Contraindications of garlic, can you eat garlic

1. Garlic needs to be topdressed after sprouting.

2. The early development of garlic has ended, and before and after the sprouting is the turning point for the plant to enter the rapid development, mainly the growth of garlic sprouts and bulbs, and it is necessary to strengthen the management of fertilizer and water, otherwise it will affect the annual yield.

3. After garlic enters the sprouting stage, there are two peak periods of water and fertilizer, the first is the sprouting water and sprouting fertilizer in the sprouting stage; The second is the bulb swelling water and bulking fertilizer during the bulb expansion period.

4. It can be combined with watering to apply 25 kg of compound fertilizer per mu, and then 25 kg of compound fertilizer per mu after 15 days, because garlic is a sulfur-loving crop, it is best to choose potassium sulfate type for compound fertilizer. This stage is generally watered every 5-7 days. Garlic should be watered 3 to 5 days before harvesting, and shallow hoeing loosens the soil to make the plants wilt slightly, so that the "mouth is loose" and easy to pick.

Pay attention to the leaves and roots when taking care of the cabbage.

After harvesting, garlic enters the bulb expansion period, and it is necessary to water and fertilize in time to prolong the time of leaf photosynthesis, prevent premature aging of garlic leaves, reduce the organic nutrients produced, and hinder the bulb expansion. After sprouting, the foliar surface can be sprayed with chitin, brassin, nucleotide compound potassium dihydrogen phosphate, with an interval of 5-7 days, to maintain the leaves and prevent premature aging.

In this period, topdressing is mainly based on available nitrogen fertilizer, combined with phosphorus and potassium fertilizer, and 15 20 kg of urea or potassium sulfate compound fertilizer is applied per mu. Keep the soil moist to meet the water needs of garlic in the later stage, stop watering about a week before harvest, promote the accelerated transfer of assimilates from stems and leaves to garlic heads, and improve yield and quality.

Can you still eat sprouted garlic? There are also 4 kinds of people who are not suitable for eating garlic, and they have gained knowledge.

Garlic is good to eat, but you can't run healthy.

Garlic, herbaceous plant. It has a spicy taste, can be used as medicine, garlic, is a common seasoning food in our lives.

Many people eat garlic and think that there is nothing to pay attention to. In life, we often see the phenomenon that many people like to eat while peeling. Garlic has a strong bactericidal effect, but it is particular about eating it raw.

Garlic, its edible part is a bulb buried in the ground, it has direct contact with fertilizer manure, so that it will have a large number of parasite eggs, germs and pathogenic microorganisms in the cracks of the bulb foreskin. If we don't peel off the skin and eat it without washing our hands. So it is not easy to put harmful substances and parasites into the human body to create opportunities.

Although garlic has a sterilizing effect, when you eat less than a certain amount, it cannot effectively kill these microorganisms, especially parasites, at once. Therefore, from the point of view of hygiene, it is recommended to first peel off the old skin of the garlic, remove the hard stalk on the top of each clove of garlic, and wash it clean at the same time. In this way, harmful substances can be avoided in the body.

Therefore, eating garlic is particular, for health, we only need to pay attention to hygiene, safe to eat, it is a good nutritious ingredient!