Houttuynia cordata is also known as folded ear root, it is a good ingredient for the homology of med

Houttuynia cordata is also known as folded ear root, it is a good ingredient for the homology of medicine and food, do you know what are the methods?

Houttuynia cordata, also known as folded ear root, is a herbal medicine, which has the functions of clearing heat and detoxifying, diuretic and dehumidifying; At the same time, it can also be eaten, that is to say, medicine and food are homologous.

The reason why the root is called Houttuynia cordata is because it smells like fishy, so many people find it difficult to accept, but after eating it a few times, I liked the taste, including me.

There are many ways to eat Houttuynia cordata, the most common is cold dressing, you can also stir-fry meat, stew soup, cook porridge, use it as a condiment when making rice noodles into hot pot, and you can also make tea and drink, especially under the fire.

It's similar to the usual cold cucumber flour skin.

Houttuynia cordata removes the roots, cleanses them, and soaks them for a short time to remove some of the fishy smell.

Then cut into small pieces, add salt, sugar, light soy sauce, balsamic vinegar, minced garlic, chili, pepper oil, sesame oil, etc. and mix evenly.

It is basically the same as the usual fried shredded pork slices and meat foam, the difference is that the meat is smooth and fried and then put the processed Houttuynia cordata, stir-fry evenly and you can enjoy it out of the pot.

1.Crack the eggs into a large bowl, season with salt and pepper, and beat them.

2.Then put a small handful of cleaned, chopped Houttuynia cordata.

3.Heat the pot and pour the oil, pour the egg liquid into the pot when the oil is hot, wait for a while, stir-fry twice, when there is no egg liquid, sprinkle the green onion and start the pot.

1.Houttuynia cordata remove the roots, clean and cut into sections.

2.The bacon is steamed in a pot and sliced.

3.Heat the pot and pour oil, garlic slices and chili peppers in the fryer, then put the bacon and houttuynia in the pot, stir-fry well.

As a dipping sauce, the root is cut into finely chopped pieces, so that the dipping sauce has the flavor of this fresh fish. People in the Yunnan-Guichuan area like it very much, and use it as a hot pot dipping sauce, or as a condiment.

Houttuynia cordata remove the roots, clean it, cut it into small pieces, put it in a pot and add water to boil, cook it for another 5-10 minutes, you can add rock sugar to eat, it has a good effect on sore throat.

Cold dressing, stewed soup, sun-dried soaked water or even chopped for dipping can be used. The best and easiest way to fold the ear root is to salad, which is fragrant and crispy; You can also use the folded ear root to stew fish soup or duck soup, which tastes good; In addition, the folded ear root is dried and soaked in water to drink, which can clear the heat and remove the fire.

There are many different ways to do it, you can boil soup, you can fry it, you can mix it cold, you can make Houttuynia duck soup, you can make spicy folded ear root fish, and Houttuynia cordata fried shredded pork.

The method includes fried pork liver with Houttuynia cordata, scrambled eggs with Houttuynia cordata, hot and sour Houttuynia cordata, fried bacon with Houttuynia cordata, and if it is a stewed soup, you can also put some Houttuynia cordata when stewing crucian carp soup, pork rib soup and pig's trotters, which taste very good.

The most popular method is cold salad, first boil water, put the folded ear root into boiling water, blanch it for about three minutes, and then take it out and put in a variety of condiments to eat it.

Houttuynia cordata is made of Houttuynia cordata jujube tea, Houttuynia cordata duck soup, Houttuynia cordata soup, and cold salad Houttuynia cordata leaves, which are all very delicious practices.

It can be made into a cold dish, made with other ingredients, and can be used to make soup, which tastes very good, blanched in hot water, and stirred with condiments.

Cut the root of the folded ear into finger-length pieces, wash it, put it in a bowl, and sprinkle with chili, pepper, monosodium glutamate, and soy sauce. Finally, get some coriander. Then mix well and marinate for a few minutes.

I know what there are ways to eat it grilled, fried and fried, burned, boiled, boiled.

1.Eat raw after dipping in soy sauce; 2.Use it as an ingredient when brushing hot pot; 3.and chicken stew; 4.and dried chili peppers after stir-frying; 5.Wrapped in flour and fried.

The root of the folded ear is Houttuynia cordata, the root of the folded ear is also called Houttuynia cordata, pig nostrils, its leaves and roots are edible, its taste is peculiar, because there is a fishy taste on the servant, so it is called Houttuynia cordata, it is eaten more in the southwest region, and it is rare to see people eat it in other regions, people who like it will be very obsessed with it, but people who don't like it are very difficult to accept.

About the method: 1. Cold dressing: Put the minced onion and garlic, cold sauce, chili oil, rattan pepper oil, and salt into a small bowl and mix well into a seasoning sauce, and then put in the washed and cut folded ear root and mix well.

2. Soup: Boil water in a pot, blanch the root of the ear for 2 minutes and then take it out, then wash the chicken, put it in the sand Liang pot and stew, when the chicken is about to stew, put the houttuynia cordata into it and continue to stew, and after the ingredients are completely cooked, put it into the salt, pepper and monosodium glutamate to taste.

Houttuynia cordata thunb, also known as the root of the folded ear, is a plant of the family Sanbaiaceae, which is produced in the southern provinces of the Yangtze River basin in China.

Houttuynia cordata stems are oblate cylindrical, twisted, brownish-yellow on the surface, with several longitudinal ridges, distinct nodes, and residual fibrous roots on the lower nodes; Crisp and easy to break. The leaves are alternate, the leaves are curled and wrinkled, and when flattened, they are heart-shaped, the apex is gradually sharpened, and the whole margin; Upper surface dull yellow-green to dark brown, lower surface gray-green or grayish-brown; The petiole is elongated, and the base and the pedicle are combined to form a sheath. Spike-like inflorescences apical, yellowish-brown.

The root of the folded ear is also known as Houttuynia cordata.

Houttuynia cordata can generally effectively promote the growth of hand hair, and has an antibacterial effect, and Houttuynia cordata can extract a yellow oil, which has a certain effect on the breeding of ineffective elements.

It can effectively alleviate the inflammation of the lower lungs, and has a certain inhibitory effect, has a certain finger width effect for ** infection, and in the case of hair loss or gray hair, you can also use Houttuynia cordata appropriately, which can effectively alleviate the symptoms.

Houttuynia cordata cold discharge, known for clearing lung heat, often compatible with skullcap, Zhejiang fritillary, Zhimu and other traditional Chinese medicine **phlegm, heat, cough and asthma and other diseases. Eliminate carbuncle and drain pus.

Houttuynia cordata is cold and cold, can eliminate carbuncle and drain pus, can be used externally, and can be used externally, and can be taken internally, such as phlegm and heat to smash the lungs, chest pain, cough and vomit pus and bloody smell. Diuretic drenching.

Houttuynia cordata is good at clearing bladder dampness and heat, has the effect of clearing heat and dampness, diuretic and drenching, and is long compatible with plantain, white grass root, sea golden sand and other traditional Chinese medicines ** damp heat diarrhea, hot drenching astringency and pain.

Yes, it's just that different places have different names, Houttuynia cordata is also known as dog's heart grass, folded ear root, and dog's point ear.

Houttuynia cordata is a herb included in the Chinese Pharmacopoeia, the herb ** is the dry aerial part of the plant Bracken of the three white grass family, which is generally harvested in summer when the stems and leaves are lush and the flower spikes are more, and the impurities are removed, and the leaves are commonly used as condiments in the southern region, and the leaves can be eaten.

Houttuynia cordata can be eaten cold, or it can be used to stew chicken, many people like to eat Houttuynia cordata directly, but because it is a cold food, you can put a little chili pepper or ginger and garlic to relieve the cold nature of Houttuynia cordata.

It is bracken (Latin scientific name: Houttuynia cordata thunb), folded ear root (famous doctor's directory), houttuynia cordata (Compendium of Materia Medica), dog ear (Meixian District, Meizhou City, Guangdong), folded ear root (Sichuan, Yunnan, Guizhou), pig nose arch (Sichuan). Fishy herbaceous plant with a peculiar smell.

The leaves are heart-shaped, and the lower part of the pedicle merges with the petiole to form a sheath. Spike-like inflorescences alternate with leaves at the tips of branches, flowers small, bisexual, bracts white, filaments congenate with the ovary, ovary superior. The capsule is oval, and the flowering and fruiting period is 5 October.

Houttuynia can be washed, and some seasonings can also be added, and some side dishes should also be added, and it can also be fried in the pan, so that it is ready, and it is especially delicious.

In fact, Houttuynia cordata can be eaten cold, fried, or roasted.

Houttuynia cordata is also known as folded ear root, and its methods are: cold mixed Houttuynia cordata, vegetarian fried Houttuynia cordata, fried bacon with folded ear root, fried celery with folded ear root, boiled eel with folded ear root, fried ear sprouts and other methods.

Houttuynia cordata beans are delicious and simple, first boil the water, add a small amount of salt, cook the beans, remove them and cool them sufficiently. Wash the green onion and cut the flowers, and mince the garlic. Wash the roots of the folded ears with warm water, fold them to the appropriate length, put all the ingredients in a large bowl, and stir well.

After the beans are cooled, put them on a plate with the folded ear root, and drizzle with the adjusted juice.

Ingredients: 100 grams of fresh Houttuynia cordata, 50 grams of black beans, 200 grams of pork belly, ginger, green onions, and edible salt.

Directions: Rinse the houttuynia cordata and black beans neatly, wash and cut the pork belly into 2 cm sized grids. Put the pork belly pieces and cleaned black beans into the pot, add 800ml of water, boil them over high heat for 1 hour, then add Houttuynia cordata, ginger, green onions, and salt and cook for another 10 minutes.

This recipe can be taken once a day, three times a week, each time taking 50 grams of pork belly, at the same time, you can take Houttuynia cordata and black beans casually, drink this medicinal soup.

Effect and scope of application: This formula has the effect of clearing away heat and fire, and is conducive to urination and edema, especially for patients suffering from diffuse active hepatitis such as nephritis, chronic liver disease, pneumonia and emphysema.

Ingredients: 150 grams of fresh Houttuynia cordata (or 50 grams of dried slices), 200 grams of pork intestines, edible salt, sesame oil.

Preparation and usage: The pig intestine is kneaded with edible salt to eliminate the appendages of its inner cavity, and then cleaned with clean water, and then kneaded with a small amount of sesame oil to remove the fishy smell of the pig intestine, and then the sesame oil is cleaned up. Stuff the neat Houttuynia cordata into the pig intestines, then tie the two sides of the pig intestines tightly with silk threads and put them into the basin, add a small amount of edible salt and steam them through water.

This can be taken at one time, once every 1 2 days, and should be taken 5 times in a row.

Effect and scope of application: This formula has the effect of clearing heat and promoting digestion, and is suitable for patients with serious constipation, heat and abdominal pain.

Ingredients: 100 grams of fresh Houttuynia cordata, 30 grams of ligustrum, 100 grams of lean pork.

Preparation and usage: Add an appropriate amount of water to fry Houttuynia cordata and ligustrum to take the juice, put the lean pork into this decoction and boil, and then add an appropriate amount of salt and chicken essence and other condiments. This can be taken at one time, once every day, and should be taken 5 times in a row.

Effect and scope of application: This formula has the effect of clearing heat and detoxifying, detoxifying, and conducive to urination, especially for colitis patients with abdominal pain and diarrhea.

Ingredients: 200 grams of fresh Houttuynia cordata, 500 grams of pork bones.

Preparation and usage: After cleaning the houttuynia cordata, add an appropriate amount of water to decoction to extract the juice, put the pork bones into this decoction and stew, and then add an appropriate amount of salt and chicken essence. This recipe is divided into 2 3 servings, stewed 2 times a week.

Effect and scope of application: This formula has the effect of clearing heat and detoxifying, removing toxin, and draining pus, and is suitable for patients with wind-heat cough, pulmonary carbuncle cough and vomiting thick blood, yellow and thick phlegm.

Ingredients: 1 young mother (weighing about 1500 grams), 200 grams of Houttuynia cordata.

Seasoning: refined salt, monosodium glutamate, pepper, green onion, ginger slices.

1.Wash the chicken's slaughter, hair, internal organs, and foot paws, put it in a pot of boiling water, and blanch it, and remove it to wash the blood. Remove the houttuynia cordata, wash it and cut it into sections.

2.Take 1 soup pot, put the whole chicken, ginger, and an appropriate amount of water, steam it in the basket until the chicken is cooked thoroughly, then add Houttuynia cordata and monosodium glutamate, and steam it slightly to get out of the basket.

Yes. Houttuynia cordata is also known as the root of the ear.

Houttuynia cordata stems are oblate cylindrical, twisted, 20 35 cm long, diameter, the surface is brownish-yellow, there are many longitudinal ridges, the nodes are obvious, and the fibrous roots remain on the lower nodes, which are fragile and easy to break. The leaves are alternate, folded and contracted. When flattened, it is heart-shaped, 3-5cm long and wide.

apex tapering, entire; Upper surface dull yellow-green to dark brown, lower surface gray-green or grayish-brown; The petiole is slender, and the base and the pedicle combine to form a sheath. Spike-like inflorescences apical, yellowish-brown. There is a fishy smell when rubbed.

In India, Southeast Asia, and especially Thailand, Houttuynia cordata leaves are a common cold condiment.