How do you boil eggs without cracking? How to boil eggs so they don t crack

Add a pinch of salt to the boiled eggs, and the cooked eggshells will be easily peeled off. Or soak the eggs in cold water and boil them in hot water, so that the eggshells will not break and can be easily peeled off.

Eggs are cleaned before boiling, some dust, mud and feces on the surface are cleaned, it is best to wash them several times, and then soak them in cold water for a few minutes, which can absorb more water, and it is not easy to crack in the process of boiling.

Boiled eggs are boiled in cold water, do not use boiling water, put the eggs in a pot of cold water and boil, and then cook for about 5 minutes to cook, which is very fast.

Boil eggs in a pot under cold water for a few minutes: Boiling eggs seems simple, but it is difficult to grasp the heat, too short a time will make the yolk undercooked, and too long will make the eggs old and unpalatable. In this regard, according to reports, in fact, the best time to boil eggs is easy to grasp.

Cool the pot under water, after the water is boiled for 5 minutes, so that the boiled eggs can kill the harmful pathogenic bacteria in the eggs, and can effectively keep the nutrients in the eggs from being lost.

Method for not boiling eggs: soak them in cold water. Before boiling eggs, it is best to soak the eggs in cold water for a while before putting them in a pot of cold water to boil so that the eggshells are not easy to break. Of course, this is just one of the ways to keep your eggs intact.

It is best to cook over medium heat. If high heat is used when boiling eggs, it is easy to cause the air in the eggshell to expand sharply and cause the eggshell to burst; If you use low heat, it will prolong the time of boiling eggs, and it is not easy to grasp the age and tenderness of good eggs. Practice has proved that boiled eggs are most suitable over medium heat.

Step 1: Wash the soaked water. First, put the eggs in clean water and wash them, then soak the cleaned eggs in cold water for a few minutes.

Step 2: Put the eggs in a pot of cold water, add the water that has not covered the eggs, cover the pot, boil the water over medium heat, boil for about 3 7 minutes, turn off the heat and simmer for another 1 minute. It is best not to boil eggs for more than 10 minutes, otherwise chemical changes will occur inside the eggs, and the nutritional value of the eggs will be greatly reduced.

Step 3: Prepare a basin of cold water, take out all the boiled eggs, put them in cold water, wait until they cool naturally, and then peel the skin, it is easy to separate the eggs from the skin, and the eggs are smooth and intact, which can be called perfect.

After washing the eggs, first soak them in cold water for 20 minutes, reduce the air pressure in the eggs, and then boil them again, then boil the water for 5 minutes, then turn off the fire and soak for 6 minutes, so that the eggshell can not break.

Do not cook for more than 9 minutes on medium heat, if the fire is large, the egg will be affected by the hot air pressure at this time, causing the egg to expand, and the egg shell will easily crack; If the fire is small, it will cause the eggs to be boiled in vain, but the egg yolk will be undercooked; It is better to boil eggs over medium heat, and it takes no more than nine minutes to boil eggs, and if the time is too long, the nutrients will be reduced when the eggs are boiled old. Control the heat and time, and the eggs will not be easy to break.

To keep the boiled eggs from cracking, cook the eggs slowly over medium heat in a pot under cold water and add some vinegar to the water in which the eggs are boiled. When boiling eggs, cook them in a pot under cold water and cook them slowly over medium heat, the purpose is to make the temperature of the eggs rise slowly and not expand too fast, and at the same time, the air in the air chamber can be discharged through the small holes in the eggshell for enough time to reduce the pressure on the eggshell as much as possible. As for adding some vinegar, it is inspired by some people's vinegar eggs, vinegar can soften the eggshell, improve the toughness of the eggshell, and it is not easy to break.

After boiling the water, turn off the heat, then put the eggs in the pot and simmer for two or three minutes, and finally turn on the low heat and cook for five to seven minutes, so that the boiled eggs will not crack, the reason is that after the eggs are soaked in hot water for two or three minutes, the egg denature and solidify to a certain extent, so that the gas inside will be discharged and will not cause the eggs to crack.

When boiling eggs, put a little salt in the water, remember that the water must be submerged over the eggs, so that the boiled eggs do not crack, and it is better to peel the shells.

1. Soak the eggs in cold water for a while before boiling them.

2. Add an appropriate amount of salt to the water when boiling eggs.

3. After cooking, do not take it out directly, soak it in hot water for a period of time.

4. Master the heat of boiled eggs. A temperature between 62 and 71 is optimal.

5. Master the time to boil eggs. Time is best between 6 and 8 minutes.

Before boiling, the eggs are soaked in cold water for 5 minutes, so that the eggs are not easy to break during the boiling process, otherwise the cracked eggs will not only affect the integrity of the shell, but also the eggs after immersion in water are definitely not delicious.

When boiling eggs, you should put a little salt in the water, and use low heat after boiling to prevent the eggs from being washed by the boiling water and hitting the wall of the pot, so as to avoid the eggs from boiling and cracking.

FYI, look.

Eggs that are refrigerated should not be boiled right away, as they are prone to cracking.

It should be taken out half an hour in advance and stored at room temperature or soaked in water for 20 minutes, and then cooked, which is not easy to crack.

When boiling eggs, you should cook them slowly under cold water over medium heat, so that the eggs are not easy to crack!

You can try to add a little salt, I usually just cool the pot under water, but also do not put salt, the water boils for another two minutes, and the eggs are almost cooked.

Put a little salt in a pot under cold water, and the water will not cover the eggs.

The eggs should be boiled in a pot under cold water so that they will not crack, and it will be fine in about ten minutes.

If you want to boil the eggs again, they will not crack, so you must put them in the pot while the water is cold and cook them slowly over low heat.

If the egg is not broken, it will generally not crack during the boiling process.

How to boil eggs will not crack, and which egg cooker will not crack.

The first step, prepare a few eggs, first carefully brush each egg shell, remember not to touch the water if you don't eat the eggs, otherwise it is easy to deteriorate, wash the egg shells, and put them directly in the pot;

The second step is to add cold water, so that the eggs are completely submerged in the water, and at the same time, you need to add a small spoon of salt to the water, plus a small spoon of vinegar, white vinegar or rice vinegar, and put the pot on the fire;

The third step, start to boil the eggs, after boiling the water over medium heat, you can turn to low heat and continue to cook, if the water is not enough at the beginning, you can not completely cover the eggs, and the process of boiling eggs can be turned over with a spoon;

The fourth step, like soft-boiled eggs can be boiled for 5 minutes, like the egg yolk is completely solidified but the egg white can also ensure that it is tender and ageless, boiling for 8 minutes is enough, after the egg is boiled, turn off the heat, and simmer for 2 minutes;

The fifth step is to take the eggs out of the pot directly, you can see that it is very complete, it will not break the skin at all, you don't need to soak it in cold water, you can peel it directly, the eggs are very easy to peel, tender and smooth.

Here's how to boil eggs without cracking:

1. Reasonable control of water temperature and boiling time can make boiled eggs look more complete. If you are not in a hurry, you can cook eggs on low heat, which will not cause the air inside the shell to expand, and the probability of the egg breaking will be smaller.

2. Secondly, when the water has boiled, you can turn down the heat a little more, or stir it with a spoon to control the pressure to avoid the air pressure in the egg being too high, and boil the water for three to five minutes after boiling, and the time should not be too long. Soaking eggs in cold water before boiling them can also reduce the likelihood of the eggs breaking.

Tips for boiling eggs:

1. Egg selection.

We don't boil the eggs just laid by the chicken, but use eggs that have been put for at least half a month, because after a long time, the membrane of the egg will be slightly separated from the shell, and such eggs are easy to peel.

2. Add an appropriate amount of salt.

Adding salt is the most important thing in the know-how, because salt not only keeps the eggs from cracking, but also makes the eggs easier to peel, and the average family can cook 5 eggs with 1 gram of salt.

Eggs are a very common ingredient, many people will get used to eating some boiled eggs every morning after getting up, boiled eggs are rich in nutritional value, and it is very convenient to eat, compared to fried eggs or egg soup, the nutrition is more comprehensive, so you can eat some appropriately, so how to boil eggs will not break?

1. Soak eggs in cold water: In order to keep eggs fresh and avoid deterioration, many families put eggs at a constant temperature in the refrigerator. The temperature of the refrigerator is low, and the temperature of the eggs is naturally low, and if you put it directly into the water to cook, especially in hot water, it is easy to cause the eggs to burst.

If you soak in water for a few minutes, the temperature of the eggs will rise, which may be avoided.

3. Put some salt in the water: Many times, when we put in the eggs, the eggs are affected by gravity and will have a close contact with the bottom of the pot, causing the eggshell to break. Once the eggshell is broken, the egg whites will naturally flow out during the cooking process.

If salt is added to the water, the water becomes more buoyant and the eggs float in the water.

The way to boil eggs without breaking is to soak them in cold water, prick them, sprinkle them with vinegar or salt.

1. Soak in cold water: Before boiling eggs, soak the washed eggs in cold water for about half an hour, and then boil them in the pot. This is done to allow the air pressure inside the egg to drop and avoid the eggshell cracking due to the rapid rise of air pressure during the heating of the egg.

2. Piercing: Before boiling eggs, prick a small hole in the egg with a needle, and choose the position of the needle to pierce the small hole under the egg before boiling it. The principle is that there is an air chamber under the egg, and a small hole is pierced so that when the air pressure is too high, the egg can also breathe.

3. Sprinkle vinegar or salt: Add vinegar or salt to a boiled egg, the eggshell will become soft, so that it is not easy to be broken by air pressure, and this can also make it easier to peel off the eggshell!

Tips for preserving eggs

1. Refrigeration and storage in the refrigerator: If there are not many eggs at home, or the space in the refrigerator is enough, putting the refrigerator for refrigeration is the longest way to keep it.

2. The eggs should be stored with the big head up and the small head down: the eggs are blunt at one end and the other are pointed because the air chamber of the egg is at the big end. When storing, let the big head of the egg face up, which can keep the egg breathing, ensure ventilation, and not be easy to deteriorate.

3. Preserve with tea: Wrap the tea leaves in paper or burying gauze and put them in eggs. Tea can play the role of drying buboxing agent, put the tea bag into the egg, can absorb the moisture on the surface of the egg, to ensure the dryness of the egg.

Cook at 60 -87 degrees with the lid open and let the water bubble slightly instead of boiling, so that the boiled eggs do not break. If the water temperature reaches 100 °C, the boiling water will cause the eggs to tumble around in the pan, easily crushing the eggshells and even exposing the egg whites.

The correct way to boil eggs:

Eggs should be boiled in a pot under cold water, simmered for 3 minutes, and soaked for another 5 minutes after the heat is stopped. In this way, the eggs are white and tender, the yolk is solidified and not old, the egg white is the best denaturation, and it is also the easiest to digest. Eggs that have been boiled for more than 10 minutes will not only taste old, but also lose a lot of vitamins and make the protein difficult to digest.