Houttuynia cordata is also known as folded ear root, how do you need to mix it cold to be delicious?

1. First of all, cut off the old roots of the folded ear roots, leave the tender white roots and leaves, clear them several times with water, wash the sediment, add a little salt with a clean cool white open, soak for 5 minutes, remove the water and wait for backup. 2. Take a small bowl, chop the garlic and millet chili peppers respectively, add chili oil to the pot and heat it, pour in the millet chili peppers and fry the fragrance and immediately put them into the bowl, then put garlic in the bowl, pour in a spoonful of white vinegar, two spoons of extremely fresh flavor, a little sesame oil, a spoonful of salt, a spoonful of sugar, a spoonful of chicken essence, mix well and pour it on the root of the folded ear, and stir well when eating.

You can first put Houttuynia cordata in hot water to blanch the water, then put it under cold water to rinse, pour in vinegar, salt, sesame oil, chili pepper, stir up, and the cold Houttuynia cordata that comes out of this way is very delicious.

In fact, you can mix it with chili, vinegar, sesame oil, green onion, light soy sauce, and oyster sauce to make it taste better.

The root of the folded ear is Houttuynia cordata, the root of the folded ear is also called Houttuynia cordata, pig nostrils, its leaves and roots are edible, its taste is peculiar, because there is a fishy taste on the servant, so it is called Houttuynia cordata, it is eaten more in the southwest region, and it is rare to see people eat it in other regions, people who like it will be very obsessed with it, but people who don't like it are very difficult to accept.

About the method: 1. Cold dressing: Put the minced onion and garlic, cold sauce, chili oil, rattan pepper oil, and salt into a small bowl and mix well into a seasoning sauce, and then put in the washed and cut folded ear root and mix well.

2. Soup: Boil water in a pot, blanch the root of the ear for 2 minutes and then take it out, then wash the chicken, put it in the sand Liang pot and stew, when the chicken is about to stew, put the houttuynia cordata into it and continue to stew, and after the ingredients are completely cooked, put it into the salt, pepper and monosodium glutamate to taste.

Houttuynia cordata thunb, also known as the root of the folded ear, is a plant of the family Sanbaiaceae, which is produced in the southern provinces of the Yangtze River basin in China.

Houttuynia cordata stems are oblate cylindrical, twisted, brownish-yellow on the surface, with several longitudinal ridges, distinct nodes, and residual fibrous roots on the lower nodes; Crisp and easy to break. The leaves are alternate, the leaves are curled and wrinkled, and when flattened, they are heart-shaped, the apex is gradually sharpened, and the whole margin; Upper surface dull yellow-green to dark brown, lower surface gray-green or grayish-brown; The petiole is elongated, and the base and the pedicle are combined to form a sheath. Spike-like inflorescences apical, yellowish-brown.

The root of the folded ear is also known as Houttuynia cordata.

Houttuynia cordata can generally effectively promote the growth of hand hair, and has an antibacterial effect, and Houttuynia cordata can extract a yellow oil, which has a certain effect on the breeding of ineffective elements.

It can effectively alleviate the inflammation of the lower lungs, and has a certain inhibitory effect, has a certain finger width effect for ** infection, and in the case of hair loss or gray hair, you can also use Houttuynia cordata appropriately, which can effectively alleviate the symptoms.

Houttuynia cordata cold discharge, known for clearing lung heat, often compatible with skullcap, Zhejiang fritillary, Zhimu and other traditional Chinese medicine **phlegm, heat, cough and asthma and other diseases. Eliminate carbuncle and drain pus.

Houttuynia cordata is cold and cold, can eliminate carbuncle and drain pus, can be used externally, and can be used externally, and can be taken internally, such as phlegm and heat to smash the lungs, chest pain, cough and vomit pus and bloody smell. Diuretic drenching.

Houttuynia cordata is good at clearing bladder dampness and heat, has the effect of clearing heat and dampness, diuretic and drenching, and is long compatible with plantain, white grass root, sea golden sand and other traditional Chinese medicines ** damp heat diarrhea, hot drenching astringency and pain.

Yes, it's just that different places have different names, Houttuynia cordata is also known as dog's heart grass, folded ear root, and dog's point ear.

Houttuynia cordata is a herb included in the Chinese Pharmacopoeia, the herb ** is the dry aerial part of the plant Bracken of the three white grass family, which is generally harvested in summer when the stems and leaves are lush and the flower spikes are more, and the impurities are removed, and the leaves are commonly used as condiments in the southern region, and the leaves can be eaten.

Houttuynia cordata can be eaten cold, or it can be used to stew chicken, many people like to eat Houttuynia cordata directly, but because it is a cold food, you can put a little chili pepper or ginger and garlic to relieve the cold nature of Houttuynia cordata.

It is bracken (Latin scientific name: Houttuynia cordata thunb), folded ear root (famous doctor's directory), houttuynia cordata (Compendium of Materia Medica), dog ear (Meixian District, Meizhou City, Guangdong), folded ear root (Sichuan, Yunnan, Guizhou), pig nose arch (Sichuan). Fishy herbaceous plant with a peculiar smell.

The leaves are heart-shaped, and the lower part of the pedicle merges with the petiole to form a sheath. Spike-like inflorescences alternate with leaves at the tips of branches, flowers small, bisexual, bracts white, filaments congenate with the ovary, ovary superior. The capsule is oval, and the flowering and fruiting period is 5 October.

In daily life, many people will choose to make some cold dishes, especially in the hot summer, many people will feel that cold dishes can not only relieve the heat in the process of use, but also very refreshing. Therefore, many people will choose to make some cold dishes in summer, but when you make cold dishes, you will also find that many ingredients can actually be used as cold dishes to prepare.

It can be used as a preparation for cold dishesFor example, like Houttuynia cordata, many people will think that when they buy cold dishes or their own dishes in the summer, they can choose Houttuynia cordata when they are making cold dishes. And many people may have different names for this cold dish, and there are many people who give the name of this cold dish as Origen Root, and many people may be more familiar with the name of a dish like this. I often eat in some hotels or restaurants, and other people's cold dishes will have this folded ear root.

The name is also differentAnd many people will also think that a cold dish like this is also very smooth and delicious to use, so many people are also thinking about whether they can make a more authentic cold salad of Houttuynia cordata at home? In fact, a cold dish like this has more functions, because Houttuynia cordata like this not only has the function of removing fire, but also has other effects such as anti-inflammatory. So in general, he can be regarded as an ingredient in traditional Chinese medicine.

It is an ingredient in traditional Chinese medicine, so for many people, they will also choose such cold dishes in their daily life, and in the process of making cold dishes by themselves, it is actually relatively simple. You can prepare some houttuynia cordata, about half a catty, and prepare some salt and some black vinegar. In the simple preparation process, it will have a better taste, because this kind of houttuynia itself also has some flavor.

Put these things on a plate and stir well, marinate for about half an hour and serve, and you can also add some other ingredients according to your taste. For example, if some people like to eat chili sauce, they can put some chili sauce, and many people will think that eating this cold dish in summer can relieve the heat.

In fact, you can add more chili peppers and vinegar when cold dressing, sesame oil tastes very good, and you can also add some monosodium glutamate to enhance freshness.

The cold salad is very simple, put some oil and spicy seeds, put some soy sauce and vinegar, stir well and eat.

Remove the knuckles of the folded ear root, that is, the mustache at the joints, and then fold it to the ideal length, but not too long and too short, affecting the taste, mince the garlic, mince the green onion, chop the tomato, add some coriander and chili pepper and mix it.

Remove the old roots and whiskers of Houttuynia cordata, leave the tender white roots and leaves, wash off the sediment with clean water, soak in cold water for 5 minutes, remove and drain the water. Chop the garlic and millet spicy respectively and put them in a bowl, add white vinegar, the taste is very fresh, sesame oil, salt, sugar, chicken essence, fried chili oil, stir evenly and pour it on the root of the folded ear, mix well.

Houttuynia can be washed, and some seasonings can also be added, and some side dishes should also be added, and it can also be fried in the pan, so that it is ready, and it is especially delicious.

In fact, Houttuynia cordata can be eaten cold, fried, or roasted.

Houttuynia cordata is also known as folded ear root, and its methods are: cold mixed Houttuynia cordata, vegetarian fried Houttuynia cordata, fried bacon with folded ear root, fried celery with folded ear root, boiled eel with folded ear root, fried ear sprouts and other methods.

Houttuynia cordata beans are delicious and simple, first boil the water, add a small amount of salt, cook the beans, remove them and cool them sufficiently. Wash the green onion and cut the flowers, and mince the garlic. Wash the roots of the folded ears with warm water, fold them to the appropriate length, put all the ingredients in a large bowl, and stir well.

After the beans are cooled, put them on a plate with the folded ear root, and drizzle with the adjusted juice.

Folded ear root, negative plant, afraid of strong light, likes warm and humid environment, more cold-tolerant, -15 can overwinter, avoid drought, and grows best in fertile sandy loam or humus loam. Common weeds in farmland, such as orchards, tea gardens, road ridges, etc. Regions:

Shaanxi Province, Gansu Province and provinces south of the Yangtze River Basin, as well as Japan and Java Island in Indonesia.

The leaves of Houttuynia cordata are alternate, the leaves are curled and wrinkled, and they are heart-shaped after flattening, 3 5 cm long and 3 wide, the apex is gradually sharpened, the upper surface is dark yellow-green to dark brown, the lower surface is gray-green or gray-brown, the petiole is slender, and the base is combined with the supporting leaves to form a sheath. Spike-like inflorescences apical, yellowish-brown. Crushed has a fishy smell.

The root of the folded ear is not Houttuynia cordata:The root of the folded ear is actually Houttuynia cordata. Houttuynia cordata is also known as dog's heart grass, folded ear root, dog point ear, produced in the provinces south of the Yangtze River basin in China, as early as the end of the eighties of the last century, Gaoping Town, Guanghan City, Sichuan Province introduced field scale planting, has now driven the surrounding towns and towns nearly 10,000 acres of planting area, forming the largest folded ear root planting base in China.