What is the difference between steaming and steaming? Is steaming a dish steaming? Why?

Characteristics of steamed dishes: 1. The raw materials are heated and cooked with steam as the heat transfer medium, which is different from other techniques that use oil, water and fire as the heat transfer medium.

2. The juice inside and outside the raw materials of steamed vegetables is not volatile like other heating methods, and the umami substances are retained in the dishes without destroying the nutrients, and the aroma is not lost, 3. The juice inside and outside the raw materials of steamed vegetables is not as volatile as other heating methods, and the texture of the raw materials after maturity is not destroyed, and the taste is soft and smooth.

Cooking method: Food and other ingredients are put together in a large amount of soup or water, first boiled with a fire, and then cooked over a simmer. Here's how:

After the food is processed, it is placed in a pot, seasonings are added, an appropriate amount of water or soup is injected, and after being boiled over a fire, it is then simmered until cooked. It is suitable for small and soft raw materials. The food is fresh and delicious, and the cooking time is shorter than the stewing time.

Steaming is to put water under the dish, there is no water in the dish, and the dish is steamed by boiling the water, and steaming is to put the dish in the water and cook it.

Steamed vegetables have a dry taste, and the water content of the boiled vegetables is very large, such as button meat, tamale, boiled vegetables such as pork stewed vermicelli, and stewed goose in an iron pot.

Steaming is when food is placed directly on a plate and then steamed in a pot. Whereas, steaming is to put the food in a basin with water and then put it in a pot to steam.

How to steam vegetables: 1: Raw materials are set aside.

2: After the leaves are washed, cut them into about one inch length. Three:

Add eggs to the cut leaves, sprinkle them evenly with flour, and use the amount to ensure that the leaves do not stick to each other. Four: Shake off the leaves evenly and fluffy.

Five: Pour the mixed vegetable leaves into the steaming drawer. Six:

Boil water in a pot and steam for 15 minutes. Seven: Sprinkle fine salt while hot, drip sesame oil and chili oil and mix well.

Just! Because steamed vegetables, as the name suggests, are heated to a boiling state, water vapor is produced in this state, and cooking vegetables using water vapor as a medium is steamed vegetables. Steamed dishes are not only vegetables, but also meat, fish, chicken, duck, etc., and when these ingredients are steamed, they are all called steamed vegetables.

No, there are many steps before steaming the vegetables, first of all, these dishes should be washed, then cold water should be added to the pot, and these dishes should be seasoned with seasonings before they can be steamed.

Steaming is not only about steaming vegetables, it is a cooking method, that is, using a steamer to cook food, it can also steam other foods, such as bread, steamed buns, chicken, fish, duck, etc.

That's what it looks like, and the steamed dish is called steamed dish. Because such a dish is steamed, and the steamed dish tastes better.

Steaming is indeed steaming the dish; This is because water vapor is used to heat and transfer heat to steam food.

Steamed dishes are generally steamed in cold water, so that the steamed dishes taste better.

Steamed dishes are steamed in cold water.

Steamed pumpkin with garlic].

300g pumpkin, 1 tablespoon red pepper, 2 tablespoons garlic, 1 tablespoon green onion, 1 teaspoon ginger, 1 teaspoon broth, 2 tablespoons light soy sauce, 1 teaspoon sesame oil, 2 tablespoons water.

1. Peel and wash the pumpkin, cut it into slices about centimeters thick, and put it on a plate.

2. Heat the wok and pour vegetable oil, heat the oil temperature to 4, add the minced garlic, fry the minced garlic over low heat until golden brown, pour in the minced green onion, ginger and red pepper and fry until fragrant.

3. Pour in light soy sauce, broth, sesame oil and water and bring to a boil, turn off the heat.

4. Pour the boiled garlic puff over the pumpkin slices.

5. Put it in the steamer, steam for 6-7 minutes after boiling, and sprinkle with chopped chives after leaving the pot.

【Steamed egg roll meatballs】

Ingredients: 200 grams of minced meat, half a carrot, 2 eggs, 3 grams of cornstarch, 2 grams of salt, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of sesame oil, appropriate amount of white pepper, appropriate amount of minced green onion, ginger and garlic.

Method:1Add salt, light soy sauce, oyster sauce, white pepper, sesame oil, and minced green onions, ginger and garlic to the minced meat and mix well. If it's for smaller children, you can reduce the amount of condiments.

3.Beat the eggs into an egg mixture, add water starch and mix thoroughly. Sift the egg mixture to make it more delicate.

4.Brush the pan with oil, pour in an appropriate amount of egg mixture, and spread over low heat to form a thin quiche. Remove the shreds after spreading.

5.Take an appropriate amount of minced meat balls and form balls. The surface is staggered with shredded eggs.

6.Put an appropriate amount of water in the steamer. Put the meatballs in a steamer and steam for 12 minutes.

Steamed spinach custard].

Ingredients: 4 eggs, 1 handful of spinach, 1/2 carrot, 3g salt, 2 teaspoons of flour.

Method:1Wash the spinach and blanch it in a pot, this step can remove the oxalic acid from the spinach. Finely chop the blanched spinach and set aside. Also, chop the carrots and set aside.

2.Beat the egg whites and yolks into two separate containers. Add 2 grams of salt to the egg whites and beat well. Add the chopped spinach and carrots and mix well.

3.Add flour to the egg whites and vegetables and mix well to form a paste.

4.Take a crisper and put a bottom-sized piece of oiled paper at the bottom of the box, or smear it with cooking oil to prevent sticking. It is also possible to use a non-stick container directly. Pour in the egg white mixture.

5.Put boiling water in a pot and steam over high heat for 5 minutes. Use this time to beat the egg yolks well. When the time is up, pour in the egg yolks. Continue steaming over medium heat for 5 minutes. After steaming, remove from the pot and demold it upside down.

6.Cut to your preferred size. You can also dip it in garlic juice or mix some spicy sauce yourself.