rice, egg fried rice, spicy cabbage fried rice, beef fried rice, pineapple fried rice, bacon fried rice, chicken breast fried rice, etc., today share the practice of pineapple fried rice, sweet and sour appetizing, you can try it if you have a bad appetite.

Fry the peas first. Then scoop it up. Then pour the appropriate amount of oil into the pan.

Then spread the beaten and mixed eggs evenly into the pan and fry them evenly in 2 or 3 times, and then scoop them up. Then fry the dried shrimp in oil and scoop it up. Fill the pan with excess oil.

Then pour the peas, dried shrimp, scrambled eggs, and prepared rice into the pot and mix well. A quick stir-fry is all you can do.

The easiest way to do this is to prepare the ingredients and stir-fry them in a pan of oil before adding the rice. Stirring evenly is a simple and delicious recipe.

It's very simple. First of all, you must prepare fresh ingredients, then clean them, then prepare the overnight rice, heat the oil, pour in the green onions, ginger and garlic and stir-fry until fragrant, then fry the eggs, then put the rice, shrimp, and peas into the pot, stir-fry evenly, then add the appropriate amount of condiments, and then stir-fry, and fry for 20 minutes to get out of the pot.

The first is to heat the oil in a pan, then fry the rice, put it aside for later use, then put the green onions, ginger and garlic and stir-fry until fragrant, after the peas and shrimp are cooked, pour the rice into it and fry it again, you can add some soy sauce and salt chicken essence in the middle, and wait until the rice exudes fragrance and becomes slightly soft, we can get out of the pot.

Preparation of fried rice with peas and shrimp.

1.Prepare a bowl of rice with a variety of side dishes.

2.Dice the ham, dice the carrots, and chop the green onions.

3.After the shrimp are cleaned, marinate them with a little salt and cooking wine, and blanch the peas and shrimp in a pot of boiling water.

4.Put oil in the pot, after the oil is hot, add the diced carrots to the pot and stir-fry until the carrots are soft, and the chopped green onions are stir-fried until fragrantPour in the rice and stir-fry evenly, adding a few drops of white wine.

6.Add the diced ham and blanched peas.

Add a pinch of salt and pepper and stir-fry.

7.Finally, add the blanched shrimp and stir-fry a few times, and drop a few drops of sesame oil to remove from the pan.

Taste: Aroma.

Main process: stir-frying.

Difficulty: Easy.

Ingredients: A bowl of rice and shrimp.

Carrot ham.

Peas, green onions. Salt, pepper.

Detailed steps: Dice the ham, dice the carrots, and chop the green onions for later use.

After the shrimp are cleaned, marinate them with a pinch of salt and cooking wine.

Blanch the peas in a pot of boiling water.

Blanch the shrimp in a pot of boiling water.

Put oil in a pan, add diced carrots to the pan and stir-fry when the oil is hot.

Until the carrots are soft, sauté the chopped green onions until fragrant.

Pour in the rice and stir-fry well.

Add a few drops of white wine, then add the diced ham and blanched peas.

Add a pinch of salt and pepper and stir-fry.

Finally, add the blanched shrimp and stir-fry a few times, and drop a few drops of sesame oil to get out of the pot Tips:

It is best to use overnight rice for rice, which has less moisture, and the freshly cooked rice can be refrigerated in the refrigerator after it has cooled thoroughly, or it can also be fried.

Tips for crispy and tender shrimp: Shrimp should be marinated with cooking wine and salt in advance, blanched in a pot of boiling water for a little more than half a minute (40 seconds), after a long time, the shrimp will be old, not crispy and tender, put it last when stir-frying, and turn it over a few times.

Peas should also be blanched in advance before they can be used, and they can not be fried just by frying.

Put a few drops of white wine when frying rice, the rice is distinct, and it is very soft, and the non-stick pan first uses oil to soften the carrots, and the carrots will be very fragrant and delicious This fried rice does not use eggs, but it is also very delicious, without soy sauce, it is very suitable for summer.

1.Blanch the fresh peas in a pot of water until cooked, remove and drain 2Remove the head and shell the shrimp, and open the back to remove the intestinal puree.

Marinate for a while with a small amount of salt and cooking wine 3Put an appropriate amount of olive oil in a wok, pour the marinated shrimp into it and stir-fry until the surface changes color4Add the peas from step 3 and stir-fry for a while.

5.Add an appropriate amount of salt and chicken essence to adjust the taste, pour in a little water starch, and hook a thin layer of root to get out of the pot.