Why do some people eat garlic when they eat noodles?

No, whether it tastes good or not is a matter of personal senses. Just because you think it's delicious, you can't assume that everyone else will find it delicious. For the same soy milk and tofu brain, some people love sweet, and some people love salty.

How to say this, if you eat cold noodles, especially fried sauce noodles and lo mein, if you don't have some raw garlic, it is really less flavorful, the soup noodles are actually not very good with garlic, garlic contains allicin, which is very good for blood vessels, and the disadvantage is that after eating garlic, this bad breath problem.

Very good, you can mash raw garlic and eat it, garlic has a sulfur compound that is very beneficial to the human body in this process. It is the so-called "allicin" in medicine, which has a very powerful anti-inflammatory and bactericidal effect, which can strengthen the body's resistance.

Hello friend.

It is very good to eat raw garlic when eating noodles, as the saying goes, eating noodles without garlic makes the taste less than half.

Therefore, when eating noodles, eat some garlic, the taste is still very good. Thank you.

It doesn't have any health effects, but it tastes better when eating noodles with raw garlic.

Garlic has the effects of detoxification, swelling, insecticide, and dysentery.

Modern studies have shown that garlic also has antibacterial effects, reduces blood viscosity, and improves immunity.

It can also be used for mouth ulcers**.

Eating raw garlic has certain benefits, but it is easy to leave a peculiar smell in the mouth, depending on your own needs.

Eating noodles and eating garlic is a perfect match, and eating noodles without garlic tastes halved haha.

If you eat noodles without garlic, the taste is halved.

It's like this in the north, there's nothing bad about it, I think it's very good.

Northerners eat garlic when they eat noodles, that is because garlic can increase appetite, and northerners also develop the habit of eating garlic to eat meat in other places, mainly because garlic has the effect of sterilization and appetizer. Take a bite of garlic and eat a bite of noodles, and the spicy and rough garlic melts into the softness and delicacy of the noodles.

Because people in the north have a habit of eating noodles, they eat garlic, and it has a great effect. It's also a habit. It can improve the body's ability to resist colds, because garlic is rich in allicin, which has a good killing and inhibition effect on common cold viruses and pathogenic microorganisms.

It can prevent intestinal infectious diseases, such as dysentery, diarrhea, and enteritis, and eating garlic appropriately inhibits pathogenic bacteria in the intestine through allicin, which has a good benefit in preventing intestinal diseases.

It can prevent parasitic diseases, such as hookworm and pinworm, and eating more garlic appropriately has good insecticidal and deworming benefits.

Eating garlic often has many benefits, garlic can warm the stomach, eliminate food and regulate qi. In clinical applications, garlic can help sterilize, anti-inflammatory, and also prevent the appearance of tumors, as well as help with cancer, but also diseases of the gastrointestinal tract. Garlic can also lower blood sugar and is also effective in preventing diabetes.

Garlic can prevent the emergence of cardiovascular and cerebrovascular diseases, mainly because garlic can reduce the fat content in the blood, reduce the deposition of fat in blood vessels, prevent the formation of atherosclerosis, reduce the aging of blood vessels, increase the elasticity of blood vessels, and have great benefits for the prevention of related diseases.

Garlic can also be anti-aging, anti-fatigue, prevent colds and improve allergies, and also has a certain auxiliary effect on male impotence.

I haven't heard that northerners eat garlic when they eat noodles, and there is no fixed saying that this is just a personal taste. When eating noodles, put some garlic, maybe adjust the taste, personal preference, just like Shanxi people like to be jealous. People in Hubei and Sichuan like to eat spicy food.

The main reason why northerners eat noodles and garlic is that garlic can increase the taste, improve the calories in the body, and the most important thing is that it can play a role in sterilization and disinfection.

Northerners eat garlic when they eat noodles, this is because the weather in the north is dry, people are easy to sweat, and they often feel that there is no taste in the mouth, the noodles taste is light, and the spicy taste of garlic just satisfies the appetite of northerners.

Northerners eat garlic when they eat noodles, because their traditional habit is such garlic, and eating garlic often can sterilize and improve freshness, and it tastes more delicious.

Most of the northerners eat noodles are influenced by their eating habits and food culture, and eating garlic can also bring a lot of benefits to the body.

This is the reason for the eating habits of northerners.

Northerners are very fond of garlic with steamed buns or noodles.

And eating garlic on the body.

It has a good health care effect.

And garlic can increase appetite.

Garlic has a bactericidal and appetizing effect.

In the process of eating noodles, eating garlic again can improve the overall feeling of eating, and the spicy taste of garlic is accompanied by the taste of noodles, so it can be said that this combination is really wrong. And garlic can be sterilized and appetizing, so that our meals are greatly increased, and the meals are more sweet.

Garlic has a spicy and warm taste, which can increase the flavor of pasta and also help to appetize, so there is also a saying that eating noodles without garlic tastes less than half.

Hello! When you eat noodles in the north, you have to eat garlic, because eating garlic has many benefits, especially when you eat noodles, eat with garlic, which not only reflects the taste of noodles, but also tastes jealous of garlic, so it is very delicious and I like to eat it very much.

It's all a matter of taste, and many northerners like to eat garlic, because they have a taste of it, but like I'm also a northerner, I don't like to eat onions and garlic, it's also a matter of taste. But it is also a matter of customs, and the relationship between customs and customs, most people should not have many people eat except for the northeast, and the noodles also eat garlic, very few, but there are also.

Eat noodles without garlic, the taste is less than half, I believe many people in the northwest have heard this sentence, southern friends do not understand very much, garlic is so spicy, the mouth is too stinky after eating, why do northerners still eat one petal after another, southerners are used for stir-frying, northerners have a heavier taste, take Shandong as an example, just out of the pot of big buns must be on the head of garlic to enjoy, and in Shaanxi to find a noodle restaurant on the table must be put on the table of raw garlic, pull noodles on the table, garlic does not leave the mouth, from ancient times to the present to eat garlic have been used to, but also very like, Even beautiful women are not inferior, and eating a bowl of noodles and garlic is standard.

**。Northwest people eat garlic, just like a kind of enjoyment, and will not feel spicy, some people will say: the northwest drought lack of vegetables, and people's staple food can only be noodles, only a bowl of dry noodles seems a little bland, and a few cloves of raw garlic can send a big bowl of noodles down the stomach, and then a bowl of noodle soup, full and comfortable, economical, and raw garlic has the effect of sterilization, the past days of the Northwest people are bitter, garlic can replace vegetables with one stone, and modern eating raw garlic has become a tradition, not because of poverty to eat raw garlic.

The first is traditional, basically the noodles of the nature of the noodles are paired with garlic, which is an ancestral fixed combination, passed down from generation to generation, and everyone is used to it. The reason why the second noodle is served with garlic is actually that garlic contains allicin, which will make your entire taste system instantly active, and the spicy taste in your mouth will make you want to eat noodles and increase your appetite, in this case, sometimes the taste of noodles is not so important. This feeling is a bit like eating that kind of spicy Jiugongge hot pot, I know it's very spicy, and I've already eaten it to the slightest haha, but the spicy attraction is fatal, so people will continue to want to eat it again, in general, garlic is also the same effect on noodles, it has an appetizing effect.

The third reason is that garlic has a unique taste, which can remove the smell and remove the smell, increase the freshness and fragrance, and also have a slight spicy taste, which can add a lot of flavor to the food, so many dishes are indispensable to add some garlic, not to mention the food with high taste requirements such as noodles. In our daily life, garlic is often used to eat noodles and stir-fried vegetables, but also is often made into sweet and sour garlic, garlic juice and other delicacies. If you eat garlic raw, you can peel the garlic and leave it for 5 to 10 minutes to let the garlic oxidize in the air, which can not only reduce a certain degree of pungency, but also make the garlic more effective.

Garlic has a good sterilization effect, so garlic is often used in eating noodles and also in stir-frying.

Indeed, many people think so, there is a saying: eat noodles without garlic, the taste is half less. Eating noodles and eating garlic is really refreshing haha

1. Eating noodles is not garlic, and the taste is halved. In the northern part of our country, all noodles as a staple food basically have the habit of eating garlic cloves. This is one of the three ways to eat, between rice and vegetable + rice, and garlic is used as a side meal.

2. There is no need to verify the method of eating, and there are three kinds of historical inheritance: eat white rice, not vegetables; Seasoning for meals; Dishes are served. Noodles are made with garlic as one of the flavors.

Soy sauce noodles, lard noodles, including chili peppers, sauces, mustard, etc., all belong to this category, because they are not vegetables + rice. Garlic is naturally used for eating. Among all the flavors in the rice combination, garlic is the first place.

Of course, it is not the concept of nutrition now, the ancients paid attention to the medicinal properties, garlic has a hundred benefits, the only harm to the eyes.