How do you cook egg tomato pasta? How do you make egg tomato pasta?

Tomato egg noodles are a very simple and ordinary home-cooked noodle, as a northerner, my husband and children's love for noodles is beyond imagination, and it has become a common thing in my life to ponder all kinds of delicious noodles every day. I have eaten a lot of tomato and egg noodles, and the method shared today has a very rich soup and a very sweet taste. If you like noodles, you can try it.

To say that such a bowl of noodles is nothing more than tomatoes, eggs, and dried noodles, the three main ingredients, but if it is really made, each one will have the taste of each one.

Ingredients: 2 tomatoes, 2 eggs, chives, vegetables.

Seasoning: salt, chicken broth mix, light soy sauce, dark soy sauce, oyster sauce, sesame oil, pepper.

Production method: 1. Tomatoes should be bright red and ripe, washed, scratched with a knife on the back, and scalded with boiling water. You will notice that the crossed part will curl and tear it off by hand to remove the skin of the tomato.

2. Remove the stems of the tomatoes, cut into triangular pieces, and set aside. Wash vegetables, it is recommended to use spinach, rape or Chinese cabbage leaves.

3. Chop the chives into chopped green onions. Crack the eggs into a bowl.

4. Brush the wok, heat it, pour in vegetable oil, when the oil temperature is 7 hot, pour in the tomatoes and stir-fry. Sauté until the tomatoes are almost pureed, add a little dark soy sauce and continue to sauté a few times.

5. Pour boiled water into the pot and pour in the noodles. Stir well with chopsticks and cook for 2 minutes.

6. Pour the eggs from the bowl into the pan. Cover with dough and allow the eggs to curdle naturally.

7. Add light soy sauce, oyster sauce and salt selectively according to your taste.

8. Add spinach to the pot and stir the noodles with chopsticks to make the ingredients in the pot perfectly combine with the soup.

9. Taste the softness of the noodles and the taste of the soup. Basically, you can go abroad.

10. Put the noodles in a bowl, it is recommended to add a little sesame oil, pepper, and chopped green onion.

This delicious tomato and egg noodle dish is ready, and it is served with a fragrant noodle soup, which is particularly delicious, not only fresh and chewy, but also very warm.

Tomato egg noodles, be sure to put a little salt when frying tomatoes, otherwise the tomatoes will not break and the taste will not be stimulated.

Let's make delicious tomato egg noodles together.

Tomato egg noodles to prepare.

Tomato egg noodles, easy to learn.

First of all, cut the tomatoes into dices, knock two eggs, pour an appropriate amount of flour into it and stir until it can be drawn, heat the oil, first fry the tomatoes until fragrant, pour in water, and then put the batter in a bag, open a small opening, squeeze it into strips and put it down to cook, adjust the flavor and cook it to get out of the pot.

How to cook egg sesame noodles with tomatoes? Pour the cold noodles into a pot and boil, pour in the tomatoes, simmer the juice, add the salt, chicken essence and pepper, then beat in the eggs.

First put an appropriate amount of lard in the pot, add minced ginger and garlic after oiling, add diced tomatoes after stir-frying, add an appropriate amount of salt, stir-fry the soup, add an appropriate amount of water, and then add salt, light soy sauce, oyster sauce, monosodium glutamate and other seasonings, put in the noodles after the water boils, after the noodles are about to be cooked, drizzle with egg liquid, and sprinkle with chopped green onions after cooking.

First of all, add an appropriate amount of oil to the pot, pour the egg liquid into it, stir-fry it, then cut the tomatoes into pieces and put them in, add a little salt, stir-fry evenly, add an appropriate amount of water, wait for the water to boil, put the noodles in it, and cook it.

Add tomatoes after the eggs are scrambled, fry the tomatoes out of the juice and remove them from the pot, boil the noodles in boiling water, and cover the tomatoes and eggs on the noodles after the noodles are cooked.

Prepare the necessary ingredients, noodles, eggs, tomatoes, green onions, and ginger. Beat the eggs into an empty bowl, add salt and stir well, cut the cleaned tomatoes into thin slices, wash the green onion and ginger, cut it, put it in a bowl, put the ginger in the pot after boiling the oil, pour the eggs into it and fry them until golden brown on both sides, cut the eggs small with a spatula and put them out. Pour a little more oil into it, put in the tomatoes, fry the tomatoes to make a thick juice, pour in the eggs, pour the water into the boil, wait for the water to boil, pour the noodles in, put in the appropriate amount of soy sauce and salt, and when the noodles are cooked, pour in the chopped green onions and stir-fry twice.

Tomato and egg noodles are a home-cooked noodle dish that can be enjoyed by all ages, with raw materials such as tomatoes, eggs, noodles, salt, monosodium glutamate, sesame oil, ginger slices, chopped green onions, coriander, peanut oil, soy sauce, light soy sauce, Sichuan pepper powder, etc.

The steps to prepare tomato egg noodles are as follows:

Tomatoes are peeled and cut into small pieces, which can be done by cutting the juice to avoid the loss of juice.

Put an appropriate amount of oil in a pan, add chopped green onions to stir-fry until fragrant, and then add tomato cubes and stir-fry.

Add 2 grams of salt and stir-fry, during which the tomatoes are constantly cut and pressed with a spatula, adding salt first and then cutting and pressing with a shovel can make the tomatoes soft and juicy as soon as possible.

Add an appropriate amount of water and bring to a boil.

Add the dragon beard noodles and cook for 2 minutes until the noodles are soft and cooked.

Beat the eggs into egg mixture, sprinkle evenly in the soup to form egg drops, and turn off the heat.

Tomatoes are best eaten stir-fried or eaten with tomato juice, and they are not as good as cooked when they are eaten raw. When buying tomatoes, you must choose a bright red skin, and the top should not protrude, because the protruding ones are the result of the application of plant hormones, so they should not be eaten. Unripe green tomatoes also have toxins and should not be eaten.

Lecithin, triglycerides, cholesterol, and vitelline in egg yolks. It has a great effect on the nervous system and physical development. When lecithin is digested by the body, it releases choline, which travels through the bloodstream to the brain.

Protects the liver. The protein in eggs has a repairing effect on liver tissue damage. The lecithin in egg yolk promotes the regeneration of liver cells. It can also increase the amount of plasma protein in the human body and enhance the body's metabolic function and immune function.

Ingredients

Noodles to taste. Tomatoes to taste.

ExcipientsEggs in moderation.

Tomato sauce to taste.

Shallots to taste. Sweet and sour taste.

Steps1. Prepare the ingredients.

2. Add a little water to the eggs and beat them into egg liquid, cut the tomatoes into crosses, blanch the skin in hot water and cut into small cubes.

3. Sit in a pot and light the fire, pour in an appropriate amount of oil, after the oil is 8 hot, turn off the heat, pour in the egg liquid, and use a shovel to scatter the eggs.

4. Serve out after solidification.

5. Pour a small amount of oil into the pot, pour in the tomatoes, and stir-fry a few times.

6. Add water, tomato sauce and salt, and simmer for about 10 minutes.

7. Cook the juice until silky, and finally pour in the scrambled eggs.

8. Take another pot and bring water to a boil, add the noodles and cook for two or three minutes.

9. Drain the noodles from the ice water, pour them into a bowl, and put the toppings on the noodles.

Sisters, this is simple, learn it quickly!

From now on, we are not people who can only cook conveniently!!

Tomato egg noodle tutorial.

Wash the tomatoes, open a "cross" knife on the top, blanch the skin in hot water, peel the skin after a few minutes, cut into cubes, and set aside.

If you eat one person, one or two tomatoes will do.

Scrambled eggs with tomatoes. Put a little salt and oyster sauce to let the tomatoes more juice come out, stir-fry and set aside, marinate in the noodles.

If you eat it for one person, two eggs are enough.

Scrambled eggs use up most of the tomatoes, leaving a small portion for subsequent boiling!

Boiled noodles. Diced tomatoes in water, boil the noodles and cook them in a few minutes, or you can cook them for a while to collect the thick tomato soup!

We bought our noodles, so it is recommended to buy handmade noodles!

Take out the boiled noodles, and then pour the tomatoes and egg noodles to marinate, and you can eat them, which is very delicious.

Personally, I think it's quite simple, I'm also a kitchen novice, and I believe everyone has this bit of hands-on ability.

Tomatoes and eggs are something that you can't go wrong with, you can try it out, and the New Year's holiday will be right away, and you can learn to show your parents a hand hahaha.

First of all, prepare the tomatoes, eggs and pork, first clean the pork, then blanch it in hot water, and cut it into small pieces or shredded meat. After the tomatoes are cleaned, cut them into small pieces, prepare small pieces, then prepare eggs and put cooking oil in the pot, put eggs in a small bowl, and then put a small amount of edible salt, remember not to put too much, because in the back will also put edible salt, stir after putting it, stir it must be broken a little, put the cooking oil in the pot and pour the eggs quickly, and then quickly stir in the pot to make its eggs more broken, so that the nutritional value is very high. Add tomatoes and diced meat to the pot to stir, then add a small amount of water to fry into a marinade, be sure to put in more water, because if you love to drink soup, you can put this seasoning dish a little more, and then put water in the pot and cook some noodles, you can choose to buy, you can also choose to make your own, choose to put the noodles in the pot, and then take them out after they are cooked, you can pass a cold water, so that it is more delicious to eat, put it in the bowl and then pour in some burnt vegetables to eat, and the nutritional value is very high after stirring.

Tomato egg noodles (super simple and super appetizing) preparation steps.

Step 1 This is the ingredients that need to be prepared, noodles, one tomato cut into cubes, two eggs beaten and salted, an appropriate amount of garlic and green onions.

Step 2: Finely chop the green onion and garlic and set aside.

Step 3Put the noodles in a pot, cook until they are medium-cooked, and set aside in cold water.

Step 4: Heat the oil, pour more oil, and heat the eggs.

Step 5: Fry on a large heat to make it more fragrant.

Step 6 At this time, it is recommended to stir-fry, but not too loose, which will affect the taste.

Step 7: Stir-fry and set aside.

Step 8 Do not brush the pot, pour a little oil and put the green onion and garlic into the pot, and stir-fry until fragrant.

Step 9Add the tomatoes, add a spoonful of salt and stir-fry over high heat to bring out the juice.

Step 10: Take a spatula and fry the tomatoes a little bit.

Step 11: Add an appropriate amount of soy sauce or light soy sauce after the juice is removed.

Step 12Add the oyster sauce.

Step 13: Stir-fry until pureed. Step 14 Add an appropriate amount of water and put an appropriate amount of sugar (you can put it or not) Step 15 Cook for about five minutes, take a strainer and remove the onions, garlic residues, and tomato skins.

Step 16 Take a spoon and press the filter residue vigorously, the back of the strainer will come out of the tomato puree, and the soup will rustle

Step 17Add the noodles, add a spoonful of chicken essence or monosodium glutamate, and taste salty.

Step 18Add the eggs, add the chives when the soup boils, and turn off the heat.

Step 19: Serve.

Start by preparing fresh tomatoes and eggs. Once the tomatoes are clean, cut them into small pieces and set aside. Put two tablespoons of cooking oil in the pot, put in the beaten eggs after the oil is hot, put a little edible salt, stir a few times, and put it in a bowl for later use.

Heat the oil in another pot, put in the chopped tomatoes, pour the scrambled eggs into the pot after turning a few times, add a little salt, chicken essence, sugar, a small amount of light soy sauce and oyster sauce, add some boiling water, then put the noodles in the pot and cover the lid, be sure to turn down the heat, about 10 minutes later, open the lid, put in a little coriander, and a delicious tomato noodles will come out.

If you want to make delicious tomato and egg noodle soup, first cut the tomatoes into pieces, beat the eggs, add a drop of salt, the most important first step is to boil the oil, pour the eggs into it and stir it with chopsticks and put it on a loose plate for later use, put a little ginger and green onion in the oil pan and stir-fry until fragrant, pour in the tomatoes and stir-fry the juice, add a little soy sauce, add a little sugar, then pour water to boil, pour the eggs in, the water must be a little more, boil and add noodles, cook with a bang, then add oyster sauce, chicken essence, appropriate salt to taste, if there is lard add a little, There is animal fat, the taste is more fragrant, or sesame oil, I like to eat spicy rattan pepper oil, and finally add a little coriander, don't want to be delicious, you can also add a little shrimp, shredded lean meat, green vegetables, luxury noodles, meat and vegetarian matching, balanced nutrition, rich taste!

1 eggs scrambled for later use, the size is fried according to what you like to eat, 2 tomatoes are cut into pieces and fried with green onions to fry the juice, if the tomatoes are not angry, there is no water, add some boiling water and fry 3 + 1 spoon of tomato sauce to enhance the color (not too much tomato sauce) + light soy sauce + 1 spoon of salt + 1 spoon of chicken essence Light soy sauce, if one person eats a circle of light soy sauce on the side of the pot, pour more 2 circles of salt according to the number of people who eat, and add 4 + boiling water under the noodles, the noodles are cooked, the scrambled eggs in advance are hot, sprinkle a few drops of green onions, and a few drops of sesame oil are OK It is very convenient to eat and save time, add some oil and spicy seeds to make it more fragrant hahaha.

Heat the oil, add the garlic millet spicy, beat in the eggs, scramble the eggs until they are nine ripe, pour the chopped tomatoes into the stir-fry, add salt monosodium glutamate, and pour in cold water when they are almost cooked. Let it cook for a while, wait for the water to boil and add to the noodles, until the noodles are cooked through, and then you can get out of the pan.

Scrambled eggs with tomatoes and add water.

That's it, after a meal, and then call Mom.