How to eat one headed garlic, why can t you eat one headed garlic

One-headed garlicThere are many ways to eat it. One-headed garlic can be eaten raw or soaked in vinegar for sweet and sour garlic.

Eat, or it can also be eaten with stir-fried vegetables.

Ingredients required

FreshOne-headed garlic10 pounds, 2 tablespoons of salt, 2 pounds of sugar, 9 degrees of rice vinegar.

5 poundsSteps

1.To make sweet garlic, use fresh garlic, and choose garlic that does not hurt or rot.

2.Remove the fibrous roots of the garlic, cut off the garlic stems, leave about 2 cm of garlic stems, remove the outer skin, leave only 2-3 layers of tender skin inside, wash it, put it in clean water, add 2 tablespoons of salt, soak for half a day, you can remove the astringency and spiciness. Light salt water.

It can play a role in disinfection, and it can also make garlic easier to preserve.

3.Take out the soaked one-headed garlic, control the moisture, spread out, the garlic stem is facing down, and let it dry for a few hours to dry the surface moisture of the garlic.

4.Wash the jar, scald it with boiling water, then wipe off the water, dry, the jar must be waterless and oil-free, mix the ratio of rice vinegar and sugar 2:1 into sweet and sour water, stir evenly, stir several times, so that the sugar is completely dissolved in the rice vinegar, put the one-headed garlic in the jar, and then pour the mixed sweet and sour sauce into the jar, the sweet and sour sauce should not pass the garlic, cover the jar, put it in a cool place, marinate for half a month and you can eat, the longer the pickling time, the stronger the garlic taste.

Personal experience: Pickled garlic.

The vinegar pickled with rice vinegar has a color, and the sugar garlic pickled with white vinegar is white, and the white vinegar should be brewed white vinegar.

The taste of sweet and sour garlic depends on the ratio of vinegar to sugar, which can be 2 to 1 or 3 to 2, and the specific ratio of sweet and sour taste ultimately depends on your personal taste.

The best way to eat garlic is to make sweet and sour garlic.

This garlic will be very spicy when eaten directly, and it will not have such a big smell when made into sweet and sour garlic. And the nutritional value of sweet and sour garlic is also relatively high.

The one-headed garlic is a little bigger, you can eat it as you want, you can cut it, or you can directly pat the one-headed garlic and stir-fry it.

Multi-head garlic is eaten in the same way as regular garlic. You can soak garlic to eat, or you can stir-fry vegetables as an adjunct. It is also possible to eat one-headed garlic raw, which is more nutritious than garlic cloves.

It's best to mash it before eating it!

"One-headed garlic" is the opposite of "Niangniang onion", if Niangniang onion is "overdeveloped", then one-headed garlic is "stunted".

Ripe garlic has a lot of garlic cloves, which are flattened and chopped when cooking, which is a good seasoning for all kinds of dishes, especially used to make chili oil or garlic paste, with meat, the taste is excellent.

If there is a problem with the soil quality of the planting, and the soil fertility is insufficient to support the maturity of garlic, it will develop into a single garlic with no garlic cloves, presenting a round sphere, which is an outlier in garlic.

Alien has never been disliked by people. The ancients believed that eating "one-headed garlic" was harmful, and it should not be eaten either from the moral point of view or from the physiological point of view.

Sweet and sour one-headed garlic.

Ingredients: 1500 grams of garlic.

2-300 grams of rock sugar.

Vinegar 1000ml

Salt to taste. To prepare sweet and sour one-headed garlic.

Peel the garlic, rinse it with boiling water and soak it for a day after cooling it (the purpose is to remove the pungent taste of garlic, some people say that you should soak it for a few more days, it depends on the individual).

Rock sugar] + [vinegar] put it in a pot and bring it to a boil, cool and set aside.

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Take a waterless and oil-free glass sealed jar, put the drained garlic and the cold sweet and sour sauce into the jar together, the sweet and sour sauce must not be over the garlic, at first the garlic will float up, soak for a few days and then sink.

Store in a cool, dry place, seal at room temperature for one month and then consume <>

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I use Hengshun balsamic vinegar for vinegar, remember that the total acid should reach 6%!

Roasted garlic. > only to know that the one-headed garlic turned out to be a whole garlic that was cut into a single grain, and it grew so special.

The most quaint ingredients and recipes.

Ingredients: Garlic.

To make roasted garlic.

The ingredient is it. Wash well and let dry.

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By the way, cut it open to show what a single head is.

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Arrange well, oven at 200 degrees for 25 minutes, and the skin will be fried.

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A single garlic is garlic without a clove. In general, 4 to 8 cloves make up a head of garlic. If you choose garlic with small garlic head and thin garlic cloves, the seedlings will grow weakly after sowing and have poor fertilizer absorption ability, which will seriously affect the scale disc and be easy to form one-headed garlic.

One-headed garlic, simply put, is garlic without cloves, with only one round ball-shaped garlic clove. An ordinary garlic is usually composed of 4 or 8 cloves of garlic. The formation of single-headed garlic is mainly because when we choose garlic species, we choose garlic cloves thin, and the garlic species with small garlic heads are the three types of small garlic cloves and garlic hearts that our garlic farmers often say!

The reason why you can't eat garlic is because people think that eating garlic is harmful.

The soil where the garlic grows is poor, which leads to the garlic due to malnutrition will only produce one head of garlic, and at the same time, the garlic is more spicy than ordinary garlic, which is usually considered harmful to the body, such garlic is not edible, and this is used to describe a type of person.

Ripe garlic has a lot of garlic cloves, which are flattened and chopped when cooking, which is a good seasoning, especially when used to make chili oil or garlic puree, and it has a great taste with meat. If there is a problem with the soil quality of the planting, and the soil fertility is insufficient to support the maturity of garlic, it will develop into a single-headed garlic, without garlic cloves, presenting a round sphere, which is an outlier in garlic. Alien has never been disliked by people.

How to choose garlic

1. There are two kinds of garlic skin, purple and white, in general, it is better to choose purple garlic, because the garlic taste of purple garlic is relatively strong, and the sterilization effect is better than that of white-skinned garlic.

2. When choosing garlic, you should also observe the overall shape of garlic, generally do not choose deformed garlic, choose round, do not choose garlic with a notch.

3. When choosing Dalu mountain garlic, you can also observe the garlic cloves, the garlic cloves are more uniform, there is an obvious arc between the garlic cloves and the garlic cloves, such garlic is better, if there is no arc, it is smooth, it means that the garlic cloves are relatively small, and it is not suitable to choose.

It's not that you can't eat it, but this kind of thing is relatively rare, and everyone uses garlic to plant it on the ground, and it will soon grow a lot of it.

You can eat garlic, why can't you eat it? Garlic is also a type of garlic, it is spicier than garlic, and it is completely edible.