The garlic at home has been soaked in vinegar and sugar for several years, can it still be eaten?

Can't eat. Because such garlic has gone bad and bacteria can grow in it, it cannot be eaten.

You can't eat it, because the vinegar we usually buy still has an expiration date, and generally speaking, you can't eat it after three years.

It's better not to eat it. Because these garlic may become moldy, it may be that its own bacteria may affect the health of the body if they are eaten.

It can be eaten, and under the premise of proper preservation, vinegar-soaked garlic will not deteriorate and will not affect consumption. Vinegar soaked garlic is best eaten after opening a month after soaking, it will be slightly spicy in the morning after opening, and the taste is not crisp when it is opened, only at this time the garlic tastes the best, crisp and refreshing, both the slight acidity of vinegar and the original fragrance of plants. <

Yes, under the premise of proper storage, vinegar-soaked garlic will not spoil and will not affect consumption. Vinegar soaked garlic is best eaten after opening a month after soaking, it will be slightly spicy in the morning after opening, and the taste is not crisp when it is opened, only at this time the garlic tastes the best, crisp and refreshing, both the slight acidity of vinegar and the original fragrance of plants.

No. Sweet and sour garlic is a kind of quietly pickled products, although it can be stored in the refrigerator for a long time, but after a few years, sweet and sour garlic is not recommended to eat, because the refrigerator can not completely inhibit the breeding of bacteria and other microorganisms, and it will still be infected with harmful substances such as bacteria for a long time, and there will be deterioration such as peculiar smell and acidity, and it is easy to cause discomfort to the body when eaten.

Sweet and sour garlic is a traditional snack in the south and northern regions of the Yangtze River. Sweet garlic is brown in color, crisp and sweet and sour, it is the favorite of people who eat hot pot, rich in protein, fat, sugar, vitamins and various amino acids, trace elements and a variety of volatile sulfur compounds and other substances that are beneficial to the human body.

For example, Sun sweet and sour garlic can still be eaten for a long time, sweet and sour garlic is a health food with very high health value, and its main raw material is garlic, which is very common in the daily life of Chinese people. After sweet and sour treatment, the time for garlic to be preserved is still ideal, of course, it is also related to many factors. This sweet and sour garlic is still stored for a longer time.

Generally speaking, the production time of this sweet and sour garlic takes about a month, and during this period, people do not need to put this sweet and sour garlic in the refrigerator, so as not to affect the progress of a production.

After this sweet and sour garlic is not prepared, after opening and eating, it is best to store the uneaten part in the refrigerator, so that it can be stored for a longer time. However, for a better taste and a better health effect, it is best to eat it within a week after opening.

Vinegar-soaked garlic can still be eaten for three years, but the taste will be relatively poor and the taste is not very good. Vinegar-soaked garlic is recommended to be eaten after opening one month after soaking, when the taste is the best, crisp and refreshing. Both garlic and vinegar have the effect of disinfection and sterilization, which can help the body to disinfect and sterilize after consumption, and improve the body's immunity.

Under the premise of proper preservation, vinegar-soaked garlic will not deteriorate, but after soaking for three years, the soaking time is a little long, the taste of garlic will be relatively poor, becoming rustling, noodles, and the taste may not be very good.

Vinegar soaked garlic is recommended to be eaten after opening the seal one month after soaking, it will be slightly spicy if it is opened early, and the taste is not crisp when it is opened, only at this time the garlic tastes the best, crisp and refreshing, both the slight acidity of vinegar and the original fragrance of plants.

Garlic and vinegar have the effect of disinfection and sterilization, which can help the body to disinfect and sterilize, promote metabolism, and improve the body's immune energy and limb strength after eating. After eating greasy food, soaking garlic in vinegar can relieve greasy food and help digestion.