How to make cold raw peanuts How to make cold peanuts

Ingredients: appropriate amount of peanuts, appropriate amount of diced celery, diced carrots, diced cucumbers, spice packets, fresh soy sauce, appropriate amount of aged vinegar, a little chicken powder, appropriate amount of sesame oil, a little salt.

Steps: Step 1: Soak an appropriate amount of peanuts for two hours in advance.

Step 2: Put water in the pot and pour peanuts, add a little salt, put in green onions, ginger, peppercorns, dried chilies, star anise, cinnamon, bay leaves, boil over high heat and turn to medium heat and cook for half an hour.

Step 3: After cooking, soak for half an hour.

Step 4: Remove the peanuts.

Step 5: Cut some diced celery, carrots, and cucumbers. Step 6: Boil the water in the pot and add the diced celery, blanch the diced carrots for half a minute.

Step 7: Quickly put it in cold water.

Step 8: Drain and add a piece of diced cucumber to the peanuts.

Step 9: Then add 1 tablespoon of fresh soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of chicken powder, 1 tablespoon of sesame oil, and a little salt and mix well to serve.

The method of cold peanuts is one.

Raw materials for cold vegetables: 300 grams of celery, 100 grams of cooked peanuts (cooked in salted water), a little peanut oil, a little sesame oil, a little salt.

Cold dish preparation: 1Remove the celery leaves and wash them;

2.Put water in the pot, bring to a boil, add peanut oil, put the celery in, don't need to cook for too long, three or four minutes;

3.Take out the celery, put it in cold water for a while, then scoop up the celery, peel off the old skin and then cut it into sections, put it on a plate and sprinkle it with a little salt and mix well, and finally put in peanuts and sesame oil, and then mix well. [Eat Zone].

Characteristics of cold dishes: This cold salad with celery and peanuts is not only verdant and lovely, but also crispy and refreshing, and it is an appetizer.

The second method of cold peanut rice.

Ingredients for cold dishes: dried tofu, green onions, peanuts, cucumbers, soy sauce, vinegar, monosodium glutamate, salt, sesame paste, sugar, cooked oil chili pepper, Sichuan pepper powder.

Cold dish preparation: 1Soak the dried tofu in boiling water (you can remove the beany smell and make the taste better), then cut into cubes, fry the peanuts in oil, cut the green onions into cubes, and cut the cucumbers into cubes;

2.Use a small bowl to mix condiments: soy sauce, vinegar, monosodium glutamate, salt, sesame paste, sugar, cooked oil chili, and Sichuan pepper powder according to your own taste;

3.Pour the well-mixed condiment over the main ingredient and serve.

The third method of cold peanut rice.

Cold vegetable ingredients: 300 grams of celery, 150 grams of peanut kernels (raw), 20 grams of sesame oil, 5 grams of sesame oil, 4 grams of salt, 2 grams of monosodium glutamate, 50 grams of soybean oil.

Cold dish preparation: 1Put the peanuts into the hot soybean oil pot and fry the crisp out, rub off the red clothes (you can not go), remove the leaves from the tender celery, cut the thick ones along the length, cut them into 2 cm long segments, blanch them in boiling water, remove them and cool them, and drain the water;

2.Spread the celery on a plate, pile the peanuts in the middle of the celery, mix the pepper oil, sesame oil, refined salt, and monosodium glutamate on the celery, and mix well when eating.

Characteristics of cold dishes: crispy and tender, salty, fresh and delicious.

The method of cold peanut rice is four.

Raw materials for cold dishes: 100 grams of coriander, 100 grams of peanuts, 30 grams of dried fragrant tofu, appropriate amount of soy sauce, sesame oil, and balsamic vinegar.

Preparation of cold dishes: 1Remove yellow leaves and impurities from coriander, wash and cut finely, fry peanuts, peel off, break open, scald the fragrant tofu with boiling water, and cut into small cubes;

2.Put the coriander, peanuts and diced fragrant dried rice in a bowl, add an appropriate amount of balsamic vinegar, sesame oil and soy sauce to mix, stir well.

Efficacy: Coriander, also known as coriander, Hu Cai, has the effect of strengthening the stomach and regulating qi, sweating and rash, so it is also suitable to eat cold, wind cold, slight heat without sweating, or measles is not smooth. [Eat Zone].

The practice of cold peanuts is five.

Raw materials for cold vegetables: celery, kelp, peanuts, Sichuan pepper, star anise, salt, Sichuan pepper oil, sesame oil.

Cold dish preparation: 1Cut the celery into 3 cm long pieces and cook them in boiling water (you can add a little salt), and cut the kelp into shreds and cook them in boiling water (you can add a little salt);

2.After soaking peanuts in salt water, peppercorns, and star anise, they are cooked, and the peanuts are soaked in it all the time.

Cold dish features: This recipe is low in calories, less oil, and not greasy.

Characteristics of cold dishes: In summer, each ingredient is cooked separately and put in the refrigerator, and it is good to mix it when eating.

(1) Cold peanuts

Recipe Description: Recently, it was the harvest time for peanuts. I received peanuts from my friend who had grown them himself, and they were picked in the morning, so they brought them to me'Fresh peanuts. Thank you.

This is a native species of small peanut, which is the most fragrant and full of ripe fruits. Put the peanuts into a pot of water and boil, add an appropriate amount of salt, and after boiling for a while, use the stew. The peanuts are moderately soft and delicious.

I used it to make cold peanuts again, and there was one more side dish on the table!

Ingredients: Cooked peanut kernels: to taste.

Gherkins: 2 strips.

Carrots: a little.

Sesame oil: a little.

Mirin or less sugar: 1 tablespoon.

Garlic: 3 cloves.

Cayenne pepper: a little.

How to do step1

Cooked peanuts. Peel off the peanut kernels.

Step2 Do not cut the center seeds of the cucumber into cubes. Peel and dice the carrots. Mix with a spoonful of salt in diced cucumbers and carrots and marinate for 15-20 minutes. Remove the brine and gently squeeze it off with your hands.

step3 cucumbers, carrots, cooked peanuts, minced garlic, chili peppers, less salt, flavor and stir well. Refrigerate for 2 hours before serving.

Step4: Eat as much as you want. Add a small amount before serving.

(2) Cold peanut rice spinach

Ingredients: spinach, peanuts, light soy sauce, rice vinegar, a pinch of sugar, salt, garlic, sesame oil.

Method 1Put the peanuts in the pot and fry them over low heat until fragrant, let them cool, and mince the garlic.

2.Put water in a pot, put a little vegetable oil and salt, blanch the spinach in boiling water, then put it in cold water to cool and drain.

3.Cut off the spinach, add light soy sauce, rice vinegar, sugar, salt, minced garlic and sesame oil, mix evenly, and then sprinkle in peanuts.

(3) Cold salad with crispy peanuts

Ingredients: peanut kernels, cucumber, coriander, salt, light soy sauce, aged vinegar, a little caster sugar, sesame oil.

Method 1Cold oil in the pot, put in the peanuts to keep frying over low heat, and when frying, you can raise the pan sideways and let the oil soak the peanuts.

2.Fry until the peanuts turn dark, then turn off the heat, drain the oil, and let cool for 1 hour (the freshly fried peanuts are not crispy, they will be crispy after cooling).

3.Cucumber cut into small pieces, parsley finely chopped.

4.Add cucumber and coriander, add peanuts, add salt, light soy sauce, aged vinegar, caster sugar, and sesame oil and mix well (it is best to mix when you want to eat.) Otherwise, it will not be crispy after being soaked in the sauce for a long time)

Introduction: Peanuts are a more common food in our lives, this nut food is a kind of food that people eat more often when drinking and snaking, peanuts are very nutritious, can supplement human protein, for men peanuts blood tonic effect is very good, peanuts cooking methods are very many, there are fried, stewed, etc., let's take a look at another method of peanuts, this is the practice of cold peanuts.

Method 1:

1.Fresh peanuts are bought and peeled out, and then the peanut red coat is removed. (It is said that the peanut red coat is a blood tonic, but in order to look good, I still take off the clothes for peanuts).

2.It's easy to peel off pija after soaking in water for a while, and peeling it while watching TV, and it's done in half an hour.

3.Add some light soy sauce, a little vinegar, spicy millet and sprinkle it and mix well. It would be perfect if there was wood ginger oil and a few drops of wood ginger oil, but there is no one at home.

Method 2:

1.Wash the peanuts and wash them several times, the mud is quite difficult to wash.

2.Put the peanuts in the pressure cooker, slice the ginger and put it in, put a few dried chili peppers, and put some star anise cinnamon leaves.

3.Add water, salt and sugar.

4.The pressure cooker is cooked to the extent that it is cooked to your liking, and when it tastes, you can just eat it like this.

5.Peel the shell and take the peanut kernels.

6.Cut the cucumber into small pieces, cut the red pepper into small pieces, put sesame oil, a little salt, and mix well.

Notes:

1. It is recommended to put less dried chili peppers, 1-2 pieces, as long as there is a little spicy taste.

2. When mixing, you can add what you like. Some vegetables.

Judging from the above introduction, the practice of cold peanuts is very much, because peanuts can be eaten raw, cooked, etc., people's preference for peanuts is very large, the general people prefer to eat peanuts, but everyone's taste is not the same, so when eating peanuts, it should be made according to the different tastes of people.

Main materials; 200 grams of peanuts and 200 grams of cucumbers.

Accessories; Green onions, ginger, Sichuan pepper, star anise, appropriate amount of salt, 6 grams.

Preparation of cold peanuts.

1. Clean the peanuts and put them in the electric pressure cooker, if there is no electric pressure cooker, you can soak the peanuts in advance for a while, so that they will cook faster.

2. Put in green onion ginger, Sichuan pepper, star anise, and boiled peanuts must be put star anise, the taste will be more authentic.

3. Add an appropriate amount of salt, add water, and press the cooking button.

4. After adjusting the key, let it sit for a while, and then you can open the lid and remove it from the pot.

5. Cut the cucumber into chopstick-thick strips, put it in the boiled peanuts and mix well, then put it on a plate.

Ingredients: 300g of fresh peanuts.

Excipients: millet spicy 1g, vinegar 10ml, light soy sauce 3ml.

The steps of cold peanuts.

1.Fresh peanuts are bought and peeled out, and then the peanut red coat is removed.

2.Soak in water for a while, the manuscript shed is easy to peel, and it can be done in half an hour.

3.Add some light soy sauce and a little vinegar, and chop the millet spicy and sprinkle it and mix well.

The practice of vinegar soaked peanuts.

Raw materials: peanuts, balsamic vinegar, sugar, salt, monosodium glutamate, pepper, star anise, bay leaves, cinnamon method: 1. Wash the peanuts, boil them with pepper, star anise, bay leaves, and cinnamon, boil them over low heat for about half an hour, and finally soak them in salt for a few hours. (I cooked it at night and soaked it overnight).

2. After boiling, remove the peanuts to control the moisture, mix the balsamic vinegar, sugar and monosodium glutamate into juice and pour it on.

Usually, peanuts need to be soaked in water before cooking. (1 to 2 hours in advance in summer, hot water in winter).

After the color of the peanuts is soaked out, filter the water and clean, add salt, star anise, ginger, whole green onion and water.

If you want to eat crispy, bring to a boil over high heat and cook for another 3 minutes.

If you want to eat flour, bring to a boil over high heat, and then simmer for 10 to 15 minutes.

Sometimes it is also affected by the variety of peanuts and the weather. Discretion!

After cooking, the peanut water must be poured out, otherwise the color will be dull and not good-looking.

Place the peanuts on a plate and add seasoning.

Seasoning: Put the minced ginger, garlic, salt, monosodium glutamate, soy sauce, rice vinegar (if it is aged vinegar needs to be diluted) sesame oil, put it in a small bowl and mix well and pour it on top of the peanuts. Sprinkle with chopped coriander and chopped green onions!

Soak the dried peanuts in water for 4 hours, wash them and take them out when they are full of absorbent water. If you want to eat the original flavor, just add salt and cook it. If you want to have a richer flavor, you can add star anise, cinnamon, ginger slices and other ingredients when cooking.

Don't take it out directly after cooking, soak the peanuts in the soup for a period of time, and take it out for later use when the taste is enough to soak it (if you cook too much at a time, you must put it in the refrigerator to keep it fresh, and take as much as you eat). After that, I began to add side dishes to mix cold, I don't know what flavor you like, just say a commonly used celery, pay attention to the tender mountain celery, cut into small pieces, add salt, monosodium glutamate, and taste extremely fresh (June fresh) and mix well, and finally drop a few drops of sesame oil. It's definitely a good cold dish to go with wine!

Put a certain amount of peanuts into the pot first, put a little salt, add water to submerge the peanuts for about 1 cm, heat and boil, cook for another 10 minutes, and cool until cool.

Salt, minced wild peppercorns, add a little sesame oil.