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Apple. Apples now are getting bigger and more sour, not sweet and sour.
Cowpeas, something that smells like vomit.
Shredded radish, it's also very uncomfortable to smell it!.
Amaranth, eat it once and try it again.
And for the first time in my 20 years of life, I have encountered a sweet potato that has no taste when baked, and it is unpleasant to eat baked dough... And just the other day ...
Leek: Okay. I'm an outlier. I hate leeks a lot.
And I hate to eat chocolate. Any chocolate. White, dark, extra-strong chocolate, and the layer of chocolate on the bread outside the popsicle.
Stinky tofu, I really can't accept it<>
The large intestine of pigs does not seem to be very daily.
Coriander! What a strong smell of the stinky big sister.。。。
I can't swallow it! Boiled peas, boiled winter melon, boiled pumpkin, boiled loach, boiled carrots, boiled sea greens.
I don't like to use corn as a dish, it feels sweet, and then I add oil and salt to fry it, it feels weird, but it is more acceptable to cook it alone and eat it.
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Health, Grains, Life, Longevity, Food, Home-cooked Food Can Prevent Tumors, Do You Usually Eat More? Eating more is good for your health.
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1. Blue Coke.
Coke should be a carbonated drink that many people like to drink, and drinking a sip of cold Coke in summer will make the whole person's mood better.
And with the development of technology, cola is no longer limited to the common brown color, but blue cola has appeared.
Many people will buy this kind of cola and drink it because of the novelty, but they find that there is no difference between blue cola and ordinary coke, and ** is much more expensive than ordinary coke, so gradually no one buys blue coke.
Blue Coke has also gone from being popular to slowly disappearing, and most supermarkets are now unable to see Blue Coke.
If you want to drink Blue Coke, you may have to buy it online.
2. Shenchai Weihu strawberry sandwich chocolate.
This is a very beautiful chocolate, the shape is strawberry-shaped, the outside is a thick layer of chocolate, and there is a layer of filling inside the Sui Qipei chocolate, which used to be a must-have snack for many people with girly hearts.
But after eating it, I didn't want to eat it a second time, because this chocolate ** is expensive, many people thought that the sandwich inside was wrapped in strawberries, but they didn't expect it to be dried strawberries.
And the outside layer of chocolate is very sweet, eat one and feel sweet, I can't eat the second one at all, ** and the taste is completely inconsistent, so it is gradually not popular.
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There are very few things you don't like to eat, unless it's something that is unacceptable to everyone.
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A lot of people have foods that they really like to eat, and I'm no exception, but if I name the food I hate, everyone will think it's weird, the food I hate is a dish and a sauce, and these two things are especially favorite foods in many people's eyes - they are fish-flavored shredded pork and fragrant sauce.
Have you ever heard someone say that you don't eat too much at one time, if you eat yourself on top of it next time you will never eat again, I didn't believe in this theory before I experienced this thing, I feel that I will want to eat next time after eating. But now I have told you from my own experience that no matter how delicious something is, don't eat too much at once, if you eat it and you will want to vomit the next time you smell it. I ate fish-flavored shredded pork because it was not quite right, I was in the cold period at the time, my appetite was not very good, and then my classmates brought me some fish-flavored shredded pork, I ate it, I was very happy when I ate it, but in the middle of the night I was very uncomfortable, to the bathroom vomiting and diarrhea tossed for half a night.
That was an incident that happened when I was in my third year of junior high school, but now that I'm almost a junior, I still want to vomit when I smell this, and I still want to vomit. Let me eat it as if I was going to die.
The reason for the fragrant sauce is similar to the fish-flavored shredded pork, because the fragrant sauce is bad and I eat the same situation on the dried tofu again, and I am also particularly reluctant to eat the fragrant sauce now, I remember that my mother once happily brought me the sauce mixed with tofu and shallots, and I was also happy to eat it, but I couldn't stand it before I smelled it in my mouth. Trust me never to eat too much! Or you'll regret it......
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My least favorite thing to eat is eggplant and fish skin, because when I was a child, I wore eggplant, and I used to vomit when I ate it, and the fish skin is really the kind that can't get into the mouth.
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My least favorite thing to eat is the stuff that's bad for my body.
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Speaking of unpalatable food, I guess everyone will have their own answer, this completely depends on their own taste, I have eaten a lot of food, I think there are still a lot of things that are not delicious, today I will tell you a few!
The first time I ate Origa, I was in a small restaurant in Chengdu, Sichuan, with my classmates, when I ate barrel fish, the waiter added Origami to the bowl, and I felt that the taste was very bad after eating a bite, and I will never eat Origami Root again, which is also one of my least favorite things to eat.
Tofu. Tofu is a traditional folk snack in China, which is formed by leaving tofu for a period of time to cause rotting and long hair, and now it is coated with a layer of chili powder and left for a period of time. The process may sound a little reassuring, but the taste is first-class. >>>More
My least favorite thing is the words that a teacher uses to insult or hit a student. For example, "You're a big fool!" Or, "You're not going to be able to make it all your life!" One or "You were born a stupid pig".
Green peppers contain a lot of vitamins, sugar, phosphorus, calcium, fiber and iron, and are the most vitamin C content among vegetables. >>>More
Vegetables. Purslane, Houttuynia cordata, bracken, tomato, chayote, zucchini, gourd, gourd, cantaloupe, watermelon, cabbage, bamboo shoots, kelp. Lotus root, konjac, mushroom, kudzu, beet (seaweed), radish, amaranth, celery, amaranth, eggplant, lettuce, callus white, bitter gourd, rape, spinach, mushroom, lettuce, cauliflower, enoki mushroom, winter melon, cucumber, loofah, etc. are all highly alkaline vegetables. >>>More
I really like Liu Tao's outfits, and I especially like her mature style. <> >>>More