If you don t eat garlic when you eat noodles, the fragrance is less than half, what can you do if yo

Eat noodles without garlic, the fragrance is less than half, whenever we eat noodles, we like to accompany some garlic, the fragrance is simply amazing. But what everyone knows is that garlic is a very flavorful food, and it is okay to eat it at night, and we all brush our teeth before going to bed. But eating garlic at noon is really delicious, but embarrassment is also really embarrassing, and a mouth with a garlic smell will also leave a bad impression on the people around you.

If you don't eat it, it doesn't taste good, and it's embarrassing to eat, so you have to find a way to solve the taste in your mouth.

We all want to make a good impression on everyone, so every time after eating garlic at noon, you can buy a pack of mint-flavored chewing gum and chew it in your mouth for a while without taste. There are chewing gum supermarkets, which is still more convenient. The mint flavor is a great way to mask the garlic in our mouth.

If you don't like chewing gum, you can also always keep some mouthwash in your bag, so that you can rinse your mouth in front of others, which is not only to maintain your own image, but also to respect others. Nowadays, there are many strip mouthwashes on the market, and a small bag is very convenient to carry, and it will not take up much space at all in the bag, which is very convenient. <>

If you want to get rid of the taste of garlic in the innermost part, there is a small secret is that you can drink a glass of milk, it should be noted that when drinking milk, do not drink it directly, but drink it slowly, and let the milk stay in your mouth for a while as much as possible, so that you can quickly get rid of the taste of garlic. If you can, you can use warm milk as much as possible, and the effect will be a little better. <>

Garlic is really fragrant when you eat it, but the taste is really disgusting after eating, others are embarrassed to smell it, but you can't ruin your image, so whether it's chewing gum, mouthwash or something else, you must always keep it in your bag in case you need it.

You can drink more water or eat some eggs and brush your teeth to get rid of the garlic smell in your mouth.

If this happens, we can spray some air freshener in our mouth, or eat a piece of chewing gum, or eat something to clean our breath, which can effectively help us reduce the taste.

After eating garlic, you can brush your teeth, use mouthwash, and eat something with fresh breath, such as chewing gum.

Eating noodles without garlic is half as fragrant because the spicy taste of garlic can add a touch of unique flavor to the light noodles.

This habit of eating garlic should have originated in the northwest region, the northwest region is dry and rainless, so vegetables are very scarce, the green onion in the noodles is the only green, people try to eat noodles with garlic in order to supplement the vitamins needed by the body and make the noodles more flavorful, the result is out of control, and soon this habit will spread to the Central Plains.

If you eat garlic first, the garlic juice will better permeate the mouth, making this bite of noodles more flavorful, but it is easy to spicy the base of the tongue. Although eating noodles first and then garlic is not so spicy, it still has a unique feeling. In short, the unique smoothness of the noodles and the spicy garlic may make for an incomparable delicacy.

The meaning is as follows:Eating noodles is not garlic, and the fragrance is less than half" refers to the important position of garlic for eating noodles. Northerners have a deeper relationship with each other than southerners, especially Shanxi, Shanxi, Shandong, Henan, Hebei and other provinces basically take pasta as their main meal, and of course the demand in these areas can be imagined.

Introduction: ClearanceGarlic (scientific name: allium sativum l.).) is a lily family.

Allium is a perennial herbaceous plant with bulbs bulbous to oblate globular shapes, usually composed of many fleshy, petal-shaped small bulbs closely arranged and covered with several layers of white to purple membranous bulb skin. The leaves are broadly striped to observably lanceolate-acre-shaped, flattened, shorter than the flowers, the flowers are solid, cylindrical, and the total bracts fall early.

Eating noodles without garlic is less than half of the aroma, which is also a kind of dietary habit withered tong, some people like to prepare the mold to eat garlic, the fragrance of noodles and the fragrance of garlic are mixed together, that is, it feels very delicious and delicious, of course, for people who don't like to eat garlic, there is no such saying.

Garlic is a spice with a unique taste and is one of the commonly used condiments in cooking. It not only has a unique fragrance, but also has a variety of nutritional effects such as antibacterial, antiviral, antioxidant, and blood pressure-lowering. It can be seen that garlic is a highly nutritious seasoning, and if garlic is not added to the cooking ingredients, the taste will be reduced by half.

Without the addition of garlic, the original taste of the ingredients will be affected to the extent that the hail can change the taste of the ingredients, making them more delicious. However, if garlic is not added, the unique aroma and unique texture of garlic cannot be obtained, so the original taste of the ingredients will be affected, and the taste will be reduced by half.

In addition, garlic has a flavoring effect that makes ingredients more delicious. If garlic is not added, the seasoning function of garlic cannot be obtained, so that the original taste of the hail will be affected, and the taste will be reduced by half.

Garlic can play a role in relieving oiliness, and will contain allicin and allicin, which can play a role in promoting the absorption of vitamin B1 in lean meat. Garlic also has certain medicinal value, which can play an antibacterial and anti-inflammatory role, and can play a preventive role in E. coli or dysentery hepatobacterial infection, but people with intestinal or stomach ulcers should reduce their use. As the saying goes, eating meat without garlic halves nutrition, so eat garlic when eating meat.

The edible value of garlic is mainly reflected in anti-inflammatory and sterilization, improving immunity, anti-digestive tract infection, lowering blood lipids, and promoting appetite. And when eating meat, a moderate amount of garlic can also increase the retention time of vitamin B in food, which better promotes energy conversion.

<> garlic enhances the taste. Garlic itself has a very strong taste, is a good condiment, no matter what food is mixed with garlic to eat together will become a mixed taste of garlic, such a taste will increase the flavor on the basis of the original, which is also the reason why some garlic is usually put in Chinese cooking to enhance the taste, which can not only increase the umami of food, but also be good for the body.

Garlic is mainly a seasoning ingredient, usually we don't eat it, just say that when cooking, garlic will be put in the dish, so that the fragrance of garlic will be sent to the food, and eating garlic also has many benefits for the human body, especially in the northeast of China, in the northeast region people are steamed buns and green onions every day, in fact, this is also a local food culture.

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Because garlic is rich in vitamins, it can supplement the body's needs, and can reduce fat intake, as well as the function of seasoning, eating meat can increase the nutrients in lean meat.

Garlic can remove the fishy smell of meat, and can also relieve the greasy situation, which is conducive to relieving the taste of eating meat, and can increase appetite.

Because garlic is a condiment, the texture and taste can be improved when sandwiched into the meat, and it is even more delicious.

It's true! Today Yi Zai shares a pounded garlic