How to clean raw vegetables to rest assured

Eat vegetables raw and wash them with confidence? There are generally more lettuce vegetables to eat raw! Crisp and sweet!

In the process of cleaning, be sure to use running water to wash repeatedly, at the beginning, if there is rice water, you can first soak it in rice water for half an hour! Then wash it three or four times with running water, then scoop it up, put it outside to dry the water, if possible, you can boil a pot of boiling water, let it cool, and then put it in the cold boiled water for the last time, and then dry it to eat it raw.

How to clean raw vegetables to be more assured? If you actually eat raw vegetables, then of course, you first have to wash it with water, and then you soak it in some salt water to kill it, and then use running water to clean it and dry it, remember to dry the water, and then eat it with more confidence.

Raw vegetables must be bought in the supermarket fruit and vegetable cleaning agent, very easy to use, add cleaning agent with water and kimchi half an hour later, and then rinse with tap water to eat raw We have been like this Xian vegetables.

Raw vegetables are divided into two categories, vegetables are washed with different washing methods and cleaning products, for those vegetables in the foot layer, you can use dish soap to clean, dish soap will not penetrate into the vegetables, such as tomatoes, eggplants, peppers and other vegetables, their surface is cuticle vegetables, for those vegetables in the cork layer, use flour to wash it, such as vegetables, such as cabbage, rape, celery, spinach, coriander and so on.

How to clean raw vegetables to rest assured Buy back vegetables Put some salt and baking soda in a pot Si Yan's sterilization and disinfection Baking soda can remove pesticide residues Soak for two minutes and rinse with water You can eat with confidence.

After buying raw vegetables, first pick them clean, then soak them in water for between ten and twenty minutes, and then take them out and wash them with water, so that they can be eaten raw.

Wash and soak in salt water for half an hour, so that the pesticides on the vegetables can be removed

Wash with water first, then rinse in salt water for half an hour, and then take it out with clean water to rinse off.

If you want to eat with confidence, you have to wash it with long running water, that is, wash it while rinsing.

Materials, how to clean to rest assured? I feel that after the Qingshui River is contacted, the level in the supply and demand is to hate him, and I eat this dish well and at ease. Eat and be hygienic.

Here's how to wash the lettuce:The first step, when cleaning the lettuce, you can directly divide the lettuce into two parts, first wash the outermost leaves of the lettuce with running water slightly, and then break all the leaves and soak them in the rice washing water, wait for ten minutes, and then put it into clean water to wash carefully.

The second step, if there is more soil on the lettuce, then you can put some starch in the water, and you can also add some salt, then the cleaning will be cleaner.

Clause. 3. We can directly soak the lettuce in salted water, and then boil it with cool.

Rinse. Lettuce cannot come into contact with ethylene, while apples, bananas and other substances are rich in ethylene, so we must avoid contact so as not to affect the quality of lettuce.

Lettuce is cold, so the spleen is deficient.

People should not eat large quantities, which will cause physical discomfort.

1. Wash the green leafy vegetables with clean water, and rinse all the green leafy vegetables with live water, the purpose of this time is to talk about the sediment on the surface of the green leafy vegetables, and the stains are all washed off.

2. Prepare a large pot that is enough to hold all the green leafy vegetables, add some corn flour after putting in the water, and put the green leafy vegetable leaves into the pot to scrub, corn flour has a good ability to decontaminate and increase friction.

3. Change a basin of water and add baking soda, baking soda can effectively decompose the pesticides remaining on the surface of green leafy leaves, especially for green leafy vegetables. Also soak for a period of time, rub the lower leaves, clean them and remove them.

4. Rinse the green leafy leaves of the salad with running water and rinse several times.

5. What to pay attention to when cleaning vegetables, because sometimes the vegetables needed are raw, and they cannot be sterilized by boiling water and high-temperature soup. So it should be cleaned exceptionally clean. Wash the rest of the vegetables in the same way as green leafy vegetables, and you can also use the rice washing water at home to wash the vegetables.

Raw fruits and vegetables should be thoroughly washed and disinfected

1. Put the vegetables in a dry and ventilated place to bask in the sun, which can volatilize pesticides;

2. Soak for five minutes and wash with salt water;

3. Soak in 0.1% potassium permanganate solution for 5 minutes, then rinse with cool boiled water;

4. After washing the melons and fruits, wipe them with a small amount of dish soap, and then rinse them with cool boiled water;

5. When eating cold vegetables raw, it is best to accompany them with onions, ginger, garlic, vinegar and other seasonings, which can not only season and sterilize, but also help digestion.